Hosted by chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Roast paan Plain flour 1kg Salt 2 tsp Sugar 2 tsp Yeast 3 tab Coconut oil 3 tab Luke warm water
Hello Chef I live in UK. I just tried your Roast Paan and now it's in the oven for baking. I did everything as you explained. Looks great. Thank you Chef.
Math video eka balala roos pan heduva eth me vage lassanata ave ne, thanks sir God bless you
@santhiranjan84574 жыл бұрын
I like watching your videos with your gentle and clear explanations. I wish I could understand the language. Thank you for the list of ingredients in English. Please add more instructions or subtitles in English so that more people can try and give you the thumps up. Keep up your good work. Thank you for sharing your knowledge and skill.
@CookingWithYvonne3 жыл бұрын
Agreed
@caterinadambra152 жыл бұрын
Asawen baluwa hadalama balanna ona godak sthuthi
@dsjayawardhane3498 Жыл бұрын
Thank you Cheff..You have done it very pleasant..we will try to make soon..
@chandanistephen96324 жыл бұрын
This is the best recipe 👏 compared with other videos. This is easy to follow with your backing method 🤗thank you for sharing this video 🙏
@TravelWithChef4 жыл бұрын
Thank you 👍
@bandaramenika40644 жыл бұрын
බොහොම පින්
@bandaramenika40644 жыл бұрын
අනගතය ජය වෙත්වා
@priyanthanaynayaka60844 жыл бұрын
Chef ur recipes and methods are excellent 😍
@sanduni.gunarathna27132 жыл бұрын
godak hodata niwaradiwa kiyala denawa. hadanna asai. thawa thawath aluth kama hadanna. kiyala denna obata sakthiya lanewa. Budu saranai!!!.
@ranjanihernetkoski29323 жыл бұрын
Beautiful explanation, very clear, thank you 👍👍
@latha61772 жыл бұрын
Lassanai balan eddi nam marama asai hodai fas thumani obathumaga wedi sobana ne weda vtarau sambola pan rasai unu unawan budu saranai👍💗
Thank you chef. This looks easy. Today I made the apply curry and it came out well. Thank you chef. We are in USA. Pl be safe. Budusaranai
@TravelWithChef4 жыл бұрын
Thank you
@jagathpeiris4221 Жыл бұрын
Thanks for your excellent presentation 👍
@lankabhumi11143 жыл бұрын
I'm proud of myself ! I made it today...super ! Think I applied coconut oil abit too much. Got a slight oil taste that is only because I eat slowly and enjoy the food in detail. Also , my oven is small and had to bake for about 30minutes and later roasted it further though I didn't know what symbol stands for "grill". Thanks for the receipe !
@TravelWithChef3 жыл бұрын
Well done ..👍👍
@inokasugathadasa66433 жыл бұрын
Hodatama therenewa chef explain karanawidiha.
@waruniwijesinghe49923 жыл бұрын
Harima pahadiliwa saralawa oba kiyadenawa thanak you👌👌👏👏
@niroshagw9034 жыл бұрын
Thank you this important recipe
@sumithwijetunge25692 жыл бұрын
Harima lassanai, pahadili. Thank you very much
@Al-yl3ok3 жыл бұрын
You have a great personality as a Chef. That is the simple reason why you food is perfect and so delicious looking .
@merilfernando78882 жыл бұрын
ඇත්තටම ගොඩාක් පැහැදිලියි ස්තුතියි
@dilinisubashini1277 Жыл бұрын
harima maru
@sylviaperera20383 жыл бұрын
Oyage Kramaya godaak hondai. Mata hadanna hitha thibuna. mama achchu hoya hoya hitiye. Me widiyata adama try karanawa.
@neeliya4 жыл бұрын
Thank you Chef for the well explained recipe. Can you please tell me the dimension of the baking tray?
@thebarons856011 ай бұрын
Superb recipe, Thank you so much for educating us🙏🤝❤️
You are truly the most humble and an easy to follow chef, thank you for your kind efforts for the benefits of others.
@malaniwijewardena42684 жыл бұрын
Thank you so much chef. I haven't had roast paan for 20 years. I will tried several time it didn't work. Anyway I will try again. could you please send some roast Paan to Adelaide.
@TravelWithChef4 жыл бұрын
All the best ,you can make it ..it very easy ...Thanks