Trini Fish Broth | Fish Soup gives you strength & vitality

Learn how to make fish brof (fish broth), a Trinidadian soul food to comfort, soothe and heal. Made with fresh fish, ground provisions, lots of fresh herbs and seasonings.
GLUTEN FREE OPTION: Leave out dumplings!
Link to recipe:
www.cookingwithria.com/2012/04/trinidad-fish-broth-fish-brof.html
*Pescatarian (Fish Lovers)
*Clean Recipe - No chemicals or preservatives
*Gluten Free (leave out dumplings)
*Grain Free (leave out dumplings)
*Dairy free
BY POPULAR DEMAND:
Link to Kitchen Favorites:
cookingwithria.com/shop
Gorgeous 9 Piece Rainbow Measuring Cups & Spoon Set--As Seen in my videos!
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WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.

[@annmarieb987]

Ria! Ria! Ria! You are the best, I love your attention to details, your calm tone and your delicious recipe, this is definitely making it to the table this weekend, thanks for sharing...❤️🍴

[@CookingWithRia]

Annmarie Buchholz Thanks! 😘👏🏽😀

[@sandracrooks6579]

Lq

[@onisirob.1081]

It’s such a joy to watch you cook.

[@Lovelytrini82]

My grandpa use to cook really nice fish soup and he would make nice silk dumplings. He passed away last year due to Covid-19 and I regret not sitting in the kitchen learning how to make all my favorite dishes he use to cook. Now I watch these videos hoping to find something similar. My heart hurts so bad and I am disappointed for not connecting to my roots through food. 😔

[@alanpablodelgado5822]

Try try try, and you will connect to your roots food 🙏

[@onisirob.1081]

Your dishes never disappoint me

[@Nessc8105]

Indeed….comfort in a bowl!! Looks delish😋😋. I absolutely love your channel, really like that you are so thorough and authentic. Thank you so much for all you do!!🫶

[@CookingWithRia]

You are so welcome!

[@rewatteefroimchuk8589]

Once again you dazzle us with your supreme talent and preciseness!😁

[@Honeypepper.]

That is what yuh call a *boss* fish broth! Thank you so much Ria, you are truly a God sent! 🤗🤗😍💖

[@nadiamungal8653]

Hi RIA love watching all you food can't stop watching but I need to see you face when cooking 😘😘😘😘😘😘😘

[@tiggeredsmalabar2955]

Wow girl 19k subs ,congratulations you deserve it an i hope your channel grows even bigger tbis year.

[@SiriusStarGazer]

" like" before viewing, because I knew it was going to be good! Yum one of my favorite , and with red snapper!

[@todaysrules6730]

Your hands are blessed Ria! Your family are some of the luckiest people in the world! Another of your tasty and healthy dishes! I will have to modify it just for two though!

[@CookingWithRia]

Today's Rules Thanks so much for always stopping by and leaving me a comment! ❤️🌷

[@natwilliams4508]

Glad you didn't use oil...thanks! Going to try this today ❤️

[@EricaBeautyJournal]

I never made fish broth before. Need to try it. My sis or mother usually makes it. Love fish broth, yum! Thank you!

[@candicesinanan4070]

Trying this version today. Looks delicious!

[@kempokamini1095]

I enjoy using ur instructions to cook and my meals always come out really good, like right now I'm going to make this fish soup using ur recipe and method, tank u ria.

[@44queenb]

Best cooking video I have seen this year!!! Bravo, thank you mam

[@arleneconorqui4547]

I have all those ingredients at home. I now know what is for supper. Excellent explanation.

[@naomimusenga1597]

Love your videos thank you have helped me out so many time.

[@nsal9375]

Omg , it was so satisfying to watch you make this broth. Soooo yummy 🍠🐟🥔🥕🌶

[@janelleali47]

Hi Ria, you’ve done a wonderful job with the fish broth.I hope one day I’ll be successful with making this dish for myself and God willing “husband” and future children. Keep up the good work . And thanks for sharing this recipe with the world, peace!

[@CookingWithRia]

janelle ali Thanks! The recipe and instructions will always be here and on the blog -when that time comes! I personally make a pot every Sunday during winter so I have the recipe down to a science-perfection every time! All the work’s done for you. Good luck .😀

[@janelleali47]

Whaaat every Sunday ! Now that’s poppin!!! Lol , by the way Happy Sunday!

[@iamaqueen89]

@@janelleali47 hi! have you made this yet?

[@kishondollaway5604]

I like this . I love alot of ochros in mine but everyone is different but this is cook the exact way i like it .

[@brendabengochea7657]

Ria I love how you made this dish

[@StarringNash]

Nice one - can't wait to use the frozen Barrumundi in my broth, thanks for that suggestion.

[@Chosen1Ras]

I’m so hungry now 😋 😄 I could eat soup every day.

[@vixlenz]

It looks incredible, I can't wait to enjoy this beautiful recipe Ria^_^!

[@mizzpoetrics]

That looked delicious! I find this looks very similar to how we Haitians make our fish broth, as well! I did laugh at the teens whom are pros at eating all the dumplings, as mine are too! 😂

[@jenniferworrell384]

Omg, you did it again, Ria congrats,🇹🇹 oh send some over.. awesome looking beautiful..

[@jenniferworrell384]

🇹🇹

[@AstralPrincess]

I done like it before it started! Lol. Love your channel. Anxiously awaiting the peas recipes I requested. Xoxo

[@CookingWithRia]

Astral Princess Thanks! 😀❤️ Which one in particular? Beans, lentils or peas?

[@veshmahlalwah334]

Nice job wish I was close by to have a bowl my husband was great at making fish broth and souse. Have a great weekend.

[@angelstarr5509]

I love a good fish broth. Great recipie. Love ur cooking

[@ricardshah2413]

Great recipe, I used Caribbean macaroni instead of dumplings. and it came out good

[@anastasiamathura5401]

Looks delicious thanks for sharing one of your delicious recipes

[@segbachan5123]

Excellent fish broff ..Mih mouth watering even tho I just ate.. Good fuh fixing ah hangova also ..Big bless up !

[@appadub4204]

Cooking

[@Linda1982100]

Best cooking channel for Caribbean food

[@1954mje]

Enjoyed the video, hoping to create something similar. My son and I fish and catch reef fish. Two fresh snapper heads with throats and bellies will be used for this soup in a big pot. I am a batchelor so usually my dishes are bagged and frozen for quick nutritious meal. Thank you for sharing...Mark.

[@ottawacanada5891]

Loving ur vibes

[@trini2deeboneify]

Love eating fish broth but so much work...I literally get anxiety making this...Lol Great job! My ex is from Colombia and they infuse coconut milk in theirs...It’s awesome...puts the fish broth on another level.

[@waltercyril8843]

I seen lots cook shows , u the best

[@lbrank01]

Your video is so refreshing ~ thank you 😊

[@JJMK100]

Simply fresh and delicious goodness. Periodt!

[@vijayepersaud8000]

Good cooking. You have beautiful voice.

[@adonis6332]

Yummy

[@riamungal2408]

Love your channel ria and of course our name🤣lol ria I use your sada roti tips omg its great love your cooking so much

[@shevonnemoffat9960]

You always represent well 😘💕💕👍👍

[@bellewill9748]

Looks so delicious. Next time put banana in the microwave for a minute or two and the skin will released easily from the flash. 🙏🏾❤️❤️

[@KeishaOnika]

Love this 🥰🥰🥰🥰

[@caroldaniels3554]

Will make this thanks

[@leaniecarpen2116]

Beautiful recipe

[@angelaconstant8756]

I love your fish broth it looks simply delicious what kind of fish besides the red snapper you used what is the name of the fish

[@CookingWithRia]

Angela Constant I used Baramundi-Sea bass -any firm fish will work-filet or with bones .. www.cookingwithria.com/2012/04/trinidad-fish-broth-fish-brof.html?m=1#!

[@sharon7122]

Which farmers market you went to may I ask ? PS I love watching your videos

[@CookingWithRia]

Sharon Alexander Thanks! I used a Clip from my visit to Trinidad a few weeks ago. Namdevco, Chaguanas.

[@rewatteefroimchuk8589]

Loved it!❤❤❤

[@Popieinfinity]

I use this same recipe, and i got shitting for days. i'm in the toilet as we speak.. lol .. I'm Just kidding .. i love your recipe ,, love the way you put it in step by step so everything cooks perfect.

[@MRS75]

Hi Ria. Can you show us a beef soup? Thanks

[@andrelambourdiere883]

I would appreciate being able to download the recipe, in a pdf format.

[@AquaCalm.Meditation.]

Knock..knock..open up...I have my bowl and spoon for a bit soup 😀

[@allih451]

RIA it's always hard to find pimento pepper. Is there a substitute? Sooo delicious ty for sharing 🤗

[@CookingWithRia]

Alli H You can leave it out. Thanks for watching. 🌷

[@blackmantis001]

looks good

[@estherpater5206]

Looks very delicious, but what is bandamia,???

[@CookingWithRia]

Thanks. Culantro, cousin of cilantro. Long leaf herb.

[@bubble_gum1239]

Hi, I hope you are well . What is Bandhania? Do you know the UK name for it. Thanks. I look forward to your reply. Or anyone out there that may know the name. Had a great day 😌😊

[@CookingWithRia]

Bandhani aka shadobeni aka Culantro (Eryngium foetidum) is a tropical herb that is popular in many Latin American, Caribbean, and Southeast Asian cuisines. It is also known as recao, long coriander, Mexican coriander, and sawtooth herb. Culantro has long, serrated leaves that resemble those of cilantro, but with a stronger flavor and aroma. Its flavor is often described as pungent, citrusy, and slightly bitter, with notes of cilantro, parsley, and sage. Cilantro or scallion is a good substitute in this recipe. Thanks!

[@randyrai5449]

Love ur accent

[@ForeverInYourThought]

Hiii , I live in ny too and I could never find pimentos ... where do you buy your pimentos ?

[@CookingWithRia]

ForeverInYourThought Liberty Ave, Queens.

[@ForeverInYourThought]

Thank you !!! Is there like a certain area ? And do they sell all year round?

[@beauti11000]

Yummyyyyyy😊

[@zenashajarat2615]

My my I could do with a bowl of your hot fish broth looks delicious

[@sharon7122]

Oh okay thanks

[@nataliewyllie1116]

Split the green banana skin then pour hot water in a bowl put them in them split open up easy to peel

[@bellewill9748]

Put your green banana in the microwave foe a minute and it peals easy almost like a ripe banana.

[@karminiparsan4440]

👍👍👍👏👏👏

[@vedpaul2410]

This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there....

[@ottawacanada5891]

Why gyul i always feeling to eat dis

[@leelaramroop4654]

Can you do measurements thank you

[@CookingWithRia]

Leela Ramroop check in the description box below the video.

[@bassmasters2]

Gal like you pot too small nah.

[@CookingWithRia]

bassmasters2 I like a good challenge! Always living on the edge..literally.. 😂😂

[@charmainerichards6801]

Yummy