TRIMMING BRISKET WITH JIRBY!

[@smokescouts]

I’m back again. I watch this video before every brisket cook. One of the best bbq videos on KZbin!

[@samthepitbull4076]

Bro, because of this specific video, I have taken my brisket game from an 8 to a 10. My customers have never been happier with the outcome. Thank you for making this video. You da real MVP.

[@do7229]

Great trimming tutorial. Great tip on how to check thickness of fat cap at 6:42 and again at 7:40. Thanks for sharing your process!

[@AntsBBQCookout]

Wow! Not a single bald spot on that fat cap. I've never seen someone trim so much off the cap and not leave a patch of red behind. That was beautiful 🥲

[@jirbybbq]

Thank you 🙏

[@1unpredictableninja435]

Best brisket trimming out there. Straight 🔥🔥🔥. Thank you for this information

[@blakeytv]

Wow best trimming video I've seen, no fat to this video. The thought process and considerations are super helpful. Never taken so much off my home briskets cause I can't stand to throw away that much. Also a ton more fat cap than the ones I get at HEB (Costco has more I guess, but nothing like this).

[@Captain_Hampton]

By far the best brisket trimming video on KZbin

[@mtlbiketech7960]

You want everything round thick and solid... Are we talking about the brisket or how I like my ladies??? 😂😂😂 Awesome tutorial and love your videos !!! Cheers from Montreal!

[@zackbethard1759]

"Round, thick and solid" hell yeah brother

[@99oldmen]

Thank you for the excellent tips! You simplify how to trim a brisket👍

[@StuartInTX]

Best brisket trimming video I've seen. Really appreciated the tips on checking you work.

[@markennes5208]

Thanks for your time, Jirby!

[@williebaker1901]

best video on how to trim a brisket I've ever seen, will be trying a brisket soon

[@themaddhatton862]

Best trimming video I've seen. Thank you

[@texyat7388]

This is the best brisket trimming video I’ve seen. Great job, Jirby!

[@seansmith3747]

Those hands are skilled. Beautiful trim job.

[@natewalls4850]

I had to rewind and laugh when you said your knife was a “Dexter” knife, LoL, too funny.

[@shaunreid6497]

I was born in San Antonio and I have cerebral palsy with little use of my left hand and I find your brisket trimming video very helpful thank you

[@charleschapman5104]

So nice!

[@GeekyMitch]

Thank you for this. Makes it so much simpler. I made the mistake of watching 'comp trim' videos before I started smoking briskets and it let to me pretty much massacring briskets (not to mention taking 10 times longer to trim than I should be) I will absolutely be applying this technique to my july 4th brisket. Thank you.

[@guilhermanacas]

Great job! Clear and detailed!

[@jirbybbq]

Thank you!!

[@hudmorse]

immaculate touch, a true legend

[@jirbybbq]

🙌🙌🙌 thank you lol

[@psnqsbbq2830]

Great video lmk when that next batch off merch drops

[@yodaddiobbq]

Thank you for this! I learned quite a few things!

[@brodymiller5222]

The REAL Master Class JIRBY 👏

[@jaylanjones421]

Sheeeeeeeeeeeeeeeeeeeesh that's a good looking brisket 🙌

[@jirbybbq]

Thank you! 🔥🔥🔥🔥

[@JustGrillingandChilling.]

Great video…. I saved it for next time I get a brisket. I arrived here from Meat Church’s recommend… I am subscribed….

[@rusticeisdone]

Really great in depth trim video! What was that sharpener you were using?

[@jirbybbq]

It’s from a brand called accusharp. Got it at ace mart

[@rusticeisdone]

@@jirbybbq Thanks! Picked one up this week.

[@El_Jefebbq]

Genius 👌

[@michaelburlon3160]

outstanding video. congrats on all your success.

[@danielmcbain382]

Thank-you so much

[@chaiveyreid]

Where is your video that you were doing a service. It showed you taking orders at the chopping block? I’m trying to find it

[@dr.brucepierce]

What kind of knife is that?

[@bassintexas6706]

Just beautiful

[@cashrun1]

Dude...exactly what I needed. Thanks

[@237racing3]

Awesome stuff!!

[@mannvsfood]

what size briskets do you like to start with pre trimming? Is there a size you like for cook consistency?

[@BSBBQue]

Thanks for sharing your process man!

[@David-ii6df]

What is that tool called that he has to sharpen his knife?

[@MrHenrytexas83]

This is the best trimming video I’ve seen. Who makes that knife sharpener?

[@jirbybbq]

I’m not sure. I just alway see it at ace mart

[@jirbybbq]

I’ll look at the brand next time!

[@aswayalmao]

Yoooooooo that’s epic

[@saics]

Is it ok to leave the fat and Silverskin? Looks like you left it in this trim

[@timothysmith3528]

Good stuff🔥🔥

[@swordfish54]

Jirby the Great. Thanks again for another great vid. I fks wit Jirby!

[@seecesar]

Awesome video. Thank you! Anyone find good uses for the trimmings?

[@dennisblevins5723]

Sausage, burgers, and for the large fat chunks render them into tallow.

[@dodoheadofCentury]

kzbin.info/www/bejne/on2mqWtrhJuaqqM Really good info from Leroy and Lewis on what they do with all of their trimmings.

[@seecesar]

@@dodoheadofCentury Thank you!!!!

[@ignoranceisnotatrend4669]

Does trimming briskets help cut down on your cooking time?

[@noelchavez2265]

Where did u get your knife sharpener

[@dapetebah]

jirby has it y'all

[@jirbybbq]

❤️❤️

[@rangarobbo]

Loving your videos man. Are those slits you made to check the fat cap noticeable after cooking?

[@jirbybbq]

Nope! Just as long as they aren’t too deep!

[@reggiezercher2633]

Why is my flat curling up when cooking? Am I leaving it too thin? Should I trim more so it’s thicker?

[@wesleycoats]

buy a brisket with a thicker flat

[@fikscue]

So good man. Another excellent tutorial. 🔥

[@jirbybbq]

Thank you so much!

[@Two_Bit_Smoke]

What brand/model is that knife sharpener? I’m a rookie at everything bbq and I’m just wondering what you use so I can attempt to replicate what you do…

[@thesmokinglab4032]

AccuSharp, you can pick one up on Amazon.

[@Two_Bit_Smoke]

@@thesmokinglab4032, thanks!!

[@hudmorse]

the slap at 2:40 !

[@aaronmcgregor8154]

Great explanation. Thank you! Just curious, you said you use the mohawk for chopped? Is that just because of how much fat there is and it’s harder to get a good slice? Loving the videos.

[@jirbybbq]

I cut start cutting the point from the other side of the Mohawk. When I get to the Mohawk I stop and cut the Mohawk off and get the fat between and toss it then chop up the lean underneath

[@jirbybbq]

Hope that explains sorry!

[@jirbybbq]

I’ll use the Mohawk as burnt ends of its soft enough too

[@aaronmcgregor8154]

Makes perfect sense. Thanks man!

[@michaelvecchione2400]

Rooster call. "It's going?" lol

[@junreyes1022]

Franklin who? Great tutorial!

[@allieandbo]

Seriously? El. Oh. El.

[@lyleswavel320]

That's a thin flat, I've gotten thin one's from creekstone also

[@russellclaude]

Jirby... he grows on ya. (that's what she said)

[@lyleswavel320]

You left a little thick fat cap than Franklin's, about 3/8 inch

[@HizzHyness]

I don't care how many times I do it, but cutting the mohawk is always painful!!

[@BWT7210]

Are you not cooking today? They said it’s someone named bar B or barb cooking today and not goldees … what’s going on here I’m confused..?

[@jirbybbq]

It’s a pop up at goldees by barbs b q!

[@Djm9393]

Bloody freaking legend 👏 full sending never lifting 😏🤙mobbin deep 🙌 yaeeyaae 🫡 ty for the video knowledge is power new sub have a good weekend bro