Traditional Balsamic Vinegar of Modena P.D.O.

[@TheRealJBMcMunn]

I've seen one of these places. It's amazing.I have crap taste buds but even I was able to distinguish the various ages, up to 50 years. When you consider all of the labor involved you can understand why it costs so much.

[@johnwakamatsu3391]

I like to use Balsamic Vinegar with or without food. I recently purchased a 100 year old Balsamic Vinegar and will compare it with 25 year old that was produced by a different producer.

[@borisplotkin690]

how could even to people put a thumbs down for this you really must be a angry hopeless person this stuff is like heaven

[@tradizionalebalsamic]

Dear Boris, thank you very much for your appreciation. We can't expect theat everybody likes our "nectar"; of course, it's a pleasure to receive comments like yours ....

[@lynnzarina7294]

i love to have this ..i tasted it when i was in modena.....

[@giannabartoli3457]

Pavarotti, Freni, Ferrari and Maserati.

[@mattc825]

Are the barrels charred on the inside like bourbon barrels? Anyone know?

[@Chasing_The_Dream]

I can't wait to make my own. Right here in America just because.

[@vwhbj2003]

Murray Hunt good luck. i takes lots of time. hope it comes out well.

[@nameless-user]

Murray Hunt Late reply, but I think there's a company in California which is actually using the traditional process to make balsamic vinegar. No idea when it'll be ready, though (2025-2030?).

[@qoaa]

Carmelo Soprano approves...

[@angiezapata1260]

en español por fa

[@carmeladestefano5976]

i haven't had the real thing yet

[@sO_RoNerY]

Sold at Costco. Kirkland Balsamic vinegar of Modena.

[@davidsholian804]

the narrator is puting me to sleep,