Traditional Macedonian food and songs

Macedonians know how to respect their cuisine in a way that is second to none. Macedonian recipes are rich, colorful, and vibrant, and the menu is affordable beyond belief. On the other hand, the atmosphere in which the food of Macedonia is served is the frosting of the metaphorical cake. Predictably, people fall in love right away. When you observe things from a macro perspective, the great thing about this region is the mixture of cultural influences. Different nations influenced the architecture, history, and tradition you’ll come across throughout the past. The same can be said about the food of Macedonia. However, Slavic ingenuity has added multiple layers on top of every recipe, adjusting the foreign influence for both climate and everyday life of the people living here. By cataloging traditional Macedonian foods, you’ll quickly see how diverse the menu is. Most Macedonian dishes are the perfect combination of organic produce, dairy, and quality meat, and there is something for everyone regardless of food preferences or taste.
Macedonians enjoy salads before meals, drink strong alcohol, and consume different varieties of bread and pastry. However, the highlight is fresh organic vegetables, often mixed with juicy meat or served alone in various combinations. Whatever else might be said, Ajvar is the caviar of the Balkans. The origin is often disputed, but once you visit Macedonia during the start of autumn, you’ll know with certainty that Ajvar belongs to the south of the Balkan Peninsula.
As a side dish, Ajvar is characterized by intense and rich flavor and can be combined perfectly with Macedonian white cheese or almost any pastry that you can think of.
The Hard One (Teškoto) is considered to be one of the most beautiful and most difficult Macedonian folk dances. A lot has been written and said about it. Geografically, the dance and the costume it is performed in originate from the region of Galicnik located at Mount Bistra in the north-west Macedonia. In essence, it is devoted to the farevell moments of the Macedonians who were leaving their country to work abroad. The Hard One was danced at the outskirts of the villages, where people made their farewells to their beloved ones before embarking on the road to the unknown hard work abroad. However, over time it developed in a hymn not only of the people who worked abroad, but also of sufferings that piled up in the Macedonian souls through the centuries of subjugation
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[@georgestojkovski1026]

Well done Macedonian food the most delicious food in the world I love Macedonian foods thank you for the video so beautiful

[@UrbanMakedon]

Our pleasure!

[@21skikda]

💚😍😍💚💚😍😍 Beautiful

[@UrbanMakedon]

Thank you! Cheers!

[@welcome_Moscow_walks]

Thank you! It was interesting 😊

[@UrbanMakedon]

You’re welcome 😊

[@marinosp3611]

I love Monkeydonia...................................

[@michaelpnl2062]

They are not Macedonians they are Siberians