TRADITIONAL ENGLISH BEEFSTEAK SUET PUDDING

[@FoodFunAndEnt]

I think this pudding taste is to good I love also chicken pudding recipe really big like for this wonderful recipe I appreciate your work sir

[@thegourmetgrandadandfamily]

Thank you too

[@famchefteam]

Wow. This is so good and yes a very unique dish for us.

[@thegourmetgrandadandfamily]

Thanks so much FamChef 😊

[@kumarfoodeatingshow4999]

L8... delicious and tasty pudding..

[@thegourmetgrandadandfamily]

Thank you so much

[@soulfoodqueennet]

Love this beautiful dish 👍5

[@thegourmetgrandadandfamily]

Thank you so much 👍

[@britgirly]

Proper pie that! Not made one in donkeys years. Thanks🙏🏼👍

[@OneHotBite]

I've never had this before but after seeing this, I need to make it right away!! Looks so good! Love the crust 😊

[@thegourmetgrandadandfamily]

Thanks so much 👍

[@CookingCastle]

Delicious looking and fresh breakfast, Woah, the recipe is simply outstanding and delicious. Every step is perfectly done, absolutely loved the recipe. Will definitely try it soon. Keep up your excellent job and stay blessed❤😊

[@thegourmetgrandadandfamily]

Thanks so much

[@ronalddouglas7834]

Breakfast? Never in a million years in the UK!

[@countkostaki]

You will get a much lighter pastry if you use self raising flour, the pastry won't be as chewy. Once you have made the pudding, pre-steam it on the open vent for 15 minutes to give the raising agent a chance to work, then set the pressure valve to the low setting and steam for the normal amount of time. Let the pressure reduce at room temperature (not by the cold tap method otherwise the meat can sieze up and toughen) and you will find you've made a beautifully light fluffy pudding.

[@thegourmetgrandadandfamily]

Thank you for giving some very useful feedback. I’ll try that

[@maryucookedwithlove6899]

Your thumbmail catches my eyes! Very curious with english pudding and this turned out so nice and i'd loved to taste that! Surely delish! Happy new year!❤️

[@thegourmetgrandadandfamily]

Happy New Year to you too 👍

[@aspencer09]

8 year old little Spencer says “I’m not gunna lie, that looks really appetising”!!!😋

[@thegourmetgrandadandfamily]

Thank you and Mrs GG says if you make it let us know how it went..

[@PaddyJoeCooking]

Do you know I've never tried to cook with suet before and watching this has inspired me to try it Rog!!! Your Traditional English Beefsteak Pudding looks mouthwateringly good mate I love this one so much 😋👍!!!

[@thegourmetgrandadandfamily]

Please do Patrick if you get it over there I am sure that you would like it 👍👍

[@khanapakana1017]

Wow super 👌 nice video 👌 Stay in touch Support

[@thegourmetgrandadandfamily]

Thanks so much I will

[@saltycrow]

Oh my goodness!! I never knew such a dish existed. That is very appealing. I know I can't get that kind of suet locally, maybe amazon would have it? Could lard be substituted to make the pastry if I can't get the suet on Amazon?

[@thegourmetgrandadandfamily]

Thanks for your comment, I don't think lard would do but I may be wrong!!

[@saltycrow]

I found the brand you used on amazon. Next time I do online grocery shopping I'll pick up a box. I think you're right about the lard. Suet is from beef, the lard I can get is from hog. So I wouldn't attemp that subtitution. That said, lard does make the best pie dough. I use it in all my fruit pies since that's how I was taught. Butter pie crust just tastes funny to me now after eating lard crusts all my life. Thanks for getting back to me:^)

[@Easycookingandtips]

It looks so delicious

[@thegourmetgrandadandfamily]

Thanks so much

[@renupanwarkitchen0109]

Looks super tasty sir 👌 L 15

[@thegourmetgrandadandfamily]

Thank you so much 👍

[@BakingCookingFun2]

English pudding is so interesting. :D In German pudding means custard, basically. :D So I am always amazed at English puddings.

[@thegourmetgrandadandfamily]

Interesting! we have several savoury puddings thanks for your comment 👍

[@unowhotravelchannel]

Great preparation as always Rog, that pudding looked really tasty!😎👍

[@thegourmetgrandadandfamily]

Thanks so much 👍

[@siegfriedschlag4353]

⛄Hallo, vielen Dank für das tolle Video,🔔👍💕 bleib gesund, wir sehen uns. Liebe Grüße Siggi & Marianne 🌲

[@thegourmetgrandadandfamily]

Thank you both so much 😊

[@u.synlig]

@The Gourmet Grandad Your method is radically different from Jon Kirkwood’s steak-and-kidney suet-crust pudding. Which, would you say, is the more traditional method?

[@thegourmetgrandadandfamily]

Mine for sure!

[@missygilly9917]

Thank you for your video on Steak pudding! I don’t have a pressure cooker, and wondering if a) I cook meat on cooktop, then put into the pudding how long I would need to steam it? And b) can I put wrapped pudding into roasting pan with boiling water, cook at 350 degrees how long might I cook it (pre-cook filling). Thanks for showing how to do suet & flour. I haven’t had these in so long and parents can’t remember how they were made.

[@thegourmetgrandadandfamily]

Yes you could do a) I would cook the meat first and then do the same process re wrapping but cook in a saucepan with a lid, adding hot water to about 3/4 up the side and make sure you top it up regularly so that it does not boil dry. Cook over a low heat for approx 2 hours. Good luck

[@cookwithjyoti3730]

Very nice..

[@thegourmetgrandadandfamily]

Thanks so much

[@cookingwithsaeedaandvlogs]

Very impressive ❤

[@thegourmetgrandadandfamily]

Thank you! 😊

[@JeanettePickering]

yummy in my tummy

[@thegourmetgrandadandfamily]

😋 Much appreciated Thank you Jeanette...

[@JeanettePickering]

@@thegourmetgrandadandfamily your welcome

[@JanTheNan]

Steak and kidney, yum.

[@thegourmetgrandadandfamily]

Thanks so much 👍

[@jamesbedford6642]

My mum's had more gravey it was lovely

[@thegourmetgrandadandfamily]

You can't beat lots of gravy, we added some after

[@famchefteam]

Like 1

[@thegourmetgrandadandfamily]

Thanks for liking

[@AbeedBasheer]

That looks really appetising”!!!😋

[@thegourmetgrandadandfamily]

It was thanks so much 👍

[@maryvalentine9090]

What kind of cut of beef do you use?

[@thegourmetgrandadandfamily]

I would use a braising steak

[@JohnChapman-n4t]

all to make my mother's suet pudding she made also bacon and onion as well a meat and onion

[@thegourmetgrandadandfamily]

That sounds wonderful. My mother used to make that too. I must make it. Thank you for your comment

[@mingstar1]

It's a kind of meat pie, isn't it?

[@thegourmetgrandadandfamily]

thanks so much 👍

[@JanTheNan]

Made once once, not like my nanssays he he nearly ended upnwearing it!

[@thegourmetgrandadandfamily]

Thank you Jan...