Traditional Garo Style Chilli Pork | Wak Kapa | How to Cook Chilli Pork at Home | Garo Pork Recipe

[@tinneithembaite1266]

I cook this for my boyfriend whenever he comes over. He can never get over it. We both love KAPA

[@SnigdhasBioscope]

Nice to hear that Tinneithem Kapa love : )

[@Divyasingh62719]

trying in hindi

[@devschannel8772]

I wud b lucky.... I love khappa 2

[@CityofSaints0507]

Finally a proper channel dedicated to north east food.. Well done

[@SnigdhasBioscope]

Thanks Gamezilla

[@sunnydey1051]

I had it last Saturday my fav dish, I often cook this dish & invite all my friends from Tura who stays in Bangalore.

[@SnigdhasBioscope]

Wooah 😃 no party can be complete without wak kappa eh??

[@sunnydey1051]

@@SnigdhasBioscope yeah.. True that.

[@perditachambugong422]

Kapa is one of the famous dish/Traditional dish in A.chik tribe ..

[@mrhacker7608]

Love from Tripura 😍....I love your dishes

[@natacassie22]

My mouth is watering 😀😋 one of my favorite dish yum 😋

[@SnigdhasBioscope]

Thanks Nata : )

[@ramdas9538]

Great work my sis your taking Northeastern food too next level Thank You #PROUD_TO_NE #SHILLONG

[@SnigdhasBioscope]

Thanks Ram

[@lalrinpuiisailo393]

Probable my favourite dish

[@SnigdhasBioscope]

😋😋😋

[@BrotherVeek5314]

wow kappa is one my favorite dish..

[@gabrielpl4062]

The first time I tasted this was during NH7🙈🙈🙈🙈 IM INLOVE WITH THIS 🤤🤤🤤

[@SnigdhasBioscope]

Thanks Ginia now you can cook it too 😬

[@Thor76539]

Keep uploading I love your videos

[@SnigdhasBioscope]

Thank you Ruokuo

[@chisamemn519]

Jeani dongja 😋😋 it looks absolutely divine

[@CJ737]

Thank you so much for your awesome and quick recipes!

[@SnigdhasBioscope]

Welcome CJ 😊

[@sengmaysengmay2233]

Nambeaha abi tang👍👍👍👍👍💯☺

[@SnigdhasBioscope]

Thank you Sengmay 😊

[@JustcallmeJohnny6969]

hi 🙃der i am pork lover i was searching for many cooks i found u and saw u have all styles😛 in pork recipes hence i have subscribed ur channel keep up the good work with lot of love 😘

[@SnigdhasBioscope]

Thank you so much Manjunath 🙏 do try out the recipes and DM me the pics on Instagram

[@shubhendusriharsh93]

😍😍😍😍 man... I have no words...

[@SnigdhasBioscope]

😋😋✌️

[@pranzlbarman9921]

Unique recipe. I will try it next time

[@SnigdhasBioscope]

Pranzl Barman sure! Do let me know your experience...

[@lyani1987]

Wowwwww I'm hungry

[@SnigdhasBioscope]

😬

[@BrenickerMarak]

This is amazing, kappa is my favourite😍😚😘😆

[@SnigdhasBioscope]

Thanks Breny

[@HappyPrici4206]

Ok thank u 4 correcting into the right spelling of the word 'Kapa ' Even some of the Garos specially d younger gen are inclined to write kapa as kappa. Anything cooked wt soda is clld kapa

[@SnigdhasBioscope]

I think the spelling and pronunciation is significantly different for this word and does not have a rak’ka

[@leningsangma3190]

Kapa is real spelling. You did great job. ✔️✔️✔️😊👌

[@Sonu-hx9wx]

My mouth is watering now.... .. I'll defiantly try this recipe

[@arongachanelrangsha1627]

Gasuaha bizakde madam

[@tusanmomin9896]

Namaha Abigipa

[@SnigdhasBioscope]

Thank you so much

[@romadaring4653]

My favourite kapa

[@agrimsangma4064]

You can also add some scallions or green leaf vegetable....,.... I also like adding some red onions along with ginger and chillie

[@SnigdhasBioscope]

Yeah me too 😁 but loses the authenticity.

[@weltydebbarma7473]

Your nailpolish so nice sis👍

[@SnigdhasBioscope]

Thank you 😊 hope you enjoyed the recipe?

[@maraktuber1857]

my favorite 👍🤗 wak kappa

[@9862043252]

Recipe is so simple yet it's so tasty 🤩🤩

[@SnigdhasBioscope]

Yes Sho 😋😋

[@TojusVlog]

Looking very delicious!!

[@goodgirlonearth2315]

Kappa lovers❤️🤗

[@dr.gunajitdas2395]

Wow..its look so tasty. I like it and going to be try😘😘😘

[@SnigdhasBioscope]

Thanks for watching.. do let me know how it turns out

[@dr.gunajitdas2395]

@@SnigdhasBioscope 😘😘

[@yaminalo7294]

Looks delicious 😋 Thanks for sharing 😄😄

[@rajachettri469]

I wish if you cook for me one day 😍 you look so beautiful and your dish 🤤

[@churikdsangmachurikdsangma3425]

Love from Garo Hills

[@mrmarak2370]

Mmm yum yum looks so delicious my mouth is watering

[@SnigdhasBioscope]

😋 who can resist wak kapa

[@mrmarak2370]

Yes you are right

[@padmanabhsaikia7950]

If I get a chance i will visit your home to try some really good pork recipes. Best of luck for ur channel sis

[@SnigdhasBioscope]

Thanks

[@tanggipakatta7332]

Kapa we cooked any festival like weddings liked picnic n Christmas n etc.

[@SnigdhasBioscope]

No season or reason.. we love kapa 💕right Rick??

[@julianameirakpamdevi3849]

I've tasted in chicken recipe .they add egg too..n that was osm

[@eviansangma6205]

We don't add egg :) Then it isn't our traditional recipe :)

[@PulakChugh13]

Hi snigdha, the measurements of cooking soda in the video and the description box are different

[@anishachambugong9211]

A lots of love from Shillong 😍 looks fabulous.di😘😘

[@SnigdhasBioscope]

Thanks a ton Anisha 💕💕💕

[@sapnatalukdar1748]

Can u tell me about pork with mejenga..

[@SnigdhasBioscope]

Oma Jabrang | Boro Sichuan Peppercorns Pork Recipe | Northeast Indian Recipes kzbin.info/www/bejne/o2elaJJmg7apr6c Hi Sapna! Please check this video out

[@popalsangma]

Love it... Love Kappa as well

[@SnigdhasBioscope]

Thanks Popal

[@MrJdeb79]

Do u stay in tura i spent my childhood in tura from 1985 to 95 at thay time it was heaven in tura no mobile no internet only time pass was with freinds and fellows what a childhood i had........

[@SnigdhasBioscope]

Hey Jayanta!! I live in Bangalore now and it’s great to hear that you have such fond memories of Tura. Do visit it now

[@MrJdeb79]

@@SnigdhasBioscope thanks a lot for reverting back i wish to visit tura but circumstances doesnt allow me now i make my living in the city of joy ie kolkata although now a days its not any more city of joy even i stayed in bangalore as well during 2006-7 but then the place where you spent your childhood always remais remains special to you and you cant delete them from your memory i used stay at upper babupara and what a serene and calm place it used to be only used to hear bird chirping and the sound of the water fall thay used to run down next to my window.......

[@vitalymichael6339]

Doken ja kaado...luv from Arunachal

[@seviermomin1318]

I'm Garo and I'll admit we like spice food most

[@CtefoxZeus]

I love cooking meat specially pork and red meat. I will try your recipe and hope it taste good as my expectation.

[@SnigdhasBioscope]

Will wait to hear from you

[@mukeshhajong5726]

Wow..Wak Kapa

[@mogambokhushhuwa8686]

Nice. Please tell what is khad. Isn't termaric not required?

[@SnigdhasBioscope]

Hi ! Khar is prepared with Athiya kola, a type of banana which has seeds. The stems are dried and then burned. Post which the ashes are soaked in water and emulsified then sieved and filtered to get the alkaline liquid. You can replace it with baking soda and the ratio will be 1 tablespoon khar = 1/2 teaspoon baking soda. No we don’t use turmeric for all the cuisines...Hope this helps 😊

[@bekindbehumankind8429]

I wish I could buy the banana khar here in UK

[@SnigdhasBioscope]

Ask someone from flying out from India to carry it

[@bekindbehumankind8429]

@@SnigdhasBioscope will you be able to sell it?

[@mohantripura3070]

Wow

[@SnigdhasBioscope]

Thanks Mohan

[@darveshzamindar]

Pork without cooking oil is really great.

[@SnigdhasBioscope]

Yup pork itself has enough fat : )

[@sallangfieldmarak269]

well thank you so much Ma'am for showcasing our recipe to others.

[@SnigdhasBioscope]

Thank you so much.. do let me know some more recipes that you would love me to cover

[@sallangfieldmarak269]

Snigdha’s Bioscope 😂😂 sorry ma'am im not good in making recipes

[@SnigdhasBioscope]

Salangfield Marak 😀

[@minggammomin4916]

appreciated very much.. love from Garo young man

[@SnigdhasBioscope]

Thank you Minggam 🙏 do share the video with your friends 😄

[@darveshzamindar]

Wonderful , can it be pressure cooked. This way it takes more than an hour to cook. Very nice dish.

[@SnigdhasBioscope]

Yes you can however don’t add the cooking soda/khar else it will blast out. after 5whistles, turn off the heat, once cool open the pressure cooker then add the cooking soda/khar and cook it for 10mins on low flame... add water if required!! Hope this helps

[@Rootfinder0]

Pressure cook is ok but the taste is different if you slow cook it.

[@sajanadhikary7440]

Waw nice

[@SnigdhasBioscope]

Thanks Sajan...do check out my other videos too : ) Have a great weekend!!

[@zeentasso7475]

Wow look so yummy.... my favourite meat😋😋😋

[@SnigdhasBioscope]

Thanks Kozeen

[@thinkerbell5367]

Chicken kappa is also the best as well..... I loved your show dear 😚😚😚😚😚

[@SnigdhasBioscope]

Thank you so much 😊

[@thinkerbell5367]

@@SnigdhasBioscope Welcome..... don't give up & show more Amazing recipes of our NE 😚😘😘😘 Goodluck sist.

[@SnigdhasBioscope]

Thanks

[@sapnagurung]

Look so delicious I'll try this recipe @my home

[@SnigdhasBioscope]

Sure Sapna.. hope you will love it too

[@chanchanbasumatary9259]

nice

[@SnigdhasBioscope]

Thanks for watching

[@jahdjajbdj731]

Damn. Looks good

[@gautamdeb8607]

How to prepare khar

[@nirbanche]

luks and smells yummy😋😋...👌👌👌 can u upload a traditional garo chicken dish....??

[@SnigdhasBioscope]

Thanks Nirban just check out my channel I have uploaded Garo Chicken Recipes

[@nirbanche]

@@SnigdhasBioscope .....Thanks 👍👍

[@gogousimte4045]

👌👌👌

[@SnigdhasBioscope]

😊

[@pronuwellmomin6952]

Hi Madam, Wak kappa is my Favourite... Nasongba kappa chaaiama Madam, And Nara Khasi mo... Garo language manade

[@SnigdhasBioscope]

Thank you, am not Khasi😄

[@jinarsonmarak4976]

Very nice

[@SnigdhasBioscope]

Thanks Jinarson

[@jennyann7731]

M hungry now 😋

[@SnigdhasBioscope]

Wak kapa always makes us hungry 😋 Thanks for watching

[@akansharmkmixvidio4254]

Wak kapba yummmmmmmmy

[@Byronic_Man]

That's what I was looking for!

[@SnigdhasBioscope]

nishant ojha Do cook and share your experience 🍵

[@Byronic_Man]

Snigdha’s Bioscope oh yes of course 🙂

[@silsrangjongskey2949]

We add some garlic as well ..

[@florencemarak3193]

So tasty

[@rinlun2070]

Loved it

[@SnigdhasBioscope]

Thank you Rin for watching! Stay safe !

[@newtestamentmizo8020]

I'm hungry

[@damchiekoknal951]

hey im from northeast Meghalaya Tura . I know this dish

[@SnigdhasBioscope]

Thanks for watching, me too from Tura

[@themkipgen8721]

Hi! Sis can i know what is cap

[@SnigdhasBioscope]

Hey ! I dint get you, please mention the minute so that I can help 😊

[@jasminekharkongor5917]

Kapa😍😍😍

[@krm8892]

Kapa i love 💓💓💓💓

[@vikasyumnam9585]

Sister what is this khar?? Is it that baking soda. I want to try this

[@SnigdhasBioscope]

Hi Vikas! Yeah you are right as Khar is prepared with Athiya kola, a type of banana which has seeds. The stems are dried and then burned. Post which the ashes are soaked in water and emulsified then sieved and filtered to get the alkaline liquid. You can replace it with baking soda and the ratio will be 1 tablespoon khar = 1/2 teaspoon baking soda. Hope this helps

[@sureshsunar5722]

the tastiest food ever

[@frailindamomin7280]

Yeah wak kappa

[@shymnkringbirthmarak3610]

Wow so tasty I like it

[@SnigdhasBioscope]

Thank you so much Shymn for watching the video 🙏

[@tastehygienicfoodz8981]

What's that cut you add as ingredients?

[@tasekradoranengminza1614]

yummy 😋😋

[@shakirchaki7736]

Is it needed mor than 2 hours for cooking

[@SnigdhasBioscope]

No

[@SuperJass99]

What is Khar ? Is it available in Delhi ?

[@SnigdhasBioscope]

Hey Delhi friends! Please help here!! Hey Jass u can add cooking soda as a replacement, it the same chemical composition however inorganic while khar is organic. Hope this helps !!

[@SuperJass99]

Snigdha’s Bioscope so sweet of you to explain. Thanks 😊

[@SnigdhasBioscope]

Welcome 🙏

[@serilollen1809]

Can I use any cooking soda?

[@SnigdhasBioscope]

Yeah Seri 😊 add little in the beginning then may be 2 pinches before the dish is ready.. drop in your feedback, will wait to hear from you 🙏

[@serilollen1809]

@@SnigdhasBioscope okay tnk u so much...❤️ yesterday I saw all ur cooking videos it looks so yummy..😊 And i regret I followed u so late... 😀 Tnx @Apie eats ❤️

[@sengwansangma3320]

I like kapa

[@prithvirajdeb2010]

I saw in north east most food ginger is used more than garlic..

[@SnigdhasBioscope]

We use both ginger and garlic however depends on the recipes

[@emikadahunrymbai4967]

What soda should I use

[@SnigdhasBioscope]

Hey Emika! You can use Cooking soda or sodium bicarbonate and you will get it in any grocery or medical store ...

[@emikadahunrymbai4967]

@@SnigdhasBioscope ok thank you 😊

[@akansharmkmixvidio4254]

Yoooh that is my favourite food...

[@narendeori1919]

Nice Racepe

[@SnigdhasBioscope]

Thanks Naren

[@rahulmk1989]

Mam...what kind of sofa is that? I Mean kar

[@SnigdhasBioscope]

**Soda... natural form of sodium bicarbonate is called khar, which is prepared with Athiya kola, a type of banana which has seeds. The stems are dried and then burned. Post which the ashes are soaked in water and emulsified then sieved and filtered to get the alkaline liquid. You can replace it with baking soda and the ratio will be 1 tablespoon khar = 1/2 teaspoon baking soda. Hope this helps

[@manjitrupbikram]

@@SnigdhasBioscope May I add to what you have said. Khar(Assamese), kalchi(Garo)or karwi(Boro) which is prepared by filtering water through the ashes(preferably of a particular type of banana plant) is called lye in English. Thanks for your upload. Wak kapa is popular dish in the dhabas of south Assam bordering Garo hills.

[@SnigdhasBioscope]

That’s interesting and informative. Thanks again for watching

[@Afdef]

thank you

[@SnigdhasBioscope]

Afdef04 243 thanks 🙏 for watching

[@fantastico5526]

What if I add some mint, coriander and half boiled asparagus??

[@SnigdhasBioscope]

Then it will turn out into something else... The essence of the dish will be gone 😊

[@quicksilver9978]

U look like a teacher of nursery student...ur voice tune

[@sengkalmarak2654]

😂😂

[@travelandfood8560]

please show how to make chilly chicken like this...

[@SnigdhasBioscope]

Travel And Food hi! I am going to upload it tomorrow, please do check out 😀

[@SnigdhasBioscope]

Travel And Food here is the link kzbin.info/www/bejne/q5eZenWhobuVhLc

[@daimuswargiary8567]

Good.taste.

[@northernwing]

Wow!! Ma'am you just made me smile for real after a long time. Are you a kindergarten teacher..??😬 Anyways I will definitely ask my khasi friend to serve me this dish. Thank you

[@Usernotfound-i8z]

It's a garo dish not a khasi dish

[@aniltripura3610]

Khar kya he mem...?

[@SnigdhasBioscope]

Hi Anil! Khar is prepared with Athiya kola, a type of banana which has seeds. The stems are dried and then burned. Post which the ashes are soaked in water and emulsified then sieved and filtered to get the alkaline liquid. You can replace it with baking soda and the ratio will be 1 tablespoon khar = 1/2 teaspoon baking soda. Hope this helps

[@aniltripura3610]

Thank you mem

[@naganiuvlog5669]

I'm your new subscriber it is awesome 👍

[@SnigdhasBioscope]

Thanks for your support