Tray Baked Crispy Trout | Jamie Oliver & Tobie Puttock

[@vickihanley6151]

My Dad and Brother do a lot of fishing, so it was good to show Dad your way of how to fillet a fish. Much appreciated.

[@FDchick]

Looks delicious! Those accents are the reason why I come to this channel. Oh - and to feed my eyes too of course!

[@Tousanx]

I'm gonna try this dish. Oh and that brick oven and garden is amazing

[@TheDumplingSisters]

Sweet lord that trout looks succulent!

[@TheCraftBeerChannel]

You cook better than you do accents Jamie. Much better.

[@lenabarlow]

Now I'm gonna try to do this on my frying pen using supermarket veggies.

[@emlyngriffith5846]

Now this is cooked fish!....here in Spain we go once a week to our favourite restaurant and have trout and bacon....fantastic!

[@nuttypagal]

Trout season is opening soon. So simple yet so awesome.

[@WC_Beer_Reviews]

Great combo of food and personalities. Very fun to watch

[@sagharainbow]

it's sooooo my type of dish! amazing! one question, for those without a grill, should we do all in the oven?

[@linusheathershaw9270]

Have you even caught a fish before?

[@michellemaesimplicio3412]

It's nice to see these two again. I want to see more of Tobie.

[@lollie441]

Hi jamie. You have been one of my biggest inspirations in cooking and I have been watching you forever.... Would you do suggestions that people on food tube would like?

[@lollie441]

Something around the lines on mushroom, spinach and ricotta ravioli and always finding a new way to improve my recipe

[@Bartsfishtales]

Really nice one guys! Love this way of cooking seafood. The true taste of fish!!

[@salgonzales3108]

Damn that made my mouth water , delicious looking. Great job chefs 🤘

[@ericlanlard]

Nice to see Tobie on You Tube !!!! I love that guy to Bits ....Nice one !!! E x

[@tobieputtock]

ERIC how are you, it's been a long long time. georgia says hi

[@AloyIceCream]

can you plss.. send me the recipes?

[@jandelnico1310]

I would love to cook this for my family after my exams week! Thanks for this, bud!

[@kgal1298]

Can I have that backyard? That looks amazing.

[@ThomasHillard]

Seriously! Nice way to make all the intimidated first timers feel like this is something approachable...

[@SA-xt1gd]

I love the idea of stuffing lemon in the fish

[@KO25]

Hey Jamie. Your cooking have inspired me to learn how to cook ever since I watch the Naked chef back in 2000. Nice to see you and Tobie cooking together again. I'm wondering, will we be seeing you cooking with Ben O'Donoghue? Would love to see it. Cheers, Kenny

[@BobbyParrish]

Straightforward, in your face cooking, that's how we like it baby! PS: I want to to live in that garden, the kale patch will make for a lovely bed :)

[@ilarionasavgoustou7427]

it looks amazing!! what kind of fish do you use?

[@immensamente8166]

Bello e simpatico.un cuoco bravissimo! the best

[@dylanhoi1099]

Dayum Jamie! That's a lovely garden you got there :)

[@rush2124u2]

Very nice, i would add lemon grass to the herb mix. Great idea the mustard with the garlic for the dressing and add a bit of zest from the lemon. Great job and I love your manly BBQ

[@zabdurrahman9067]

Jamie I love and your 15 minute meals your the best TV cooker around

[@kingawags]

Awesome! I love seeing you two cooking together.. but man, I am infatuated by how that house is set up! Any home cooks DREAM!

[@ihave7sacks]

Jamie at home was the best series. Would like to see season 3 and 4 if only they existed xD

[@kingawags]

ihave7sacks true to that! Come on Jamie let's see it.. Haha

[@dexterts63]

LOL the aussie accent 2:45. It is so funny

[@Payder]

For a second I thought the skin would go to the bin... Luckily it didn't! The skin is soo good :)

[@HSlSerathis]

Isn't that the same Tobie from your naked chef episode with the late night munchies? You made a Orange-y Sugar with popcorn, that stuff is awesome!

[@JonsKitchen]

That Fish Looks Awesome !!! So fresh, I always Try not to muck about to much with fish in terms of over doing it, Let the Fish speak for its self and you did exactly that on this video Well done Boys !!!!

[@chefmike9945]

Brilliant recipe Tobie. Really like how Australian and Californian cuisine are similar. Keep cooking. Blessings ChefMike

[@tobieputtock]

***** Chef Mike you are the best

[@Golamor]

that synergy of you both reminds of Neal and Mozzie from the series White Collar. Really enjoyed watching! :D

[@ImjustKelly73]

Great looking fish! I love to watch you cook Jamie!

[@thomasgallo9139]

That's gorgeous, gonna make it on Sunday 🙏❤️🐟 Thanks guys!

[@nonchefsaussy]

- Jamie blessed it with the fish skin.

[@PapaKryptoss]

No that's real cooking. Nice guys.

[@w4r7]

and then the crispy cracklins trout skin...oooohhwweeee!

[@Sullendust]

Jamie's garden is so cool.

[@jasmineelizabeth3508]

Looks amazing! Perfect dinner for me as I don't eat meat or dairy. Delicious and clean. Thanks for the inspiration Foodtube❤️❤️❤️

[@MrThemovie321]

Wonderland of a garden right there

[@xThexBlackxRavenx]

Wow! Man, I remember watching Toby on Jamie's channel, I was just getting into cooking.... He's still as cute as he was back then ;)

[@martadukic1035]

I love fish and I acuatlly tried it and it was great you should try it guys (sorry for bad spelling)

[@livelife365]

killer diller, bro...peace

[@DatSuKid]

Jamie, your garden rocks. Can you do an episode on herb care? Mine keep dying.

[@Magpiesandshooflies]

My nephew just gave me two large bags of fresh trout I think I can do this

[@hsinRamen]

man, I was so worried you were going to toss the skin. Phew~

[@sarahb.2080]

Wow, Tobie has changed. He looks like a different person.

[@sarahb.2080]

***** Yes, that too!

[@MrDaGeil]

***** I'm not sure that would be possible. :-0 But great job boys. As already mentioned, a great combo.

[@lffit]

Another Aussie like me? Too many herbs; hope youse don't mind, no worries!

[@georgiawilk9510]

Actually not a bad Aussie accent!

[@jabraanclaronino7061]

jamie is agreat cook but that accent not so great

[@merogula]

tried trout once dint like it.. but this recipe looks forkin gr8 maateee

[@Shambhalian]

amazing recipe! thanks

[@Pruttknugen]

i dont like fish, but damn, this looks amazing.

[@Pruttknugen]

Många har mitt namn, och min bild :d Sebastian är ett känt namn i sverige norge och andersson är det mest igenkända efternamnet i sverige :d Och jag tror inte du känner mig :P

[@sebastianfjorn]

hej killar, vad svenskt det blev helt plötsligt.

[@MrErikcool]

Klart det blev, svenskar dras till fisk. Det är inget vi kan rå för.

[@Lorfmor]

fisk är gott, du är bortskämd.

[@MrErikcool]

Där ser man, den store Jamie vill bli en del av den svenska kulturen. Härligt Jamie!

[@Hedisaurus]

AUSSIE AUSSIE AUSSIE!

[@sallysmith9733]

P.s. freshly caught. Rainbow. Given to me as a gift

[@KitchenWithFaraYouTubeChannel]

👍

[@2beauti4ify]

That's a beautiful dish

[@BrotherTree1]

That looks so damn tasty, it's ridiculous.

[@jaredrika391]

Toby sounds like a kiwi

[@averingsuperbob]

Jamie seems to have lost his excitement with the years.

[@howto6712]

BIGBOSSFONG how come?

[@CorneliusSneedley]

And the award for Worst Aussie Accent by an Englishman goes to. . . :)

[@CorneliusSneedley]

***** :)

[@balderdasheryy]

***** we luv you jamie. never change.

[@MrDaGeil]

***** Actually the worst effort of the Aussie accent goes to the Americans. They can't get either of our accent's right.

[@st.apollonius5758]

Because everybody has a outside oven right.

[@mariabreen5430]

Cooking oven fish

[@psymaster_]

Perfect

[@profchaos9001]

A fish that big, 20 mins at 180 C im afraid its not enough

[@arigaengland5005]

SUPER!!! THANKS!!!

[@_jake_doran]

hehe hungover Jamie

[@butterfly4everfree461]

Well done, guys! I love your cooking!

[@JOHNNYwxw]

i LOVE your place

[@martinaskupin9549]

Fish is cheap? Since when? Definitely not here!

[@jkweishaar]

Where can I find a grill like that?

[@XiaoKyonko]

I dont think its you. Its the fish, probably. I've eaten trout many times and they dont have any fishy smell. Not unless they are not fresh, of course.

[@Danistevens]

Dejour!!!! Xx

[@edvelal]

Cool

[@andrea2878]

made me hungry :P

[@arrow12680]

You guys...your hands are clean?

[@Vassle]

Whole trout at tesco? £3! Bargain

[@hannah___lp633]

Nice

[@hadief1233]

Woohoo

[@MrNnn100]

the accent killed me LOL

[@JordanPAT]

Too bad the ocean is toxic.

[@hadief1233]

.1

[@douglasalan7786]

Quite difference from the old daze with the flat, piece of crap scooter and a few hippies dragging over for free food eh ? LOL. You've come a loooong way mate.

[@gregjohnson720]

Terrible audio. Broke up constantly. Come on mate.

[@max11max11kok]

i have eaten trout once and i find it has a very strong fishy taste. is it just me or its normal in trout?

[@lffit]

No not normally having a mild taste like most fresh water fish,( unless they were not fresh)? i smoke mine in a food smoker box.

[@kgal1298]

I find the right seasoning makes trout one of the tastier fish to eat actually.

[@ShikiKaze]

Fishier it is the longer it is been dead.I suggest you get a fresh one from a fisher market find one that smells something similar to a light river or ocean smell( fresh fish always smell faint of where it has been caught). If you can't get a hold of fresh one you'll have to make due with using herbs/lemon to cut down it's strong fishy taste.

[@NutritionDatabase]

Maxwell A Buy fresh and soak it in milk overnight, no joke.

[@marinadesantis2914]

Hi boys, thnk you so much for cooking this trout dish, it looks awesome. I'm a home cook but I'm not very good with cooking fish, I find fish dishes a little hard. I've never cooked a fish that size, I usually buy the packaged trout in safeway. Thanks guys, see you next time. Ciao Ciao