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One small soybean may have thousands of changes.
Its metamorphosis depends on how you like to eat it.
Soak overnight and make a pot of soy milk the traditional way.
Do not have to sell soy milk in the city, it has a sweet taste.
Salty bean flower, sweet bean flower I love. Hold it down a little longer.
It becomes tofu, whether it is a dish of mapo tofu
Or home-style tofu, or sheep blood tofu, are very good.
一顆小小的黃豆,可能有成千上萬種蛻變。
它的蛻變,取決於你喜歡怎麼吃。
泡一晚上,用傳統方法做一鍋豆漿。
不必與城市裡賣得豆漿,它自帶香甜味。
鹹豆花,甜豆花我都愛。壓制久一點。
就成了老豆腐,無論是一盤麻婆豆腐
還是家常豆腐,亦或是羊血豆腐,都很不錯。
#李樟柳#李樟柳Lizhangliu #Chinese Cuisine #Chinese Food #LongNãoLiễu #CâyLiễu #Lizhangliu #village #麻婆豆腐