Trenton's Biggest Bourbon Regrets

[@mikebreidenbach246]

I'll consider this a PSA video--it's a good warning to all that just because a bourbon is made by a favorite maker, or has a fancy label or name, doesnt mean it's gonna taste good. Thank you fellas. P.S. I like how you add a pic of the bottles in the corner, and panning across the entire line of bottles at the end is a nice touch!

[@fenner1122]

💯

[@Minnesota7thst]

100% agree

[@JordanG_3031]

SLB Classics 0:27 Kurt struggles with words: procured 1:12 Trenton admits he doesn’t research and he may need to do more 1:43 Trenton isn’t afraid to go full send 2:59 trenton was excited about the cream 😂 3:58 Kurt needs a sip for a change 5:24 Trenton likes to finish 😂 6:33 the boys like to punish themselves with bad memories/tastes 7:03 Trenton candy note: grassy, musty Reese’s cup 8:24 the case is such a magical place 🪄🦄 9:02 busting out the big guns 🔫 9:42 no cuts! 9:48 the true lacroix bourbon 10:05 Trenton is spiraling 11:15 ouchie 12:48 Trenton struggles with words “creek” 13:21 the price gouging is real and sad 14:08 Trenton shows off his GAINZ 14:48 the boys only speak their opinions 16:21 the boys need some aluminum foil hats 😉 17:24 1812 Maryland wheated bourbon, wasn’t great. 18:14 nice sign off and nod

[@markbrooks6788]

Great post! My crap bottles I set aside and make cherry cordial out of them (fresh tart cherries, sugar and cheap bourbon). If I don't have enough reject bourbons on my shelf, i finish off with Benchmark which is a pretty good pour for the price.

[@bigshanty1810]

I have been very fortunate so far that I have not made a disappointing purchase. Have kept the budget under 60 as well. You guys have been very helpful in that regard, cheers!

[@campenot]

I feel this… Old Forester 1910 is one of my favs of all time… I bought 2 bottles of an old forester barrel proof store pic for $100 each…. can’t stand it…. Feels a shame to make cocktails with it… but it’s the only way to clear shelf room.

[@BuffBroc]

There's no shame making cocktails with that whiskey. I sometimes make a Smokey Coke with a $200 bottle of 18 year old Scotch, a drink that's quite popular throughout Europe and especially in Scotland. It's delicious! Great whiskies make great cocktails. Not everything has to be neat or over a single ice cube all the time.

[@ChristopherNeeme]

Honest constructive negative reviews are helpful to the community. I know everyone wants to keep it positive and not be controversial or a hater but if there was more said about releases that were disappointing it would stop a lot of overspending and might even help correct the market. As opposed to not liking something and saying nothing. So I wouldn't mind seeing more videos like this.

[@bobmctague3713]

You guys always do a good job evaluating bourbons. I've bought several based on your reviews and have not been disappointed. The Bowman Port Finish and Small Batch are outstanding for the price. I was in my local store the other day and bought the Small Batch and Redwood Empire Pipe Dream, which I was sipping on watching this video. I had never heard of Bowman before your videos and I'm in Maryland. I plan on taking a ride out there and taking a tour. Thanks for your great videos.

[@jimpaul3491]

Agree with the Black bottle Purple top. Picked that in a points lottery passing on several other things that I would much rather have. Sampled it out, nobody else liked it. For $269.99 this was my worst Bourbon purchase ever. Gave it away to a Willet fan with well over half left. Not for me!

[@jeremyjohnson2822]

Others have said it, but $150 for the 4 Roses is a US secondary price. I agree with what you said that this is designed for the Japanese market and the proof reflects this. I'm glad I have a bottle and also have no intentions of opening it - my wife found it for me after personally hunting it in Japan and it is worth more to me as a shelf ornament.

[@cyama3661]

That 4 roses Super premium is $60 in Japan, definitely not a $150 bottle.

[@PhantomLord187]

Yep. Came here to say the same thing

[@Chris-ok7ep]

Yeah I found it for 45 a month ago.

[@bmiller7710]

These videos keep the distilleries on their toes as well as help us loyal listeners save a few bucks at your expense! So keep up the good work and thank you!

[@jwmilltex1]

I share your pain. It could always be worse though. I bought a 2021 12 yr. Old Forrester Birthday Bourbon for $799...it sucks. It just sits in my cabinet. I actually used it to make my wife a hot totty a few weeks back. Also paid $425 for a Wild Turkey 17 yr. Masters Keep, that I would gladly trade for a bottle of WT 101. Listening to Fred Minnick and others comments on "the decline of the Bourbon market", to me, very poignantly confirms my thoughts that after 4-5 years of paying secondary, folks are no longer wrestling with the fear of missing out. People now know what they like, and as a consequence, allocated stuff, at least here in Texas is becoming more readily available. What a great time we are living in, at least in regards to Bourbons and RYE whiskey. I can run down to my local store and pretty much get anything I want. I agree with your comment on Willet RYEs. They're amazing. Where I'm at, I can pick up a Willet Family Estate Rye for under $80 all day long. Anyway, big fan of you guys, take care! Justin Miller

[@slvrbach]

Lol.. I'll take that trade for your WT 17 year.. 😉

[@craigroberts5965]

I'll trade you a WT 13 Distiller's Reserve 😊

[@jwmilltex1]

Ok…

[@viewer29fly]

@jwmilltex1 hey man, i'm in TX as well and i'm a whiskey noob for sure (only bourbon i've ever had is Maker's Mark). i find what i like and tend to stick with it. just last weekend i tried the MM 46 and was pleasantly surprised. i've decided to use OG makers for mixed drinks and the 46 as my sipper. but it genuinely made me want to try other bourbons and, since i've never has a rye, try those too. i've been watching a lot of whiskey tube and have about 4 each that i'm gonna check out. i wanted to get your opinion on what i should pick up as my very 1st rye. any suggestions would be appreciated.

[@jwmilltex1]

@@viewer29fly hey man! Sure, I’ve got two Rye recommendations: 1. Pikesville Rye 2. Willet 4 year family estate Rye 3. Both of the above may be somewhat difficult to find, two other good ryes are Knob creek rye and sagamore double oak

[@petedavis4282]

Good info guys, I went back to England and bought a Bookers Apprentice batch . It was foul for the money , it’s cheaper in England than you guys pay , we cannot get any expensive bourbons in Mexico so I stocked up in the UK , the best , by far was rare breed , just so good , great info video and love the honesty as usual guys , keep em coming

[@williampcoxjr198]

In my more limited three year exploration of the bourbon world, there has been only one which I literally could not finish the bottle. That was Giant 95, which tasted like burnt toffee with an off-putting aftertaste. I enjoy your informative videos of all phases of the joys (and not so much joys) of bourbon!

[@paulcharboneau6959]

The Black Maple Hill review was right on! One of our local stores does drawings to get an allocated bottle at MSRP you buy another bottle or two as a bundle if your ticket gets drawn. I got a Stagg Jr at $65 and had to buy another bottle. I told A stranger in line how great the Heaven Hill BIB is and he told me Black Maple Hill was his new favorite-so I bought one. Lesson learned, don’t talk to strangers! Shoulda listened to my mom!

[@slvrbach]

I don't know.. I have a bottle of Black Maple Hill Rye open right now. Don't get me wrong, I don't love it, but I don't think it's as bad as it's being made out to be here.. Ultimately I'll probably just use it for making Manhattans though.

[@FrankRostron-t1h]

Colorado 291 is one of mine. Along with Calumet small batch.

[@dmkelly5491]

A store owner convinced my friend to buy a Colorado 291. It is laughable how bad it is. I got notes of rubber tire and railroad ties. Note to beginners: if you see a bottle like Colorado 291 with "awards" it has won all over the label.....RUN!!!!!

[@bill-qv3er]

You can't be afraid to tell it like it is. If peoples feelings get hurt, so be it. They will get over it. I have a few bottles that have been really dissapointing that were expensive but that is just a chance you take. You tend to gain a trust with some distilleries and then they put out a special release that is expensive and it is crap. It is a chance you take these days.

[@fujiapple9675]

I enjoy the Trenton-centered videos. He's quite the character. His palate rivals his charisma.

[@ryandeeney3597]

Thanks for these videos! Not everything is a good buy and I think everyone has bought a few duds. I'm glad that I'm sipping my 48 dollar WT rare breed right now.

[@MIAthe305]

For me it was the St Augustine Florida Whiskey. As a born and raised Floridian I was looking for something distilled here in my home state, found St Augustine and then saw they had a FL Whiskey…bought it…opened it…one sip in and I was disgusted and totally let down, major disappointment. Couldn’t even stand to see the bottle on my shelf so I gave it away in small samples to friends; more of a try this so you don’t make the mistake and buy a 60/70 dollar bottle like I did. None of my friends liked it, they were all thankful for the sample since they too saw it and thought about buying it

[@seanstein8313]

Yup its awful. I hear they have something a bit better coming soon but we'll see.

[@garrettepps]

Shoreline bourbon from Marlin & Barrel up in Amelia Island is pretty good. Haven’t seen it outside of the distillery, but I picked a bottle up when I was there on vacation a couple years ago. Worth picking up. I agree with your take on St. Augustine. Disappointing. I stick with their gin.

[@pearldrums92]

The saint release I had at the distillery was exceptional.

[@MF-ng9um]

As a fellow Floridian, I also love to support local distilleries. Luckily they have a bad enough reputation that I never got sucked in

[@dannywinget]

Agreed. It is undrinkable

[@borgcutus5780]

Very helpful video and info guys, thanks! I don't have too many personal buy regrets, I try to get a taste of something first, but not always patient enough if my bourbon hackles are up for a particular bottle. One purchase regret from early in my whiskey journey was standard Bulleit Bourbon. It was heavily used a standard mixer in bars and restaurants (should have been my first clue...), so it was probably the first bottle I bought to try and use for neat sips. Not my thing for sure. Rebel 100 was another one. No worries though, those bottles that I end up not liking straight get demoted right to the "Mixing" tier for cocktails. I do like to also use whiskeys I do like the taste for mixing as well, but ones makes do... I haven't really had a more expensive splurge buy go too badly. I have learned my lesson on higher proof bottles though. There are some excellent bourbons that are just too hot for my palate, but I'm working on it. I tend to avoid much that is over the 115pf level. For me the heat just blocks out the flavors a good bit.

[@CA_Scotty]

For me and my palate, it is the ASW Duality. I know a lot of people like this one, but I did not like the musty taste - like clothes that have been left in the washing machine for a few days - (Malted Rye??) . I was really excited to taste this, so my disappointment was exaggerated by my expectations.

[@scottyBbourbon]

Glad you guys did this video, it really helps the whiskey community. I wish someone had told me that Blanton's wasn't all that great before I spent $200 on a bottle. I wish someone had told me Johnnie Walker Blue isn't that good (which is my biggest letdown since I was so excited to finally buy a bottle). Balcones is the biggest let down for me, not because of the cost but because it's just so awful in my opinion. I've only tried a few of their product lines, but all of them just hit my pallet in the wrong way. It's a shame too cuz Still Austin products are some of my favorites, so it's not just the fact that Balcones is "Texas" whiskey. Whatever they're doing just isn't in my wheelhouse.

[@tombergman3904]

Fun video! I have similar feelings about the Williet. I can’t believe I’m saying this but my biggest disappointment is one of your guy’s favorites. The Westward Single Malt Cask Strength. I just can’t get past the funkiness in the finish. I’ve had it a couple months and it still hasn’t opened up. I feel like I’m missing something or a got a bad bottle. Hoping it will get better with time. It does smell amazing!

[@dar948]

I bought a Stagg 23B (my 1st Stagg)! I over paid but not quite full secondary but still almost $200. I was so very disappointed. Not only was it not good but I did not like it AT ALL! about a month later I was able to try a pour of batch 17 and loved it. I don't know if for some reason I got a bad bottle or was 23B that bad. Love the content.

[@hockeynut244]

I haven’t heard any positive reviews of the stagg 23b. The 23a and 23c have good reviews but not the 23b.

[@zacherycampbell7296]

So glad you included the 4R super premium. I’ve almost pulled the trigger on that a few times 😂

[@SoHottScott]

At $150 he way overpaid lol.

[@jeremykoenig6671]

Oh man! Your Chicago guy way overpaid for that 4Roses. That bottle is available everywhere in Tokyo for $60. Ouch!!! I agree with your review though. Tastes like water!!! My disappointments continue to be ECTB and ECBP. Great show!!

[@DileepB]

he could have scammed Trenton!

[@jaredlowry970]

Depends on the batch with ECBP. Some are great and others not so much. I have a bottle of B523 right now. It’s okay but I wouldn’t buy again.

[@LordSteven00]

Willet 4 year rye, worst rye I've ever had. Tasted like mold on damp wood in a musty basement...nasty. Baker's 7 bourbon, it was right at 7yrs old drank super hot. Good job guys, cheers 🍻

[@nickp5511]

Keep the variety videos coming! The Cream of Kentucky in my area is around 200.00 and the Willet 8yr if seen is usually 250.00 and the others I’ve never heard or seen in my area. Cheers

[@lostagain7292]

Cream of KY is delicious I dont know what these clowns are on about but I def wouldnt pay $200 for it

[@777Dorado]

One thing about unfavorable pours you can make a juice/Liqueur type mixer.

[@Mr.KobeZoom]

Great video!! We gotta cover the GOOD and the BAD! Thank you for the video

[@ericmalmstrom9943]

Two weeks after the December 2023 Bourbon Day at Spec's Liquor in Texas, they had leftovers of 20+ cases each of Willett 8yr black glass purple top at $199, Old Forester sbbf blue label at $88 and Elijah private barrel BP at $95. Had $400 to spend, so passed on Willett, got 2 each of OF and EC. Both OF were great, one EC was great and one EC was downright awful.

[@deanpatterson4503]

Never even seen most of those, except for the purple top. Really had no interest in the purple top because of the price and this just solidified that decision. The only bourbon I've bought that I absolutely do not like was from a small local distillery here in SC.

[@JohnD357]

One of the concerns I always have about bourbons finished in previously used wine casks is that it's an opportunity to introduce 2,4,6-Trichloroanisole (TCA). As a wine guy, I run into TCA on occasion. A barrel that has TCA in it can then impart those bad flavors and smells to the bourbon being finished in it. I think you guys did a video a year or so ago where you ran into something like that, and I immediately thought "TCA!". So if you get a bottle where there are off-smells or weird flavor notes, I wouldn't be surprised to learn that it's been finished in a wine barrel.

[@peterwhite507]

Those old Black Maple Hill Rye bottles were sourced through KBD(Kentucky Bourbon Distillers) using the old Cream of Kentucky rye casks from the defunct Bernheim distillery, same as Red Hook, Doug's Green Ink, original Sazarac 18, early Michters. Funny that there are 2 of those pretender names on your list

[@jamesbielefeldt3258]

Love videos like this. Only been into bourbon about a year and a half. And I'm not sure what's great and what's good and what's awful. But I will say that usually after about $50 to $60 the price to flavor ratio isn't great. Sure there are fantastic bottles for lots of money. But it's one bottle.

[@stephanieknapp1217]

I like videos like this. It’s nice to hear different opinions. I was kind of regretting buying the Frey Ranch farm strength. It’s good, but it smells like wet cut grass, and there is a sour note on the finish that I don’t particularly care for. We are letting it open up for a while to see if it gets better. Once we kill the bottle, I’ll probably just get the standard offering from our local liquor store

[@karl0318]

This kind of video is very much needed for balance and to remind everyone that just because others love it, does not mean that you will love it! Case in point, I bought the Bardstown Discover #11 that you both love. I can appreciate the overall quality and understand how it can be rated an excellent whiskey. I would put it in the dessert category. However, the chocolaty-fruity (Grape Nehi?) flavor profile is just not for me. I am glad you enjoy it. But for me, this was a big disappointment for my taste. I will stick with my Wordford Double Oaked and my Dickel 15-year for my main dessert whiskies for now.

[@miked8236]

Great Review. I have 4-5 bottles sitting around that I'm saving for mixers. Not my pallet and not drinkable neat or on the rocks. We all make those mistakes........wish they weren't so expensive....

[@brettmchan2855]

I have been on the fence about the four roses super premium for a while now. A store about an hour from me keeps them in stock. I have thought about buying it multiple times however I was afraid of exactly what you said! I am glad I have not pulled the trigger

[@amandamitchell75]

I bought a Bernheim Wheat Whiskey recently, I was excited because I hadn't tried wheat whiskey before, and I like wheated bourbons like Larceny and Maker's Mark. To me, Bernheim tastes like you scraped out the peanut butter of a Reese's cup and let it ferment for a while. Cloyingly sweet with something kinda off about it.

[@davidjohnson8930]

Great video!! Black Maple Hill just isn't the same product. Once they got sold the whiskey is now from Oregon and it's absolutely terrible. Drain pour!!!

[@Splitlip7707]

That What Penny reaction is wild, it's legit my favorite local bottle. But, i know some folks have a bad reaction to anything Cleveland Whiskey related

[@Thick_Soup_Stew]

291 , for $105 on a bottle I was Disgusted by the Aspen stave finish , I've also tried the Maple finished , I just can't... I have a bottle that's 95% full

[@tabray9567]

I really appreciate this video. It adds credibility to your program. Thanks guys

[@WhiskyWars]

Love these videos! I’m a scotch guy mainly but recently been getting into more and more bourbon, good to know which ones to avoid, cheers!

[@JoeLikesBourbon]

This video saved me $250 today… had the chance to get the Willet Purple top today at my local store, glad I passed that up!

[@renecastillo8448]

I got the heavens door homesick blues bottle and i was super excited for it since i love wheated whiskey and was so disappointed its not even good for a mixer 😔

[@njboss13]

My thoughts exactly

[@Meowmeow0506]

The last video like this that you guys put out I actually re-watched just the other day. Won the Old Fitzgerald 19 year from the Ohio lottery, and received it just a few days ago. You guys weren't the biggest fan. I have not had many "higher end" bourbons before but man I thought the Neck pour was pretty good! I've never had extra aged bourbon like this before, so the Oak was DEFINITELY the dominant note but it was good as is and I'm sure it'll open up. If you guys still have that bottle I would love to see it in a blind of some sort.

[@Raven0017]

I love both the regular and full proof wheat penny. It's a little different but that's what I like about it. 🤷🏻‍♂️

[@bgiese5000]

I like wheat penny too. I’ll admit the nose isn’t great but the flavor notes are fine.

[@BenjaminLarson-b7c]

Interesting to hear your take... I have the Black maple Hill Rye which is very solid!

[@keith_baker]

I luckily haven’t had one that’s been bad or too off from my liking to not drink. I usually do a lot of research and look at multiple reviews of new to me bottles to see what I might be getting in to. Fingers crossed for future purchases.

[@WestCoastWhiskeyDude]

What an assortment of regret bottles. Great video! I passed on the Willett bc of the price.

[@lfd_eng9219]

Great video and topic...one we all need to hear. It has been said so many times big money doesn't always equate to good juice. Again, everyone's tastes are different...and they change daily...if not hourly. Cheers! 🥃

[@whatsthepoint170]

Have not tried any of those but you did just save me that Four Roses purchase. I’ve been thinking on it for a while. I have to disagree on Nikka From the Barrel. It’s a really good product to my taste (although not a true Japanese whiskey)

[@umami0247]

Everyone has had an off day so I’ll give a break on some bottles I’ve had that are not up to snuff. But you would think there should be several quality control measures in place at distilleries. And for craft or NDP they should never put out a bad bottle especially for the amount you pay for them. Yes storage or cork issues can happen that will affect the bottle but again a rare issue. Nice video and I get it. Enjoy!!

[@scottvanhoose899]

Very disappointed with the 13th Colony Rye. Tasted watered down, gave it away. Great job has always guys!

[@bradgreen6651]

Blue Note Rye, was surprised to find it because I didn’t even know it existed. Way under impressed.

[@marshallkent8018]

I got a couple of allocated thankfully for near retail. They did not match my pallet. Thankfully I keep an infinity bottle for those that don't suit me hears to whatever suits you

[@Hannibal_listic]

My regret is buying Jefferson’s Ocean Aged at Sea, one of my first bourbon purchases.

[@gregrobinson9475]

I had some less then desirables, so I purchased a 3 liter barrel and poured them in it. let the juice age, it surprisingly come out very good. Just a suggestion.

[@trevorhartley7731]

Kentucky Owl Confiscated. I suppose I shouldn’t be too upset with this one because there’s no age statement and no mash bill noted on the bottle. This bottle retails for $120-$130 around me. It’s a smooth sipper but I think it lacks a little depth and roundness that you’d like to get out of a higher priced bottle. I’d love to get your thoughts on this bottle and Wiseman’s products in general. Thanks guys, love your videos!

[@tabray9567]

Good point! It takes courage. Bravo

[@philb6409]

I’ve pass on on that Willet a few times due to price & glad I did!

[@joekirk7909]

Anything Smoke Wagon has been a disappointment so far to me. Used to be hard to find in NC, but now it sits on shelves. Figured I’d give it a try, not a fan.

[@MF-ng9um]

UCUF was a big disappointment for me. It has me scared off high rye mgp

[@joekirk7909]

@@MF-ng9um yeah I agree that UCUF was a disappointment. Heard good reviews but I’m not a fan whatsoever.

[@godssport1170]

Same here, just got UCUF in NC. With so much hype, I expected to be blown away. I was not impressed

[@smknochs1]

The biggest disappointment in my collection by far is a bottle tons of people love: Old Forester 1920. I hope it's because I got a bum bottle but all I get is a little sweetness, a ton of heat, and not much else in terms of flavor.

[@willjones4429]

Don't quite have your review of the 1920 but it was a disappointment after seeing it do so well here. The 1910 is my preferred old forester by far and I probably won't ever get the 1920 again.

[@pedalfast]

@@willjones4429 Mine was with 1910, everyone said how sweet is was, but the bottle I have is very bitter.

[@doubleg2475]

My bottle of 1920 is the same as you described. And my 2023 Woodford Masters Collection is identical to 1920. Just heat with a little sweetness and a touch of oak. Hardly any flavors and no complexity. Big let downs.

[@ThreeBZ]

Ya I go with the blue label OF single barrels if u can find em they are everything you want the 1920 to be imo..also the 1910 is great but I get people saying there's some bitterness .. it's a bit oaky being double oaked that makes sense

[@graeme13]

I don’t enjoy the 1920, either. It’s not great and there’s a block of wood flavor mid-palate that just ruins any finish it has. I just don’t get it at all, and I finished the whole bottle trying to figure it out.

[@mattschmitt9924]

Interesting that you bring up those facts on the Japanese whiskey market. A friend just shared Blanton's black lable this past weekend. It was an experience, but went down like water. 80 proof. Not a lot of character in it when comparing to regular offerings.

[@Ringleader3rik]

Black label is terrible. Red label and Straight from the Barrel are great! Wild Turkey 12 Year is in my top 5.

[@mattschmitt9924]

@@Ringleader3rik I didn't find it terrible by any means. I haven't had any others of what you mentioned yet. I will keep an eye out. I'm still pretty new to my bourbon journey.

[@Ringleader3rik]

@@mattschmitt9924 That's the best place to be! Pretty soon you'll look around and ask, "How did I get here?".

[@nickp5511]

Maybe I have a bad bottle but my Calumet 16 and 1792 sm batch are both astringent with a lot of tannins and they are terrible. I had a McKenna 10yr that got a little better as I drank through it. It gets such great reviews I bought another bottle and it’s really nice!

[@dmkelly5491]

Mack 10 opens very nicely after some time!! Great bottle!

[@almostapple8406]

Old forester bottled in bond 1897 was a purchase I was very disappointed in. Tasted like medicine or maybe peroxide (pallet and nose) didn’t spend a crazy amount on it but still had such high hopes for the bottle with it being a bottled in bond and from old forester.

[@joelechner466]

Enjoyed the video (like usual!)... Biggest disappointment / regret of recent memory.... I got a bottle of New Riff Balboa Rye - loved it! Somebody told me, "Well, if you liked that, then you need to find a bottle of their 6 year malted rye." Found a bottle. Hated it. Thought it tasted like finger nail polish. Now, to be fair, it has opened a bit and I find it drinkable. But the real kicker in the story is that I passed on a Michter's Toasted Rye at the same store because I didn't want to spend the money. $70 for the New Riff vs. $199 for the Michter's.... Looking back, I think it would have been the better deal.

[@mikestewart3670]

Great video! I would had that Jim Beam 7 you recently profiled as a “wish I did not buy”. I know some love it, but just not my cup of tea.

[@tomanderson1557]

I got a New Riff single barrel that I thought was terrible, and I love New Riff. Probably just that particular barrel, but it had an apricot-like note that just overpowered anything else. It was weird

[@dfporkchop]

Yep traveller. Was really trying to think what they were going for. I finished the bottle by mixing it in mint juleps still needed so.e extra something added to it.

[@eviltrain24]

I’ve bought a few. A good chunk of them were mini’s (thank god), a few I accepted the consequences of (Buffalo Trace white Dog Mash #1), but some, imo, should never have been brought to market. And just sticking to bourbon: Number 1 for me is the Quarter Horse bourbon and rye (it’s the rapid aging through stave agitation stuff). 2 is a Total Wine label, Black Eagle Straight. Meant to be a Jack and Coke mixer. 3. Would have to be a Four Roses single barrel. All of those happened to be mini’s so I didn’t waste much money. I’ll say I’ve revisited Four Roses more than once across their line and I believe I like them so that single barrel was probably just a bad barrel but it was a lesson in understanding what a single barrel could be.

[@danialdavis1640]

A few months ago I purchased a bottle of Garrison Brothers Small batch and when I got it home I immediately opened it because I had been looking forward to it and looking at it on the shelf for a few weeks, it tastes like burnt wires or plastic. So I sent them an email and they were very fast to respond and extremely nice, I told them I wasn't looking for anything and just wanted to let them know that there might be a problem with the batch. They ended up sending me a new bottle and when I got it in the mail I tried it again and unfortunately it tastes exactly the same. Needless to say I've not tried any of their other bottles because I'm now hesitant to spend that much on one when the small batch was already $80.

[@colelanza3019]

One of my first allocated ish products I found while hunting was a 1792 single barrel. Was so excited I ran home to try it. Such a rotten medicine cherry note on it that I genuinely spit it out and felt sick. Maybe it was just an unlucky barrel but I don’t want to buy another to find out lol

[@MF-ng9um]

Unfortunately, mine is the Cataleja. I bought it based on your review and was excited to try it, and all I get is a heavy band aid flavor. At least I got a good deal on it 😂

[@large42]

The thousand dollar dump! Liked this one, very helpful.

[@johnrodgers6049]

I found a Peerless Double Oak Bourbon and was psyched. Initial taste was super funky, almost rancid wood. On the good side, after a couple of weeks it improved considerably.

[@timtaylor1616]

This is the first one that came to mind for me. Bought mine from Harry this past summer, and it's as disappointing now as it was the day I bought it. May not be the last Peerless product I buy, but with their high prices it'll be the last one I buy without trying first.

[@bobbyoakes2378]

I am a huge fan of the entry level four roses. I just like the fruit forward flavor. I have yet to find a higher proof version of that.

[@ThreeBZ]

I would say last years shenks for me..i love everything michters so anything limited for MSRP i grab..my least fav is the sour mash so i shouldve known..but just super underwhelming on the palate..nose was solid but it doesnt follow through with the taste imo..but people love trying it and ive sampled it out ..made others happy so its kinda worth it lol

[@donaldalderman2424]

Mine was Jack Daniels Coy Hill. Heard all the rave reviews for it so I was so excited when I found it at MSRP. Tasted it and was like no thanks. Ethanol and wood is all I got. Being a single barrel maybe it just got a bad barrel. Very dissapointed.

[@SRVandDtrouble]

Wanna trade it for a Weller 12?

[@donaldalderman2424]

@@SRVandDtrouble Traded it a long time ago. Lol

[@ezioahmet4192]

Well. That's 2 times I've seen Willett bottles have the plastic cork and cap come apart. The first time was with my own bottle of Willett Family Estate Rye. Love that bottle, but man, I was stunned it came apart like that. Some glue, however, fixed the issue and cork hasn't come apart since

[@lui__v]

The beauty in the hobby is the difference in taste we all have. I love JD products. Everyone always talks about the JD12. Personally, was not a fan of it at all, I prefer the JD10. As well as Stagg Jr. Everyone talks about it, and I got 23C earlier this year and couldn’t do it. Wasn’t for my palette, but that’s the beauty and fun in the game!

[@tigersmoak]

I'll probably get a bunch of heartburn on this one, but Blanton's SIB was a huge disappointment. I'd choose Early Times BIB over it everyday of the week. Thanks for the great video.

[@jasonjernigan3032]

1000% agree the 4 Roses Super Premium is an EPIC let down. I have a bottle of it as well and never take it out. It sits collecting dust.

[@GorillaGlueEnthusiast]

Thanks for biting all those bullets for us guys! I haven't seen anyone like any willett other than the regular purple top. Pot still, green tops and black bottles get only hate from what ive seen.

[@davids2911]

I tried Willett pot still and have never bought another Willett. Might try one of their ryes. Tried a Watte Boone and Sons 10 year. It was good. I would not recommend at its price though.

[@glennortoniii4394]

It's crazy how palates and / or single barrels vary. I have the Cream of KY 7 year and it's one of my all time favorites.

[@davevogelsang6791]

I enjoy the Willett 8 Year Wheated Purple Top more than any other Willett offering. Old Kirk Single Barrels are rumored to be Willett 8 Purple Top distillate and are very good. 🥃

[@teschvalleyrailroad]

The full proof Wheat Penny is great. Thanks for the warning on the finished products, then again, I haven't found many finished products I actually like.

[@theriddler1168]

Hola from Terre Haute former Valparaiso graduate 1992. Enjoy your channel. Greatly keep it up

[@jtf2dan]

Is it possible, with the locations and times these were found at, that the bottles might have been in line with a window and exposed to the sun for too long? Sun does affect whisky very strongly.

[@bonnienklyde7423]

Kinda how I felt when I got my first Blantons, so excited I finally found one and disappointed I wasn’t more of a fan. Some tell me not to let the 1 bottle be the judge and I should try again, what’s your thoughts?

[@cardinalj]

I used to always be a Willett fan, but prices have got out of control. I found an old receipt from a Binnys purchase of a few 8yr Willett Family Estate barrel proof Binnys private barrel for 54.99 a bottle. Now the price they are asking is obscene.

[@SRVandDtrouble]

The first few bottles I ever saw of Purple Top it was in the 200s. Now it's 400 plus which is why I'll never buy any Willet product.

[@00DUCK]

I've not had any of those but I did have a Black Maple Hills Blue/Purple label bottle that I wish I had been able to try before buying at $90. I opened it a few times over the last 2 years and it never tasted any better to me or another friend who also tasted it. I recently gave it away to a friend. Still awaiting his verdict on it.

[@SpaceMountain77]

Others have mentioned already, but the 4 Roses Super Premium is definitely not a $150 bottle. I think I got it around $50 in Japan last year. I didn't think it was too bad. My biggest disappointment has been my 1st bottle of Old Forester SBBP from Lee's Discount in Vegas. It is so drying and bitter and hot. Hopefully my next bottle is better!

[@dustinpulliam9262]

I was really excited to get a willet 8 year wheated as well. I’ve gone back to it a few times and a sometimes I like it okay but other times when I go back to it I swear it tastes like pickle juice

[@MikeNerison]

Four Roses Single Barrel. I don’t have the specific barrel. It was two years ago. It was so terrible smelling. Pure turpentine. No matter how much I dumped out or how long I left it open, it didn’t changed. Really upsetting they decided it was fit to distribute. I’ll never buy another of their products.

[@councilcopeny7922]

Yea the willet purple was very disappointing, also a couple other bottles I purchased that I end giving away were Davidson reserve and baby blue balconies