Must Eat Portuguese Food | Top 10 Best Local Foods To Try In Porto, Portugal!

[@eacreal]

Well done! But you missed Pernil (Pur-neel) Sandwich in casa Guedes, Praça dos Poveiros. Also, in the same place, Queijo (Kay-ju) da Serra Sandwich. Best bifana is in front of Campanhã train station in a place called Astro. If you are short on money you can ask for just a sauce sandwich. In Porto you must also try Filetes de Polvo (octopus) in a restaurant called Aleixo with the octopus rice, also near Campanhã and, last, but not the least: tripes... Ando go to Mercearia das Flores in rua das Flores to take a look (and taste) at Portugal's best produces. Enjoy

[@TravelBeans]

Thank you! and thank you so much for these recommendations! Really appreciate it!

[@joaogoncalves3422]

to be honest i don't recomend Casa Guedes anymore, they've got a new ownership and the pernil they serve is dry. Is not the same anymore :'c

[@FilipePT25]

Lets agree to disagree . It all depends on the tastes . Everyone has diferent tastes . I personally ate both of the Astro and Congo Bifanas , and for me , Congo´s until now has the best Bifana of Porto .

[@eacreal]

@@FilipePT25 João, you are right. Last time I went to Casa Guedes it was not the same. I assumed it was an accident. Filipe, you are probably right also, but I saw in Astro a unique "sande de molho". A sandwich with only sauce. I don't know if Congo do the same. But, next time in Porto I will go there, sure.

[@anabelarodrigues1049]

Kayju???? Não será keijo???

[@patricianeiva2247]

That caldo verde can’t have chicken broth. That’s a blasphemy!

[@carpediem4091]

It probably has chouriço though ( since it's a part of the recipe...). Unless it says it is vegetarian and they changed the original...

[@jules_laurent]

That's what I came here to say!! How dare you say Caldo Verde has chicken stock?! Also, Caldo Verde without chouriço is just a normal, bland soup - if you're vegan or vegetarian just pick something else!

[@iamabitterperson]

Knorr/Maggi. A lot of restaurants love it and they put on everything, even soup. It might have chicken broth and it might have chouriço on the pot. Even if people order without chouriço, doesn't mean is chouriço free. Some restaurants do that, some restaurants don't do that. I have seen it.

[@patricianeiva2247]

@@carpediem4091 obviously it has to have chouriço or it wouldn’t be caldo verde. That’s the essence of it.

[@patricianeiva2247]

@@iamabitterperson maybe they do to other soups just to give it flavor, but on caldo verde?! That’s just wrong, and it wouldn’t even taste right. Caldo verde is supposed to be a simple soup and that’s the beauty of it.

[@tomasseverino7411]

You should have tried "peixinhos da horta". Extremely traditional and vegetarian. Inspiration for Tempura.

[@marialameiracoutinho1548]

Tempura was "invented" by Portuguese!

[@luisacardoso3336]

"peixinhos da horta" is not vegetarian 🤦🏼‍♀️

[@marialameiracoutinho1548]

@@luisacardoso3336 is vegetarian, not vegan!!

[@FakingSwords]

@@marialameiracoutinho1548 it's fish, it's not vegetarian. Vegetarian means no meat, fish is meat

[@iGaloshes]

@@FakingSwords "peixinhos da horta" are not fish. That's why the "fishes" are from the "garden", they're vegetables.

[@karinpople1019]

The food all looked delicious... thanks for bringing 'us' along.

[@TravelBeans]

Thanks for watching!! 🙏

[@lostamonglocals5382]

Agree

[@chuslozada]

I love it when she eats and laughs!

[@rodrigoduarte9968]

I'm Portuguese and that's actually the first time I saw a prego with cheese and ham Also you should try "Cozido à portuguesa"

[@FilipePT25]

What ? In wich part of Portugal do you live on ? They serve it like that in all places of Porto . They even add a fried egg into it .

[@module79l28]

@@FilipePT25 - I've eaten "Pregos" in lots of places around Portugal and I've also never seen them with cheese and ham. However, I've never eaten them in Porto. Must be a local thing.

[@DLordGamging]

@@module79l28 in bifanas i've seen it everything. But never on prego. I usually eat it without the bread though xD

[@catarinafreitas8822]

Wtf

[@DLordGamging]

@@catarinafreitas8822 a gastronomia portuguesa muda muito. Em Lisboa podes pedir um prego e servirem-te apenas o bife no prato. Na madeira se pedes um prego vem automaticamente em bolo do caco. Como estive uma vez no Porto em toda a minha vida não sabia que era assim 😅

[@colin9981]

Loved the look of the pork sandwich and the hot dog, makes me feel hungry watching these videos !!

[@LUSO_]

Hi 👋🏼 🙂 They really are great🙌🏼 For top 3 jut add the francesinha 😋 You are very welcome to try those someday 😊 Cheers from Portugal

[@filipebento2099]

Second time watching the video... Love people finding out our cuisine

[@baldviking1970]

Olives, olive oil, lemmon and garlic, with bread and wine is delicous. Yummy.

[@JoaquimRibeiro139]

For a couple a seconds I thought I was watching Harry Potter eating a Bifana! xD

[@docsiltanen]

Porto is fantastic !!! My late Wife and I had the start to an epic vacation in Porto, you should also try the Tripa a moda do Porto.... an real eye-opened of a dish for those who don't usually like Tripe !!! Cheers !

[@manuelbraga1742]

Congrats for the channel and your honest opinion about our food. We have 1k ways to do cod dishes not 350.Thats what ours high Portuguese ranked chefs are saying. Success for your channel and a happy new year for all you guys.

[@saracristina]

this is why I love being Portuguese

[@luisvasconcelos1053]

Food good in all Portugal, every region have their specialty

[@joaoeduardo7398]

Favas, favas, favas, ..,. Favas

[@adellhammel8849]

I'm definitely a meat eater but I absolutely love mushrooms and garlic and I've never had mushrooms in white wine sauce so that one intrigued me the most.

[@MortyCapp]

The food looks amazing… and you both look in good form. Thanks for your vlogs.

[@TravelBeans]

Thanks so much! 😊

[@stemik]

Wow! Where did you have the Chorizo na brasa? Looks amazing!!! Would love to try it.

[@renatoferreira1399]

The LadoB vegetarian Francesinha is actually delicious!

[@CoutinhoRocks]

Não existe francesinha vegetariana. Ou é francesinha ou não

[@EscritoraRoseleine]

I been in porto, beatifull city nice food!

[@contadois2612]

You should go to Matosinhos or costal towns for fish.

[@columbanobarbosa]

We eat a lot of fish too! Next Time go to Matosinhos and Eat our fresh fish near the beach! Thanks for the positive presentation of my City!

[@cbrtuningbrandao5537]

Very best local food to porto.conga gazela e lado b to top. abraço e obrigado da parte de Portugal!

[@mojganjazayeri1862]

Great video. I absolutely loved watching it. LOL..... Food videos are always very exciting to watch

[@joudylove]

Emma I can relate to everything your saying! thanks for the great content, love the energy here!

[@buddhalama4612]

I will come in portugal

[@PortugalCarp]

Alex, if you are ever down our way, Almada, I'll take you to a place with the best Pregos going! By the way, on the norm, a Prego only has the steak in it, no cheese or ham.

[@Imawatches]

I really enjoyed this video!! Thank you for visiting ❤🇵🇹

[@mariajoaorocha3387]

Thank you for visiting us. We have more (loads) amazing food than this and great places to see and eat. Oporto is a nation 😁

[@mauroguedes4215]

You’ve should try the “pregos” in “ Venham cá mais 5 “ and the “bifanas e caldo verde “ in Astro

[@sickk0073]

We have a lot of amazing fish in Porto, we even eat more fish then meat in this reagion. You need to visit Matosinhos, there you will have the best fish the atlantic has to offer! I recomend the sardines 😊

[@noellehilgesen612]

Back in action I love it! “She smells in real life” yeah right she is the cutest😘

[@TravelBeans]

😂

[@craiggonsalves158]

And Portugal has the best sausages in the world… 🇵🇹🇨🇻

[@fabioooo4928]

Arroz de marisco bacalhau á braz cozido a portuguesa ... isso sim é delicioso😋

[@blueshorecreative3146]

I dunno, Travel Beans. I hate to criticise but people on culinary tours are usually more open-minded when sampling local dishes. Male travel bean seemed willing to try anything, but female bean was even reluctant to try vegetarian dishes. Also, most of that looked like perfect hangover food.

[@eme1468]

I’m a very fussy eater and tend to stick to the same food everywhere I go, I’m going to albufeira in a few weeks and I will definitely try some of these dishes,got to admit I like your selection of foods

[@afonsorodrigues4467]

Tudo bem mas a francesinha melhor é na zona norte Porto e arredores depois no sul é diferente

Hello, im Portuguese and must informe you Bifana is not to be boiled but fried in olive oil, Ok !

[@12345678939218]

That is not Portuguese food, is Portuguese snacks. Lol But reminds a great video. Thanks.

[@zeafonso7094]

Sóme dishes not tradicional from Porto. It"s not the usual Portuguese Restaurant. It's turistic restaurante. But ok. Great video and nice review

[@Dumb93449]

next visit you have to go to the famous ASTRO restaurant

[@mastazone5121]

Next time you're in the north of Portugal, you'll have to try "sopas de cavalo cansado".

[@ruimonteiro3012]

Love it i´m a Porto guy and i love those foods

[@mannydossantos9603]

Before you visit Porto, go on a strict diet for a few weeks before the trip, and then stay there for 3 months to enjoy all the food. Eating in Porto is one of the few pleasures in life!

[@StreetFoodKC]

Really love your video, new friend

[@lunarwicca5826]

When he bit the bifana for the first time, i felt that, and tasted it also xD

[@carlosqueiros5036]

Na francesinha já foste uma francesinha vegetariana mas o molho leva carne, chouriço assado não é salsicha , passar no restaurante Nova Praça em Arrifana e comer um bom bife à Alvarenga.

[@anakyyns.1061]

Bifana is the best sandwich in the world

[@nealrobinson6709]

alex sandwich looks amazing he needs it doing all that hard work filming lol

[@steelworkspt]

Foreigners will never know what a real pastel de nata is.

[@gizelatomo1921]

Thought you were traveling with Daniel Radcliffe for a moment

[@pedro__pinto]

Nice video! you should try the chicken wings, a very tasty snack!

[@badasspuppy]

As a Porto native I say these are actually some really good tips. Every person from here would have a fistfight over where's the place to eat a proper francesinha, but the bifana at Conga and the dogs from Gazela are absolutely unanimous.

[@Sorcerer86pt]

It's like you can fight over who has the best francesinha, because the best Bifana and HotDogs are already decided unanimously

[@avid580]

Emma, you're awesome!! I hope you know that. Your sidekick is funny at times too. Whatever his name. (rhymes with my name)

[@TravelBeans]

aw thank you.. haha he's not too bad is he 😉

[@zairoart]

You missed Tripas a Moda do Porto.

[@m000Theevilcow]

Papas de Sarrabulho no Inverno regado com vinho tinto também seria uma opção

[@davidc8879]

Seems as though they barely tried Portuguese food with those touristy foods they tried (especially the hot dog...) And the bifana didn't look like they chose a good place for it (no sauce). Please try Frango piripiri, camarao Mozambique, bacalhoada, feijoada, arroz de marisco, cacoila etc for the real Portuguese family foods. Glad they enjoyed the food and trip anyway.

[@linogalveias]

for vegans and vegetarians Casa da Horta and Oriente, daTerra, Maus Hábitos :) in any restaurant you have soup, salad.. you missed tripas à moda do Porto :D

[@rubenpedrosa]

North of Portugal is meat heavy? Not so sure about that ;) we balance meat and fish quite a lot.

[@Archihuman]

A gastronomia no interior de Portugal é mais à base de carne e bacalhau ao passo que no litoral, principalmente no Sul, é mais à base de peixe e marisco

[@youssefabdellaoui2890]

PORTO ❤️❤️❤️❤️

[@gmchander142]

Gosh. The Europeans know how to enjoy life.

[@tonyparente3003]

Tricas o moda do Porto.

[@carlosmorais6951]

Tapas em Portugal chama-se Petiscos

[@paquemeentiendas9398]

Al principio me dio hambre y luego se me quitó 😂

[@SarayFrancisca]

Ok, you haven't tried exactly Portuguesa food... All those sandwiches and "tapas" are what we call snacks... Very good, but Usualy taste wayyy better with a hangover indeed 😊😊😊

[@stefanogoncalves7501]

I can't believe you paid that much for a Prego. Other than that, good selection. It's lacking tripas from the Bulhão Market (you should definetly that Bulhão a visit if u are around Porto)

[@89aru]

Melhor nata de Portugal e Porto é fábrica da nata Santa Catarina . A onde foste comer nata não é a 1 euro mas sim 1.20 o resto está perfeito o vídeo

[@bernardo9202]

we call Petiscos to our Tapas

[@MoniqueS430]

I went to Gazela 2 weeks ago! I don’t usually like hot dog but this was beyond delicious! I tried to go back last night but unfortunately there was a very long line so I’m hoping to go back during the week.

[@emrysam]

For any vegans out there: there are plenty of great vegetarian/vegan restaurants in Porto. You won't starve!

[@NyreeAlana]

Good to know, thanks! 😃

[@silveriorebelo8045]

they can starve during two or three days - or learn not to be sectarian...

[@NyreeAlana]

@@silveriorebelo8045 I'm perfectly happy doing my bit to help the environment and reduce animal suffering and I'm super happy that more and more food establishments are happy to cater to us, so I don't have to starve, but thanks anyway 😊

[@marcl4701]

@@silveriorebelo8045 seriously?

[@colombuz]

Good to know.. I'm going there next week. Thanks

[@paulavitoria1798]

The wine "chouriço" is really made with wine. And dis you know that indian "vindaloo" is an adaptation of a Portuguese dish, "carne (meat, once again) em vinha de alhos", that is, marinated in red wine and garlic, and a few other condiments and herbs?

[@isabelserrano6018]

Portuguese soup, does not have chicken stock as a base unless it chicken soup(canja). Water and Ollive oil is the bases of our soup. Check-in authentic portuguese recipes for this.

[@dom1664]

Actually they do use stock cubes. Stop treating Portugal like they are living in the dark ages

[@joaoaurelio1534]

Esactamente , isto è completamente errado. Como em muitas gastronomias nós usamos muitas vezes caldo de carne ou galinha, ou vegetais. Principalmente uma sopa entulho, da pedra etc fortes são muito melhores com um bom caldo ao invés de água. Se não se usam é preguiça, mas o dadinho usam todos. Uma especie de vergonha e mistério sempre a volta o cubo mágico.

[@dom1664]

By thexway my wife is Portuguese

[@Snitram19]

@@dom1664 Ah yes, your wife is Portuguese, so you must know everything about Portugal. I' portuguese myself and I don't use stock cubes, I must live in the dark ages apparently, like most of the Portuguese population since few people actually use stock cubes. But What do I know, I'm not the one with a portuguese wife, so I must not know much about Portugal.

[@danielpereira5955]

@@dom1664 Portuguese people dont use it on soup normally. We can use it for other stuff but not on soup

[@cquelhas]

I do appreciate you showing the portuguese food’s names. So, I have to tell you that it is "chouriço" and not "chorizo" (this is spanish).

[@anapeixoto7105]

patato patato lol

[@brigidasantana8981]

It's not chicken stock, the taste of the soup Caldo Verde comes from the fact that the chouriço is boilled with the potatos.

[@1piper2]

no no no the sausage is put in the soup after the soup is already made, its like for decoration

[@brigidasantana8981]

@@1piper2 Indeed, but in a previous step it's first boiled in the soup water and that's what gives it the meat taste. Otherwise it would just tast like potato soup. I'm not saying it's the traditional way to do, I'm saying some places do it that way.

[@ruialmeida818]

It's a pity that you aren't seafood fans - one of the best traditional places I could recommend is Casa do Pescador, in Afurada, Vila Nova de Gaia. Hearty, home cooking and as traditional as it gets. The barnacles, the octopus, the seafood rice, and the fresh fish dishes are just amazing - all of them

[@that_thing_I_do]

True story.

[@r_mclovin]

I've been there and it's horrible! They charge you things you didn't order and the staff is unfriendly. Also for this price the food is not more than okay.

[@ruialmeida818]

@@r_mclovin Sorry but from your remark, you haven't been there...

[@r_mclovin]

@@ruialmeida818 you're right, I just invented everything. Also the earth is flat and God is a spaghetti monster...

[@ruialmeida818]

@@r_mclovin God doesn't exist in any form, the earth takes the most stable shape in the universe (spherical), and you did make that up. I've been a customer of Casa do Pescador for years, and I was never overcharged. The staff is friendly and helpful, which contradicts your said experience at every turn. either you're confused and you're talking about another restaurant, or you're trying to just troll.

[@carlosp8697]

My cousin once brought over a date to my Grandmother's place for dinner. They mentioned to her he was vegetarian. My Grandmother responded " vegetarian? I though he was Canadian" So Yes its fair to say, vegetarian dishes are not very traditional in Portugal. lol

[@vascosaldanha602]

Ahahaha essa história é muito boa, estou a rir às bandeiras despregadas

[@49ersfarm43]

"You don't eat no meat?!" Your post reminds me of the film, my Big Fat Greek Wedding". So cute!!

[@Dutchbelg3]

All the food on show look proper yummie! What I love is the chorizo sausage cooked over the aguardente liquor ! So delicious! And (as I do love fish and seafood) Cataplana ! I love the portuguese food! So it's official? You both fell in love with (Northern-) Porugal? Did you see Guimaraes? Or Braga? I loved the 1 time I visited Portugal (and also stayed in the north) for a summer holiday. I did 2 x with work visit the Lisbon area and stayed in luxury hotels in Cascais and Estoril. Lisbon is beautiful too! I love Portugal more than Spain ..

[@grahamjohnson4702]

OH hark at him and stayed in luxury hotels.

[@Dutchbelg3]

@@grahamjohnson4702 I actually did camp the first time during summer. But if work books me a luxury hotel I am not going to say no ;)

[@TravelBeans]

We really did love it so much.. it definitely won't be our last trip to portugal! Can't wait to see more

[@sf6bhkvm]

Food wise... No question about.

[@kintsumori4976]

There's nothing wrong with reviewing olives and bread, that's what I would eat for the whole day... with a cold beer.

[@chrisdickinson3168]

Love a food tour, Mark Weins watch out, the beans are coming for you!

[@tomatenmark2679]

Mark Wiens like beans too , so be careful 😁

Faltou: feijoada à transmontana, cozido à portuguesa, caldeirada, camarão à guilho, sardinha assada, carapaus na brasa, carapaus de escabeche, leitão da Bairrada, choquinhos à algarvia, tripas à moda do Porto... abraço

[@Cosmopolitm]

Esses são os famosos que vão aos países comer o que os outros comem e põe na fotos do Instagram, só faltou o gajo pider uma paella

[@carlossantos-fz7xo]

Essa do " à guilho " é que me parte a carola !!!

[@zipinha]

Mas eles estavam a visitar o Porto, não o país todo. E obviamente que não é num dia que vão provar tudo típico português. Papas de sarrabulho e tripas sim, fazia mais sentido na realidade

[@Mia888888888]

Vegetarians should try Peixinhos da horta; Grilled Mushroomns; Migas j(ust bread and veggies but it's really good!) Arroz de grelos (rice with cabbage sprouts )( you'll Love it), Turnip soup in Winter; cucumber and tomato salad; Roast peppers (delicious); .... Caldo Verde soup ONLY TAKES VEGETABLES! No chicken Broth. The taste is from the cabbage which is a special cabbage just for that soup

[@rc5057]

Go to Matosinhos and eat some grilled fish! 😉

[@TravelBeans]

Sounds great! Next time!! 😊🙏

[@JoaoHenrique-vq2tj]

the francesinha sauce contains meat. Just warning you guys

[@spideriman760]

she loves almost every dishes but make drama before eat enjoy dear its good sorry best food in Portugal

[@lostamonglocals5382]

Great food tour! I feel like we need to go to Portugal now, we're hungry!🤣

[@lostamonglocals5382]

@Karl Zaraiva Portugal is fast climbing our list!

[@jfsousa21]

6:12 sorry to break it to you but that’s not a Francesinha. Francesinha is with meat.

[@TheFernandesDiogo]

I love you guys!!!! But please, stop calling francesinha a Sandwich. I know it has bread but it's a main course in a plate like any other. Not a snack.😉☺️

[@spedred]

Lamento, mas a francesinha é considerada uma sandwich... Concordo contigo eu sou do Porto e para mim a francesinha deveria ser considerada um "prato principal", mas não é!

[@luisantos1996]

@@spedred yeah ela é considerada uma sandwich

[@SplitWasTaken]

Não só é uma sanduiche como é, de facto, um snack

[@ludovicapiccinini7936]

Chamar-lhe de sandwich em inglês não a torna num snack, é só para descrever o tipo de comida que é :)

[@aussiequest9543]

I'm sitting here drinking coffee, now I wish I was there eating some of that food with you. Great video guys.

[@TravelBeans]

pastel de nata would go so well with that coffee... 😋

[@WhenAdventureKnox]

We used to have a Portugese teacher at our school and so many of these foods she would bring into the staffroom. Her Pastel de Nata was legendary, and I remember the fish (Pastel de Bacalhau) very fondly. The Francesinhas she only brought in the once (I think it was too faffy for everyone to put together) in our short lunch times, but Emma, I'm with you on the sauce being amazing! I've had a right old trip down memory lane watching this - so sad that another school promoted her 😔 I'm been umming and aaahing whether to suggest this - it comes from a loving and caring place... but have you thought about filming the food tastings across several days so you don't stuff yourself so much all on one day. Then putting it into 1 video?

[@TravelBeans]

Aw that's so cool that you recognised so much of the food! Unfortunately due to our schedule we were only in Porto for a very short time but, ideally, we'd love to film over a number of days 😊

[@leanderian]

Sho-reezo, not choritzo

[@emanuelpinto5643]

FDX 10 paus por uma francezinha, deixa tar eu como em casa

[@luismarques9280]

Há hamburgers a 7 e 8...

[@anaduarte1290]

The taste of the hot dog comes mainly from the cumin in the sausage. The sausages are produced by a specific butcher called Leandro that has a shop in Bulhão market.

[@DiogoF.]

Finally a good video about Portuguese cuisine, in Portugal 🇵🇹🇪🇺👍

[@TiagoAlexandrec]

To bad most dishes are done incorrectly… 😳

[@AnthonyAlvarez-ir5bs]

OMG 😳, you look so much like my ex-wife Nancy it's incredible!!! Thank you for your content and thank you darling I love your content. You're more than beautiful in my book!!!❤❤❤❤😊😊😊

[@neildenton3821]

"I'm having a lovely time" she says, aperol spritz number? in hand :)

[@TravelBeans]

😂

[@makondenangashinuntaluma273]

Conheço alguns locais são fantásticos, vale pena visitar, não vai te arrepender...

[@Bufflunch]

If you could eat a Portuguese dish every day for the rest of your life what would it be?

[@tonys1636]

Are you still in Portugal or did you high tail it back? Can't believe those prices, one can't even get a supermarket pre packed sandwich here for under €2.50, even a single Espresso is nudging €3.00. Lunch in a pub, the total with a couple of pints almost €20 per person No wonder the ex bought an house there. Marrying a Portuguese man probably helped (hubby 4).

[@TravelBeans]

We got back in time bust there is a little backlog. We have 1 more video before we left

[@LUSO_]

Now u should come here and get a portuguese lady for you 😃😉 Last years things are more expensive (a little bit) but still is a very good price for Europe Take care 🙂

[@astridviolett3470]

Travel Beans! My favorites! I’m here within the first 15 mins you posted! Yeeeiiihhh!!! I love your content! It shows my favorites in life! Food, beach, mountains and traveling!!! Couldn’t ask for more...🥰

[@TravelBeans]

Aw thank you!! 😊🙏

[@otozept]

Pastéis de Nata at 1€ is way too expensive. I live 30kms from Porto and here in my town a Pastel de Nata is around 0,60€, also Caldo Verde in my town is 1,50€, Bifana no pão is 80 cents more cheaper than Porto.

[@anapineu]

Advice to foreigners - "Caldo Verde" soup is usually cooked with chorizo, they might just "fish it out" at the end for you. If you are vegetarian, need halal food, never ask for this soup. Most of the other veggie soups are just veggies, "caldo Verde" being an exception. Also beware that we mix meats a lot, so we would have chicken + pork or bee+pork in many dishes (and you have to specifically ask - does it have ham, bacon, lard? - bc if you just say "porc", they'll say it's pork free...

[@josepedro8968]

Where were you British people been all over the years passing down here..? Only now praising portuguese food..? I've seen over the years and decades you only in Algarve eating fish and cheaps...The smell in same places that you have ocuppie, like Oura and Albufeira is a terrific smell coming out of lousy pubs.. For that particular place never more in my life.. Years ago in Lisboa saw English tourists eating eggs and French fries with lots of ketchup, don't care about the list, fish, sardines, soups etc... You're joking, just can be.. In England I only eat pie, some bad meat or Italian . Nothing to eat.. This video only show pure ignorance.. And this is a great country in respect about gastronomy, but very cheap and I think that more than half of portuguese population own restaurants and coffee shops with workers and serving at the tables.. No companies, no investment, no industry, no qualifications and the poorest country in Europe... In the last five years tourism increases about 500 %... I'm tired of them.. We need a 100 quality of them, not 1000 junk tourists.. Last Saturday go for a walk down by the river and saw a few of English, French and Brasilian tourists... No MASK and they look like Beggars...!!! We don't want this anymore, this is the kind of tourists that most of European country's don't want..! Only restaurants owners do... They grew up like mushrooms... 98 % horrible food... But tourists say that was wonderful and get robbery on prices..