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Leftover chicken bones from fast food restaurants are collected from dumpsters and sorted. Any pieces with meat and skin on them are re-fried and sold. What was once an 80-peso meal is now a heaping plate for just 30 pesos. And this is the story of a standout dish in a slum called Happyland.
Why do people eat it? Is it safe for consumption? What does it taste like?
Let's find out.
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0:00 Preview
0:58 Origin of Pagpag
6:38 Jollibee fried chicken
11:12 Happyland
17:32 How to make Pagpag
26:04 Tasting Pagpag
32:11 Wrap-up