Great tutorial! Perfect help for this cake in August, thank you.
@shyamaladeviperumal17776 жыл бұрын
Enjoyed watching that very much, beautiful job. Thanks Anna 😊
@AnnaCarterLittleLizardKitchen6 жыл бұрын
Thank you so much. I enjoyed making it xxx
@Dragondaisies89045 жыл бұрын
Very Cool! My child has requested a treasure chest as well. I came across this video and will use it as a step by step guide! Thank you for posting this.
@AnnaCarterLittleLizardKitchen5 жыл бұрын
that's brilliant thank you
@evelynantwi55083 жыл бұрын
Beautiful
@adelamariacalderonmartinez72773 жыл бұрын
Hi thanks for the tutorial, I will give it a go for my daughter's birthday. How do I get the link for the wood effect? Many thanks x
@armandodiaz40377 ай бұрын
Can this be made with out the fondant maybe modeling chocolate
@AnnaCarterLittleLizardKitchen7 ай бұрын
Hello, I'm sure it could and would probably be easier. Thank you for watching
@sjcooks36644 жыл бұрын
Love this video. Is it possible to use a real cake for the top part of the cake instead of a dummy cake ?
@sharoncieciala4 жыл бұрын
It would probably be too heavy and slide off the back as there is nothing to anchor it to the cake below. Rice crispy treats is an alternative option.
@veraaraujo29946 жыл бұрын
Show Anna👏👏👏👏😍😘
@gamingwithalexx.59944 жыл бұрын
That thing that you found that was my name Alex
@raqueldacanay26684 жыл бұрын
Where did you get wood mold
@adelamariacalderonmartinez72773 жыл бұрын
I had the same question 😊
@rubyrose30416 жыл бұрын
Lovely tutorial I’m going to try and attempt to make it for my daughters birthday! What cake tin did you use? Was it a square tin? And how long would the cake last in the fridge? I’m wanting the cake for Friday x
@AnnaCarterLittleLizardKitchen6 жыл бұрын
ruby rose Hiya I just had a big flat tray with deep sides then cut it to shape after cooking it. Buttercream cakes with fondant last a few days but beware putting it in the fridge can make fondant sweat XX hope that helps
@rubyrose30416 жыл бұрын
Thank you so much that’s really helped and will I just have to use the same mixture amount as you did for your Victoria sponge? I have a tray bake tin but it is a bit bigger than 6x9”