There actually is a cookie (German in origin, I think) which features pepper. It's called pfeffernusse, and it's popular around Christmas, as they resemble little snowballs, topped with powdered sugar. Cookies come in literally endless varieties. From Italian biscotti (twice baked, once in loaf form, then cut into bars and baked a 2nd time to dry crispiness) of various flavors, good for dunking in coffee or tea, to the popular American 7-layer cookie (a very rich and sweet bar-type cookie of graham cracker crumbs in butter, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and pecans or walnuts). There's a very pretty Italian cookie bar, called Italian rainbow or tricolor cookies, that has 3 layers of almond cake held together with raspberry jam, topped with chocolate, and typically cut in little squares to serve. The layers are red, white, and green, same as the Italian flag. Another treat popular around Christmas (and any other time) is Scottish shortbread, a very simple, but rich and delicious dough of butter/flour/salt/sugar, pressed into a pan, poked with holes and often pre-scored along the lines that it will be cut into (rectangles, squares, or wedges, depending on the shape of the pan; these are great with tea. Oh, and yes, Mansoor is correct, just about any cookie dough that is rolled out and cut into cookies BEFORE baking can be enhanced by using cookie cutters of various shapes and sizes (stars, hearts, animals, etc.). This practice may also have originated in Germany, or maybe Sweden, hundreds of years ago; it remains popular in the US and elsewhere today, especially at Christmas (snowmen, bells, trees, angels, Santa Claus, you name it).
@theresasantiago17882 сағат бұрын
Gotta put oatmeal on my grocery list... Nd raisins. 😊
@MegaTechno20002 сағат бұрын
OMG, these people are just now eating cookies for the first time.
@normahensley12752 сағат бұрын
I don’t think the cookie is limited in types ❤
@voidmstr56 минут бұрын
Wrong thumbnail. These aren't oatmeal cookies either.