Traditional Potsticker Dumplings 煎餃 | The Dumpling Sisters

We've asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
The Dumpling Sisters have their own channel with loads more dishes for you to try: goo.gl/Pyisav
Get the recipe here: goo.gl/3yxMGV
What Chinese food do you like to cook & share? Let us know in the description box below, we'd love to hear from you.
Recipe here: goo.gl/FJpoz8
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[@madferdi]

As a Chinese person when i saw this on a youtube channel i expected it to be non-authentic honestly, but after watching this i changed my mind -- this is exactly how Chinese make dumplings and i'm so glad that every little details is well demonstrated. Thanks!

[@TheDumplingSisters]

:) We appreciate that heaps!

[@付景赟]

其实我是进来看看评论里有没有人强调不是中国新年，是亚洲新年或者农历新年的，哈哈

[@ralswithagun3638]

我跟你有一樣的想法 Yes this is traditional Chinese. I'm from HK. Deal with it.

[@alangfp]

Thanks for confirming it!! I'm totally gonna make some tomorrow!

[@1986Lynott]

These ARE NOT CHINESE They are Japanese...You do know Gyozi and Dumplings are different??? Clown

[@Ruxeus]

Ingredients: 300g of flour pinch of salt 20 mL boiling water 300g pork shoulder (32 dumplings) baking soda corn flour salt sugar white pepper shaoxing rice wine Dark soy sauce light soy sauce sesame oil bok choy garlic ginger spring onion chili oil

[@anitaearly8975]

Okkk..... Great!

[@Qyute]

Def. not 20 ml water 🤣🤣

[@Viki-xd9tb]

220 ml of boiling water

[@Dayana.lasanta.maria.]

Ruxeus thanks!!

[@ruthtonico9111]

Thanks🤗

[@akis_petretzikis]

wonderful recipe! cannot wait to try these!!!!

[@Rina-oj5bs]

Akiiiii Elladara

[@matjazrojnik3938]

Akis Petretzikis s

[@matjazrojnik3938]

Akis Petretzikis sultan

[@nishihs]

yes exactly!!!

[@IAmChadBroseph]

Synergy!

[@assassintwinat8]

made mine with a simple filling of chicken, onion, carrot, and celery. turned out just how my chinese teacher used to make. thanks girls!

[@LifebyMikeG]

I learned so many great tips from this video and left craving some dumplings. Im gonna use this recipe for some superbowl dumplings tmr night but switch out the pork with some leftover braised shortrib!

[@TheDumplingSisters]

Sounds delish! We often just fill them with whatever we have at hand, too (banana + amaretto + cinnamon = yum). Happy superbowl-ing!

[@jeaninetungsten8865]

In case you needed the conversions, 300g is about 2 and 1/3 cups and 220ml is about 8 oz. Just be aware that this is not exact, but it is very close. On most kitchen scales there is a conversion button on the back.

[@handlethevibes]

Rosie 47 thank u lol

[@ЮлияЕвстигнеева-ы9т]

Rosie 47 wow. Thanks!

[@oswaldocontreras1507]

Rosie 47 You da real MVP

[@limbopferd]

And because it's metric it's easy as well. 220ml of water is equal to 220g. Just use the scale and forget to convert.

[@taurelith4867]

im confused, does everyone using non metric make sure that their cups are exactly the same size as everyone else's? cause using cups as a unit of measurement seems to me like the easiest way to get quantities wrong: i could be using a really small cup or one as big as a bathtub and no one except me would be able to figure out the correct amount by just reading 'a cup of flour' in the recipe.

[@billaboggie]

I love you girls, I am from Mexico and here dumplings arent that famous. I made them and took them to a meeting, all my friends were amazed. Thank you for your recipe, greetings from Mexico :)

[@mich2014]

Que tipo de harina usaste para tus dumplings ?

[@billaboggie]

mich2014 los hice con harina regular, y me quedaron bien :)

[@Kimm_sol]

Hi my cousin just moved to Mexico and can’t find bock Choy or rice whine .. can you offer any suggestions for alternatives that can be found in Mexico?

[@totoroblack]

@@Kimm_sol there is a special store called "chedraui selecto" and I remember saw it there but extremely expensive, but someone told me there is a china town in CDMX with little stores and maybe they have it more cheaper and many options. I'm still not going there because quarantine. Good luck!!

[@Kimm_sol]

Cristian Green nice thanks , I’ll see if it’s any close to where she lives 😊

[@raynmaker]

made these in the dorm kitchen today because im away from home studying in the UK this chinese new year, had to roll my dumpling wrappers with an empty cider bottle but it was all worth it and they came out delicious thank you!!

[@FrenchGuyCooking]

I love the way you form these Potsticker Dumplings ! Great job Sister's ;)

[@TheDumplingSisters]

Thank you, Monsieur! :D

[@zukacs]

[@Red-df7rn]

Legends supporting legends

[@yasmin-lq8pp]

Big fan!

[@kathleenannmodina-angue4540]

Gasp! Alex you're a fan! I'm your fan! Fanception!

[@nancyincanada5553]

The BEST techniques and tips for making the dumpling skins the same size! Excellent tips on how to assemble the dumplings too. Best I've seen on KZbin. Thank you and Happy Chinese New Year 2020!

[@joanieludik6201]

made this the other night with beef mince (I only had beef) and it was INCREDIBLE! Making your own rounds is a bit of a chore, but so totally worth it and a real budget beater at that!

[@suea5280]

made this recipe for my husband, l had never made potstickers in my life. They were super easy to make and they came out delicious. Thank you Ladies!

[@likeastarbaby]

just saw nerdy nummies make dumplings but they seemed a bit westernised and basic for me, this one looks a lot better. i'm going to try this tonight but i'll have to substitute chicken, lets see how it goes!

[@TheDumplingSisters]

Fantastic! Let us know how it goes :)

[@likeastarbaby]

Dumpling Sisters i ended up putting it off so i could go to a chinese supermarket and get the exact ingredients and they were AMAZING! plus as it made so many i took them into work for lunch the next day and they were just as good cold :) i just want to say that as a full fledged addict of chinese food i absolutely LOVE your recipes, keep it up!

[@TheOpelkoenjas]

Now that's a good idea! Whenever I'll have some left over - which is usually a lot (LOL) - I'll take them with me to work and share them with my colleagues. Pretty sure they'll love the attention, let alone the taste. :D

[@thepros3166]

I will have to agree as well. this video was more authentic for me! loved it

[@felicialatte]

likeastarbaby yeah i thought the same! the authentic of dumplings are not represent well from nerdy nummies' vid. Well done dumpling sister!

[@user-sc6qj3uv2u]

I made these. I spent 3 hours trying to make it but its 100% worth it. Its my first time making a meal, I'm used to making sweet treats and pastries. 10/10 recommend! I expected them to come out bad but they turned out delicious. Thanks for the recipe!!

[@happyheyhi]

best dumpling tutorial by far. thank you

[@MuOmegaMu]

WOW....I've searched for dumpling recipes, this by far is the best video. You are thorough and detailed. Truly enjoyed your video. Thank you so much. Thank you.

[@zeusposidonhades]

Oh trust me it's not as easy as it looks.... I tried... but it was delicious. Thanks

[@Sarahbailey222]

Any tips before I give this a go?

[@karenelizabethlee]

Sarah B did you try it yet?

[@kamekame518]

Sarah B when you do the dough it won't be somoth imidiatly so don't panic . The dough is very steaky so flour is you Best friend. Try to not make the circle of dough too large . +don't be afraid to put to much boch choi (it Will shrink ). (You can serv it with nem dressing it taste also good )

[@ZKAinfinite]

Yeah, let me say a few tips. I made this recipe and it was delish! I used 2 and 1/2 cups of flour and almost 1 cup of water. This mix will be crumbly at first, but do not worry! When you combine a bit more, it will be fine. You do need to kneed for ten minutes for it to completely smooth. My filling was chopped beef and chopped purple cabbage and celery . I used the amount of beef suggested and 1 cup of veg. Even this left 1/2 of the mixture even after the 32 dumplings. When you put the mix in the thing, try to pinch the left, middle, and right sides. Or just do that finger thing she was talking about. But whatever you do DO NOT LET THE MIXTURE OR ANYTHING WET TOUCH THE OUTER RIMS OF THE DOUGH. It will not fold anymore and make the dumpling come a part if you do not recover quickly. The pinching is pretty easy and I've never done it before. Overall, great and technical recipe! dumpling. As a beginner, it took 3 hours, but well worth it.

[@seth9671]

Sarah B Instead of doing the fold that was done in the video try sealing the dumpling first then folding.

[@ligiasoaresrodrigues9685]

Thank you my most loving chef, in the world , for sharring your recipy n all the recipies, I love you Jaime.

[@lexisme]

One of the best dumplings I have had and so easy would recommend 10/10! The rolling is the hardest part! But so much fun with another person

[@ZariDV]

Agreed. The rolling was the most annoying part but the rest was super quick and easy. Maybe if I hadn't done it alone it might have gone quicker and be more fun.

[@lexieharvey8186]

OMG i think this is the BEST recipe from start to finish! The "bagel" shaped dough idea is brilliant. I'm making this tomorrow!

[@darlenecerami313]

My hat is off to you dumpling sisters I love your recipe today I tried your recipe after viewing your video many many times I love your techniques and the dumplings came out wonderful

[@geetikakunte]

Tried this recipe today, and it is FANTASTIC!! Thank you so much for sharing. It was my first time making any kind of dumplings. Proportions, technique, flavour...bang on.

[@MaZEEZaM]

THANK YOU so much for the dough recipe, I could never previously find one and can't get bought ones locally. That filling also looks like it would be great for Chinese pork buns. 😊

[@TheInternetFan]

The first time a recipe actually works out as shown! Thank you Sisters!

[@SmilyLily1996]

I just made some with a different, vegetarian filling using half of the dough recipe. They are incredible. I would have never thought I would like this soo much :O Btw I used mushrooms, red pepper, spring onion, dark soy sauce, a little curry and chili and fine, dried soy flakes I soaked with some hot water. This might just become one of my favourite dishes along with stir fry and veggie shepherd's pie :D

[@sunshinefirecracker]

That sounds delicious. I'll try yours as well.

[@AllahsServant12]

I can’t believe I made these today. I tasted the real deal from the mainland but never thought that I would be able to get the exact same taste by making this myself buy oh boy was I wrong! First time making dumplings and they tasted absolutely delicious! Cannot thank you guys enough, this was just amazing!

[@WhiteRosez007]

Thank for your delicious recipe. For American viewers, this equates to 2.5 cups of all purpose flour with 1 cup + 2 TBSP water. It harder to gauge metrics for us because of the many different types of flour. By the way, they were so yummy!

[@MrsLovelyPendragon]

Not all heros wear capes! 🤗❤️👍👍👍

[@greeksalad6111]

I can hear the sweet Scotland in the accent that is so lovable. I find it so soothing. ❤️❤️

[@CorneliusSneedley]

Wow, this is one of the best, most informative cooking videos I have ever watched. It takes the mystery out of making the wrappers, for one thing, and the filling looks delicious. I have subscribed on the strength of this video alone, I hope we see a lot of these two in the future. And, I got a laugh from "Just remember to put those golden bottoms on show." Sorry, but I just had to say it. :)

[@TheDumplingSisters]

But you *must* remember! ;)

[@Luvnluk278]

For the first time I got to know the entire recipe , from making the dough , filling to proper way of cooking.. it is so simple and easy. I am going to make it today ..thank you beautiful ladies😊

[@realpunksmurf]

In Japan these are called Gioza and are my favorite ever since I lived there in the 70's

[@servessa]

I made them yesterday with a vegan filling. Just crunchy, moisturized and delicious. Love this recipe. Many thanks!!!

[@jakobmusaev5516]

I made It for the first time. That is delicious😋😋Thank you for the recipes😍

[@JamieOliver]

Woohoo!

[@slowfire2]

I'm happy to see proper closed captions on this video! Makes it easy to understand everything they say :-)

[@jandelnico1310]

So easy to make! I can't wait to cook this one for the family :)

[@min_says_h3110]

Me to

[@BrendaKatila]

me too

[@sharaj5782]

Wow! I never knew so much effort went into these. Mmm love pot stickers.

[@mrbarrylewis]

Totally trying this

[@sathieco3695]

We just made them today. It became a family activity. One, mixedbthw dough, the other did the filling and lastly cooked it..was simply dilumptious!!!!!

[@sathieco3695]

Wish we could upload the photo

[@10kanojias]

Gotta admit. Super easy. Now i will make this. Thank you

[@Flyball112]

I made this today and they were delicious!!! To save some time I used pre-made dumpling wrappers from my local Asian market. Super easy to make and not too hard to learn to fold them like in the video. Would highly recommend!

[@davemcbroom695]

That video was very informative and entertaining. Good job ladies!

[@Nguroa]

Just cooked these tonight, total winner (feed a family of five). Thanks for posting.

[@brianlocal3]

Hands down the BEST tutorial I have found!!! Thank you ladies

[@Hadrianus01]

Just made these! and they were amazing. even my asian grandma was impressed (asian people out there know that;s like, the ultimate seal of approval =P ) anyway, just a quick tip for extra flavour, instead of cooking with water after frying, I used chicken stock!

[@TheDumplingSisters]

Very pleased to hear that your grandma was impressed!!! And we love the idea of using stock, we'll be giving that a go next time!

[@LittleDogLV]

Thank you for this post. Was looking up “how to” videos on dumplings 🥟 and they were so discouraging. These look traditional and so delicious. We will definitely be making these 😋

[@seethetruth7427]

the local way of eating dumpling where I live is to pair it with black vinegar and thinly sliced Ginger:D

[@JamieOliver]

Mmmm, sounds good!

[@skyboy123454321]

LOTS of vinegar and chili oil!

[@Bloomsberrybubble]

Jay J.Y yeah the black vinegar sauce works just better than other sauce... I love it.

[@ivanthedamnawesome]

Yes, black vinegar!

[@sayu122]

luv fresh black vinegar!

[@SolemSister87]

This is the BEST video for dumplings..ever!!!

[@frying.dutchman]

Thanks so much!! I tried em' and it came out great!!

[@athirahazmil6076]

I love the fact that you guys really enjoy making dumplings together (as siblings)! And yeah,it certainly does look delicious!

[@craizy007]

I love the little one's accent lol

[@HanSolocambo]

I lived for about 10 years in Cambodia, and Chinese restaurants there usually serve Dumplings with a bowl filled with chopped chili and garlic. There might be about 10 or more chilis in there. Then we have everything on the table to make a sauce to our own taste and add as many chili / garlic as we like. I put the whole bowl in ! I love chili ! I sadly didn't eat dumplings since I came back. But damn ! I'm gonna try your recipe. Those most definitely look excellent ! Thanks for sharing.

[@scottymat4566]

Loving the Kiwi Accents :)

[@MONOTVjane]

I watched your dumpling videos many times. I made the dough for wrappers too. Didnt come out like yours but dumplings were super delicious. Thankyou for great easy recipe

[@QuestForTheGrail]

Came for the dumplings, stayed for the accents (New Zealand?). ^_^

[@samuelholm3622]

I reckon

[@ssh1487]

Yea sounds like it

[@garethevans6944]

Definitely kiwi

[@nataliekmaguire]

Difinitely Niw Zeelind ^_^ (g'day from across the ditch)

[@hungvan5025]

Wow! Thank you so much for wonderful recipes and how to fold the dumplings . Love your video too ! it's fun .

[@YouOriginal]

where is my new love "garlic chives" XD

[@arejetko]

great recipe and folding technique! Plus you two are precious, and very entertaining.

[@serenevalor]

"Roll, twist, roll, twist" ..I know those dance moves! ;D

[@serenityprincess6546]

This is the best easiest video on dumpling I've seen. And I've seen lots of them

[@metalangel01]

You made it look so easy!! Thank you..Could you do Xiao Long Bao one day??

[@TheDumplingSisters]

Yes! They're in our upcoming book :D Great wee things!

[@ayeshamrs8]

Really you guys teaching so nicely step by step. Love it

[@gabymoreno4677]

OMG girls.... thank you girls. I've always thought that they where so hard to make. =) love u

[@famapagi]

😮

[@famapagi]

Quiero!

[@amanthilynch1785]

I’ve made this three times with bought wrappers and it’s the best recipe! Do try it!

[@nithishsorock]

dumplings eat dumplings

[@mishamoore7247]

That baking soda and corn starch is the holy grail tip of pot stickers! priceless! Thank you for that! Funny video!

[@guguigugu]

i love their accent, so unusual to hear coming from a chinese person :)

[@TheDumplingSisters]

I know, we feel funny when we hear ourselves on film...!

[@hinemarietaiaroa395]

Cos they are KIWI gals (as in New Zealand accent) - yummy love the vids, you girls are amazing x

[@jamesjiao]

They have the unique rising tone at the end of a sentence thing going, typical of Kiwi females.

[@nwong4594]

Some people are so ignorant! You know there ARE actually 'Western' born Chinese people living in Europe, US, Canada and all over the world. If they were born in that country they will speak like a native. Don't assume all Chinese-looking people speak with foreign (Chinese) accents.

[@willhudson1973]

He's not ignorant. He said it's unusual and he's right. I'm pretty sure this is the first time I've ever heard a mixed Chinese and New Zealand accent. It wasn't some sort of insult.

[@Sonny-e4o]

These girls are adorable!!! & The food looks delicious 😋😋😋🤤

[@elevee]

Hey thx for the recipe. I just made it, and it was delicious. For the life of me I can't seem to consistently get the dumplings to come off cleanly from the pan. More often than not, they stick (yeah yeah I know, it's in the name :-P). It's so frustrating. I even put more oil in than I was comfortable with (DEF more than you guys put in) just to see if that was the culprit. It still stuck. I didn't want to keep it going to have it release on its own because it was pretty much burning at that point and it didn't seem like it was going to happen anyway :-/ Is there a consistent way you have found that is more or less foolproof? Restaurants make these all the time and I feel like they wouldn't turn a profit if these things stuck so often! Thanks so much.

[@TheDumplingSisters]

Hi Eric! This is a conundrum indeed, but let's see what we can do :) To make things easier at the outset, definitely go for a non-stick pan if you're not already using one. It's a bit cheeky but it can make a big difference! Secondly, how tightly are you sealing those dumplings? Sometimes if the pleats are not pinched together firmly enough, the juiciness of the filling can leak out. Once this liquid hits the pan it will caramelise and burn a little, and will probably contribute to 'glueing' the bottoms of the dumplings to the pan. I'd also recommend trying to make the dough a little bit drier next time by adding less water - as long as it is still malleable enough for you to pleat they will still taste great. You could also try dusting the bottoms with a tiny bit of flour before putting them into the pan. The only other things I can think of at the moment are: 1. try using a fish slice to wedge the dumplings off the pan, and 2. make sure that the water has properly evaporated off (i.e. the dumplings have dry bottoms) before trying to lift them off. But it sounds like you were already at that point! Hopefully this helps - do let us know how you get on!! x

[@elevee]

The Dumpling Sisters appreciate you providing some quality suggestions! I'll try to secure my pinches even further, but it almost seems moot when you consider that we're just dumping water right into it anyway. Drying out the dough would make some sense, but my dumplings are sliding fine in the oil before dumping the water in, so that might not be the answer either. I'll end up getting a non stick pan if every other method fails (worried about how hot it gets when covered and steaming), I'm just always seeing dumplings made in chinatowns/authentic environments everywhere w/ the cheapest stainless steel pans being simply covered. By the looks of the one you two used, that wasn't nonstick, and you used less oil. What is this magic!? haha

[@elevee]

***** Thanks! Just bought a non-stick pan, so haven't tried making them again yet but will try one last time with a fresh non-stick surface, then I'm steaming like you recommended! Healthier, but better? Questionable! :)

[@elevee]

Jesse Garcia Good point! I'll hold off on doing that with a nonstick, but for my next trick....breaking out the stainless and doing something like that! :)

[@andyng9179]

use a non stick wok, easy

[@marijkeschellenbach2680]

Best ever demo of how to make those luscious bites!

[@BikerMiceOne]

why do I watch these videos when im on a diet 😣 it looks so good

[@meggadegs1978]

Made many times now with chicken, pork, king prawns. All were delicious x Thank you

[@manzstar1]

Life with Sharon sent me!

[@anelej001]

Me too :)

[@amymohanty1045]

Thank you for your time to show how to make these delicious dumpling...i eat so much of dumplings that i think i will turn into a dumpling one day....

[@jasenapier2307]

Choice girls! Wicked to see a couple of Kiwi chicks associated with 'FoodTube' :)

[@noface181]

I'm thinking of making dumplings for the first time ever tonight! Gonna use this video wish me luck!

[@teresahart1232]

Would these freeze well raw or cooked??

[@anusolly]

Freeze raw - no need to defrost, simply steam them.

[@rmc5991]

This has been my favorite potsticker making video I've watched! Thank you!

[@jacker372]

i like to add mushroom and a small bit of Worcestershire

[@ranitastandridge5774]

Thank you for the BEST demo ever for a beginner making dumplings! Dough is resting as we speak, and hopefully "It's what's for Dinner!" tonight.

[@angellamvv]

*and a wee bit ah white pippeh*

[@sullinderkaur2055]

gracefully made dumplings

[@gwenbouras1690]

If I don’t have bok Choy can I use Napa?

[@jahd5790]

I love you guys. Thank you so much for so much help. Simple and fun

[@angelliu2449]

sauce is missing some black vinegar! :p

[@anusolly]

Or just black vinegar on its own to be truly authentic

[@divinagracialozadadaguiso4803]

Love it!!! Thanks Dumpling Sisters!! Now I'm always making my own dumplings and always sharing your vídeos with friends.

[@itscloudyinside]

i got confused with 'end' and 'left'. kept hearing 'inn' and 'lift'. D:

[@arunapeeters4262]

They look dumplicious!! Thank you so much for sharing with such light heartedness to make it entertaining!!

[@OriginalSketch6494]

SO HUNGRY

[@hubsda7883]

omg i need to try this!! i love dumplings, visited china a couple of times and once was in a dim sum restaurant in ningbo (was basically fast food restaurant with several shops all over ningbo)! nothing compares to chinese food!!

[@danielberanek5130]

"Great for date night" I use to do that with my girlfriend, now I'm just sad again

[@berenicevelazquez8552]

Looks very delicious. I love Chinese food

[@devs2470]

can u make chocolate dumplings?

[@JamieOliver]

Ooooooh! Now THAT sounds exciting! We haven't tried it - has anyone else given it a go?

[@prettyo.1385]

Devarati Ghosh chocolate baozi taste really yummy, but i dont think these sort of dumplings will suit well with chocolate.... in my country its called kuotie

[@celinewong9238]

you can search for some mooncake videos, that's a desert for mid-autumn festival in china.

[@ApexHerbivore]

Search for Polish Pierogi festival - they're breaking the mold over there. Chocolate and banana...... Raspberry and White choc cream Mmmmmmmmmmm :D

[@tijanahajdari8223]

I tried them today! And success! I was planning for such a long time to make them and finally, i got the courage and went for it! They couldnt have been easier to make! So easy, fast and so so delicious. They will become a staple dish in our house for sure! BTW, i live in Macedonia and we do Not have anything chinese or whatsoever...thanks a lot sisters! Thumbs up!

[@axe693axe]

1:15 Clearly on purpose:P

[@valerietham7295]

Thank you very much for sharing to us your very good receipes

[@Cloud-db6zb]

Why do they sound kiwi

[@BillTheCat47]

Guanyang Huang not Kiwi, that's a Hong Kong British accent...

[@Cloud-db6zb]

+Bill Roberts I checked their own KZbin channel and they are from new Zealand.

[@abcdef53015]

Noooooooo that's a Kiwi accent. Where are you from?

[@versedwonton537]

they used homebrand flour

[@helloworld0911]

Definitely a hint of the old country there though.

[@thepros3166]

I decided to make these potsticker dumplings and they came out super awesome! ty so much for sharing this, you both made the steps simple for me to get these delicious potsticker dumplings finished! so fulfilling and tasty yummm! (I used beef works the same)

[@caramelcrayons3501]

Aren't these gyozas

[@Driver6M]

YUM!!! My favourite dumpling filling ever is the classic chicken and prawn (or shrimp).

[@123asian321]

I'm triggered when they are called "Popstickers"

[@mrbengg]

P O P S T I C K E R S

[@Chemeleon15]

+asdfghjkl lmfao