I am just like your granny becsuse i love my browning 🤣 I usually burn a little brown sugar just before putting my chicken in. Loving the vlogs as usual 💃🏿
@KurrdeigeLenora10 ай бұрын
😁😆😆 Ya''ll will not let the browning go hahaha. Thanks for watching Island girl!
@mathelinewalter72114 ай бұрын
You can roast, boil, fry the breadfruit, make breadfruit pie, breadfruit salad and even breadfruit punch
@KurrdeigeLenora4 ай бұрын
Wow wow wow! I will share with my grandfather these other ways breadfruit can be used. Pie. Salad, punch…the almighty breadfruit 😄. Ms. Matheline are you from Saint Lucia or another country? I’m curious since I have never heard of some of these uses.
@marciaolanghorne4 ай бұрын
She's royal she's not ashame and afraid of who she is. Positive vibes my girl , very educational. You are advertising St Lucia in its natural firm. I am loving this.❤❤❤😅😅
@KurrdeigeLenora4 ай бұрын
😝💕💕💕🤭 Merci merci anpil Ms. Marcia
@anthonymitchel57114 ай бұрын
You are such a loving caring and sweet young lady you are polite you are concerned about your grand parents you make me very home sick as a Lucian myself I am 77 years old and living in Brooklyn NY thanks for sharing your vlog and your daily activities you take me back to my childhood in StLucia
@KurrdeigeLenora4 ай бұрын
Awww my grandparents are my heart. You’re very welcome. I’m so glad you enjoyed it and that the experience brought you warm nostalgia.
@LauraJosephAlvarezАй бұрын
Thanks for showing covering the breadfruit with turmeric leaves.ln St. Lucia we also used banana ,macambu or lobster claw (barlizye) leaves.The English name for tesor for those outside St.Lucia is coalpot. Our browning is made from brown cane sugar and the dark browning has not harmed our ancestors/grandparents. Love your blog my girl.love the setting 🎉❤😊😊😊😊😊
@KurrdeigeLenoraАй бұрын
🫶🏾 thank you! Beautiful explanation 😊 We love our browning 😆
@sharonharris488810 ай бұрын
Growing up in VFort banana leaves etc. were not readily available but I remember mum covering the ground provisions with plastic bags then covering that with the pot cover.
@KurrdeigeLenora10 ай бұрын
Oh yes! My grandmother does that as well. How could I forget that method? Thanks for sharing your memory Sharon.
@islandgirllove911410 ай бұрын
@@KurrdeigeLenora my mom used plastic bags also and look how.we know of how dangerous plastic is for our health now. The leaves are safer so kudos to granny!
@pearlholmes42914 ай бұрын
As a Trinidadian I love your down to earth attitude you are not pretentious or devious about your culture and I love that about you so although it’s my first time seeing your channel I am looking forward to seeing much more.love from me to you and your family
@KurrdeigeLenora3 ай бұрын
Thank you Pearl! Thank you for watching and dropping a sweet comment. I really appreciate it. ❤️❤️🇹🇹
@amandachrome93102 ай бұрын
Wow a new sub here, lucian but was brought to Barbados by my mother when i was 3yrs old in the 70's, i miss her dishes so much, she did one with salted sardines and ground food oh my i wish i knew how to do it, chicken backs look so yummy
@KurrdeigeLenora2 ай бұрын
Hello Amanda! Sounds like your mom made some nice “salt fish and ground provisions” using salted codfish. Soo yummy 😋 Thanks for dropping this comment. Have you visited Saint Lucia since?
@rosiedaniel701810 ай бұрын
Hi, Kurrdeige I have been following you for quite some time now. Loved your Christmas blogs. I was born in Castries and always wanted to experience country living. I think it's the most wonderful thing to experience in one's lifetime, thanks for the privilege to do so. Through you.
@KurrdeigeLenora10 ай бұрын
Wow! My pleasure Rosie ☺️
@merlesampson195410 ай бұрын
Your grandad remind me of my day cooking breadfruit,he use to let it dry on the fire and the dry skin at the bottom of the pot.We use to beg for it this was crusty and nice
@KurrdeigeLenora10 ай бұрын
😄 That sounds like a treat! You have some warm childhood memories of your Dad's cooking. I bet he was a great chef! I love eating breadfruit with the skin as well, but most of my family prefer to remove it.
@mclean74656 ай бұрын
Bring back memories of me visiting my grandparents in morne cayenne
@KurrdeigeLenora6 ай бұрын
I love this! 🇱🇨
@patriciasamuel852010 ай бұрын
Hi Kurrdeige...., grandpa's sense of purpose and taking care of his Pixie😊 keeps him going strong. Save some of that lunch for me. Enjoyable vlog as usual. 🇹🇹
@KurrdeigeLenora10 ай бұрын
🤗 He is very caring. I'll always save you some Patricia 💛🇹🇹
@anna-marie202310 ай бұрын
Great blog as usual. Breadfruit, my favorite food . IKeep safe
@KurrdeigeLenora10 ай бұрын
Thank you Anna-Marie! 💛
@sylviadescartes5210 ай бұрын
Beautiful authentic vlog as always, Kurrdeige. I love watching your vlogs. You can also roast the breadfruit, not only cook and fry. Daddy did a great job cooking the breadfruit. Keep them coming Mum will have issues with this little browning you're having her use..but its heathier, so that's good
@KurrdeigeLenora10 ай бұрын
We completely forgot about the roasting method. Thanks for the reminder. 😆 Yes, I don't think mama liked my suggestion but she tried to compromise.
@shaedon385810 ай бұрын
This vlog is so refreshing to watch, nothing beats country life.
@KurrdeigeLenora10 ай бұрын
Country life is the best! 🌳 🌳 ☀️ 🌊 🥭
@susanmayhrai77910 ай бұрын
It's nice to see you and your family in St Lucia. Enjoyed the surroundings of simple life. First time seeing you. I'm from Trinidad.
@KurrdeigeLenora10 ай бұрын
Hi there my neighbor! Thanks for saying hello and for enjoying our vlog. 💛🇹🇹
@selecta1floyd10 ай бұрын
we cook breadfruit same way in Dominica
@KurrdeigeLenora10 ай бұрын
Thanks for sharing 🇩🇲! Dominica is basically our sibling. I will visit one day for sure.
@richieb360210 ай бұрын
Hi Kurrdeige. Would be great if you could connect the igniter on the stove so that your grandma can light without matches. It is way safer.
@KurrdeigeLenora10 ай бұрын
I fear the gas tanks 🤣 so I appreciate the suggestion. Thank you.
@richieb360210 ай бұрын
@@KurrdeigeLenora I know becuz it's the exact same stove as mine. Indurama I believe. Press and turn.
@merlesampson195410 ай бұрын
My dad stuffed his with macambo leaves,balizea',or he had a piece of flour bag cloth.He use wood to cook it on not coals.
@KurrdeigeLenora10 ай бұрын
Wow! Hi Ms. Merle. I love reading about your memory of your Dad cooking. The flour bag method is new to me. After your Dad covered the breadfruit with leaves or flour bag, did he then cover it with a pan cover? I noticed my grandparents put on the pan cover even after using the leaves...maybe just to hold it down or prevent dust from flying into the food...I am not sure.
@sharonwynter1003 ай бұрын
That food looks so delicious ❤
@benedictajames-fj9khАй бұрын
I love it I am from Mon repos
@KurrdeigeLenoraАй бұрын
Hello Benedicta ❤️ thank you for watching 🇱🇨
@festuskemboi29910 ай бұрын
Good Job pixie
@KurrdeigeLenora10 ай бұрын
Kongoi kapsa (thank you very much) 🤗
@sean-hu2fo10 ай бұрын
Well done! 👌
@KurrdeigeLenora10 ай бұрын
Thank you! Cheers!
@AnnmargaretFrancis5 ай бұрын
❤
@KurrdeigeLenora5 ай бұрын
Thank you 🤗🫶🏾
@Gustavefitness3 ай бұрын
Love your content
@KurrdeigeLenora3 ай бұрын
Thank you! I'm glad you enjoyed the vlog.
@nicholashenry777810 ай бұрын
You guys have an antic plate covering the breadfruit
@KurrdeigeLenora10 ай бұрын
Oh yes…that enamel plate (‘plaque de caye’) is much older than I am. 🤭
@elsielewis82133 ай бұрын
In Jamaica we roast Breadfruits. We boil the ones that are not so full/mature.
@KurrdeigeLenora3 ай бұрын
We roast them too 🙂🇯🇲🇱🇨
@ddaniel10574 ай бұрын
Very authentic indeed. You can also roast bread fruit on the coal pot or in the oven.,
@KurrdeigeLenora4 ай бұрын
Thank you for watching! Breadfruit is such a versatile food.
@festuskemboi2995 ай бұрын
I love a country life.
@KurrdeigeLenora5 ай бұрын
Thanks for watching! Country life is the best
@victoriayorkshire229510 ай бұрын
Nice, tell Grandpa take it easy
@KurrdeigeLenora10 ай бұрын
I will 😊, thank you
@WayneRichard-kz4qt4 ай бұрын
Love the vibes
@KurrdeigeLenora4 ай бұрын
Thank you! 🙏🏾
@Nelva884 ай бұрын
I enjoy your videos Keep them coming
@KurrdeigeLenora4 ай бұрын
Merci anpil 🙌🏾
@pastryshack5512 ай бұрын
It looks very good to me, if it's soft or black, then I would say it bad. It looks like it isn't be on the young side that's why the milk inside
@pastryshack5512 ай бұрын
Why not cut it in half to see if it's bad. Some times the stem gets soft from the heat, but the bread might be fine just check it by cutting it this way you will know
@KurrdeigeLenora2 ай бұрын
I guess my grandpa already knows the signs of whether it was worth it to continue cutting it 😄
@pastryshack5512 ай бұрын
@@KurrdeigeLenora many people use it to make a pancake if it's soft, so put your own skills to work. Don't depend on grand dad, he expects yo to use you own knowledge and come up with your own ideas. Add some garlic, onions, thyme, turmeric, cloves, pepper, a tea sp of baking powder and you have a beautiful pancake from a soft breadfruit, that some people throw to the pigs
@KurrdeigeLenora2 ай бұрын
@@pastryshack551, no one would eat the pancake 😄 Are you from Saint Lucia? I did not know people made pancakes out of breadfruit since we don’t do that on the island from my knowledge. Thanks for sharing 🙌🏾
@pastryshack5512 ай бұрын
@@KurrdeigeLenora sorry I learn this from jamaicans who when the breadfruit is soft which we consider not good they use it too make pancakes. I tried it and it's beautiful. Like the red blossom from the end of the bananas I found out it was edible. And we threw them away all the time
@KurrdeigeLenora2 ай бұрын
@@pastryshack551hello 👋🏾 when breadfruit is “ripe” (kind of sweet and a bit soft), we boil it and pair it with meat or anything we want just like we would an “unripe” one. But in this video, the breadfruit Daddy tossed aside was spoilt so it’s no good to use for anything (at least from our 🇱🇨 perspective). But it’s so good to learn how others prepare their breadfruit. Your example showed how different islands have developed innovative ways to enjoy this one produce. 🫶🏾🙌🏾
@merlesampson195410 ай бұрын
You can roast the bread fruit i love breadfruit in all way,i call it survival food
@KurrdeigeLenora10 ай бұрын
Oh yesss! How could we forget to mention the roasting method. Roasted breadfruit is great during a day at the beach. 😆 "Survival food"...breadfruit always got our backs
@sammysammy766610 ай бұрын
I'm curious, you said the browning isn't healthy, but you have the processed sausage and cookie.
@KurrdeigeLenora10 ай бұрын
You are right...It is a process where you'll find out things to cut out. I don't eat cookies (don't like too much sweets) and enjoy the convenience, versatility, and tastiness of sausages. That is another thing I will stop consuming. Thanks sammy.
@emmanuelsamuel3313 ай бұрын
You can roast it , Breadfruit.
@KurrdeigeLenora3 ай бұрын
So delicious and versatile
@sammysammy766610 ай бұрын
Cook the rooster too😂😂😂
@KurrdeigeLenora10 ай бұрын
Ikr! It's making too much noise. 😂
@sammysammy766610 ай бұрын
Don't take off the skin of the carrot. That's where all the nutrients are. Just wash it
@KurrdeigeLenora10 ай бұрын
That is so true. Just that the carrots have the brown stuff (from soil) so I scrap off the skin. But I'll just wash it well enough next time to make sure we're getting those benefits from the skin.
@selecta1floyd10 ай бұрын
warm your chest in the morning....same vibes in Dominica
@KurrdeigeLenora10 ай бұрын
Love it! Our body is warm inside, so its best not to shock it, especially in the morning.
@selecta1floyd10 ай бұрын
@@KurrdeigeLenora I must start drinking warm bush tea instead of juice lol
@sammysammy766610 ай бұрын
Browning the meat will not make it unhealthy
@KurrdeigeLenora10 ай бұрын
I have not read any research about it. I just realized most times sugar is burnt to brown the meat. I just linked the sugar used to caramelize with maybe increased blood sugar.
@kaylaolivarez110 ай бұрын
You still in school?
@KurrdeigeLenora10 ай бұрын
Yes, I am. I will resume documenting the experience soon.
@sammysammy766610 ай бұрын
Slam the cutlass down like the pork
@KurrdeigeLenora10 ай бұрын
😆😆 Hi sammy! I am not sure if the breadfruit was just too hard or Grandad does not have all the strength he used to.
@sammysammy766610 ай бұрын
That sausage has cancer causing properties
@KurrdeigeLenora10 ай бұрын
Oh my!! Not the sausage too 😞😥. It is something that tastes so good (a bit too salty though haha) and so convenient to prepare. Dang, I just briefly read about it...as a processed meat, they can increase risk for colorectal cancer.
@diane843 ай бұрын
Bread fruit healthy for but I neverever liked it
@KurrdeigeLenora3 ай бұрын
😄 I can understand that. I’m not obsessed with it but still like it (mostly when it’s ripe and sweet or fried).