Traditional Greek Bakaliaros Skordalia 🔝 Greek Fried Cod with potato Garlic Sauce

Traditional Greek Bakaliaros Skordalia 🔝 Greek Fried Cod with potato Garlic Sauce
Experience the crispy perfection of fried salty cod dipped in a creamy, garlicky skordalia sauce. This traditional dish is a Greek favorite, especially on holidays like Independence Day.
Learn how to make this delicious and satisfying meal at home! We'll guide you through prepping the cod, creating a light and fluffy batter, and whipping up the ultimate garlicky skordalia dip.
In this video you'll learn:
1.How to properly soak and prepare salty cod fish
2.Tips for a crispy, golden-fried batter
3.The secrets to a flavorful and creamy skordalia sauce
4.Get ready to impress your friends and family with this taste of Greece!
INGREDIENTS:
1 kg salted cod fish ( you can use any kind of fish fresh or frozen)
1/2 lemon
Water
For the batter
1 cold beer (330 ml)
a pinch of baking soda
5-6 tbsp flour
2 tbsp cornstarch
For the garlic potatoes dip (skordalia)
1 kg potatoes
water (700 ml)
2-3 cloves of garlic
2 tbsp apple vinegar
some lemon juice
40 ml olive oil
some salt
Subscribe for more authentic Greek recipes!
💡 Subscribe to the channel
/ @greek_cuisine
🔔 Click the bell to see greek cuisine recipes! 🥦
👍 Rate the video! 👍 It is pleasant and important for me to develop the channel!
Put your thumbs up and don't forget to comment.
Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much!
Greek cuisine - cook healthy!
Enable subtitles in your language. On a mobile phone, click "cc" in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation!
#codfish #recipe #skordaliadip

[@Greek_Cuisine]

Hello 🤗 please enable the subtitles in your language 😊 thanks for watching

[@ElenaDorica]

Simplă și gustoasă bucătăria grecească 🙏🙏🙏🙏🙏🙏🙏

[@Greek_Cuisine]

Da 😍

[@georgiawegrzyn5297]

Thank you for sharing delicious recipes. I watch every video.

[@Greek_Cuisine]

Thank you very muy for your support 😊

[@georgiawegrzyn5297]

Always, you are great !!!

[@Reneli_Cooking]

Wow, I like this recipe and looks very tasty♥️💐

[@Greek_Cuisine]

Thank You 😍

[@ΕλένηΚελεσίου]

рецепт понравился, очень аппетитно и красиво❤

[@Greek_Cuisine]

💐😍🙏

[@bakadudinakhinja]

Βελιγράδι Σερβία σαν από την κουζίνα της γιαγιάς Ντούντα ♥️💗🎀Χαρούμενη από καρδιάς🎀💗♥️♥️♥️🙏

[@Greek_Cuisine]

😍

[@armandobruni8661]

Nice recipe, what about to use the desalted cod ready to use, you can do it everyday in all season!

[@Greek_Cuisine]

Yes of course ☺️

[@vioricanastase]

Delicioase preparate.

[@Greek_Cuisine]

Multumesc

[@antonellaprovenzano270]

Can this be made with fresh cod loins??? I’m not a fan of salted cod eventhough one needs to desalt them

[@Greek_Cuisine]

Yes you can. Any kind of fresh or frozen fish with white meat

[@antonellaprovenzano270]

@@Greek_Cuisine Great idea for Good Friday, something different

[@armandobruni8661]

The best is to use the already desalted cod, fresh or frozen

[@hopematches975]

Salted gives you the best texture and flavor. I de-salt it in water for three days before.

[@antonellaprovenzano270]

@@hopematches975 ok thanks