Traditional Caramelized Onions - Worth it?

[@farmageddon]

Great video. Very informative. I appreciate your thoroughness!

[@yegortarnakin]

Hi Jason! Thanks for feedback! Actually, when i was scripting this video i watched yours on caramelized onions to get some inspiration 🧐. You really produce super high quality vids. And i really like how you use humor. It will be great to learn from you like what equipment you use, what production process and so on..☺

[@farmageddon]

hey, thanks man! that means a lot! yeah, hit me up anytime. I'm an open book. @@yegortarnakin

[@yegortarnakin]

🔥🔥🔥How can I contact you? Instagram? WhatsApp? You have tons of comments on your videos - you can’t read them all 😅 @farmageddon

[@reginaldfrank656]

There's a much faster way to get to traditional caramelized onions. Look up the technique from cooks illustrated. During the first step you can add water and increase the heat to max, boiling away the liquid making the onions release their moisture and cook efficiently. Then the onions are ready to brown faster than your fast method, but also properly cooked and jammy.

[@yegortarnakin]

Thanks for the tip! Definitely need to try this. Maybe I'll even make a comparison with the traditional version - they are very time consuming but soooo tasty. Especially with burgers or grilled cheese sandwiches ☺

[@InfiniteQuest86]

Yeah this method works great with almost anything. You can fry peppers for 15-20 minutes trying to get them soft and broken down, or use this water method and do it in a fraction of the time.

[@reginaldfrank656]

@@yegortarnakin I hope you like it! Excited to see your future videos:)

[@YourEveryPicture7]

I don't agree. I've tried both methods & this method is more flavourful. This method is gold - but it takes work & patience; like most good things!🙏💜🇬🇧💜

[@reginaldfrank656]

@@YourEveryPicture7 I'd say make sure you don't add baking soda in the faster method. Seriouseats (and myself) found it took away from the flavor. If you still didn't like it then that's fine, to each their own.

[@rubikdude49]

Feel like I've stumbled on the next big food KZbinr before he's even got 100 subs

[@yegortarnakin]

Haha, thanks for the vote of confidence! Your words push me to do even better. Excited to have you here from the start!🚀

[@philstuf]

I agree. High production quality, no BS, and the content is pretty accurate. I sub'd after 2 videos. I feel like Yegor just needs that initial boost, and he'll be GTG...

[@yegortarnakin]

@@philstuf Thanks so much for the feedback! 😊 I'm really stoked to hear that you're vibing with the content and the production quality. Getting that initial boost is indeed key, and with awesome supporters like you, I'm feeling hopeful about the journey ahead. Cheers to more great content and growth! 🚀🎥🙌

[@The_Caledonian]

Very professional for a channel with 69 subs. You have earned yourself another.

[@yegortarnakin]

Thank you so much for the kind words and for subscribing 🙌 I'm thrilled to have you in our little community. 🤸‍♂️

[@Mona_Lisa123]

Just for logging purposes, it has now been 1 year and a month. He now has 1.52K subs. Pretty good growth rate! I always refer back to this one video when I decide to caramelize onions, and I always go with the traditional method; they're so good!

[@hamburger9677]

did not expect such a small channel to make this, great job

[@yegortarnakin]

Hey, thanks a bunch! Small but mighty 😂

[@mohammadjavadsbr2544]

It was the best completely cooking teach 👌👌

[@thatswhyudie]

Thank you!! this is the best video on youtube about Caramelized Onions

[@yegortarnakin]

Wow, thanks for feedback! Looks like my caramelized onion skills are turning some heads!😁🙏🏻

[@MarkCodyDirtAndMingle]

Only 65 subs? Your videos are very professional, I'm sure you'll do very well :)

[@yegortarnakin]

Thanks! I really appreciate it🙏 I try to do better and better every time 🎥

[@YouTubeMonkeyWrangler420]

The algorithm recommended me this, glad I could be here before anyone's discovered you yet.

[@yegortarnakin]

Wow, thanks so much for stopping by! 🙌 I'm thrilled that the algorithm led you here. I really appreciate your support and am glad you discovered my content early on.

[@tunguyenngocanh6856]

You deserve at least 100k sub for this great video, just the one I need very informative

[@k2mdk]

I look forward to trying your method of caramelized onions. Thank you for making this video.

[@yegortarnakin]

Awesome! Make sure not to burn them ☺. Thanks for tuning in !🎥👩‍🍳

[@SchubertDipDab]

You earned my sub - great work!

[@yegortarnakin]

Thank you for subscribing! 🎉 Super excited to have you on board. If it's not too much trouble, can you tell me what exactly you liked 🙏 ? I'm trying to understand why this video is getting traction..

[@SchubertDipDab]

I think you were blessed by the algorithm. I wasn't searching for this but it popped up and I'm always happy to find cooking tips and tricks. :)

[@gustavgans9082]

Amazing video! Super informative

[@ilyachulkov5920]

I will try to cook it

[@amoldhemre3851]

Production quality is on top but you have very less subscribers why!?

[@yegortarnakin]

Thanks! It’s a very good question.. I plan to fix it but not sure if KZbin has the same plan 😂

[@justaworm7056]

Wow, this is great production quality, yet such a small channel! I'll leave a like and a sub, hope the algorithm pushes you more, soon.

[@yegortarnakin]

Thanks for liking and subscribing! It really means a lot to me 🙌 I believe the algorithm will do its job once the content improves.. i'm working on it ☺

[@jamesstein5087]

Hello, I’ve been looking for a better caramelized onion recipe. I’ve been using the pan method but knew there must be a better method as I have had better at restaurants. Thankfully the algorithm brought me to your channel. I’ve never seen the traditional method used. I tried it and it resulted in restaurant quality onions. I wanted to thank you personally and I have subscribed. Is a borscht video a possibility in the future? Cheers.

[@yegortarnakin]

Hi James! So glad to hear you found my caramelized onion recipe helpful and that it brought some restaurant-quality flavor into your kitchen! That's exactly what I aim for. 😊 Also, thank you so much for subscribing! As for borscht, that's a great idea. In fact, my mom cooks borscht almost every weekend, so it's been a part of my life since I can remember. I'll definitely make a video about it someday. Stay tuned! Thanks again for your kind words and support. Cheers!

[@bergstedt9104]

I have been enlightened. I shall try the traditional method next time we have a family meal! A quick question. Does storing the caramelized onions in the fridge change the flavor, and if so then how much?

[@yegortarnakin]

So glad you found the video enlightening! 🌟The maximum time I stored onions is about 2 weeks - it's really so tasty that it didn't last longer than two weeks)). It has such a rich flavor that I didn't notice any loss of taste at all. But be sure to put the onions in a tightly sealed container or jar because it's super concentrated and the fridge will smell of onions.

[@bergstedt9104]

@@yegortarnakin Shall do, thank you!

[@majd8138]

Bro you'll easily get 500k+ subs if you keep it up. Holy fuck this is insane. Also if you can do more vegan / veggies tutorials that would be lit as hell man!

[@yegortarnakin]

yo what's up! Thanks for the support. So far this is one of the most exciting comment 😁 🙏 Right now i'm working on the series of meal prep videos and most probably one of them will be solely on vegan meal or at least include vegan variations. At this moment i'm a noob in vegan universe - i'm more about meat 😜 Btw, if you don\t mind - what exactly made you write this comment? I mean, why did you find this video "insane"? Want to know to make more of it 🧐

[@majd8138]

@@yegortarnakinThe editing is top tier, the explanations are straight forward, comparison is done with numbers that made it super presentable. You're doing it all right.

[@yegortarnakin]

Thanks for the feedback!@@majd8138

[@xlilsasuke4x]

Why not cover the onions in the beginning to help them steam/release liquid then pour out the liquid into a bowl then use the liquid to deglaze the pan while the onions are caramelizing?

[@liamsforza1177]

In other words Jam Onions

[@Jules-740]

I feel like I missed the finishing of the traditional caramelized onions and he just moved on to the fast short cut caramelized onions ...

[@Jules-740]

And I am not meaning that he should make this video 4 hours. But a step or two I missed or cannot see. And I am talking about the first batch of onions for the traditionally slow carmalized onions not the fast one. The end of those onions looked not done yet.

[@user-gg3fe9lh3s]

How come onions are more popular than steak? 😅

[@yegortarnakin]

I think it is a special youtube algorithm feature called randomizer 🤣

[@StonedSidney]

Not in metric? I'm outta here.