New York City Food - The BEST BAGELS in NYC! Russ & Daughters

[@annas3676]

I’m obsessed with your channel. No talking, just showing you how things are done. Love it!

[@drewdorion3633]

What's that brownish lump after the yellow yeast it looks like? Seen another video with the same ingredients. Just wondering.

[@Kabarile31]

@@drewdorion3633 It is compressed fresh yeast.

[@drewdorion3633]

@@Kabarile31 maybe there are three levels of yeast? The block right before the malt syrup.

[@justinbuckalew9952]

Wow. The time and effort it takes to make proper bagels is astonishing. I have great respect for these people who provide all of these wonderful options to the public. Cheers to you all.

[@DieTabbi]

Did you think they would spawn in a supermarket?

[@سيمانسيمو-ج2ش]

ظف

[@Noname-cn4ly]

@@DieTabbi why be rude? 😞🤦‍♀️

[@smbtecpl]

They should be hand rolled and sealed to get the right texture.

[@navajojohn9448]

NY NY where bagels are $1.50 each and a pound of cream cheese is $12.00 a pound and this was before Bibenflation jacked up prices.

[@brandonchavez6315]

I love this channel so much. I love how The beauty of the food and the restaurants are allowed to just speak for themselves.

[@lordbyron3603]

So calming and relaxing to watch. It’s a stress reliever! As well as delicious!

[@darrenjcampbell]

I especially love the care taken when adding the fillings at the end.

[@rabeHH]

I don't guess that she is sanitizing her bracelet to the core every day and then the contamination goes its way. 🤢 Next time you are having a salmonella infection, you know where it comes from 😂

[@danguee1]

What - totally got nothing to do with the fact that it's going to be on yt for all the world to see? And conveniently being very generous with the fillings, too? I think you're being a bit naive, there! I think it's fair to assume this is a bit of a promotional video for them.

[@katherinemcintosh7247]

This was so much fun for me to watch, and I showed it to my partner when it came to the kettle…putting the malt in it and then dropping the bagels in…the entire process from putting the bagels in the kettle on to the end was what I did when I worked at a bagel bakery in college. That was a fun job with a fun group of people.

[@richdorak1547]

Among the best for sure. No best anything in NYC. TOO MANY BESTS. Big love for Russ and daughters.

[@foodnarafoodnara8325]

Bagel sandwich with salmon!!! Ummm I love it!! So awesome!!😍😍😍😍😍😍

[@robm.8772]

Salmon** 😬😬

[@martinlouis911]

Wow

[@jamesleonard1967]

Seaman* I know you read it like i did

[@foodnarafoodnara8325]

@@jamesleonard1967 haha yes~~thanks 😊😊

[@foodnarafoodnara8325]

@@robm.8772 thanks. I missed "l" 🥰🥰

[@misterguts]

Did anyone notice that the "Sir Lancelot Flour" is being processed by an "Excalibur" mixer?

[@sandrajenkins4521]

Your bagel me hungry hahaha put some cheddar cheese in mines .

[@pangelingua8547]

The King Arthur Brand flours all have those names!! 😁 Sir Galahad, Sir Lancelot, King Arthur….but the Excalibur mixer!!! How awesome! I’ve not come across those before. Quite a pairing!

[@andwjy]

I think I'm going crazy trying to count how many times I see "Excalibur" on the screen. I need to get a life.

[@francescomaestrelli7515]

Watching this after the Korean food videos hilights a massive drop in hygiene standards. :O

[@laurac9377]

Sure looked like it was extremely close to her hair ☹️

[@TheDanielfink]

Awww, yes "The Super Heebster". I've been lucky enough to eat at Russ & Daughters and am happy to see my favorite bagel sandwich from there representing. That green roe is a wasabi roe. I'm so homesick and hungry right now.

[@jessicalee2101]

Interesting!! I was wondering what that green stuff was

[@auntielaura5]

I’m so jealous! The Heebster is on my list of foods I must try one day. Unfortunately the list keeps getting longer. 🤣

[@bobafetting6373]

Amazing! Although, the squeaking of that oven would drive me absolutely insane! :)

[@elizabethshort6347]

Can't be healthy for the eardrum

[@godschild4870]

Agreed a little lube wont cost alot and the matinence long term would be low

[@christophermiller712]

i use to work as a baker at a bagel shop with the same type of oven, after a week or two you get use to it and don't even notice it anymore

[@GOODNOIGHT]

Youd get used to it

[@keithcoinc]

Just looking to see if anyone else made the comment that they need to oil that machine.

[@vincemcconeghy6262]

High gluten flour Semolina Diastatic malt Old dough Water 58% 1st speed Vegetable oil Salt 2nd speed

[@auntielaura5]

Do you know why they add the old dough?

[@MegPie61]

@@auntielaura5 it improves the flavor, adds more depth

[@josequinones7049]

What about the temp of the oven

[@janicegame2372]

@@auntielaura5for flavour! Old dough has fermented more this makes it taste richer!

[@auntielaura5]

@@MegPie61 Makes sense. Thanks for answering! ❤️

[@elainel.1285]

The bagels look soooo good … but as a medical lab technician I can't help but notice at 20:44 the shop attendant's wrist-full of well worn and much loved bracelets with dangly pendants making contact with the slab of smoked salmon each time she cuts some for the customers. Wearing gloves that aren't high enough on the arm(s) is merely defeating the purpose.

[@alwho1807]

Yes, I agree; although her slicing skills are artwork !

[@introgamer4183]

I noticed the same thing! Beautiful work but the jewellery was a sore point for me

[@brendaworthington5423]

The videos showing Korean street food prep are much better, both from a hygiene point of view, and from the artisan way in which it is made.

[@Vibesoftheworld49]

Same thing with the dough, carrying and touching the open arms.

[@amylee3531]

Geez people Mtfu a bit. 😆 It's CURED meat. 2nd: bagel DOUGH. Still has to go into oven. Don't people ever get tired of complaining about everything?

[@liquidationhaircarecom443]

All the painstakingly hard work thrown out the window when the bagel dough touches the workers ponytail, I'll have an everything bagel hold the hair

[@douglasheying8113]

Try pulling a shift in this factory before throwing shade...

[@cherylwilliams2107]

Yeah. Why isn’t she wearing a hairnet?

[@stephaniebragg3081]

Not to mention the dough touching her apron when she gets the huge pieces out of the mixer

[@liquidationhaircarecom443]

@@stephaniebragg3081 Yep don't know how I missed it but it also touched her sweaty chin and arms, why don't they have a table that they can transfer it from one Bowl to the other what good is a may I ask when you're sharing sweat and l I n t

[@ScottysAir]

Wow! Very interesting! I see you guys making a bagels. Behind the scenes. I like everything and garlic bagels. I like cream cheese chives and lox, too. That’s my favorite! Hope I will see you guys soon. You can take me a nice tour opportunity. I can watch you guys how to make a bagels 🥯

[@LadyHeathersLair]

Not a lover of 🥯 but it’s fascinating to watch them being made.

[@annettebitet8603]

The most magnificent production of anything I've seen in a long time! Magnificent! I really love a good Bagel!! Thanks so much! ♥️♥️♥️🌺🎶

[@ignatiusjk]

Mmmm, a warm toasted bagel and a hot black coffee. Breakfast of champions.

[@jenniesweetcheeks]

At the end when she was slicing the salmon, that bracelet kept getting on it. That bracelet needs to come off!

[@hayleyjones1659]

That was my exact thought!!! Take off the nasty bracelet that is touching all of the surfaces 🤮

[@johnfalconer5778]

HACCP

[@godschild4870]

Lol I just wrote the same thing 🤮

[@joshschneider9766]

Yeah the servsafe and haccp instructors I had would not approve

[@jacquelynn2051]

It’s like when I see nurses with long acrylic nails or even short nails with colored nail polish on them. In nursing school that is taught as a big NO NO right along with NO Dangly jewelry and hair off of shoulders and away from face.They teach the same even in basic food prep course. For some reason certain people get in a field and drop their taught standards.

[@fawadpopal99]

Montreal, Canada has a lot of cultural and food similarities to New York which is great.

[@sayulitalyfe5299]

Ya and white supremacists who murder indigenous people

[@travelsinsidecambodia]

thank you for your sharing this lovely food 😍🇰🇭

[@uxiaabuelo346]

¡¡¡GREAT!!! Bracelets brushing the salmon iug

[@paulmcwilliams1709]

I LOVE BAGELS! All kinds, toasted, with cream cheese! 😋

[@paulmcwilliams1709]

Watching the process of all that's involved with making those bagels it makes me appreciate all the people who make them everyday!

[@franktranchitella9416]

It's funny because traditional new york style they don't toast

[@johnnybird7593]

The best bagels 🥯 are in Montreal.....🇨🇦

[@joshschneider9766]

I grew up in Chicago with lox and bagels. Makes me very nostalgic.

[@gladysch6894]

Good bless America, and people work hard.Thank.

[@fainaspivak7593]

Agree, it's very hard work

[@lynnstash2247]

OMG looks so so good I have to move near this place.. Yum~~~

[@eternallove7772]

OMG .... Your bagels made my mouth water, now that's a bad a** bagels ... Hats off to you guys.

[@sarundayo]

From start to finish i was salivating 😎👌👌

[@josekfuri2976]

Long live Russ & Daughters !!!

[@xPorsum]

Wish we had a place like this where I lived. I'm drooling rn.

[@mrcarlo1966]

I think most of us like myself can’t fully appreciate how much hard work goes into something we all take for granted like a bagel.

[@annas3676]

I agree! Love Russ and Daughters even more after seeing this

[@วิเชียรสมัยมาก]

ว

[@markmerletti8596]

Very nice video I just placed my order for bagels, lox cream cheese and salmon. Thanks for a cool video. Happy Eating. Mark.

[@eriks9576]

new respect for bagels and their creators... Portland Oregon checking in

[@morgan4212]

Heading to Bernstein's in the morning, I think their the closest to a New york

[@biggieed949]

Wonder when the last time was when the shaping belt was cleaned?

[@notapplicable430]

For the love of mercy someone please lubricate the oven mechanism.

[@Macronvargas]

😂😂😂😂😂

[@bambixdeltor7060]

🤣

[@johnfrancis5673]

All those cream cheese's laid out like ice creams look good - whole process fascinating, that' is what is good about TT's vids.

[@laurahollister6186]

I see craftsmen-ship! And a skill that I hope is never lost! ❤️

[@geoaerorider4589]

Machine made. The craftsmanship was before the machinery

[@sofyane4428]

I see no craftsmanship!

[@shirleykahn2059]

The only craftsmanship is the machine forming bagels.

[@laurahollister6186]

I have never seen this done! She doe a beautiful job! 😊

[@ChrissieP106]

Anyone else want a fresh warm bagel now?

[@johnwayne2103]

Hells to the yeah!

[@danieljackson654]

YES! ONION AND GARLIC MIX BAGELS!!! THANK YOU!

[@scarletletter2847]

Omg. The bagels looked so amazing I swear I could smell them. And then the beautiful toppings. Such respect for the food and the craft. Hats off to you! (Do you deliver to WA state?)

[@bismamlg4459]

. No...

[@anthonysmith9410]

What craft? Supposed to be hand rolled

[@dan32one44]

Awesome operation…

[@eatingadventures9614]

I'm seeing this salmon bagel everywhere. Looks so good.

[@catalinotorres4433]

I love bagel

[@alexandradeuen1610]

Kauf dir lieber was zu essen .damit ist klar wofür geld ausgegeben wird .

[@robinaanstey3734]

Everything bagel with fresh lox, smoked salmon and capers!! YES,YES,YES!!!!!!!!!!!!

[@lapatron555]

Lax*

[@timothymcgee3423]

Oh my God looks so good. I saw this place on Louis C.K.'s show and fell in love with it. I can't wait to go back home to New York and visit. I totally want a salmon on everything with a smear, tomato, onion caper and bracelet sweat with bacteria, just like good New York Hot Dog water

[@johnk3071]

Katz deli is down the block..and up the block is Yonak Shimmel knishes... 3 historic landmarks all on the same side of Houston street.. within three or four blocks

[@auntielaura5]

@@johnk3071 My friends would have to drag me away! “But we’re supposed to be on 2 tours and to see 3 museums today! Nah, I’m right where I want to be. Pick me on your way to dinner.” 🤣🤣

[@Freedum_Fries]

i love this channel so much

[@valerielucille3204]

It all looks so delicious! Wish I could try it some day.

[@auntielaura5]

I know huh? Goldbelly would deliver - if I just had 9 friends willing to split the cost. 🤣

[@dsnyguy1]

Wonderful! I have been lucky to get Hanukkah gifts made by Russ and Daughters!

[@cindyjohns3765]

The bracelet dangling all over the food made me not want to eat here

[@lordbyron3603]

OMG that was so satisfying to watch ! I’m now hungry for lox & bagels !

[@timothymcgee3423]

Can't believe people are defending the Lox slicer wearing SEVERAL dangly bracelets that is obviously touching the food every time she handles it. I originally had a problem with the long sleeves touching the food, but hopefully they are putting on a clean coat every day (I somehow doubt it) The only accepted jewelry to wear by Servsafe is a plain band wedding ring, NOT TO MENTION the bacteria but the safety of getting caught and causing harm that way so she is in violation. Probably has gone nose blind to smelling like Salmon all day and doesn't notice her multiple bracelets are oily and smell like gravlox.

[@fainaspivak7593]

This is unacceptable!

[@movementsNYC]

Top Shelf! Miss going in there. Dried fruits are Amazing too. Until next time. Excellent video btw

[@safelinefleet6633]

Their secret ingredient is all the muck from the uniform of that woman's dress, onto which she embraces the dough.

[@rad_y6315]

Exactly. There are many issues with the hygiene during the entire video.

[@MrStan0630]

What muck? Her blouse and apron are spotless.

[@brendaworthington5423]

It was touching her neck!😫

[@karenheartoriginal3783]

OMGosh! Yes!

[@conniekramer915]

I prefer my bagels without lint and arm hair.

[@ALIAZAN1]

Don't mistake me it is good... But correct me of i am wrong... They are wearing short gloves and lifting the dough with holding or huging if i am not mistaken there is someone lifting it up like that and he has hairy hand what will happen if it stick in the dough isn't hazardous for food businesses like this if incase it makes it way to the costumer...

[@jinacooking285]

치즈베이글 맛있겠다~~~ 내일은 베이글로 아침 먹어야징~~♡♡

[@utubbabe1234]

my favorite brunch meal in the world ........ toasted everything bagel , lox , red onion , tomato salt and pepper

[@bullmoon1718]

Interesting video. Only disappointing part was watching her bracelets drag thru the lox! Metal n fish...yech!

[@danielweaver4303]

There is so many thing wrong with this kitchen

[@joseph-ui2xc]

Absolutely the best!❤

[@RGB06084]

Let's see I'm in Connecticut now. I could be R & D's for breakfast tomorrow!

[@dianeruiz0721]

Absolutely perfect I want one!!

[@leonardotimbol2732]

I'm GRANDMA of Canada your video is so informative ! Smart Boy!

[@btfoodstory]

You're amazing Travel Thirty. Thumbs up!

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who's craving for some bagels now?

[@nerddiddles6061]

Love that they are truly boiled, not steamed, before baking....that makes all the difference.

[@阿部陽一-u8j]

The way bagels are born seems to be watching magic. However, I wanted an explanation of the process with subtitles or something.

[@daleadams6097]

This isn't burger king...you can't always have it your way lol

[@fainaspivak7593]

What exactly do you want to know, ingredients?

[@johnfalconer5778]

Born?

[@auntielaura5]

@@fainaspivak7593 I’d love to know the reason for steaming them on the wet planks - I haven’t ever heard of that.

[@fainaspivak7593]

@@auntielaura5 I think they kind of drying after boiling in the water, but I don’t do it

[@auntielaura5]

Oh boy - I’ve wanted to try their food for years! I want to taste everything! 🤣. Now I just need to find 10 friends willing to split an order from Goldbelly. 😍. I have never heard of steaming the bagels on planks - so interesting.

[@JimsKitschKitchen]

Learning to make a bagel is on my cooking bucket list

[@notapplicable430]

Malt is the key.

[@joshschneider9766]

It's pretty easy. Just be sure and splurge on quality malt.

[@joshschneider9766]

Also be generous with your proofing times

[@auntielaura5]

I would love to do that! I’d have to have friends come and eat them immediately though, or I’d eat the whole batch. 😔

[@lilibercastillo8334]

Buenísimo este video!! Sin desperdicio ♥️

[@LovThatThing]

The whistle in the background is deafening 🎧🎧🎧

[@Autohunter06]

The factory is running in a Airbus A380

[@claleomar]

It's possible to focus on the video, the whistle got me crazy!!!

[@nataliakismet]

🤯

[@jaxonsbakeology7301]

I could never work their with the whistle It would drive me crazy! 🤣

[@doubleds7443]

The Bagels 🥯 Though !! 💛 What a great video , I didn't realize the effort that went into making them .

[@happyhouse3539]

뉴욕시 음식~~🥯 최고의 베이글과 연어 크림 치즈 만드는 과정 보며 눈 호강 제대로 하네요~~👍😊 맛보구 싶어지는 비쥬얼~!!!!!!!

[@sagbrady8414]

Gone fron nyc now but who doesn't love a new york bagel with lox & a smir

[@annemarie8483]

She just dragged her dirty bracelet across the smoked salmon as she sliced. Yuck.

[@arberx]

That's what we call the special NYC touch.

[@xTWEAKMYSTERo]

@@arberx no you dont..

[@LAM-eh6oe]

I’m surprised jewellery is permitted 🤔

[@annemarie8483]

@@arberx not a fan of cooks that leave their rings on as they smoosh their way through ground meat, making meatloaf, or handling soft bread dough. Bacteria soup. 🤮

[@modtwentyeight]

No added charge.

[@joaquinsantos7127]

Sanitary measures: Nice chains touching the fish.

[@crisprtalk6963]

Hi Gluten flour! Love it.

[@susanchapman4231]

Looks delicious. Wish you weren't so far away!

[@dolcelestino]

Whoever is cutting that lox should remove her jewelries particularly her bracelets it’s touching the fish.

[@markcastor403]

Ok Karen

[@samthunders3611]

Someone will steal them

[@foodtaoz]

Cooking is like science!!

[@joshschneider9766]

Yes, food science is an actual thing my friend. Cooking is an art that uses scientific method. Similar in that respect to psychiatry

[@feralbluee]

Love it > Russ & Daughters! what a wonderful deli. fantastic! :} 🥯✨🥯

[@1338-c9s]

That constant screeching would drive me insane.

[@sherichazdon2573]

The restaurant around the corner is excellent too!

[@terran236]

I work at a casino in Vegas and we used to get salmon bagels, free the ones that didn't sell , so good.

[@Timbergal]

Bleah

[@terran236]

@@Timbergal nope, good stuff

[@유희석-j6u]

Round hole bread by hot water pottery and oven baking. That's a tasty crisp and soft in. Thanks my friends.

[@Ирина-б6д7щ]

Блииин, то чувство, когда в Нью-Йорке есть бублики и бабки и лосось шикарный, а в России нет. За видео 👍👏😍

[@karinasmith5183]

Выгляни в окно полно бабок трескающих семки

[@fainaspivak7593]

Я делаю бублики сама и ничуть не хуже чем Бруклине продают

[@ФилипповаОльга-е8р]

В Бруклине полно людей, которые навряд ли могут позволить лосось! Так же, как и во многиз странах.

[@fainaspivak7593]

@@ФилипповаОльга-е8р Да, я с вами согласна. Ну чек который работает может позволить себе и не в большом количестве

[@ФилипповаОльга-е8р]

@@fainaspivak7593 конечно, когда есть работа, можно многое себе позволить в любой стране. И в России люди заказывают из Австралии ягнятину, а из Франции трюфели. Ну просто глупо смотреть ролики на ютюбе и думать, что это может быть у кого-то, в какой-то одной стране. Если хочешь, чтобы это было у тебя, начинай шевелить жабрами! А не завидуй! Мне понравились закрытые пиццы из нью-йорка. В моем городе можно заказать подобное, но хочется самоу слелать, да и продукты вполне доступные, ничего не надо ждать на заказ .

[@gregorytomaszewski3304]

I miss NY/NJ bagels so muchhhhhhhhh

[@henrypark4202]

Her bracelet is touching the salmon and then bagels... they are all over the place now. Big red flag for such a historical place smh

[@ForceField9]

I didnt know my mouth could drool for 30 mins straight.

[@MoesDough]

Every time I see someone carry dough or toss Pizza dough & catch it with their forearm, I think about how much skin cells, oil, sweat & hair we eat. Also, lint from clothes. 😩

[@stevebarrera7698]

Oh shut up.

[@mochimo8514]

Just lost my appetite 😣

[@MoesDough]

@@fainaspivak7593 lmao! Right?!

[@MoesDough]

@@stevebarrera7698 I’ll let you slide since you’re probably around 7yrs old with your lack of words. 🤣

[@xguccigangx8762]

Honestly yeah and she like carried the dough with it against her shirt as well and that’s low key gross

[@thomaskybe5993]

Had to wait to the end.......makes me wanting them......lol....Thomas, Denmark

[@partiuaventuracomoscar]

Good good 🤝🇧🇷🌍 congratulations

[@68323]

Бутерброд классика это со сливочным маслом , малосольной сёмгой и маринованным огурцом и укропом 👌

[@fainaspivak7593]

С cream cheese также вкусно,

[@TG-eh8uo]

There is nothing like brunch from Russ and Daughters. I have brunch once a month with a group of friends post tennis on Sunday mornings, and we always pick up from Russ and Daughters. If I had to choose only one meal for the rest of my life it would be lox and bagels.

[@joedaskalakis7211]

There’s a lot of languages represented here that I can’t read or speak. I’m assuming they’re all talking about that salmon bracelet.

[@aceofspades529]

🤣🤣🤣

[@godschild4870]

Guess I am not the only one that caught that ..🤮

[@cassandraconroy563]

🤢🤢🤢 I'm thinking the same thing!

[@rad_y6315]

And that woman carrying the dough next to her dress. Imagine how much skin, oil, hair, bacteria and fabric from the cloth sticks to the dough. Thinking positive it goes through heat afterwards but still...the bracelet was disgusting.

[@shanonnunn4128]

I have ordered these bagels all the way to California… they are the best!

[@ksvdrithfamily]

Amazing 👍👍🥰🥰

[@debbieking5171]

You all rock.!!!

[@Saa42808]

Shhhhhh I am not gonna tell anyone about the worker who is touching and hugging the dough like her dog at 4:34, they are allowed to wear baseball caps in any way they like instead of plastic head cover, worker at fish place is wearing heavy jewelry while cutting the fish at 19:35 and again at 26:09 while buttering the bagel. Who is a food inspector in NYC? Stevie! I am also not gonna tell anyone that these are “the best bagels in NYC”. 🥴

[@DivineProsperity7]

Omg, I want to go here so bad I am from Texas born & raised one day I will go to New York and try this