Traditional Gambian (street food) Recipe: How to make Roasted corn | My Gambia | My Magazine

September is one of the first months in the year to catch and taste this delicious yet simple street food. Mboq bulaka is the thing you are looking for! Available at almost every street corner is a very popular snack amongst young and old.
Roasted corn is prepared by ladies roasting it on a local charcoal grill. Although you can find it here and there throughout the year, the best one is in September, October and November because corn pods come from the corn seed in the rainy season; therefore, it has the best growing conditions. Later or sooner in the year, corn has to be watered to grow, but the taste is nothing similar to the young pods of corn roasted on the gentle smell of charcoal during the transition from the rainy to the dry season.
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