Traditional Ukrainian dumplings with potatoes! Varenyki

[@bellajohnson1696]

I am from Canada and was adopted by a Canadian Ukranian family. My Mom made all the Ukranian food and taught me to as well. I'm currently sitting here, eating Ukranian Xmas leftovers that I made with my daughter: varenyki, holubtsi, nalysnyki, white navy beans, borscht and (store bought) Ukranian sausage. I love this lady's videos, I'm sure this is how it was before my family emigrated to Canada in 1897. Thank you for posting Alina ❤

[@magtomlaos]

My wife is Ukrainian, she makes these every Christmas, I LOVE THESE, thanks Alina, another great video

[@ТамараЦюпка]

Така маленька і така вже господинька, розумничка🥰

[@teresakryvenchuk6205]

My husband is Ukrainian born in Canada. We love the 🥟 pierogis. He boils them then fries them in butter. He cooks onions and bacon and polish sausage. We top it with sour cream.

[@Wobee011]

Growing up in Canada, my parents would always use side pork instead of bacon. It's really hard to find now, but it's so good.

[@nottheoneyourelookingfor0504]

Just a side note… pierogi is Polish. Varenyky is Ukrainian.

[@annieoakslee]

My sister and I made a batch at Christmas...Mom was from Poland....I stuff some with sauerkraut and smoked polish...some with potatoes...some with sweet cottage cheese....And then freeze them

[@buffystclair9042]

Moms side of family mother was from Ukraine. My mom never did much of this cooking but 3 of her sisters did. We always called them petaheh . One aunt called them varenky. At Christmas time there would be plates full of different varieties , potatoes, sauerkraut, meat and dessert ones with fruit. I married womam with Polish heritage. Now i eat plan old pierogies 😊

[@SoniaUK0209]

Alina so talent and beautiful 😍😍

[@Wobee011]

I love the sauerkraut perogies

[@freesoul3371]

I'm American Ukrainian. I went to St John's Ukrainian Catholic grammar school and church in Newark, NJ in the 60's-70's. In the basement of the school there was a big kitchen and the old babuskas would make pierogies twice a week and we had hot dogs for lunch on other days. The pierogies were so damn good. 3 kinds ...Potato and cheddar cheese ones, sauerkraut ones and Farmer's cheese ones all drenched in butter with a dollop of sour cream on the side on a paper plate with a white plastic fork. My mom and dad made them for the holidays christmas and easter same three kinds. Christmas and easter dinner, we had Turkey for Xmas, Ham for Easter with various trimmings, borscht along with a good butcher shop kielbasa and bakery babka and cheese cake and pierogies and holubtsi. Slava Ukraini Heroyam Slava

[@dentedcokecan]

Omg I am in Alabama but grew up In Wva I javent heard of farmers cheese since I gotten married moved down here ..They dont even know what " farmers cheese" is..I have scoured from mobile Alabama to Pensacola fla and everywhere else in between..ive even looked in New Orleans ( they might have it but I just didn't hit the right store there) it's rare down here...I love farmers cheese..always used it in my antipasto salad..

[@valid2745]

You talk no worse than Ms. Alina cooks. Heroes do not die

[@Dale-r3c5y]

And then...?

[@niki327]

UKRAINE GIBT'S NICHT!

[@BarbaraLelewski]

I know that church and school.😊 I am actually Polish, but we share the same love of pierogi. ❤❤❤

[@ДипРед]

Декілька слів у підтримку канала. Аліна завжди щось смачне готує😊

[@liscel3556]

My family is Italian and my husband is Ukrainian and we love each other it's we've had some hard times right now between awful lot of stuff but anyway my daughter is raised up my daughter is Ukrainian and Italian and a beautiful young woman and she's trying to do her best and I'm doing my best too I remember when I first got married and he went to the house and her mom and dad were polish and Ukrainian please and play some good the food was so great and you know it's been rough but I know that is right I love to watch this kind of stuff

[@ВіталійОліградський-б9о]

Дякую тобі Аліна за такі смачні вареники з картоплею і з шкварками та щей з сметаною,просто смакота! Бажаю тобі здоров'я і натхнення і смачних страв!

[@mustangpatty51]

My mother was Polish and she made pirogis all the time my dad was Czechoslovakia. Reminds me of my childhood. Looks so delicious.

[@jamesyanchek779]

Do you use sour cream on your pirogies? In my Slovakian family I was criticized for doing this. Guess it was too "Russian."

[@anetawojtera7584]

@@jamesyanchek779 w Polsce jemy pierogi polane masłem na którym jest smażona tarta bułka .

[@Drejkol]

@@anetawojtera7584 U mnie w domu zawsze jadło się ze śmietaną 12-18%, z cebulką na maśle lub boczkiem pokrojonym w kostkę i podsmażonym na chrupko. Czasami z cukrem. Szczerze pisząc, nigdy nie spotkałem się z bułką tartą na maśle w przypadku pierogów - Kopytka jasne, pyzy i kluski śląskie też. Fasolka szparagowa, kalafior, brokół, etc. Ale nawet w restauracjach nie natknąłem się na pierogi z bułką tartą.

[@JLajos]

The varenyki were beautifully made! And now I am VERY hungry!

[@xasanth6318]

I guess who ever conquers your heart will be the luckiest man alive with those skills you show :)

[@michaelprue9024]

Wow ! What a wonderful beautiful cook ! And the dumplings looked so delicious !

[@Hedra718]

My ex was Ukrainian and his mom made the same foods. She's an amazing cook, I miss all this stuff.

[@luissantiagocorreia]

Thank you, Alina! Another recipe that seems to be a paradise to taste senses.

[@stevenwillard8436]

This video was everything I hoped it would be. Nicely done!

[@ОльгаЧумаченко]

Дякую за рецепт! Думаю це смакота!🌺💐👍👍👍

[@alexave777]

👍Вподобайка! Прекрасний рецепт українських вареників💙💛

[@threeriversforge1997]

Love those. We grew up calling them Perogie, but we're also from Polish stock, so... Great food and really wonderful to watch your video!

[@robedmund9948]

Us, too! Funny, how no matter what city we were in, dad always knew where to find these!

[@Cinemaphile7783]

I live in central Wisconsin among many descendants of Polish immigrants. I can find Paczkis in the supermarket. I've never seen them anywhere else.

[@threeriversforge1997]

@@Cinemaphile7783 When I lived in PA, much was available b/c the heavy Polish influence in the area. I miss the delis and such, honestly. Good Kielbasa made by folks who had made kielbasa for generations, with the "old family recipe", is dearly missed.

[@NORDMANN2024]

Hallo Alina super super lecker sieht das aus mmmmmm.....hatte auch letzte Woche und ich weis von was ich spreche . Danke für die schönen Aufnahmen ERSTE KLASSE!!!!😋😋😋

[@ChericeGraham]

Your videos are so beautiful and calming. Your channel is one of my absolute favorites.

[@evagiron3244]

Que rica comida en el campo.felicitaciones.

[@УсміхненаХлоя]

Це таке все рідна і близьке щастя вам Киів

[@MarieMBaird]

These varenyki look fantastic, Alina!! 🥟🥰 Our Polish & Slovakian side of the family calls them pierogies, but they contain the same ingredients and are equally delicious! 🧅🥔 How cozy to cook a wonderful meal inside while it’s snowing beautifully outside!! ❄️🌲☃️ God bless Ukraine 🇺🇦

[@alinainfoodland]

Thank you🥰

[@BepoHukaPoa]

*Смакота та краса навкруги. ЩАСТИ ВАМ*.

[@petemc808]

What a hearty delicious meal! Looks yum.

[@yldzozdal2594]

Sizi Türkiye den izliyorum. Bizde patatesli mantı boregi diyoruz ve patatese pulbiber kıyma ilave. Peynirli de yapıyorum.👍👍👍👏

[@versterker1981]

Absolutely beautiful video, thank you

[@siwarsidiw]

Amazing..multitalent

[@LARRYZAMENSKI]

dumplings and potatoes.i like it

[@davem1564]

Looks delicious and not entirely hard to make. Hi Alina, this is David from Ohio USA. I enjoy making dumplings myself and always looking for new recipes to try. Honestly, it’s has been awhile since I made dumplings but here the weather and temperatures are changing and you have inspired me to make the dumplings which I will try your recipe. It will most likely not be the same as yours but I can come close.

[@ColinMor-fj3qc]

Falling in love with Ukraine hurts. Thanks for this. It makes it a little better.

[@alinainfoodland]

Thank you

[@chaist94]

Вареники! Дуже смачно!

[@dymyr860]

Це була смакота!!! 😄 Повага. Щасти

[@telemetriacoutinhogrupo]

you cook whith soul , god blessed all brave ukraine citizens ! congratulations from Brazil .

[@cidapontal2546]

Gostei, vou fazer.😊Obrigada pela receita!❤

[@mykolamytsyk]

Щиро дякую Вам за смачні рецепти українських національних страв. 💙💛Дуже полюбляю таку смакоту !

[@Чёрнаявдова-е9н]

Дуже смачно.гарно готуєш. Лайк з Умані

[@joetaadaa7074]

Looks delicious. And your pets are the best fed in Europe. And that platter of Varenyki...you have a healthy appetite.😁 I keep seeing this recipe around but I'm surprised that more seasoning is used. Thank you for this dish!

[@PontiacKid2]

Looks so good :)

[@johndonohoe3778]

Fantastic

[@robetpeery9084]

that looks delicious Alina the dumplings. ❤

[@skye_belle888]

No matter what you call them they are the most delicious dumplings! I'm so jealous and hungry 🥟🥟🥟🤤🤤🤤

[@ruslanruslan2545]

Коментар на підтримку каналу дякую.

[@ericthompson3982]

Oh my gosh, those look so good.

[@magtomlaos]

When my wife made these the whole family would be at our house!! I love Ukrainian food,

[@mtpstv94]

Varenyki is one of the things I miss about living in Ukraine.

[@ToslisTosliauskas]

Very good and tasty food,recommended for all of you ,happy peoples🍀😉👍

[@ninadiehlman588]

MY MOTHER WAS UKRAINIAN AND MY FATHER RUSSIAN THIS IS THE WAY MY MOTHER MADE THEM EXACTLY. POTATOES WITH THE FAT BACK (SALT PORK) AND I HAVE BEEN MAKING THEM THE SAME WAY FOR 60 YEARS YOU ARE AUTHENTIC!

[@bhuiyanamir2087]

BRAVO ALINA

[@abunawassangpenyair7398]

Pasti pangsit nya sangat nikmat , kami sangat menyukainya, salam hormat kami saudaraku

[@sjdhfjfhdj]

Шикарные вареники

[@lust8430]

Aqui no sul do Brazil chamamos de pierogui.

[@bibindum]

Шикарний випуск )

[@bakadudinakuhinja]

Beograd uvek lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️❤️ bravo ❤️

[@mehdyburhanmunil1069]

Love you ❤ love your foods

[@shaqir1]

Fantastic choice 👌♥️ sepical 🤗🙏😍🥀

[@CrazyWizardPyro]

We Poles love pierogi,I like meat, cabbage and mushrooms the most, we always eat them on Christmas Eve,great episode and beautiful views, greetings

[@dannyiglesia7852]

Always beautiful😍😍😍

[@luisapellegrini9276]

Complimenti Alina questi gnocchi saranno squisiti! 👏👏👏👍😋Quando la situazione tornerà alla normalità mi piacerebbe tantissimo fare un tour nel tuo bellissimo paese! Per ora ti seguo con piacere e interesse! Un caro saluto 👋 buona fortuna prego per voi tutti ciao ciao 💛💙🙏🙏🙏💛💙♥️❤️♥️❤️💯♥️♥️♥️

[@paulhand5015]

justo Luisa

[@fabiomondelo887]

Nossa, deve ter ficado muito bom

[@lucabianchi5933]

Super buoni ❤ bravissima

[@sacafetradio]

I don't speak Polish i don't speak German i don't speak Ukraine ❤, but i surely goodness knows that i love your video's they are appealing chilling cosy relaxing an mind healing environment. ❤

[@kirstenpanda1407]

It's a pity you don't leave the recipe. I would love to make some of your traditional dishes ❤

[@TerraMagnus]

Look at the video description. That’s as close as you get. There are no measuring cups involved. No exact temperatures or times. This is slow food prepared with love, patience, and intuition.

[@elenamoulin3252]

Dough: 360g flour, 180 ml water, 1/2 TS salt, 2 SS oil, 50g flour for working with dough. Farce: 300g potatoes, 1 oignon, fat(bacon?) Sauce: oignon, non-salted bacon.

[@elenamoulin3252]

I believe it will give 30 varenyky, depending on the size. Put in the boiling salted water, they are ready when come to the surface.

[@elenamoulin3252]

​@@TerraMagnus Absolutely lovely, your description!..

[@brendenboeglin5517]

Them are crazy good

[@YounisFoodhoot]

Wow so good❤❤❤

[@anhkim4436]

Nhìn rất ngon

[@svitlanahadden8087]

Beautiful gospodinya ❤️🌻🙏🇺🇦🇺🇸

[@valjalava1951]

Oh my these look so good,do you have a recipe for the dough ,,also did you put milk and butter into the mashed potatoes

[@elenamoulin3252]

Flour, salt, water. I do not think Alina put egg. You do not put milk and butter in this preparation, because it should not be too humid otherwise too difficult to form varenyky. Also, you already have fat in it.

[@vincenzopopone713]

Good food

[@ronyhussain1982]

God bless you all , keep growing all 👍🍞🍞🍞🍞

[@sumon-ng3hr]

My mother made this same also

[@zaharchenkoyurij]

Але ж це геніальна подача: розломити вареник, взяти маленьку шкварочку, обмокнути в сметану. Як сам не здогадався? Тепер маю бажання приготувати так найближчим часом!

[@lagear3451]

😍

[@sukhdeepsinghvirdi.2654]

Very nice vis video . ❤

[@Mingui.70]

Que rico. FELIZ NAVIDAD 🤶

[@sheepshearer2705]

Beautiful video. Did you eat the whole plate by yourself 😂❤

[@phatphaptaigia199]

❤❤

[@ludovicchoplin5144]

здравствуйте Алина, хотелось бы узнать что вы называете "масло" в вашем рецепте, спасибо

[@Bengtroslund]

Looks lovely :)

[@gruden_87]

Смакота! У нашій родині прийнято робити вареники на пару, вони виходять пухкі і м'які. Тісно замішується на сироватці. Смачно словами не передати особливо із ягодами у літній час

[@НаталіяСакович-ж1э]

Це як у якому регіоні. На пару- Полісся, Полтавщина. Захід- варять. Традиціі… Кожен любить те, до чого звик . Мені , наприклад, не подобаються на сироватці пухкі.

[@gruden_87]

@@НаталіяСакович-ж1э Центр. Черкаси

[@watchful1168]

Oh I have to try this! What is that white dip? Horse Radish dip??

[@cedarwind]

Smetana (or smotana) is a type of sour cream from Central and Eastern Europe. It is heaver and a bit more sour than american sour cream. I do like to add some grated horseradish to mine but it is not common to do so in Ukraine.

[@watchful1168]

@@cedarwind Fascinating...thanks!!

[@michaelprue9024]

Alina, Yum ! Pierogis are so delicious ! Even as a Native American Lakota I know what they are and how they taste ! So SO good. I absolutely love ethnic foods, I appreciate all ethnicities foods. And this channel with you is so amazing to me. I so wish I knew you. 🙏🤞

[@Mike_Greentea]

👍👍👍

[@bobwitkowski6410]

That looks delicious. I wish I could get a printed recipe.

[@BepoHukaPoa]

*Боже, Украіну вбережи. Господи, помилуй нас*. *Така красива, вправна господиня, розумниця, ЩАСТИ вам, Аліно*.

[@lidiaziolkowski3965]

Soul food!!!!!!

[@Kazachstanski-Bavarec.]

Классно готовишь 💯👍👍👍🤝

[@aaaa6071]

Znam jeto moc dobre jidlo. 👍 Č.R.

[@heidis.1553]

Liebe Alina , es sieht sooo😍lecker aus aus und du kochst mit so viel Liebe . Der Ofen mit dem offenen Feuer 🔥 ist auch sehr schön. Ich würde das Rezept sehr gern mal ausprobieren, kannst du mir vielleicht sagen wieviel Gramm und Milliliter ich von den angegebenen Zutaten brauche damit es mir gelingt ? Herzliche Grüße Heidi 🌸

[@elenamoulin3252]

Liebe Heidi, I gave proportions adding my comment to the comment above

[@romantide3214]

Alina co powiesz na pierogi z płuckami?😊

[@nottheoneyourelookingfor0504]

It’s so difficult to get salo here where I am. Nothing like a good bit of salo with black bread and pepper. And varenyky with plenty smetana of course

[@michaelkopyscianski2312]

Thank you from the united states!

[@Fungi884]

Id love cooking those for my girlfriend!

[@etherealdaisy4540]

здраствуйте. мнуе очень понрвилась вашей видео на шёт как вы пригатовили вареники. я живу в нийю йорке, в америке. менуа никто не учил как приготовлуат вареники. менуа расла мама сама без оца и без бабушки или дедушки. у мамы небыло время и я росла помощи бебе-ситаршы. я буду гатовит вареники на празника по названием Thanksgiving. я жылаю вам спокойным празники в вашем страни. вы очень самастоятелна приготовили ето блюдо. желаю вам всё хорошева. - валентина из нийю иорка.

[@chrispacanowsky9951]

Thank you!! These would work for my grandson who is allergic to eggs and dairy! I would love it if you could give an approximation of the ingredient proportions.

[@paulh6933]

i have had these with potatoes, but my favorite is with sour cherries smothered with sour cream

[@mariageimann1597]

Молодец девочка дерзай и у тебя всё будет хорошо ❤💐😋😋😋👍🤗

[@KevinGray13]

excuse me while i mop up the drool off the floor! that looks sooo amazing!!

[@foxhunter0701]

Your dishes are gorgeous! Only an angel can cook so well :)

[@tahirtahir2312]

Good work..🌹🌹🌹 coking crazy 🤪