Traditional German Snack Stand with Potato Pancakes and Egg Pancakes | Street Food Berlin Germany

In our new Street Food Video in Berlin we visit the oldest Puffer Snack Bar in Berlin and invite you on a culinary journey of German Cuisine. Potato Pancakes and egg Pancakes are a traditional Dish of German, Bohemian and Austrian Cuisine. When it comes to Pancakes, it is likely that they come from medieval Europe. At that time, Dishes were prepared that were very similar to the Omelet. By adding Flour, the first Pancakes were created.
The Pufferimbiss at Hermannplatz Kreuzberg on the border with Neukölln - also often referred to as Kreuzkölln - is the only specialized Snack Bar in Berlin that has been offering its customers fresh and handmade traditional German Street Food such as Grandma's, Potato Pancakes and Egg Pancakes every day since 1986. If you haven't been there yet, you're missing out.
A must try!
[1] Puffer Imbiss at Hermannplatz / Neukölln, Berlin
Hasenheide 1 - 4
Directly at Karstadt
10967 Berlin
[2] Onions
The Onions are peeled, cut and in aroma protection packaging so that they stay fresh when cooled accordingly.
[3] Potato Pancake Mixture
As the Boss of the Puffer Imbiss says, it depends on the quality of the ingredients: the eggs and potatoes are the most important components and the good vegetable fat is also the cornerstone for almost 40 years of consistent quality.
[4] Egg Pancake Mixture
Same as under [3]
----------------------------------------------------------------------------------------------------
Every Sunday at 10 a.m. (CET) a new tasty Moodi Foodi Video!😍
Don't forget to Subscribe our Channel - for free!
Then you won't miss a new yummy Street Food Berlin Video!😋
Stay Hungry!✌️
We are on INSTAGRAM, TIKTOK & FACEBOOK: @moodifoodiberlin
#potatopancake #potatopancake #eggpancake #moodifoodiberlin #streetfoodberlin

[@Kristina-mm9ih]

My mother was from Germany. I grew up eating potato pancakes. They were always served with a tall glass of cold buttermilk with a dash of salt in it. Those who didn't like buttermilk, would have applesauce with them or have both like I did! Simply the best!

[@moodifoodiberlin]

Thank you very much for your nice comment🙏🙌 and the culinary memories you share with us💚Greetings from Berlin

[@carolwisniewski6740]

When we made pierogi and had extra potato mixture, we'd dip it in buttermilk with salt and pepper in it!

[@Kristina-mm9ih]

@@carolwisniewski6740 Yummy! It doesn't get better than that!

[@Aphrobyte]

I come from germany (Erzgebirge) and there are served with simple sugar or applesauce :-)

[@user-ux9yc2gu1d]

Очень красиво и аппетитно выглядит. Наверное очень вкусно! Простая и сытная еда !!!

[@FreyaVanBuren-go8qn]

My dear husband was german, he passed away and he made them for me.😥 I miss him so much. Danke schön!

[@galinamirkina6835]

Го

[@arnonum7455]

my condolence.

[@AuLily1]

My deepest condolences. As a widow too, I can empathize. He was German, too and cooked so well, too.

[@user-dy1dn4nl7r]

Hallo Freya ich kann dich gut verstehen deutsche Pfannkuchen sind etwas ganz besonderes liebe Grüße aus Deutschland 💖🌹🤗🤗

[@rui2565]

I´m sorry for your loss

[@rosesbaker]

I'm 75 yo now... my great grandfather from Germany, jumped ship as a teen, in NYC.... he spoke with a thick accent. He lived until I was an adult with babies.... as a child, Sunday mornings was a treat to walk to his house where fresh potato pancakes were being made. I still love them to this day... as a child it was with homemade apple sauce, but we now eat them with butter, salt & pepper, topped with sour cream; my grand children have introduced using ketchup.... each generation has their own toppings. But everyone is happy when potato pancakes are made!! Thank you for sharing this -- I look forward to following you adventures.

[@christophermiller9624]

I m Irish, French and German. I love potatoes in any form.

[@moodifoodiberlin]

😋👌💚

[@Thvcgbcb]

I'm Ukrainian, me too

[@peterkemna1008]

Das sind Dokus wie ich sie liebe. Kein großes Gequatsche, einfach Bilder sprechen lassen. Super

[@daydreambeliever6603]

His kindness even extends to giving food to some who can not pay.❤❤

[@williamworth2746]

just don't ever let people take advantage

[@redwarf8118]

@@williamworth2746 yes, always stay tight and your buttocks clenched - be afraid

[@Marcel_Audubon]

can't pay, or won't pay? that moke seemed awfully comfortable asking for a free one

[@rosedean9899]

!​@@Marcel_Audubon

[@edjarrett3164]

I watched this with amazement. Everything prepped fresh and cooked to order. I watched his cooking on the flat top and knew he was using clarified butter. That wonderful butter taste isn’t easy to do when cooking for the masses. The tell is there was no smoking while he was cooking at a med to hi temp. Great food, well prepared and thoughtfully presented.

[@tetrafoot]

Wasn't that pig fat (lard)?

[@rigani4957]

@tetrafoot..Nein, kein Fett vom Schwein..das würde geschmacklich nicht zu den Eierkuchen und zu dem Kartoffelpuffern passen. Es war Butterschmalz, weil damit dieses Essen viel besser schmeckt 😎

[@chazcov08]

@@rigani4957 Butterschmalz ist eher gelblich. Das Zeug war reinweiß. Ich glaube es ist Schmalz.

[@rigani4957]

@@chazcov08 vielleicht aber auch Kokosfett...? 🤔 würde gut passen

[@cindland]

No, I’d bet that was crisco for sure. But hoping it was coconut oil! Clarified butter (ghee) is yellow, not white. And VERY EXPENSIVE.

[@user-js7rn6uf9j]

Как же я люблю смотреть на это!!!Благородный труд!

[@joshenyou360]

OH MY GOODNESS!!!! Those look so delicious. My grandmother was German and lived on a farm. Most mornings she would help make those Potatoe pancakes to go along with breakfast for the family and farm hands. She would also make them for us when we came to her house for supper. Such wonderful memories. My utmost respect to you sir for the very hard work that your put in to your business.

[@monikab1300]

Toll. Er nimmt frisch aufgeschlagene Eier, keine pasteurisierten aus dem Tetrapack.........viel Arbeit. Grundehrliches Produkt. Love it

[@moodifoodiberlin]

Vielen Dank für deinen absolut treffend beschriebenen Kommentar 👌 - "Grundehrliches Produkt" und wirklich mit Liebe wie damals bei Oma zubereitet. 😋 FoodiGrüße✌️

[@Luke1556]

Ja und dann verkackt er es und schüttet Wasser rein statt Milch....

[@moodifoodiberlin]

@@Luke1556 Nun ja, jeder hat so seine Rezeptur. Ich kenne es von meiner Oma auch nur mit Wasser, da meine Oma noch den Krieg erlebt hatte - vermute mal auch die des Besitzers. Manche nehmen überhaupt keine Flüssigkeit dazu, dann werden sie natürlich etwas fester und noch krosser. Klar, geht auch mit Milch, aber der Pufferimbiss ist nicht umsonst seit fast 40-Jahren extrem beliebt und das schmeckt man auch. Er hat passend zu den großen Mengen und der Bratfläche die Rezeptur optimiert. Du musst bitte auch bedenken, dass man Rezepte nicht einfach unendlich hochskalieren kann. Vermute daher auch, dass sie mit Milch auf der Bratfläche sowieso extrem dunkel werden würden, da man ja Bratgerichten gerne Milch hinzufügt, damit es eine schöne Kruste gibt. Aber die haben die Puffer ja so schon. Also von verkacken kann hier keine Rede sein ;)✌

[@Christina-Maria_von_Gusinski]

@@Luke1556 Pfannkuchen werden ja auch traditionell mit Wasser gemacht. Ich nehme für meine Mehl, Zucker, Vanillezucker, Zimt, Salz, etwas Backpulver (statt Eier), Wasser und kleingeschnittene Apfelstücke. Wenn man sie besonders kross haben will, kommt noch ein Schuss Mineralwasser mit viel Kohlensäure in den Teig.

[@dl1226]

Naja, dafür fertig Kartoffel und Zwiebeln! Da hätte man auch die Fertigplörre aus dem Eimer nehmen können

[@cyndiagilbert6216]

My mom is German and she made wonderful potato pancakes with homemade applesauce or homage apple butter! Good memories. I made them for my daughter and now my grandkids. New memories with them. They also love them! She also made crapes with sugar and cinnamon or homemade jam. She had three frying pans going all at one time for seven hungry children! I’m good to use just one pan. I’m not as good as she is to juggle three frying pans at one time! Now we all make crapes for our children and grandchildren and they also learn to make them!

[@olavwilhelm6843]

i AM German from Saxony and believe me a German mother does not need 3 frying pans for 7 children !!! We were only 6 and that was not even a challenge for mom

[@redwarf8118]

btw: its crepes and if you are fancy french - crêpes

[@user-nm6bq9qc5j]

Я обожаю драники со сметаной, это меня научила моя бабушка из Беларуси, а по отцу я немка и люблю вашу традиционную кухню. Из России, Тольятти.

[@TheNot4ever]

Ist schon merkwürdig: Da schaue ich eine halbe Stunde zu, wie Puffer und Eierpfannkuchen zubereitet werden und es ist kein bisschen langweilig!! Habe diesen Beitrag an meine Kinder weitergeleitet, die ab und zu in Berlin sind!!

[@matzlangen6423]

Hammerkommentar😂

[@lionkingartoria8213]

My grandmother used to make potato pancakes when I was a child. Those were the best days of my life. 😊

[@ademk.1225]

Ein Gutes Herz hat der Mann auch! Ich wünsche viel erfolg und gute gesundheit!

[@moodifoodiberlin]

Herzlichen Dank🙏 Wir wünschen Ihnen auch alles Gute!

[@catalhuyuk7]

I love that there’s people from all over the world watching and commenting. I was always drawn to German food and didn’t know till I was an adult that my maternal grandparents were German and paternal- were Lithuanian. ♥️from Canada 🇨🇦

[@moodifoodiberlin]

Thank you very much for your great comment🙏🙌 and your family connection to German Food. We send warm Greetings from Berlin to Canada💚✌️

[@Rae-lh7ex]

@@moodifoodiberlinmy uncle once owned a German shepherd, does that count

[@louniece1650]

​@@Rae-lh7ex😂❤

[@galinakloster4283]

​@@Rae-lh7exв расовой принадлежности ты стоишь на три ступени ниже,чем овчарка твоего дяди

[@Lil_Poohfluffybum]

🇨🇦🙋hi from Nanaimo! Happy Christmas friend.😊🫂

[@Krampus360]

Although I could not taste nor smell them, I truly enjoyed hearing the sizzle and the cook's efficient movement as he flipped those monsters over. Thanks for a wonderful video! ❤🇨🇦

[@toogeeky4u]

I miss Germany 🇩🇪 so much! The food is so amazing! 😋

[@moodifoodiberlin]

Oh yes.😋👌 German food is extremely underrated - even in Germany. What is your favorite Food in Germany?

[@karim_bouchouchi]

Sorry to say but this is not the best way to make Kartoffelpuffer or Reibekuchen as we call it too. It is way too industrial for my taste. And the Apfelmuss … 😮

[@moodifoodiberlin]

@@karim_bouchouchi Hi Karim, of course, it can always be better - for example, homemade applesauce and homemade jam, the potatoes hand-peeled and onions as well. But hey, it's still a snack stand - and all the ingredients are good and fresh - even the eggs, the onions and potatoes are flavor-sealed. Other fast food chains should imitate this first ;) ✌

[@stevenhull5025]

I miss their massive sausages

[@sonjajager4131]

Danke❤. Ich finde de auch, dass wir Deutschen eine leckere Küche haben.

[@johnzoller5944]

The logistics of the street shop set up was very impressive. Lots of hard work.

[@moodifoodiberlin]

Thank you very much🙏🙌 💚

[@Dayhawk001]

Baked potatoes, Potato soup, Boiled potatoes, Potato pancakes, Sauerkraut and Sauerbraten…..Bon Appetite!!!!!!

[@Clutching.My.Pearls]

I'm half German, and we'd always have potato pancakes with roasted pork and sauerkraut. I'm now inspired to make them for my meals. Your potato pancakes look SOOOOO delicious ❤

[@moodifoodiberlin]

Thank you very much for your nice comment🙏🙌 and your own Potato Pancakes Dish share with us💚Greetings from Berlin

[@Clutching.My.Pearls]

@@moodifoodiberlin My mom would used leftover mashed potatoes with shredded onions, and she fried them in lard or bacon fat. LOL, I was raised in the 50's and we always had rendered bacon fat available. But I must say they were SOOOO delicious! I'm considering using leeks instead of onion to make my potato pancakes for the holidays. Any thoughts?

[@elizlikethequeen]

@@Clutching.My.Pearls As someone who NEVER takes off her pearls, leeks sound amazing.

[@missprice7215]

Same here, uk. my mother was a war bride from Berlin. Food is part of our cultural heritage - it runs deep.

[@HRHDMKYT]

@@Clutching.My.PearlsI would sauté the leeks first, then after they’ve cooled, add them to the potato pancake batter. The pancakes don’t take very long to cook on the stovetop, and you don’t want raw leeks in your pancake! ~Diana K. 🇨🇦

[@theoriginalkeepercreek]

Who knew that on the other side of the world in Wisconsin, I could almost smell and taste your potato and egg pancakes - Yum! I was amazed watching you both set up for the day and throughout it serving you customers. Your routine has no wasted motion, and is like a well oiled machine. In such a small space to, never in each others' way. The two of you make a great team. Thank you for sharing your day with us! 🧡💛💚💙

[@debrabrooks6138]

I am in Pennsylvania USA and I grew up on a Pennsylvania Dutch farm, I love potato pancakes! I told my son a few years ago that he should open a stand like this Man has done but he wasn't interested, shame because people Love them! They look so delicious! I have got to make me some come morning lol :) Bless you!

[@juliefriske8519]

My great-grandma made these. So much food. And it is always made with love like a symphony of perfection. I wish I had the recipe for these to share with my kids and grandkids.

[@moodifoodiberlin]

Thank you very much for sharing your culinary memories with us.🙏🙌💚 The basic recipe is very simple for Potato Pancakes or Egg Pancakes - you can find it on the www. But yes, replicating your great-grandmother's experience is of course impossible.💚 Warm Greetings from Berlin✌️

[@boneheadinc.6237]

The recipe is quite simple. Potatoes, onions, eggs, leek or spring onion, salt, pepper, nutmeg and a little flour to bind. Grate the potato skins and onions. Cut leeks into small pieces. Mix everything, season to taste and let rest a little. Then fry in fat or oil. We traditionally serve them with applesauce.

[@user-pm2jh7sg6l]

​@@boneheadinc.6237А,чтобы картофельное тесто не темнело,нужно добавлять сметану, на 1 кг тёртого картофеля ,примерно 2-3 столовые ложки сметаны.

[@rusakova123rusakova3]

Чтобы картошка не темнела нужно протереть сырую луковицу и добавить сметаны будет вкусно

[@annettefournier9655]

I'm glad I don't live in Berlin. I would be there too often and be very round.

[@Ravyne]

This brings back so many beautiful memories from my childhood. Leftover mashed potatoes made into potato pancakes for breakfast the next morning. A delicious recipe passed down from my German great-grandmother. We'd have them with fried apples or sour cream & chives. I haven't had them for decades. I think it is about time I rectify that! Thank you for a delightful video!

[@lllIIIlI777]

С такими ценами на газ .. 😂 Из пюре жарить блины это у Кащюнтсво , темболее поливать все это вареньем 🤢🤮

[@birutapetrama664]

Ну всё! Завтра готовим дранники- решено! 😊

[@pattyhannam2986]

OMG, MY MOUTH IS WATERING! Those potato pancakes are to die for! I guess I will get up early tomorrow morning to grate some potatoes for pancakes with sour cream! Yummy!🥰🥰🥰🥰

[@kay5667]

My dad was German and would always make potato pancakes, he would be cooking them as we stood beside him they didn’t even make it to the plate. He passed away 2 years ago miss him so much, we no longer have potato pancakes as nobody in the family can cook them quite like my dad.

[@sublimnalphish7232]

Practice makes perfect. They do look so good. So do the egg pancakes .

[@gratephuldol]

Perfect example of if you're only going to do one thing, do it well, and seems like they sure do! Looks very delicious

[@moodifoodiberlin]

🙏🙌💚

[@macedonianmessi9613]

He had more patience than I would with the guy who wanted to pay less for one but then also wanted a free one on top. Very rude. Lovely little operation :)

[@chazcov08]

Quite unbelievable that someone would have that kind of nerve.

[@user-gl2fe8mz9q]

Какой тяжёлый труд! Весь день в жаре на ногах. Дай Бог здоровья этому человеку.

[@NazriB]

Lies again? Grab Food USD SGD

[@axellure9168]

​@@NazriBты вообще понял что написал человек???

[@wennykelley8600]

I'm German but I never had an original potatoes pancake except at a restaurant and not very often my sis gets hers with sour cream and apple sauce I get mine with nothing.i never think to get them here. I'm stupid but not as many places here offer them as much as Florida and I'm in ohio dam it.

[@wennykelley8600]

What do u mean lies again?

[@user-yp6kn2uw4k]

Обыкновенный труд, есть много тяжелее и тяжче!! Это не работа асфальтоукладчика в июльский зной и не работа шахтёра, и не работа высотного монтажника или электромонтажника! Тем более, работа с едой всегда приятна и истинное удовольствие кормить людей.

[@roseannamarotta5864]

My grandparents were from Germany.. I have to say your potato pancakes look delicious.. I grew up on these and to this day I make potato pancakes 3 days a week, it use to be 7 but my Dr. told me to cut back on potatoes. Thank you for sharing your videos with us.

[@Lil_Poohfluffybum]

But spuds contain tons of Vitamins! Makes no sense. Probably the flour and any toppings, not the spuds themselves.😊

[@rigani4957]

Was für eine schöne Doku, weniger Worte bedarf es zu diesem Film, sehr authentisch und cool 😎 👍 Gott schütze diesen Mann 🙏💚

[@DianeVancouver]

Oh my goodness. Looked so good I had to get up half way through and make my own potato pancakes just like my grandmother’s. Hope he is still there next time I’m in Berlin.

[@moodifoodiberlin]

Thank you very much. 🙏🙌 We're very happy about that - and it's great that it inspired her to bake her grandmother's pancakes.💚 And yes, he will definitely still be there. We hope for a very long time, because they taste just as they look - absolutely fantastic!😋 Greetings from Berlin✌️

[@bellacucina3209]

How about sharing the recipe?

[@shaunamills5655]

My Oma would make us kids these. And yummmm. Now I’m wanting to make them for my Scottish husband. We’d have them with a touch of salt and sour cream or seedless boysenberry or blackberry jam for a sweet treat, or along side sourkraut and brats for a meal. Not to forget the cucumber and onion salad. With a pint! Thank you for sharing

[@sabrinadawn4112]

Those potato pancakes look absolutely delicious! 💞

[@moodifoodiberlin]

🙏🙌💚

[@tanyxa2096]

Неужели это вкусно? Драники из картофеля и яблочное пюре? Непривычное сочетание! Люблю драники со сметаной, жареным луком, шкварками

[@ekaterinavit4695]

Для меня очень вкусно, только лук не нужно в картофельное тесто добавлять. Ещё люблю со сгущенкой или просто помазать сливочным маслом и сахаром посыпать:)

[@user-mx1yi5ez3l]

Да Вы батенька бульбаш. Я тоже.

[@user-jb9kz6hx5iolga-gladkova]

традиционная немецкая подача картофельных блинов. посетители говорят, что в этом кафе блины, как у бабушки!у нас в беларуси драники всегда с солёненьким подают, а вот блины с разными начинками, с солёными и сладкими.

[@lebensmitteldesigner]

Riesen Dinger zum fairen Preis

[@freesaxon6835]

No they were pancakes

[@joeforbess2150]

I wish I had one of each right now. They look so good. 😊

[@user-js7rn6uf9j]

И мне так захотелось!

[@mimiartates8956]

Looks yummy! I love to support small business. I loved my visit to Wurtzburg, Germany in 1997. I wish I could visit again and try this potato and egg pancakes.

[@moodifoodiberlin]

Thank you very much🙏🙌💚 It tastes as delicious as it looks😋Greetings from Berlin✌️

[@m.h.6470]

Looks delicious. And the portion sizes are great!

[@user-dp1zz1iy3i]

Бесконечно можно смотреть!)))❤ Это произведения ловкого, профессионального, от души их создающего человека! Такой человек не может быть не добрым!))) Благодарю!

[@Su-Jo]

My german mother would make those pancakes for us when I was a child and we would sprinkle with them with sugar and freshly squeezed lemon juice. Never tried them with Nutella but that wasnt the thing back in the 60s. Thank you for this video! It brought back so many memories ❤ Subscribed!

[@agn855]

JFTR, French Nutella is more "liquid" than the German one (bc of the different sorts of bread).

[@agn855]

…well, it looks that his Nutella is that creamy because he melted it by standing it close to the heating plates…

[@missprice7215]

This has brought so many memories back for me that I am nearly in tears as my mother was from Berlin and used to cook these dishes for us and I did the same for my sons who, in turn, loved them. Pureed apple is very easy to make and very economical. Here in the uk, we have bramley apples which are large, packed with flavour which she declared as the best. Just remove the flower and stalk, chop up into rough chunks including skin etc using minimum water. Cook gently. Bash through a sieve, scraping off the thick puree from the base until there are only the remains of the core and the fine layer of the outer skin, no pulp left. This is important as the last remains will thicken the puree. Perfect on the pancakes or simply with a scoop of ice cream. Mentioned was also sugar and cinnamon which is also divine as a seasoning. Simply mix baking (castor) sugar and cinnamon and store in a jar. Perfect on apple puree, breakfast porridge, french toast etc, Thank you so much for reminding me of the debt I owe her and my roots in Berlin.

[@user-se3qo2fo5b]

I watched every minute, my mouth watering the whole time. This food is prepared with love, expertise and passion - an unbeatable combination.

[@DS-tr6xn]

Best food in the world ❤ world hunger could be solved if everyone would eat this ❤

[@missmerrily4830]

So fun to watch this. Many years ago I lived in Germany which I loved, and adored all the street food from Bratwurst to Kartoffelpuffer. This brought back many happy memories!

[@moodifoodiberlin]

Thank you very much for sharing your culinary memories with us 🙏🙌💚 it's great that we were able to bring them back to you😉 Greetings from Berlin✌️

[@annsowers4591]

Oh yes...Brochen and Brats. I was fortunate to live in Germany for a total of 9 years. The thing I miss the most is enjoying the wonderful people and foods as well as a few other things.

[@wandapease-gi8yo]

I spent nearly 16 in West Germany (glad it is finally Germany again). Loved every moment I spent visiting Berlin. Loved the stands all over for the tastes I got of German and Eastern European cuisine hot!

[@karmesindryade]

Boah, sehn die Puffer und Pfannkuchen lecker aus. Und keine Fertigmischung. Frische Eier, Kartoffeln und Zwiebeln. Keine Emulgatoren, Stabilisatoren, etc. Wie bei Omma Wie schön, daß es sowas noch gibt. Danke für die Vorstellung - wenn ich mal wieder in Berlin bin, dann geh ich da hin 👍😋

[@moodifoodiberlin]

Danke dir für deinen lieben Kommentar🙏 Und genau so ist es, wie du schreibst! Wie bei Omma😀Einfach leckere natürliche Zutaten mit viel Liebe handgemacht :) Probier es unbedingt aus, es lohnt sich. Ist echt genauso lecker, wie man es sich vorstellt. Beim schneiden des Videos ist uns im übrigen auch ständig das Wasser im Mund zusammengelaufen.😂 FoodiGrüße aus Berlin✌️

[@maritaruter9956]

@karmesindryade Ja, das ist heute leider selten geworden. Beim Fett für das Ausbacken würde ich keine Kompromisse eingehen. Eierpfannkuchen am liebsten in Butter und Kartoffelpfannkuchen in gutem Rapsöl. Ich weiß, dass es in den großen Mengen recht teuer wird, aber ich würde dann für so einen Pfannkuchen auch gerne einen Euro mehr bezahlen. Ansonsten finde ich auch, dass die Preise für die hausgemachten Gerichte sehr fair sind.

[@maikkommo448]

genau alles ohne Chemie, nur bisschen künstliches Vanille Aroma, richtig gesunde Nutella plempe, industriell behandelte Kartoffeln und zwiebelchen, Palmfett, billige Kirschen mit Verdickungsmittel im Wasserkocher verfeinert, und lecker Apfelmus aus dem TetraPack............, schön die Eierpackung auf das Abtropfblech für die fertigen Kartoffelpuffer abgestellt, mmhhh lecker

[@anjaschubert4086]

@@maikkommo448genau das habe ich mir auch gedacht.😅

[@SD_Alias]

@@maritaruter9956 Beides in gutem Butterschmalz. Das kann die Hitze besser ab als Butter…

[@sreypichtvshow6059]

Traditional German snack stand with potato pancakes look so delicious, now I am mouthwatering while I am watching your video, friend😍😘🌺

[@moodifoodiberlin]

Thank you very much🙌🙏💚

[@generationTEOTWAWKI]

Der Hammer! Ein Imbiss mit echtem Essen ❤ Schade dass ich das nicht wusste als ich letztens in Berlin war. Und zum Video kann ich nur sagen es ist mehr Arbeit als man denkt, das sollte man wertschätzen und das Ergebnis sieht jeweils sehr gut aus. Daumen hoch !!!

[@moodifoodiberlin]

Dankeschön😊🙏🙌Das freut uns sehr & vielen Dank für die Wertschätzung unserer Arbeit💚 Den Puffer-Imbiss musst du beim nächsten Berlin-Trip unbedingt probieren! Schmeckt wirklich genauso lecker, wie es aussieht😋👌 Liebe Grüße aus Berlin✌️

[@inci2]

@generationwtf7695 Sei froh, das du diese Bude nicht gefunden hast. Weder die Reibekuchen noch die Eierpfannkuchen entsprechen der Norm. Ich bin gebürtige Rheinländerin und weiß wie man Reibekuchen richtig zubereitet. Mehl hat an dem Teig gar nichts zu suchen . Und der Typ haut das Tütenweise in den Kartoffelteig... Allenfalls ist ein wenig Kartoffelstärke erlaubt. Zwiebeln fehlen total in dem Teig . Von dem Eierkuchenteig ganz zu schweigen. Das ist nur Pampe. Das der Mann überhaupt Kunden hat, wundert mich. Aber leider hat die Esskultur in Deutschland sehr gelitten. Dazu kommt, das er Apfelmus aus dem Tetrapack serviert und für dieses Küchenunglück auch noch 4 Euro verlangt. 👎👎👎👎

[@sheckyfeinstein]

I love to see people that are good at what they do. Our world has many heroes.

[@magdalenam3737]

He brings so much happiness to people. God bless him.

[@TatianaDemes]

Волшебник! Когда буду в Берлине, обязательно зайду к вам. Привет с Мадейры!❤

[@octogirl2046]

My mother used to make them this way. I still do:)

[@stephaniemurria5534]

😊❤

[@susanfaulkner2304]

Wherever you are on this earth, food is always good when it's made with ❤!

[@Tucholsky59]

In Austria we also have "Kartoffelpuffer". But we don't put "Apfelmus" on it, instead we flavor it with a lot of garlic. And "Eierpfannkuchen" is called "Palatschinke", invented from the Hungarians. Both meals are very popular in Austria.

[@moodifoodiberlin]

Thank you for your very interesting comment.🙏🙌💚 The fact that the “Kartoffelpuffer” in Austria is eaten with a lot of garlic was completely new to us. Will try it out soon. Is there garlic in the "Kartoffelpuffer" or is there a herb quark or yogurt sauce that contains it?

[@Tucholsky59]

@@moodifoodiberlin We flavor the Kartoffelpuffer with garlic, and we don't contain a herb quark oder yogurt sauce. It's qalso very common to put bacon also into the dough - and we eat it with green salad. So the Austrians prefer the spicy variation 🙂

[@Choppini]

@@moodifoodiberlin Such a nonsense with the garlic. No, we eat Kartoffelpuffer in Austria also with either applesauce or the quark sauce with chives. What he means is most likely something that came from Hungary, called Langos. Deep fried bread 'painted' on both sides with garlic sauce. Something for the 'hard' ones who don't socialize, LOL (joke), but it is very good. I grew up and lived in Austria for over 40 years until the late 1990s, with an Austrian father and grandparents, and a Hungarian mother and grandparents. I've got the best of both worlds, since both of my parents were passionate and excellent cooks, who could cook incredible and tasty meals with the most simple ingredients. And my 'cooking bug' got me already when I was a teenager. Cooking is for me like for other people yoga, haha. Cooking and eating (:

[@marcelj687]

I was born in the 1970s and since then the Kartoffelpuffer, which you can buy in the streets or sometimes as a side dish in restaurants are served without anything or, as mentioned above with garlic. Never, really never with applesauce. The only thing you will somtimes get with applesauce is Kaiserschmarrn! (a thicker version of the Eierkuchen)

[@Tucholsky59]

@@Choppini Well, I''m from Vienna, here you will never ever get Kartoffelpuffer with apple-sauce or quark sauce. Maybe it's common in other parts of Austria, but not in Vienna. And Langos is also very popular in Vienna, it's a typical snack if you visit the "Wiener Wurstelprater", the big amusement park in Vienna.

[@electro9480]

So simple, so nice, and sells really well.

[@XBoXXeR89]

Preis,- Leistungsverhältnis sehr gut! Ordentliche Portionen, zu einen ordentlichen Preis.

[@TheWyleECoyote]

Such a kind person, he is blessed.

[@nuytak1103]

Потрясающе спокойный, доброжелательный мастер, любящий этот мир! Ein erstaunlich ruhiger, freundlicher Meister, der diese Welt liebt!

[@moodifoodiberlin]

🙏🙌💚 ✌️

[@christinebakker3935]

Those potato pancakes look amazing! I bet they taste fantastic! I’d love to try them one day. The egg pancakes are a thing of puffy beauty! Thank you for sharing! Love this! I think the savoury would be the best flavour. Sour cream all the way 🤤 🤤

[@dan7163]

I also grew up with German Food. My great great grandmother brought recipes from Germany to Butte Montana. She was well known for her cooking and catering. The Koerner and Bunker Family

[@judithgarcia5732]

I love his passion. He’s perfected this.

[@michaelliese3809]

My mutter ist von Ulm und meiner vater war von Ludinghausen. This video brought back some many memory's, that I'm going grocery shopping to make potatoes pancakes. Plus the egg pancakes, but my mom put in sliced apples in the egg pancakes and served in with cinnamon sugar. And the potatoes pancakes were served on rye bread with unsalted butter with apple sauce. Thank you very much for posting this video. You get a million stars for this one

[@moodifoodiberlin]

Wow, thank you very much! 🙏🙌💚And thank you for the beautiful culinary memories you share with us here.💗 I also know the version with apple pieces in the egg pancake from my mother. :) It tastes so delicious😋👌 Warm Greetings from Berlin✌️

[@inci2]

@michaelliese3809 Also 100 % Deutschstämmig, aber kein Wort Deutsch mehr sprechen können. Traurig...

[@user-op2no1fg8j]

Danke fürs Video und den leckeren Tipp! Ein absolutes must go in Berlin 👌🏾✨🔥

[@moodifoodiberlin]

Auf jeden Fall 👍 FoodiGrüße✌️

[@xerosouls]

Little places like this have always been my favorite to stop and enjoy. Such a lovely person i hope one day to visit and enjoy the Kartoffelpuffer

[@schlemmerlinchen4232]

Jezt tropft mir der Zahn.... auf nach Berlin!!! Respekt vor so viel Fleiß und Beständigkeit! Schön zu wissen, dass es außer Bratwurstständen auch noch andere deutsche Leckereien vom Stand gibt....

[@debgalloway1398]

I have yet to meet anyone here in the US who makes a potato pancake right! This is exactly how my German Grandma taught me to make them & I have taught all of the girls in my life to as well. Nothing compares to these delicious treats! Every member of my family used to top them differently but I love them just as they are. My Daddy would love it if I took him a staple he grew up with, I believe that will be the next treat I take into the nursing home. Thank you for the idea!

[@dianeladico1769]

I'd suggest that any way one's family prefers them is right.

[@debgalloway1398]

@@dianeladico1769 Please forgive me if I sound to be implying that no one knows how to make these properly. Even with the same base ingredients the toppings are as vast as possible. These are just delightful!

[@dianeladico1769]

@@debgalloway1398 No worries, every family has their own recipe for classic dishes and anything else just isn't the same. If it tastes like Grandma's it's got to be good, right? They do look outstanding. We haven't a drop of German heritage so our recipe is completely off the books but having them the way my father made them brings a little of him back to me. All the best to you.

[@debgalloway1398]

@@dianeladico1769 Absolutely! That connection brought back through a single taste is one of the most powerful blessings we have. 💗

[@patriciakochis3757]

Those Potato cakes look Fabulous ❤

[@moodifoodiberlin]

🙏🙌💚

[@user-fe8uk3ne8d]

Просто залипла. Очень аппетитно, большие порции. Попробую повторить. Счастья, благоденствия и процветания бизнесу. Труд, конечно, тяжелый, но благодарный.🙂🤗♥️

[@vikgry1]

Это конечно интересно смотреть, но еда такая - бомба для здоровья, максимально вредная

[@user-fe8uk3ne8d]

@@vikgry1 О вредности моего характера можно слагать легенды. Пусть еда меня боится..😁

[@lindagraff2484]

My family is German and my mother used to make potato pancakes a lot, we loved them.

[@moodifoodiberlin]

Hi, Linda, you are a lucky guy😋👌💚 Greetings from Berlin✌️

[@albinaluck7114]

Fascinating to watch and mouthwatering! I looove German food, next time in Berlin, will come here. Hello from Canada.

[@annateresa9814]

Ale pieknie, mozna tylko zaplakac ze wzruszenia.... albo samemu zrobic ! Podziwiam dzielnych ludzi pracujacych na placach w Berlinie i szykujacych tak wyborne zarcie !

[@moodifoodiberlin]

Dziękuję bardzo za piękne, miłe słowa!🙏🙌💚

[@milkywayexplorer942]

No this is not hand made, just hand mixing of cans.

[@annateresa9814]

@@milkywayexplorer942 What did you wanted to say, eh ?

[@user-xb6bc6gu9o]

​@@milkywayexplorer942 да ещё с длинными неприятными ногтями ,обувь ,сандали с голыми ногами толкает пищевой контейнер!!!!!! это как такое для германцев ау,ребята ,а где проверяющие санконтроль ,ужас.

[@johncantrell614]

Potato pancakes are SO good when made properly! These look delicious! 😋

[@cocojo2356]

OMG! They look delicious!!! I lived in Minden and never had anything as good as those. Truly, truly scrumptious. 🤤🤤🤤

[@jennywren8937]

That whisk is like the one our builder uses for mixing plaster. I use just a fork, leftover spuds with fresh grated ones, leftover parsnips and leeks sometimes, grated Cheddar, a little flour and egg to mix. Love yours, just the right size. Thanks.

[@karohemd2426]

You'll be surprised how many builders' tools are used in commercial kitchens. :)

[@alicesollanek3142]

The German American club here in Fort Myers Florida has an Octoberfest every year and the best potato pancakes I've ever had.

[@moodifoodiberlin]

Very interesting. We hope that we can go on a lot of trips in the future and then maybe we'll stop by there. Sounds exciting. Warm greetings from Berlin to the Florida Oktoberfest & bon appetit✌️💚

[@kd-yd5pk]

😢 sorry for your loss. A precious memory.

[@debbiedempsky8160]

Yum. Apple sauce on potato pancakes. We had this at least twice a month as a kid. Mom's family was German. With a last name of Berlin, hard to think they came from any other country!

[@ChrysanthsMum]

My German mom used to make both these pancakes when we were kids. I loved the egg pancakes but didn’t like the potato pancakes…but my husband loved them. My mom & husband loved talking food! 😂

[@moodifoodiberlin]

Thank you for your lovely comment. 🙏🙌Greetings from Berlin💚✌️

[@svetochek666alenkyi]

Спасибо, добрый человек: помыл руки в компоте, разбавил сметану сырой водой)))

[@e-mailGuru]

Тоже внимание на это обратила.

[@user-ex1kv4zs1e]

Он компот потом нагревал

[@user-ex1kv4zs1e]

Если местные постоянно едят, значит нет проблем.

[@user-lg4nr9xg5k]

Посмотрите репортажи о шаурмичных тут просто стерильная чистота .. ( реиды по Москве и Питеру)

[@e-mailGuru]

@@user-lg4nr9xg5k речь же не о шаурмичных. Зачем прыгать с больной головы на здоровую?

[@steffidas4785]

One of the strongest countries ever to rebuilt themselves🤗🤗🤗thank you 🤩🤩

[@armick57]

Enjoyed every meal I had in Germany when I was there in June . Americans soooooooo under rate the cuisine, but it is fabulous! One can tell that this man takes pride in his craft. All fresh ingredients freshly prepared and cooked with skill and pride!

[@moodifoodiberlin]

Wow, we are very happy to read that from you.💚 Thanks for this great comment.🙏We think anyone who only knows German cuisine from afar thinks there are no varied dishes. One of the reasons why we founded the channel is to document German old street food and other specialties.😋Greetings from Berlin✌️

[@lllIIIlI777]

Американцам надо больше лгбт любви 🤣

[@footballclub4024]

А при чем здесь американцы? Что вы на них все смотрите? Живите своей жизнью и наслаждайтесь

[@tlvance3973]

Hey, not true. I'm American and I Love German foods! Have to admit I've never had this type of egg batter, but certainly had potato pancakes. They make great potato candy as well! I lived there for three years and miss it All. Trucks selling sausage where we went swimming. We'd never heard of Nutella before we went. The list is too long of favorite recipes from Germany! In fact, I made a German meatball and dumpling stew for a family reunion that everyone raved about for years. Sadly, we just don't have many people offering family style German food in the USA very often. Only those lucky few who've been spoiled and look for recipes to serve their families. Even here, there's no recipes. Repeated viewing still only gives an approximate idea of how to make a HUGE batch. It'd be expensive to experiment with such quantities, and you'd have to own a food stall with plenty of customers. I wish the recipe was given so I could make a few batches. Unfortunately, I can't visit Germany anytime soon.😢

[@sheilagoos645]

Yes, please! His business is a success because he has a great product and is a really nice man!

[@ellesmerewildwood4858]

It must smell amazing walking past this stand.

[@moodifoodiberlin]

Oh yeah. You're absolutely right, it smells fantastic😋✌️

[@mariapetrova1670]

Вкусно и очень калорийно. У нас такие картофельные блинчики называются "драники" и подают со сметаной

[@nightstranger5386]

И судя по внешнему виду .... у Немца хорошо получились :-))) Аж есть захотелось :-)

[@moodifoodiberlin]

Большое спасибо за ваш интересный комментарий. 🙏🙌 Приятно знать!😋 Картофельные привет из Берлина

[@user-ho8ef6wo3f]

Драники делают из сырой картошки. А на видео вроде как из вареной

[@mariapetrova1670]

@@user-ho8ef6wo3f Так здесь и делают из сырой, перетирают, сок сливают. Все правильно

[@lll77777ugt]

@@nightstranger5386 Чуть слюной не подавился🤣🤔

[@annmarie9215]

Maybe we should all just pitch a tent near this wonderful kitchen 😁 we certainly admire his talent and hard work!

[@debrajohnson8030]

Im from america , these look so good !! I have ti try and make them myself imm glad ti see this man carry on a great tradition , thank you for sharing with us.

[@sigurdjohnson6617]

That looks so delicious!!

[@moodifoodiberlin]

Thank you very much!🙏🙌

[@Rhonda22]

WOW! Looks so delicious!! ❤

[@moodifoodiberlin]

Thank you! 🙏🙌💚 And it tastes as good as it looks✌️

[@avgjoe-cz7cb]

This guy is serious...Wonderful morning start to share with the world.

[@GizmoKid]

Sitting here watching this, my mouth was just watering. Reminds me of some of the excellent pancakes I had when working in Germany. Love his attitude and approach. Need to go to Berlin.....

[@bundafamily]

Potato pancakes are definitely delicious, soft and tender, thank you for the recipe, my friend, have a nice day

[@moodifoodiberlin]

Very gladly! Thank you for watching our video and that it inspired you. Greetings from Berlin✌️

[@xiomaraodreman5078]

Me provocó probar esos sabrosos bocadillos!!. Se ven deliciosos!!.. Bien hecho amigos!! 👍 Te veo desde chile

[@moodifoodiberlin]

Muchas gracias. 🙏🙌Un cordial saludo desde Berlín a Chile.💚

[@debbiehicks288]

Every thing looks so good! Delicious 😋🤤

[@Ugahboogah]

Loved the simplicity and presentation 👍

[@moodifoodiberlin]

🙏🙌😋👍

[@valeriehuff8630]

I love German cuisine! These look delicious.❤

[@moodifoodiberlin]

Thank you🙏🙌And it tastes as delicious as it looks. Greetings from Berlin✌️💚

[@lagringa7518]

Oh man.... they look sooo good!

[@moodifoodiberlin]

Thank you very much🙏🙌💚

[@evelyncheryledgarnone1597]

Thank you for the subtitles😊

[@user-mx1yi5ez3l]

Пока смотрел, прям душой отдохнул. Успехов Вам.

[@user-di6qt3px6j]

Какие труженники !!! Браво !!!