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traditional broth:cooking lazer broth in the village courtyard
country broth; It is a warm and pleasant food in the village and cities of Iran , it is common to cook Abgousht patiently in the old and traditional way . meat and bones are placed in cold water to boil slowly. add vegetables and spices such as potato onion,pepper,turmeric and a little ginger. cooking the broth in the village yard and on the fire takes time and is done with patience to get a rich and pleasant taste . This delicious food should be completely set and gazed and it can be served with fresh vegetables and pickles.
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