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Traditions are the best part of the holidays and this is when I get to make my family recipe for Traditional Scottish Shortbread. Rich, tender, irresistibly buttery and wonderfully delicious, my Scottish Shortbread is made from just 4 simple ingredients. You can make it in a pretty mold or in a plain old pie dish. No matter what you use, it’s a great snack with a cup of tea or a dessert with a glass of champagne. The perfect addition to your holiday baking repertories.
=== 🍽🍸🥩 RECIPE ===
1 cup (2 sticks) softened butter (225 g)
2 cups flour (270 g)
3/4 cup confectioners sugar (115 g)
1/8 tsp salt (or less if using salted butter) (pinch)
Preheat oven to 325°F. (165°C)
Spray pan with cooking spray and set aside.
Mix all ingredients by hand, place in pan or mold.
Bake 35-45 minutes, start checking for doneness at 30 minutes.
Shortbread should be light golden.
Cool 15 minutes, cut while still warm.
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On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
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Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== 📑 CHAPTERS ===
00:00 - Introduction to Scottish Shortbread
00:34 - Welcome to Let's Celebrate TV
01:10 - About Scottish Shortbread
01:35 - Shortbread Pans
03:00 - It all Starts with Butter
04:00 - Adding the Ingredients
05:18 - Mix the Ingredients
07:54 - Into the Mold
08:50 - Baking Information
09:18 - Out of the Oven
10:07 - The Reveal
10:41 - Cutting the Shortbread
12:08 - Tasting and Flavor Profile
13:18 - Credits and Video Recommendations
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