Traditional Gujarati Kadhi & Parval Sabji | Delicious Desi Family Dinner Recipe.!

[@bhavikamakwana840]

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[@KhushbuPrajapati-by3fv]

Parwal is similar to eat ghee soo its very very healthy vegetable... Ame loko parwal Bateka nu banavie chie ema parwal ekdam slight skin remove karvani like knife sej sej ghasvani parwal par to ema rub thai ne nikdse cos bau skin kadhie to parwal ekdam soft thai jay shak bane cook thay to Soo parwal and bateka ni long slices kari devani jem aapde aloo bhunjiya banavie em soo oil ma rai jeeru lasan paste pachi parwal and bateka ni slices add karvani ema salt turmeric add kari ekdam slow flame ma cook thava devanu then chadhva aave shak tyar pachi ema marchu dhana jeeru add karvanu that's it aa shak dry vadhu saru lage bau spices and flour na hoy to vadhu healthy thay... Aa shak sathe dal bhat saraa lage che Hope tamne bhave I live in Bolton...lots of love

[@KhushbuPrajapati-by3fv]

Parwal amuk var Pakela hoy to ema seeds kadhi sakay otherwise seed rehva devana crunchy saru lage Same method Tindora bateka nu shak bane e pan bau saras thay lasan wadu

[@Indiantadkaincanada]

Maro son 4 years no chhe and everyday mne k snehu varu kar ne mne snehu bav game chhe.aapde snehu ne canada lai aaisu.aene call kr ne 😂😂everyday aavu j bole❤

[@Videsh_Ma_Vatan]

Aww so sweet of him. Will try to arrange a call sometime. Dm on instagram pls