Tribal People Try Deviled Eggs For The First Time

Watch these tribal people discovering DEVILED EGGS will make your grin for hours.
#deviledegg #food
Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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[@alanwhetstone3922]

I wouldn't eat 6 eggs but I would eat a dozen deviled eggs without blinking

[@ChrisM541]

@@chuckhunter77 ...as eating 6 eggs ;)

[@spiralgazelle1627]

I blame the mayo.

[@lucianabertolini1085]

6 halves is 3 eggs total.

[@choccolocco]

You should try them with a little dill on top.

[@MGmirkin]

@@lucianabertolini1085 Or... A dozen "deviled eggs" [halves] = 6 [whole] eggs. ;) [That's what he's saying. Wouldn't eat 6 plain hard-boiled eggs, but would eat the equivalent amount of deviled eggs without a second thought.]

[@4rkain3]

Mr. Chaudhary offering the guy behind the camera one was so cute! I was surprised he liked them so much when he mentioned how spicy they were at first. Please let him know that they can be prepared in multiple ways, and can be sweet instead of spicy for those with low spice tolerance!

[@bobbiejojackson9448]

I think he was just being polite about liking them. I noticed that he didn't go in for seconds. In Islam, it's considered sinful to criticize food because it's provided by God. If anything, I think he was kinda getting back at the producer for serving him something that was super spicy. 😂

[@shawnadams1460]

Exactly!!! @@bobbiejojackson9448

[@sheng505]

@@bobbiejojackson9448 He is usually very quick to criticize foods he doesn't like especially if they are spicy. Before he says it even it is very apparent in his face because he is very expressive.

[@bobbiejojackson9448]

@@sheng505 Oh, I'm very familiar with Mr. Chaudhary's expressive face! It's his trademark. LOL And yes, he's much more likely to express his dislike of certain dishes than he (or any of the other gents) was in the early days of the channel. I think that's because the producer was able to help them understand that the viewers expect an honest, unvarnished review of the food. I've noticed that most of the other reaction channels will start out the same. The participants will gush over every food item they try and say that it's "the best (insert food) I have ever had in my life." The comments section on their videos will be filled with people saying that it's not possible for everything they try to be the best they've ever had and that they came there looking for genuine, honest reactions. They all figure it out eventually. 😉☺️

[@maryreilly5092]

Mine are never spicy!

[@paulac1315]

Here where i live (Pennsylvania, USA) We use mayonnaise, a bit of mustard and chopped sweet pickle, salt and black pepper. More on the sweet side rather than spicy. We usually have them during a large gathering where we share a meal.

[@franciet99]

Yes, and the mustard is usually Heinz. I wonder if they can get the mustard we use.

[@Jrockilla137]

Don't forget the paprika, never enough paprika

[@macharrington7733]

In the American South we use dill pickle relish and more mustard than mayonnaise.

[@shawnaaustin3396]

Yes my grandmother made them every Thanksgiving and it was the one dish my father looked forward to all year long. One holiday we had the gathering in a local park and a pack of feral dogs descended upon our meal. I turn around and the dogs are face first in the platter of my father’s beloved deviled eggs 😂 He was so upset he could barely contain himself.

[@margareteraab3899]

Yes here in Michigan too. Don't like spicy.

[@PhantomQueenOne]

They aren't normally very spicy. "When did the devil start laying eggs?" LOL. Wicked chickens lay devilled eggs. 😉 My dad loved deviled eggs. He used to say that it wasn't a party without deviled eggs.

[@katstorm13]

We had a family gathering recently, where my aunt was providing potatoes and veggies, and I was bringing the seasonings, mustard etc and hard boiled eggs for potato salad. Turned out my other aunt had already made some hard boiled eggs. She said no problem, I'll just make even more deviled eggs than I was planning lol

[@user-tm7tw9tu7b]

I have a shirt that says that about wicked chickens.

[@MatthewTheWanderer]

Um, if they aren't spicy (mostly because of mustard, but also whatever other spices you add), then they shouldn't be called "deviled" eggs! That's the ONLY reason they are even called that!

[@kathystill6416]

Deviled comes from the can of Deviled Ham that’s added to the yokes with Mayo. At Xmas my mom would sprinkle with paprika for red and parsley for green. The Deviled Ham company in Boston. The original colony.

[@MatthewTheWanderer]

@@kathystill6416 No one else adds ham to deviled eggs! Deviled ham and deviled eggs are 2 separate things. There are also plenty of other "deviled" foods. And it's spelled "yolks" not "yokes" which is something else entirely.

[@tinasmallwood9546]

Deviled eggs are NOT traditionally spicy. Now, they most definitely can be tailored to ones preferences. I'm sure parts of the globe have their own traditions in making these. My family serves deviled eggs as part of our Thanksgiving dinner, Christmas dinner and sometimes for parties. I appreciate the guys willingness to try different foods from different cultures.

[@BumpyEye]

an interesting idea, spicy

[@vashsunglasses]

They said spicy because of the mustard. Spicy as in "has spices", not spicy as in "hot".

[@katstorm13]

@@vashsunglasses they got the name deviled, because it meant hot spicy and that's how they were often made in the 1800's

[@O2life]

I was thinking the same thing. Usually we just use smoked paprika powder, which is not spicy. Also, mustard is optional. My mother uses mayonnaise only, in place of mustard. I think of deviled eggs as picnic food. They're especially good for a group picnic. You'll never have leftovers, either, because they are so popular.

[@BumpyEye]

he put it in his mouth, a puff of smoke and then said "does it have chilis?"@@vashsunglasses

[@cptcosmo]

Deviled Eggs are one of my favorite Thanksgiving treats... we put a little sweet pickle relish in the whipped yolks with mayonnaise, yellow mustard, salt, and pepper. YUM!

[@annajosullivan]

That’s exactly how I make them also.

[@ForTheLoveOfMike]

Same. I've been adding a bit of creamed horseradish and it's delicious 😋

[@tyrannicaltypomichaeltester]

​@annajobernal68 Then you make them Good. So when AM I eating your eggs again kinda hungry? 😂

[@annajosullivan]

@@tyrannicaltypomichaeltester 😂😂😂😂

[@amyfreedomluvr5277]

I associate Deviled Eggs with the fall and winter holidays and spring and summer picnics. They're not something that my family makes regularly. Like other commenters have mentioned, they can be made with a variety of spice combinations ... all delicious imho.

[@katstorm13]

Not many in my immediate adopted family like them, so unless we're doing a huge family gathering we never have them. Most of my biological family loves them though

[@hannakinn]

In the US most people do not put hot chili or chili flakes into deviled eggs. I've lived all over the US and the basic way Deviled Eggs are prepared is to boil eggs, peel the eggs, slice the eggs in half lengthwise, remove the cooked yolks. Mix the cooked yolks with mayonnaise or plain creamy white salad dressing or plain yogurt, add just a bit of yellow mustard, add a very small amount of vinegar or sweet pickle juice, if you used vinegar add a tiny bit of sugar, add a little salt and black pepper. Stuff the egg whites with this mixture and sprinkle the top with your favorite paprika spice. I have made variations where I add crumbled bacon to the egg yolk and top the egg with real bacon bits, I also do a version with chopped up shrimp in the mix and top the eggs with a peeled steamed shrimp and Old Bay seasoning. I went to a party once where the deviled eggs were topped with caviar. That was actually pretty good normally I'm not a fan of caviar at all. I think you should let the guys know that deviled eggs are often made for special occasions like holidays. They are often made for Easter meals and also present at group events like family cookouts, picnics, pot lucks (where everyone or each family bring a prepared dish to share) and family reunions. Many families have special plates or platters with little concave oval areas to hold the eggs and present them in a pretty manner. These deviled egg platters also help keep the eggs from sliding off the platter.

[@dustdevl1043]

I had to read a pile of comments before I found someone that mentioned sugar. My mother always made them with Miracle Whip, which is sweeter than regular mayo, and added a pinch of sugar also. To me, they don't taste right without a hint of sweetness.

[@mrkiplingreallywasanexceed8311]

You always imagine these guys would have been brought up on really spicy and hot food but it seems in fact they have remarkably delicate and sensitive palates where even the faintest whiff of chilli or mustard has them coming over all mimsy and fluttering their fans😂❤

[@samstone936]

I believe they’re Pakistani and not Indian. For some reason I thought they eat the same food also but I guess not.

[@TheShootist]

I believe they are Punjabi. Located in central-eastern region of the country, Punjab is the second-largest province of Pakistan by land area and the largest by population. L@@samstone936

[@monkeyballs512]

@@samstone936Pakistani food is also often spicy by western standards. Their reaction is surprising

[@ChefMireilleGKT]

@@samstone936like most countries it is regional even some regional cuisines in India are not spicy. In the West we mostly get Punjabi food at Indian restaurants unless you specifically go to a South Indian restaurant. Little known fact - most Indian restaurants are actually owned by Pakistanis and since both Pakistanis and Indians can be Punjabi that food is very similar. It all depends what region in Pakistani these men are from so their cuisine may not use a lot of chilies.

[@Nightscream452]

I LOVE Deviled Eggs...the recipe differs from person to person as its so easy to customize to your tastes. I personally have a Curry Deviled Egg that i love

[@jennysmith38]

That's one of my favourites. I also like it with ham and gherkins, with just a little bit of mustard mixed in with the mayo and egg yolks. I've never added chilli to them, but will have to try the way they made these ones

[@kenjackben]

I really do like the idea of these men taking the dishes they've experienced and incorporating them with the flavors and ingredients of their Homeland wherever that may be

[@martyrose]

Devil laying eggs! LOL! Funny Tahir!😂🤣😂

[@tlspud]

Deviled eggs are a popular dish to bring to pot lucks, picnics and holiday dinners as an appetizer. It's interesting to try different people's take on them because every family has their own preferred recipe. I prefer them with mayo, mustard, sweet pickle relish and paprika but there's many good variations out there.

[@TribalPeopleTryOfficial]

Thanks for the tips!

[@MayimHastings]

Woohoo! Can't wait! Also, this would be a fun cooking competition for them, because now I'm thinking of substituting the sweet pickles for your version in mustard oil, then adding some chili's and masala. But what would the guys do to make in Lahori style? Love you all 💚🙏🕊

[@YOUR-WORD-IS-YOUR-BOND]

Whoever made those deviled eggs made them wrong...

[@3DJapan]

How so? I usually have them with paprika but I don't think that would make a huge difference.

[@randytessman6750]

personally have 8 different recipes that I use for Deviled Eggs but know of a few more as well

[@katstorm13]

There is no such thing as right or wrong recipes. The basic ingredients are there - eggs, yolk, and whatever seasonings they want added.

[@mlanae20]

Definitely

[@philiplathrop9250]

I'm from Georgia and they're made similar to here. I understand that they might be different in other parts of the US

[@wayne2091]

My grandmother made them with vinegar and salt and pepper only. I loved them I still make them that way. But I add guacamole also.

[@patriciamorgan6545]

Ooh, the guac is an interesting twist! Takes the place of mayo for creaminess, plus (depending on your guac recipe) may also add tomatoes, jalapeno, cilantro, lime, etc. Sounds great!👍

[@makeitso4793]

Oh, I don't want to miss this.

[@davide.s.9880]

Our deviled eggs aren't spicy. So these are something I might like to try. For us during Easter we like some boil and die them then eat them with the evening meal. People in our family eat them two ways. One we sprinkle salt on them. The other and my goto is with Horse Radish on them. Just a little bit for each bite. Mmmm good.

[@MGmirkin]

Well, typically paprika [smoked pepper powder] is typically sprinkled on top. So, depending how much is put on, it could have a mild amount of spiciness. It's possible some could be mixed into the yolk mix, too? Dunno... Depends how they were prepared...

[@katstorm13]

When it's just me and I'm hungry for deviled eggs, I just take the sliced egg and spread mayo and mustard on, then top with seasonings. Not quite as good but close enough and quicker lol

[@katstorm13]

@@MGmirkin some paprikas can be hot, maybe that's what they have there.

[@cheryljackson5659]

This brings back flashbacks of my childhood when my Dad designated me as the official Deviled Egg maker of our household! There were many a nights watching our old black & white TV and he’d order up a batch, so off to the kitchen I would go. That said, I never tire of watching these lovely gentleman try new foods!

[@joyrisher8841]

We love deviled eggs; however, we don't put red chili flakes in the egg yolk mixture. You can add minced onion, minced celery and honey mustard, as well as sweet or dill pickles.

[@katstorm13]

I wonder if they had hot/spicy paprika. I need to try more styles, but the last time I tried to get something other than grocery store brand or McCormick for more flavor, it cost more and I didn't like it. I know I've some really good stuff at friends houses in the past. I'll have to start taking pictures with my phone of things I want to try myself lol.

[@skehleben7699]

I recently learned to make samosas, and I could eat those several time a week with assorted chutneys! The foods from your part of the world are truly delicious! The seasonings are delicious and make me swoon in ecstasy!! Yum!

[@ninawest8]

Someone please tell them that the yolk is still part of the ingredients, they thought it was replaced with mustard 😮

[@Marty4650]

I think Rana misunderstood.... since he thought the yolk was replaced by mustard. Mustard is actually a very minor ingredient... most of the stuffing is egg yolk, that has been mashed with mayonnaise, and mustard, salt and pepper added for seasoning.

[@kellydesilva6733]

They are making these dishes in their country so its possible that they might not always have the traditional ingredients. Paprika might translate into chilies in their language which would explain how spicy they are.

[@novantium3760]

Mr. Chaudhary "Also a great dish to serve guests" My man gets it from day 1! Take a tray of these to ANY party and they will be the first thing to get eaten. so good.

[@hopenoack8857]

I love watching these guys! They are knowledgeable about food! They are so cute 🥰

[@layahYasharahla]

I’ve never eaten a spicy deviled egg 🥚

[@janehyden1652]

EAT ONE N SEE

[@jasonhaire8897]

When that Tribal guy said Mustard has taken him to a whole new world.

[@Lizhorrorfan]

Deviled eggs are usually made with parprika.

[@R_Euphrates]

I love how all of them talk about what weather would be appropriate for each dish

[@karenkoe7096]

Its one of those dishes that everyone has their own recipe for. I don't add red peppers but I do use the mustard, mayo and a dash of salt and cider vinegar. I sprinkle dill weed on the top.

[@kathleenmoser8245]

I love these guys. Their reactions are so honest and you learn something about their culture, I like that.

[@jaquetapayne4143]

🥚 never have thought about it, till now, Why are these called 👹 eggs.!??? 🤔🤷‍♀️❤🥰👍

[@toomanyaccounts]

because they are seasoned

[@jaquetapayne4143]

@toomanyaccounts 🥚 Thank you! 🥚 have a blessed day.!! 🥰👍

[@baskervillebee6097]

18th century cooking term for boiled yet spicy

[@cashus68]

From USA i never heard of anyone i know making it spicy . little German mustard and mayo and a bit of relish thats it.

[@shafiqjan1474]

My Pashtun father called me Little Shatan as a child because I came out left handed with an endless love for my Scottish Mother's food. She was a proper Julia Child level chef at home and these eggs were present all through my early childhood. Add chopped pickles to make it perfect. My father never understood my love of cold egg dishes. Poor Pappa didn't enjoy the full glory of the simple egg. ❤❤❤👍🏼

[@christiroseify]

Momma made the best Deviled Eggs you ever had... Very simple recipe, mayonnaise, mustard and distilled white vinegar mixed with the yolk and stuffed into the white then sprinkled with paprika and chili power... We ate them as an appetizer while holiday family dinners were cooking... I can eat them all day...

[@wendymorrison5803]

Love theses men. Their honesty and their humour.

[@oklahomagamergirl]

My family makes our deviled eggs with yellow mustard, mayo or miracle whip, finely chopped dill pickle relish, salt, pepper, a little shredded horseradish, and topped with paprika.

[@quentinmichel7581]

My late wife used a robust Italian dressing, a bit of mustard, mayo and the paprika sprinkle 😋

[@rebeccamiller3248]

For those like me who don't like spicy but simple recipes. Egg yolk, dill or sweet relish, garlic, onion, mayo and mustard. Salt, pepper and paprika to taste. Deviled eggs are eaten here usually for holidays and family gatherings or parties. True story I used to do big Thanksgiving and Christmas. I made 4 kinds of deviled eggs. Those holidays were any where from 8 to biggest 67 guests at one sitting. Or they would come on different days for left overs. So I start cooking deserts 2 days before big day. Day before bread/rolls and prep straight into the big day where I was up cooking about 20 hrs. 3 turkeys, 4 hams, potato salads German and regular, mack and cheese, fresh Snap beans and peas, sweet taters, mashed potatoes, gravies and the deviled eggs. I had all going cooking Mac n cheese in crock pot before putting in oven to bake. I had 216 eggs to make 432 deviled eggs. I was boiling them dozen at a time. One dozen cooling while dozen boiling. I had made 3 trays of eggs holding 36 each. It's 3:am thanks giving morning. My daughter 4 at time came down stairs. The girl can eat eggs especially deviled eggs. So I put 4th tray of eggs in fridge start on 5 th. My daughter asks 4 an deviled egg and I said OK and go watch TV til you go back to sleep on sofa. I go to bathroom come back to finish that 5th tray. I look in fridge and it looks weird. I could have sworn I had 4 trays of eggs done. So I go to start another tray. But it bugs me so I count eggs. I am 36 short a tray is missing. I look up and through pass through over the sink I see my daughter and empty tray in front of her stuffing the last deviled egg in her face. I went to scold her and she looks at me says that devil eggs good can I have another. Think that many eggs she would be sick nope. What she did to the bathroom or any room over next few days wasn't so great either.

[@lyndaster46]

These guys are so sweet, and always love their reactions :)

[@chrismc8000]

Have never had Deviled Eggs with chilies; just boiled eggs, mustard, mayonnaise and a little black pepper. The mustard and black pepper is enough spice. So enjoy the videos. Would so enjoy to travel the world and taste traditional dishes from many countries. Thank you and may God Bless you always.

[@c.w.5221]

I never considered deviled eggs for rainy day food, but I think I will try it! Thank you gentlemen!

[@flyingcircu86]

Oh my how did you get suspended was it the deviled eggs hahaha it has brought me so much joy you are like friends to me I I can't wait to see the expression on your face when he eats new dish and all of its delicious flavors start to explode in your mouth it brings me such happiness to see you enjoying the same things I think are so delicious myself I hope to see you very soon this is your friend from America Mike have you ever had apricot pie with ice cream on top oh my I can see your smiling face has already God's blessing upon you always my dear friends that I don't even know but you are my friends

[@armymedic_bnw]

I really love all their ideas on how to enjoy food differently than I do. I must try all the ideas. 😁

[@CherylCasey-ri1fo]

Hello gentlemen! In the United States, deviled eggs are normally served at parties, or on special occasions. We do not normally make them at home on a regular day. The taste of the deviled egg, berries, very much, because almost everyone can make them because they are very simple and inexpensive to make, and some people put more spice and some people put only a little bit of mustard, that would be good for you Mr. Reyna, but you can really make it to your taste. Some people chop up pickles into little teeny tiny pieces and stir that in with the yolk and the mayonnaise other people may use some pickle relish, which just comes from sweet pickles and finally we don’t put red peppers in our deviled eggs in my family we simply put paprika which is you know dusted on top, so it’s not spicy at all it seems like Mr. Reyna has , a pretty intense sensitivity to mustard so he could make those at home without mustard at all or just with a tiny bit of mustard . Thank you for making me smile. God bless you.

[@marciasrivastava4861]

Funny how they feel it is a rainy day food with tea 😅 I think most Americans enjoy these at sunny day picnics in bright open air outings 😂😂❤

[@katstorm13]

I understand a bit when Chaudhary said eating them with tea when they're just hard boiled egg with salt and pepper. That would be a good breakfast

[@Cudunnit856]

Happy to see u guys got your channel back

[@keyavery]

Everyone I've ever known only ever makes these during holidays or at parties. The idea of it being eaten with tea in the rain as some kind of specific cozy snack (or everyday one) is both charming and kinda hilarious. Also, they are somewhat time consuming to make and awkward to store.

[@jmdec20]

The mustard flower is for "joy", when found on earth it grows and spreads far without help even in high and rocky crossings. Good to break down heavy fat in the diet.

[@StatikV87]

My family always has a platter of these at holiday parties. One of my favorite appetizers.

[@skinnybuddha74]

I could not figure out why they found them so spicy, but then they explained that they put red chilis in them. From the color it also looks like they also used a spicy brown mustard. In America we don't make them spicy like this. We typically use yellow mustard instead of brown, and instead of red chilis we sprinkle a dash of paprika on top. But now I am very curious to try it their way!

[@katstorm13]

I've seen several people say their versions are spicy.

[@mikeoxlong4110]

WTF are them?

[@trubblesiriahrenn751]

Where you located? We are South African and enjoy deviled eggs... Except we call them Tokoloshe Eggs. 😁😁😋😁😁

[@mikeoxlong4110]

@@trubblesiriahrenn751 Communist U.K. run down by Klaus Schwab I'm afraid

[@rowdy7480]

You hard boil eggs, cut in half & take the yellow out. You mix the yellow with mayo, mustard & seasoning of your choice. Then you put the mixture back in the hole of the whites. A lot of folks in the states bring them to cookouts & holidays.

[@sadiemcnabb4444]

If the stuffing isn't spicy, the egg is considered a stuffed egg. A touch of tabasco or hot sauce and it's a deviled egg! I grew up eating these at big American holidays like Thanksgiving, Christmas, and Easter. My sister made the best eggs despite not being able to cook anything else. Now my daughter makes them and hers are amazing too. She has been making them since she was about seven years old! Deviled eggs usually contain egg yolk, mustard of your choice, mayonnaise, garlic powder, onion powder, salt, pepper, chicken bouillon (which is why it tastes like chicken stock!) and if you want to make it spicy, cayenne pepper, a touch of tabasco or hot sauce of your choice, and is topped with paprika. I've seen variations that include pickle relish, and I've topped it with chili powder instead of paprika. You can add cumin too if you want a slightly different flavor. I also like them topped with chives!

[@gamerjaqi7873]

I do my fillign with mayo, mustard and dill relish after you scoop it back in top with a sprinkle of paprika and pimento olive slice :)

[@futon2345]

I love these guys and their personalities

[@kimricautumn6918]

Supposedly my great grandmother refused to say "deviled" and called them "dressed eggs."

[@heatherdashrae2]

Those eggs are usually on the sweet side. The egg yolks are not left out, they take all the yolks, mix in the other ingredients then put them back in the egg whites. I've never had the spicy version.

[@katstorm13]

I've never had a spicy version. Or a sweet version. Just mustard and mayo plus spices

[@SM786_19]

hi team! i noticed some of the newer videos the audio is not so sharp and the side view cameras look very low quality.. Can you try using mics for them so its sharper?. .. some videos or more visually and appealing with better audio , but some not so great.. just some feedback that might help . :)

[@WootTootZoot]

The word "deviled" actually refers to an old way of preparing a food item that was made spicy with added ingredients. In parts of the Southern USA, they are sometimes referred to as "stuffed eggs".

[@ut000bs]

Mr. Chaudhary, I like salt and black pepper on my boiled eggs, too. Nothing else. I can get by with only salt. When I was a boy a lady lived by us who did not like eggs. She would not eat them fried, boiled, poached, scrambled, no eggs. However, she ate my mother's deviled eggs every time Mom offered. She did not like eggs but she was not crazy. lol 😉🤣👍‍

[@sharonbowers9929]

Down South we make them with mayo, a little sweet relish and paprika. Never with onion or chilis. 😊

[@InBreadDragon]

Ive said it once and ill say it again. The sultan character is hands down the coolest of the bunch.

[@annettefournier9655]

I think Mr. Chaudry would enjoy them more without red pepper but instead Paprika.😂

[@Wolfinger1935]

I didn't think Mr. Khan's moustache could get anymore epic... I was wrong. The little bit of gray in the beard is awesome. In other news... I like to whip a bit of goat's cheese in with mayo and brown mustard. A little salt and white pepper. And a little sprinkle of Paprika or Dill.

[@COG78]

The yolk is mixed with mustard , mayo salt pepper & dash of pickle juice then placed in each egg half then sprinkled with paprika 😊

[@judyduguay7670]

I love to watch these people try American food they like it!!! Glad your enjoying it!!!!

[@timothypryor7952]

We just need 10 or so southern women to come cook for their whole town at this point.

[@bobbywhite1645]

I just love all these guys.

[@karmelicanke]

the word "devil" is just a culinary term that is used to describe a highly seasoned dish. To devil means to "combine a food with various hot or spicy seasonings such as red pepper, mustard, or Tabasco sauce, thereby creating a 'deviled' dish," culinary definition. If a dish is 'hot as hell', you could say that it's deviled, lol.

[@connielynn195]

I am always looking for ideas for deviled egg flavors. One of my favorites is instead of mustard use a little wasabi. It is delicious. The man with the beautiful white and gold turban has the most beautiful mustache I have ever seen.

[@WayneCoke]

Those look like they are well made.... good job.

[@zellcrs]

so glad Jasmine's dad is finding work, he looks good for his age

[@justinethridge9157]

That's now how we eat them in America. Mustard, mayo mixed with the egg yolk. Then sprinkled with paprika. The perfect food does exist.

[@epicmage82]

These would be made at every family gathering for us. Ours wasn't spicy though. I've always really enjoy them. They are pretty common in the Midwest of the U.S. They are easy to make, and very good. I'm glad you got to try it, even if it was a bit spicy.

[@Fern_Thaddeus]

I love these guys , in respect !

[@lindapindabelinda3570]

That was so interesting to see another version of deviled eggs. The ones they make here in America do not have coriander or chili. It’s mayonnaise, mustard, and Worchester sauce.

[@mfranck1]

I am an American. It sounds like these deviled eggs were made untraditionally. The yolk is traditionally mixed with mayonnaise and a touch of mustard. Not a lot. They shouldn’t be hot or spicy. They should be savory and smooth. We also don’t eat them as snacks with cups of tea or coffeee. They are traditional at outdoor barbecues and as appetizers at parties and family gatherings.

[@Princess_Sani]

Dr. Tahir always makes me laugh when did shaytan start laying eggs.

[@jweezy5490]

I don't even like deviled eggs but I like watching these dudes eat stuff

[@realPenrodPooch]

In the northern Midwest of America, as well as, the northern East Coast of America, devilled eggs are not served spicy. Rather, I've never experienced or heard of anyone serving them spicy in those regions. I can't speak at all for anywhere else on the U.S..

[@ISayToMyself]

We eat these every holiday. Yummmm.

[@victorialw1]

I just had a few on toast this morning for breakfast. I like onion, celery and dill in mine.

[@Sometimes-even-lyrical]

Chilies? No way! Unthinkable to put in deviled eggs!

[@cathymontgomery7295]

I had to subscribe, he asked so politely. And i have to make some deviled eggs

[@janwingo6372]

I love their posts!

[@carriehesketh3555]

Deviled eggs aren’t usually spicy…as many have said. Most are made with mayo and salt and pepper, and some add relish and/or a dash of mustard, and usually sprinkle them with paprika…mostly for color and show but I don’t since paprika is nasty lol

[@beautifulearth4165]

There should be no heat to a deviled egg and if they add it you are missing out on the whole concept of its delicious taste.

[@adamwarlock3530]

I never use mustard when making deviled eggs. Just mayo (Miracle whip) and sprinkle paprika on them. That's a traditional Deviled Egg.

[@katstorm13]

there are so many recipes for deviled eggs, I don't think there's really a traditional anymore. Although there's a cookbook from 1896 that uses mayo, mustard, and vinegar.

[@leesacasady9695]

I add a Little sugar to mine. And sometimes I top mine with bacon.

[@elizabethpeterson1644]

I liked Deviled Eggs!! They are so good to eat and even easy to make.

[@DestinationsChronicles]

I season mine with curry and lemon along with the mayo and mustard.

[@tylerwunder]

The spiciest thing in a deviled egg is paprika and maybe black pepper.

[@MatthewTheWanderer]

I've NEVER seen anyone put any kind of herb on top of deviled eggs, especially not cilantro! But, otherwise, deviled eggs are one of my favorite side dishes!

[@19512012]

I make mine without any chilies added but to each their own.

[@MountainMan2307]

We need to get them on First We Feast.

[@Curtis_E_Violation]

Mr. Chaudhary is the tribal version of Harrison Ford we didnt ask for, but didnt understand we needed. 😎

[@partylikeitsyourbirthday..6494]

you can use sweet relish or sprinkle a little sugar on it.

[@jeannedennis5863]

Boy oh boy...feel for the families after this.

[@Goettel]

Beautiful people.

[@fawnjenkins7266]

We dont put mustard in ours, tell the guy who doesnt like mustard to skip it next time! Mayo, dill, salt, mashed with the yolk, and a sprinkle of paprika over the top when filled. Yum! Also, we eat them in the spring and summer time at picnics, but my children have been requesting them instead of boiled eggs for breakfast lately. 😊

[@montyferguson4657]

6 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon apple cider vinegar salt and pepper, to taste paprika, for garnish