THIS is Why I Love Getting Lost in Philippines! El Nido, Palawan🇵🇭

[@itsmejsb]

I just returned from the Philippines 🇵🇭 yesterday after a trip to visit my fiancée. We spent time in Cebu and Camotes Island 🏝️. I love it there, such a beautiful country and people! 🥰

[@labounti]

Hmm, how are things now with her?

[@celsamonte3241]

The interaction with the locals is what we really like in your vlogs. We can really see your genuine appreciation for the people. Jackfruit = Langka in tagalog, yes we cooked it as a veggie, but I don’t like it haha..😁 Actually Palawan is still part of Luzon. It’s funny when she said Mega sardines, it is a local brand of canned sardines😂❤

[@Zxhianne]

16:25 The word "cue " is added to anything that is skewered. Like Barbecue, camotecue, bananacue hehe

[@jpoysnorthernadventure]

WoOoT! Great vid! Amping ug Ayu2x!

[@rcinbayarea8162]

Hey Jonathan! I'm enjoying your vlog, especially when you get distracted during your travels, end up somewhere unexpected, and then just roll with it. You have great laid back energy which goes a long way anywhere in the world. Kudos!

[@estrellamiguel9988]

Enjoy and besafe

[@Seanguitarmelodies...]

I really injoy your video ..well I'm Boholano guitarist,,I'm happy nga nka visit ka dre sa Bohol specially sa panglao thank you...👍🎸😁

[@richardsaturay5562]

First🎉🇵🇭🇵🇭🇵🇭 back on top again!!! Yahoo

[@travelescapesOFFICIAL]

Niiice!! Thank you for watching!

[@BisdakCamper]

Love the unripe jackfruit with coconut milk. Still recovering from my 4th surgery and your videos helped me going though it. Miss El Nido! Was there 2011 and wanna go back. Love ur videos wnd missing Philippines especially with rainy California now :)

[@GSXSF1k]

That’s an expensive coconut. Usually, only 45 pesos. Nice video.

[@strawberryshortcakemitchell]

Yup! You done it right 👍 open the lid to see the dish so you can choose which one you liked

[@Zxhianne]

13:32 She mentioned Mega sardines. Mega is a brand of sardines. Usually in that dish there's garlic, onion, ginger, then the basics unripe chunks of jackfruit and coconut milk. :)

[@benburns5995]

Hi Jonathan, it sounds like going out of your way allowed you to see the beautiful Rice fields. The beach area looked really beautiful and the water had a nice Blue hue.

[@perlaaguinaldo]

Glad to ser you again jonathan back here in the philippines you are now loved by filipinos bec you are so kind to our locals stay safebin your tour.👍😀😍🇵🇭🙏

[@jeanlynsegundo-jo8hl]

just discovered your channel, and started to watch ur videos. I noticed that you genuinely immersing yourself w/ locals and interact w/ them ... now, you've got a new subscriber 😁 .it cracks me up when you stopped Twice to buy peanut and eggs then you said you got distracted from pigs and viewing the rice fields ..😆 and then sttoped again in the local carenderia to buy food ,. I bet you really like peanut and egg 😅😁 I hope you had a great day!

[@travelescapesOFFICIAL]

😂 the next video I’m going to post I’m buying eggs in one scene hahah… peanuts or cashews are in almost every video 😂 thanks for watching and subscribing!

[@john.j.caballar]

Jackfruit is eaten as desert sometimes or snacks when it’s ripe, unripe ones are cooked with coconut milk and any type of fish

[@bergmansjanneke]

Yay a new video! Welcome back 🇵🇭 Moments like these at 6:18 is why I love the ph so much! Safe travels.

[@boardingpass8183]

Nice episode Jonathan 😊 Isda is more general word for fish here and Sap Sap is a type of fish that we usually eat. Also jackfruit with a cocomilk mix with sardines or any meat or non meat is a good and healthy options in Carinderia in the Philippines 😊

[@travelescapesOFFICIAL]

Oook those dried fish she had. Thank you! Take care also!

[@marilouemmons6188]

Looks like a hundred pesos for the jackfruit with sardines is quiet expensive

[@boardingpass8183]

Agree. it usually php 35.00 only not php 100.00

[@earlfernan9000]

@@marilouemmons6188 I assume the 100 pesos is for the jackfruit, the egg and small mineral water he ordered.

[@marilouemmons6188]

@@earlfernan9000 Ohh ok, maybe i missed the eggs and water, the price was right then

[@lynlyn7575]

welcome back to the phil...sir jonathAn..,enjoy....,safe trip always...,😊😊😊😊😊

[@travelescapesOFFICIAL]

I’ll actually be back next week! This is footage from last month. Thanks for watching!

[@twoofakind324]

Legend has it.. Hes still saying "ayo ayo"

[@travelescapesOFFICIAL]

😂

[@dozchristy3947]

Ahahahaha !! D "ayo-ayo" guy from Moal Boal 😂 😝

[@landrodomingo981]

Legend has it. Man of the Hour, all shit and no power nyhahahaha

[@markdevera2342]

Kuya Jonathan, i want to say good job on your excellent work my brother! Most guys go the PI and film the bar girls and talk about their experiences dating, etc. You actually show a proper experience meeting the people and visiting all the beautiful places....even cooking the food and learning the language. I have a feeling you are doing "God's" work and you will be super naturally blessed in health, love AND your finances as well....THE KEY IS TO STAY HUMBLE. As a Filipino living here in Los Angeles, CA for waaaay too long, you make me miss home so much i am now making plans to return as soon as i can.

[@richardsaturay5562]

Enjoy jonathan 😊😊😊🇵🇭🇵🇭🇵🇭

[@travelescapesOFFICIAL]

This is actually old footage that I never uploaded. I’ll be back next week!

[@jillco4470]

Soo love the green view ! Awesome Philippines

[@rosanasuasonmartinez1013]

Your eyes are amazing, Son. They are so beautiful. You take care over there. Mega is the brand of the sardines.

[@candidob.pascasiojr.8934]

Welcome back brother

[@azresident9334]

Hello from Arizona welcome back to the Philippines my friend

[@danilooropa0146]

welcome back sir🇵🇭🇵🇭keep safe and enjoy and you try find girl here philippines😊

[@travelescapesOFFICIAL]

This is actually old footage that I never uploaded. I’ll be back next week!

[@landrodomingo981]

The kids are sort of the parking security. They live in the area and they watch the area for strangers, thieves and possible vandals from other islands or towns who may attempt to damage your bike or vehicle.

[@jushuailinon8947]

mybe in your country some people do that.. but here in phillipines mostly in province 95% low crimerate like stoling your bikes or damageng bikes of other..

[@christopherstone833]

Safe travels! Thank you for new video :)

[@travelescapesOFFICIAL]

Thank you for watching!!

[@jperez7893]

omg that is such a beautiful view from on top. wow so peaceful

[@travelescapesOFFICIAL]

The view from the hotel at the beginning? And yes, the fields were super peaceful!

[@laylacodilla4805]

Welcome back sir🤗🎉🎊🇵🇭 Ayo-ayo🤩

[@travelescapesOFFICIAL]

This is actually a delayed post from last month! I'll be back in the Philippines next week though!

[@perlaaguinaldo]

Glad to see you jonathan back here

[@myhappyfarmtv9208]

Filipinos are very chatty people.They will always say hi and hello.Especially if you are new in a place.

[@cowboymcq6711]

Wow such a clear video 👍🏼

[@travelescapesOFFICIAL]

What do you mean by clear here? Thanks for watching again!

[@travelescapesOFFICIAL]

What do you mean by clear here? Thanks for watching again!

[@baddog6330]

Welcome back Jonathan ,very nice video ya man it’s more cheaper outside the beach areas 👍I think Sap Sap for I know is a kind of fish not Isda in visaya

[@BryTunesMusic]

really like the cool vibes you put out, thanks much for the great stuff

[@travelescapesOFFICIAL]

Thank you for watching!!

[@emiliafilipinas9777]

You are a great blogger. Your personality matches with ours since you are interactive and bubbly. Enjoy!

[@ericsn6158]

8:06 Sapsap (flat ones) is a type of isda (fish) also known as pony fish, it is mostly dried and salted. The thin ones are called dilis, anchovy in English. Missed those. Thanks for sharing. 😀

[@MikeTheMan0091]

Barbeque is a general term for anything grilled and placed on a skewer. If it's banana just add cue at the end and it becomes banana cue. Or for sweet potatoe, it's called camote cue, then pork barbq, or chicken bar b q

[@carmz30gaming84]

Amping sir good that you comeback to Philippines

[@Zxhianne]

11:55 Yes Jonathan. You have to open the lids to check the viand/ulam/sud-an.

[@seru8592]

Thank you for uploading a new video🙏☺️👌

[@Mina_B_6175]

Hi Jonathan! Thank you for your video! I like when you give a little tour. My mom never got to go back to the Philippines since she left. It's my plan to visit, maybe live there for a while in the near future.

[@lucibelarmino8010]

Young unripened Jackfruit (langka) is cooked in coconut milk as a side dish or main dish if meat/fish is added. In the US, it has become popular to vegans as substitute for pulled pork sandwich. Unfortunately, young jackfruit is rarely found in US stores. What's available is the mature fully ripe Jackfruit for eating fresh or used as an ingredient for Filipino dessert such as the halo-halo. Re the chicken feet, it is mostly bones, it is hard to eat it BBQ'd. Try it in Tinola just you know the texture of the meat vs. BBQ. And if Ann prepares it for you, you should vlog it.

[@floren879]

Welcome back pare 🤩

[@gracejonesgj3368]

W❤w ur here now 😊 goad your back .another chapter in the Philippines.enjoy jonathan’s Travel!

[@melanielising5975]

hello jonathan.. welcome back to the🇵🇭

[@travelescapesOFFICIAL]

Hello thank you! This is from my last trip to Palawan, I’m actually not back in the Philippines yet! Manila next week!

[@melanielising5975]

enjoy the travel and discover amazing nature here in the philippines, keep safe godbless☺️

[@roberthicks9191]

Your blogs are so positive

[@daisyfranco9626]

Hi traver im watching your youtube filipina from France god bless you

[@kevinplunk1042]

We have binge watched your videos and we love all of them. Keep up the good work. One thing I haven't seen you try is a philippine mango. They are the best. Maybe we will cross paths later this summer in bohol.

[@StreetSmartMillionaire]

Wonderful videos because you really connect with the locals. Yes with Jack Fruit you can make some really good vegan carnitas (Pork substitute) tacos that are delicious and healthy. Save travels!

[@twistedfaith6371]

Love you man take care love watching your videos

[@ee0823]

Welcome to the Philippines. We are glad to have you here 🇵🇭

[@jparreno]

I love the guy at 14:20… so helpful!

[@gericornista8133]

That's an unripe jackfruit the still young & green one! Newly sauteed peanuts in garlics are really fantastic & the aroma while they're roasting is awesome! Miss it too!

[@bicolanagermany4726]

All of you video its really good .thank you for Exploring my country philippines. Salamat ingat lagi.god bless you.

[@travelescapesOFFICIAL]

Thank you so much for saying that!

[@cecillesamson4473]

Love your video jonathan.stay safe ❤🇵🇭

[@travelescapesOFFICIAL]

Thank you so much! Will do!

[@27kings]

Hey Bud isda is a general term for fish, sapsap is small flat fish its a kind of fish usually good for drying.

[@Maikeruzl7]

Can you imagine, when I first got to Nacpan beach, there was only 2 huts in there... now it's a bit crowded. Awesome beach!

[@coldong5370]

Enjoying your life to the fullest. Envy envy envy...

[@erictorigrosa7483]

Hi Jonathan... nice to see you....

[@travelescapesOFFICIAL]

Hi Eric! Thank you for watching!

[@travelbigchallenge]

definitely on my go to list nowwwwww

[@travelescapesOFFICIAL]

It should be!

[@sky-be7eb]

Welcome back : )

[@travelescapesOFFICIAL]

I’ll be back next week! This is from my last Palawan trip!

[@Justdel234]

We will be there in July can’t wait ❤🇵🇭❤🇵🇭❤️🇵🇭❤️ liking you’re videos enjoy 👍

[@travelescapesOFFICIAL]

Thank you so much! Enjoy your trip also!

[@sandro_j]

I really enjoy these vids where people (you in this case) just hop on a bike and explore and make the most of whatever and wherever they come across. I enjoy your content, keep em coming.

[@edilbertomiguel4212]

I enjoyed your video Jonathan and I appreciate your interaction with the locals. Glad to hear your experiences in the Philippines.

[@patriciapetralli587]

Jonathan, isda is fish in tagalog, sapsap is a kind of fish, like milk fish, trout, herring, etc

[@trhilziker1177]

It is ok to open the foods in a carenderia. That jackftuit is best paired with rice. Safe travels

[@jeffsmith9203]

Love your videos! Have you been to Baguio yet? If not, you need to go. It is very nice!!

[@travelescapesOFFICIAL]

Thank you! No, I haven’t been yet but definitely want to go!

[@Oleg_Ya]

00:20 !!! I was there! :)) that was my room on the right, on end of corridor, "Novie's Tourist Inn", so unexpected! XD

[@Oleg_Ya]

;00:41 and i feeded this left cat, lol! :)) She have only 3,5 paws ;( she was my friend :)))

[@ruthvillalva1786]

The Jackfruit that you ate with coconut milk is the not ripe kind . When the Jackfruit is ripe , it has a very nice sweet taste and it has a totally different flavor. When it’s unripe it is used like a vegetable and when it’s ripe it is used as a dessert,sweet and taste totally different and yummy, just like the unripe yummy with the coconut milk 😊👍

[@vanzlopez6694]

Some unripe fruits are eaten as vegetables like jackfruit, papaya, banana hearts,

[@jetbisayaadventures1437]

Jonathan since you are back don’t be shy to ask for anything even free accommodation just message any of your subscriber make sure around the area where they are! For all carenderias just open all each covers and take a look. The only thing if I own carenderia I would put the sign or what the dish called! So try more and feel more comfortably!! Be safe and have fun. Jackfruit if they cook it it has coconut milk in it some will add shrimp or chicken but mostly pork as well. Beef is expensive than those other meats. Always make sure food is cooked and hot!! That way food is safe! 🌶️ is added in bisayan dish for jackfruits.

[@danielito3766]

So beautiful there. How i wish one day i can go there.

[@decembrus2008able]

In carenderia its ok to open the cover to see for yourself what is inside

[@KeithVonFabre]

Really liked your videos man. Just found your channel today and completely watched every video the whole day lol

[@dirkhoyer515]

Hi..thanks a lot for showing me this Beautiful and very interesting place.I Never been in..EL NIDO, PALAWAN, PHILIPPINES. Dirk and Alfred Hoyer from GERMANY. Please take Care where ever you are !!!

[@emiliahellstrom3869]

Young jackfruits can be eaten as veggies. Ripe jackfruits are fruits like mango😊.

[@zhinshui7821]

Welcome back again

[@Jowiej03]

This was quite enjoyable to watch. I will be traveling with friends this Dec and I am soo excited!

[@yossisheva0476]

Ginataang langka. Its a mixed of coconut milk, unripe jackfruit(langka),ginger,onion,garlic. You can put either pork (chopped in small pieces), dilis(dried anchovy), dried fish like Danggit.

[@richardsonvillanueva6345]

You can open every variety to see what food inside 😊 you can do that in cariendas/turo turo.

[@lheafar09]

Welcome back Jonathan!! 🎉

[@travelescapesOFFICIAL]

I’ll be back next week actually! This is footage that I never uploaded from last month in Palawan!

[@lheafar09]

@@travelescapesOFFICIAL take care po

[@puppykopasaway]

thats really good jackfruit and ita onr of a kind veg. with coconut milk.

[@wilfredomendoza8495]

Yes jackfruit is hearty and delicious, when unripe is good in sautéed it with coconut milk, when it is ripe it becomes a fruit and delicious as it is or cooked with brown or white sugar.

[@free2roam674]

I loved the motorbike helpers. I tipped everyone all the time. For most places it is not expected, but it is always appreciated so much. I really loved the people there, it is Shangri la for this single lonely Canadian.

[@BillGreenAZ]

I was wondering about that. It only makes sense to tip them though.

[@free2roam674]

@@BillGreenAZ Hi Bill, I am back in the Philippines now. 10 pesos is 25 cents Canadian. 10 P is a lot for many people here. My return plane ticket to Canada was $3,000. If I can afford to be here, I can certainly afford helping people out in some small way. Besides, the smiles and goodwill goes a long way and it makes people here appreciate foreigners more. Win:win.

[@BillGreenAZ]

@@free2roam674 that's a great perspective! If someone can afford $3,000 plane fard, that person can certainly afford to give 10 or 25 pesos (25 to 60 cents) to someone who helped us out. Even here in the US, if someone goes out of their way to extend some help, even genuinely asking how my day is going, I will offer them $1 or $2. It may not seem like much but you should see how grateful most people are, especially those in the service industry. You see, it's more than just money. It's affirmation to them that they are worth something extra for what they are doing.

[@lloydyrs6221]

Yes jonathan it’s okay to open the containers for u to see what’s that dish if u like it or not it’s normal thing so I won’t be rude if u didn’t ask bcoz that’s the thing in kalenderia😊

[@rvmateo]

NEW SUBSCRIBER HERE,,, welcome to palawan

[@travelescapesOFFICIAL]

Welcome aboard! Thank you for your sub! I already have several Palawan videos and dozens of Philippines videos if you want to check those out too!

[@aldrinsa1203]

welcome back

[@raezeal1608]

I hope someday you go to Romblon Group of islands, theres a lot to be seen there and not so touristy as well, alot of good diving spots and beaches aswell

[@genflorendo636]

There are Lots of beaches near Bagiuo also

[@anndeacon7511]

Hi Jonathan, enjoyed your video. Just visited Siquijor, bohol, Boracay. Yes, add cue at the end of banana. One of my favorite 😂

[@herchickenlegs4]

That jackfruit that you just had was young and you are able to cook it with coconut milk. If you leave the jackfruit in the tree a little bit longer it will ripen yellow, its tasty and sweet. You can add it in fruit salad...yummy

[@cloydjames225]

Mega is the brand of the fish in the can called sardines ..the dish you ate is ginataang langka na may sardinas( jackfruit in coconut milk with sardines)

[@darylespenilla4920]

I miss El Nido!!! 🚁 Island, Secret Lagoon and Hidden Beaches...

[@kevwanders]

The ones you ate its " Young JackFruit in Coconut milk" its great. with Lil bit of red chili an for Green chili on the top.. and also with rice. ❤

[@myrajoy1437]

😮 chair for 350 pesos and coconut 100 pesos! Very expensive 😊 in Pattaya thailand only 100 bath and the coconut 50 bath. Thanks for sharing your amazing video

[@champagnevaddyy]

love watching your videos Jonathan ( I wish you post everyday hahaha) watching all the from New Zealand!!

[@travelescapesOFFICIAL]

😂 that would be difficult! Thank you for watching!!

[@Garrietamana]

I wish you could meet fellow vlogger Becoming Filipino, Kulas. He has visited almost the whole country on a bike only.

[@MagnumNYC]

FYI If you wanted to go extra green you could've used the coconut lid as a scraper to eat the coconut. Keep the videos coming! 👍

[@pinkvelvet3865]

Sap-sap is a dried fish. Isda for fish in Tagalog or Bisaya. That is unripe jackfruit. Yes, you can open the lid to see what food is inside. The sardines where already incorporated in the dish.