Gaja’s TREAM Bake Oven @ 180c pre heated Your need: a square baking tray, greased and floured Bake for +- 30 to 35 minutes 200g soft butter 1 ½ cup of sugar 2 Table spoons of oil Cream for 5 to 6 min till light & fluffy, now add 4 eggs at room temperature add while mixing 2 at a time, now add 1 table spoon of vanilla essence and mix, To this add in 2 alternating batches (wet and dry ingredients) the following checking the consistency. Scrape down the sides between mixes. 2 ½ cups of sifted cake flour 2 ½ teaspoons of baking powder 2/3 cups of milk, room temperature ¼ cup of water Don’t over mix, just still all is incorporated. Spoon it into your baking dish and bake. Butter cream icing: 150g soft butter, whisk till fluffy +- 2 min, add 2 cups of sifted icing sugar, add slowly into butter mixture and whisk, now add 1 Table spoon of milk 1 teaspoon of vanilla essence Whisk at high speed for +- 3 minutes till light & fluffy. Once cake is completely cooked spread with icing and decorate with rainbow sprinkles
@mandy32323 жыл бұрын
Hi Karoo Blue, thank you for always taking the time to provide us with the recipe here and also on "Fatima Sydow cooks" much appreciated. 🌞🌞🌞
@karooblue76343 жыл бұрын
@@mandy3232 Ahhhh thank you Mandy 😙 I do my best ... I try to load the recipes I know I will bake myself, I write it in Word and the print it for my file. Cant wait for their new book later this year. Hope you will give this a try and please give feedback it you do.
@mandy32323 жыл бұрын
@@karooblue7634 Hello Karoo Blue, I will definitely give it a go , but for now, I have to say , you are doing an excellent job , and I thank you. Stay safe 🌟🌟🌟
@lush14802 жыл бұрын
Thank u,
@karooblue76343 жыл бұрын
There is no substitute for the flavor and quality that butter gives home baked goods, but when you are in a pinch look for a high fat baking margarine, many brands have 70% fat, the higher the fat the better the taste and texture. When using baking margarine I add BARCO - Butter vanilla clear essence. I add a few drops to the cake and icing and it enhances the flavor beautifully, works great for rusks to. Cost +- R27.00 for 30ml and you use 10 to 15 drops as you desire.
@mandy32323 жыл бұрын
Looks delicious !!! 🧁🧁🧁🎂🎂🎂 KitchenAid , the best tool to have in the kitchen.
@popisvlogs82863 жыл бұрын
This cake looks really mouth watering. I like it. Wonderful recipe.
@sharonbrinders12243 жыл бұрын
Good morning Gaja....mmmm what a delightful bake. ...yummy. ...thank you for sharing this lovely recipe. .....definitely going to bake this cake.....remain blessed xxx
@shannonmanus34313 жыл бұрын
Made this after I saw it on the show. I just had to make it. It is absolutely delicious. We dont normally finish everything but this we did (and the next time I made it as well). Love it. Thank you Gaja.
@traceychin35322 жыл бұрын
I'm making this today with my kids🤩👍🥳
@patriciajacobs26403 жыл бұрын
Wow amazing 😍😍😍😍
@cd54943 жыл бұрын
I just love your spirit
@recardoskitchenvlogs42653 жыл бұрын
I love cake so much delicious yummy
@jrarizobal4593 жыл бұрын
Looks easy .... and yummy 🤤
@shermgabriel57273 жыл бұрын
Salaam Aunty Gaja 😙 this cake looks Yummylicious ☺
@lifewithtammy15783 жыл бұрын
Yummy 😋
@uzairnoordien69943 жыл бұрын
Eazy and delicious
@ThisisMissHope3 жыл бұрын
Cant wait to bake this!
@dawnally55013 жыл бұрын
Yumminess
@sharonbrinders12243 жыл бұрын
Gaja what is the size of your dish?
@cvmuller78133 жыл бұрын
There's goes the diet.🤭🤭🤭
@rukeyamitchell67773 жыл бұрын
Can u add lemon essence Instead of vanilla essence and can I add blueberries?
@gajacooks40792 жыл бұрын
You definitely can
@neilanadams51733 жыл бұрын
Woolies verby, hulle kan gaan slaap.
@shanaazabrahams13193 жыл бұрын
What the heck is a tream cake. Looks like a sheet cake.