Traditional MATHODE Palya Brahmin style by Smt Ahalya bai of Srirampura Good for Health and Taste

[@girirajasuta]

My grandma always made this with togari bele and not kadle bele. That said, I like Smt Ahalya Bai's recipes, and find her inspiring!

[@shivukamble2173]

ಇಂತಹ ರೆಶಿಪಿ ನಮ್ಮಗೆ ತೊರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯೆವಾದಗಳು ಸರ್ ಯಾಕಂದ್ರೆ ನಾನು ಒಬ್ಬ ಅಡುಗೆ ಮಾಡವನೆ ನಾನು ಚಾಯನಿಝ, ಪಂಜಾಬಿ , ರಾಜಸ್ತಾನಿ , ದಕ್ಷಿಣ ಬಾರತದ ಮತ್ತು, ಮಹಾರಾಷ್ಟ್ರ ದ ಎಲ್ಲಾ ಪಧಾರ್ತ ಮಾಡತೆನಿ ಆದ್ರು ಇವೆಲ್ಲ ನಮ್ಮಗೆ ಹೊಸಾದು ಕಲಿಬೇಕು ಅನಿಸತ್ತೆ.. Thanks for this recipe sir

[@ManeManeRasadoota]

ತಮಗೂ ಧನ್ಯವಾದಗಳು

[@shivukamble2173]

@@ManeManeRasadoota thanks for ur reply sir

[@vedavathin.s8765]

Shunti, jeerige,hingu haktivi naanu, annakke haki kalesi tindare tumba chennagiratte

[@vijayalakshmiramanna9437]

ಹೌದು. ಈ ಮೇಲೆ ತಿಳಿಸಿದ ಪದಾರ್ಥಗಳನ್ನು ಹಾಕಿ ಮಾಡಿದರೆ ಬಹಳ ಸೊಗಸಾಗಿರುತ್ತದೆ. ಈ ರುಬ್ಬಿದ ಮಿಶ್ರಣವನ್ನು ಎಣ್ಣೆಯಲ್ಲಿ ಬಾಡಿಸದೇ ಪಿಡಿಚೆ ಹಿಡಿದು ಅವನ್ನು ಹಬೆಯಲ್ಲಿ ಬೇಯಿಸಿದರೆ, ರುಚಿ ರುಚಿಯಾದ * ಉಂಡೇ ವಳಿ* ಅಥವಾ....*ನುಚ್ಚಿನುಂಡೆ* ಎಂತಲೂ ಕರೆಯುತ್ತಾರೆ.

[@gayathrinew-ez2ih]

Amma so nice of u to teach us such traditional dishes we feel blessed. So tempting😊.

[@ramachandraraok4295]

I like the narration in very short and simple style.many thanks 🙏🏼

[@pravindabir]

Matode with banana flower is much more tastier❤matode with gojju is the combination😊

[@geethabk4307]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಮ್ಮಾ,ಧನ್ಯವಾದಗಳು👌😋🌹

[@HemaLatha-mg4sh]

Traditional recipe and also healthy recipe

[@shantalakshami8832]

ಹೊಸ ಹೆಸರು,ಹೊಸ ರುಚಿ,thank you , ಸೋಜಿಗ ಎಂದರೆ ಈ recipie ಬಗ್ಗೆ ನನ್ನ ಹಿರಿಯರಿಂದ ನಾನು ಕಲಿತಿರಲಿಲ್ಲ,ಮೆಂತ್ಯೆ ಸೊಪ್ಪನ್ನು ಈ ರೀತಿಯಾಗಿ ಬಳಸಬಹುದು ಎಂದು ತಿಳಿಸಿದ ನಿಮಗೆ ತುಂಬ ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ಅಹಲ್ಯಾಬಾಯಿ ಅಮ್ಮ ಮತ್ತು ಅರುಣ್ ಸರ್ ನಿಮಗೂ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು .

[@ManeManeRasadoota]

ನಿಮಗೂ ಧನ್ಯವಾದಗಳು

[@gopinathudayavani66]

Idu hale ruchi namma tande ajji avara ajji inda kaletidru

[@SRMthy]

Thank you for showing methesoppu matode palya - very tradition! I remember my grandma making it often 🙏

[@seethanrao5244]

Namma maneyalli ellarigu matvadi palya thumba esta nanu thogari bele hasirumenasinakai haki maduthene ammanu chennagi madiddare. Amma nimage thanks 🙏

[@swethadaivik]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು ಅಮ್ಮ ತಮಗೆ ಧನ್ಯವಾದಗಳು ❤

[@premamohan8559]

Nice receipe mouthwatering thanks for sharing this receipe sir.

[@ನುಡಿಮುತ್ತುಗಳು-ಧ5ಪ]

ಹೊಸ ಹೊಸ ಸುಲಭದ ಅಡಿಗೆ ಮಾಡಿ ತೊರಿಸುತ್ತಿರಿ.ಚನ್ನಾಗಿದೆ

[@vinodamathad4000]

ಅಮ್ಮಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು ❤❤

[@saparyaraj3228]

Howdu ide reethi nam maneli ,nam ajji thogari belle haki udur palya madthare thumba Ruchi irothe , ❤thank you ajji for recipe

[@sumalthasuma1587]

We are sooooo blessed to see this channel ,I like your showing the recepies in healthy way and thanks for this recepies and thanks for ajji for showing such a healthy recepies go on sir thank u

[@pushparao4819]

Adu tumba olle ruchi ambode ruchi iratte annakke tuppa jothe best

[@savithasuresh6767]

Wow, mouth watering recipe has a unique taste.

[@bharathishankar2581]

We use channadal veera green chilli coconut or grinde anyway I will try ypur method amma

[@sandeepnagarahalli8322]

Traditional recipe very tasty

[@manjulamr3387]

Hesarubele haki nannamma maaduttidru.Idoo super adoo supper.Tq.

[@Manjula-f4b]

ಅಹಲ್ಯ ಬಾಯಿ ತೋರಿಸಿದ ರೀತಿ ಕೊಬ್ರಿ ಮಿಠಾಯಿ ಮಾಡಿದ್ವಿ ಸೂಪರ್ ಆಗಿ ಬಂತು ರುಚಿಯಾಗಿ ಸಹ ಇತ್ತು 👌👍🤝

[@SAnuradha-f5k]

Same palya in my house today, with rice and gojju. Feel nice.

[@mysticpiano9963]

It is also called matwade palya. It ican be made with tur dal also. The palya tastes best with anna (rice) and saaru(rasam)

[@nirmalarao4624]

Beautiful recipe mouth watering

[@shakunthalab.s2273]

Nice receipe

[@aratideshpande109]

Looks yummy 😋 mam thank you 🙏 for sharing this....

[@niranjanasudhir1176]

in tamil nadu they call it paruppu usui .common veg used are beans,carrot,indian beans (gorikai) cabbage

[@indumathisastry7529]

it's a new recipe❤❤❤❤❤❤ thank you very much for this

[@BhagyaLakshmi-x6q]

So nice ahalya Bai thank you so much

[@LalithaN-rk8id]

Amma maadthaidru, mathomme gnapsidakke nimage koti vandanegalu

[@nagamani8969]

ನಾವು ಇದಕ್ಕೆ ಪತ್ರೊಡೆ ಪಲ್ಯ ಅಂತ ಮಾಡೋದು ಆದರೆ ಕಾಯಿ ಕಡ್ಲೆಬೇಳೆ ಮೆಣಸಿನಕಾಯಿ ರುಬ್ಬಿ ಹಾಕುತ್ತೀವಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರೋತೇ

[@kavitabhat4509]

Very nice recipe nwe recipe 👌👌👌

[@jyotisunilkulkarni5561]

Sir pls show muddi palya kalburgi style

[@meenasarvotham3265]

ನನಗೆ ಮಾಟೋಡೆ ಪಲ್ಯ ಗೊತ್ತಿತ್ತು ಆದರೆ ಮಾಡುವರೀತಿ ಗೊತ್ತಿರಲಿಲ್ಲ ಅಹಲ್ಯಬಾಯಿಯವರಿಗೆ ತೋರಿಸಿಕೊಟ್ಟಿದ್ಧಕ್ಕೆ ಧನ್ಯವಾದಗಳು

[@nasreenayanazan8937]

I like all ur vegetarian recipes, support from shivamogga,

[@ManeManeRasadoota]

Thanks a lot

[@pdamarnath3942]

Great. My favourite leaf vegetable is menthia soppu

[@moon.mp314]

Namma amma sayankal tindige maduttiddaru.School ninda hadidu manege bandag menthada. sungandh maneyalli haradiruttittu.Ide taraha sabbasige soppinindalu tayarisa bahudu. Nalini Narendra Ahmedabad

[@munishamaiah.c8989]

ನಿಜವಾಗಲೂ ಸೂಪರ್ ನಮಸ್ಕಾರ ಅಮ್ಮನಿಗೆ.

[@Hrishiwin]

Wow very tasty❤ will try

[@padmagopinath5788]

Oh very nice recepie dear Ahilyabai. Your method of preparation n explanation is Lovely. We will definitely try this product n send compliments to you. Keep rocking. Your BSNL friend Padma Gopinath.

[@nirmalababy3885]

Amma namaskara Sir namaskara kelavu varsha gala hinde namma maneya harrira bramhanaru yiddaru avaru ee palya madta yiddaru avara hattira keli yiskondu tindidivi namage madalu barta yiralilla yesto varshagala balika ee video mulaka amman avaru bahala chennai maduva vidhanavannu torisi kottidare nimagu ammanavarigu dhanyavadagalu sir

[@ManeManeRasadoota]

ತಮಗೂ ಧನ್ಯವಾದಗಳು

[@neetarn6900]

Super pallya. Thank you very much for healthy sabji.

[@vimalarao2836]

Its one of my favourite dish tq 🙏

[@Dreams-78237]

I tried bisibelebath came delicious 🤤

[@ranjanipradeepkalale3157]

With cluster beans also it taste awesome

[@vijayalakshmiramanna9437]

YES, EXACTLY. YUMMY 🤤

[@harekrishnak1437]

I prepare once in amonth and good tadte

[@sudhirathna2103]

Super ajji❤❤❤

[@pushparao4819]

Metha soppu tumba aarogya

[@crsathya5903]

ಅಹಲ್ಯಾ ಬಾಯಿ ಅಮ್ಮನವರೇ, ನಮಗೆ ಹಳೆಯ ಪಾರಂಪಾರಿಕ ಸಂಡಿಗೆ ಹುಳಿಯ ರೆಸಿಪಿ ತೋರಿಸಿರಿ.!!!

[@jayashreebs3263]

Adress ಹೇಳಿ ಸರ್

[@sathyaprakash678]

Amezing ❤

[@73roopa]

This palya goes well with majjigge Hulli & can be made using raw banana,gorikayi & suvarnagedde.

[@pushpanjalidevi7599]

🙏🙏🙏👌

[@ranjanipradeepkalale3157]

We make with jeera, green chilli,ginger. combination of two daal and lemon.we cook daals and mix it not raw.

[@kusumagurubasappa395]

👌👌👌

[@manjulab.s6950]

ನಾವು ಖಾರಕ್ಕೆ ಹಸಿಮೆಣಸಿನಕಾಯಿ ಬಳಸ್ತೀವಿ.

[@sumav6174]

👌🏻👌🏻 matodi ಪಲ್ಯ matode alla

[@badrinathcbtv6157]

Sir nivu mydore nazarbadh alle chictrana madthare avr rescpe thorse

[@ushaanand7885]

How will you send ma’am..??

[@karanamsathyamohanrao5980]

So nice

[@karanamusha3278]

Super

[@hemaabbigeri2215]

Ingredients: Oil : 200ml Menthe soppu( fenugreek leaves) : 3 bunches Kadle bele : 1 pavu( soaked) 250gm Red chilli: 50gm Coconut :1 grated( 3/4 used) Seasoning: turmeric, mustard , urd dal , Bengal gram, curry leaves Method: Add oil , turmeric, mustard, 1 spoon urd and Bengal gram, curry leaves , then add washed and chopped methi leaves once it gets cooked add the paste of soaked Bengal gram and red chilli, keep stirring add grated coconut and salt as per taste

[@YTFlove4ever]

Please edit Bengaluru gram to bengal gram

[@vasantnalinipandit8720]

Menthya soppu tenginakai joyhe swlpa jeerige hakondu rubbidare innu ruchi jasti

[@pushparao4819]

Old classic style ❤

[@sudhaparimala5504]

Realy it is very nice

[@kalpitasarang3826]

Thank you so much 🙏

[@kmaheshkumar1335]

Super

[@savithanarasimha8955]

We dont use Red chillies for mathodi we use green chillies with Channa dal for grinding

[@badrinathcbtv6157]

Sir Mysore nazarbadh alle chictrana madthare avr rescpe thorse nam janake

[@ManeManeRasadoota]

Ok sure

[@RajuRaju-ci4te]

Super❤

[@RajendraKotte]

Please provide ingredients

[@vasanthamanju1964]

ಈ ರೀತಿ ಹಳೆಯ ಕಾಲದ ಪಲ್ಯಗಳನ್ನು ತೋರಿಸಿ.. ದಿನನಿತ್ಯದ ಪಲ್ಯಗಳ ರುಚಿ ತೋರಿಸಿ.

[@shreyabiradar6142]

Thanku sir

[@Batni704]

you can also add lemon juice and half a spoon of jaggery

[@mphemavathi7863]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@shobhacssupper5022]

Super 👌 bro

[@HemamurthyGaikwad]

ನಮಸ್ತೆ ಅಮ್ಮ್ ನನಗೇ ನಮ್ಮ್ ಅಮ್ಮ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ ತಮಗೂ. ಧ ನ್ಯವಾದಗಳು

[@RekhaRekha-oz3hm]

Hahha kaneege habha hage a music super

[@vaniv4563]

🙏🙏🙏 Mami

[@shankarbk4404]

My mother is doing this method

[@jayalakshmibai7314]

Naanu shunti,hingu idara jothe mix madthini.

[@AmbarishAmbi-d6q]

🙏👌👌👏💐💞🎉

[@mahalakshmimah]

ಮಾಟೊಡೆ ಪಲ್ಯ

[@RanjaniA-hb8lc]

🙏🙏🙏

[@NandaHolihosur]

Kadale.belenenehakabeko

[@protosystems166]

ಮಾತವಾಡಿ ಪಲ್ಯ ಅಂತ ನೂ ಹೇಳುತ್ತಾರೆ.

[@dr.kramesh2899]

Maatode palya

[@sudhaparimala5504]

Give ingredents in box

[@ManeManeRasadoota]

Given plz check the description

[@ArchanaDhanvantri2117]

Ahalya Bai has a Ustad vibe around her. She is the Nusrat Fateh Ali Khan of Sriram Pura 👏

[@balusubramanya1965]

(maa + toe + de) Ahalya bhai tried her best to teach you how to pronounce 😅

[@YTFlove4ever]

Yes not maa tho de😂😂

[@deepakshashikumar]

ಬೇಕಿದ್ದರೇ ಇದನ್ನು ಉಂಡೆ ಕಟ್ಟಿ ಕುಕ್ಕರ್ ನಲ್ಲಿ ಬೇಯಿಸಿ ತಿನ್ನಬಹುದು.

[@rameshvenkobachar6869]

Baala hoovenalu madabahud

[@paddupaddu6329]

Houdu ree. Nammamma madtha idru. Bhala ruchi.

[@champof64]

She repeatedly said माटोडे

[@gangadhardhotrekar6342]

Combination for this are 1. Majjige Huli 2. Menthya huli This Maatoda can also be made with beans, chapparada avre Kai etc This is a typical Tanjore dish (Deshastha speciality)

[@shrikanthaithal9355]

ಅಂಥಾ ಸ್ಪೆಷಲ್ ಏನಲ್ಲ, it is normal Menthya soppina palya. Too much of Hype. ಸ್ವಲ್ಪ ಹುಳಿ ಹಾಕಿದ್ದರೆ ಮೆಂತ್ಯದ ಕಹಿ balance ಆಗುತ್ತಿತ್ತು. With due respect to Madam Ahalya bai.

[@ManeManeRasadoota]

I have tasted this type of palya at many hotels and caterers and as per my findings it is not about ingredients and measurements. It is more about the culinary skill of timing and boiling which enhances taste. So ಹದ is what we look for

[@pramodb6562]

Matoede alla Maatavaadi pallya

[@nagajyotibhat3445]

Super

[@kharsh.y.c.harshu1696]

Super

[@sudha2689]

Super