Trini Gulab Jamoon

[@debbiesalaah9206]

Love your soft voice giving us the recipe with care and understanding thank you too much love it !!

[@jasminthomas3528]

Excellent. One of the best tutorial I have seen.

[@joyfuloven]

Thank you 🥰

[@bobbynaidoo3790]

your recipe sounds good I will sure to try god bless you

[@pinkeyramsarran2790]

Hi dear, your gulab jamoon looks so yummy, I will definitely try your recipe, thanks for sharing recipe, stay safe and blessed.

[@khadijahmohammed3920]

I tried your recipe and it came out wonderful thank you..

[@sharonnanan3928]

Looks perfect 😍

[@amandadabreo60]

I tried your recipe it came out great ..that u..I will try your karma next

[@indrajasodrabhadaiaziz1248]

Yum yum 😋

[@angellohector]

Hello! Can one omit the powdered milk off it's not avaliable and just have an the over ingredients? (Same for the kurma)? Great videos! Thanks😊

[@joyfuloven]

Yes you can. The powder milk and coconut milk powder are both optional, or if you have only 1 you can add a little extra. It will still turn out delicious! 😊🙌

[@SmithyDaughter]

How many gulab jamoon does this receipe give you

[@joyfuloven]

Hi, it makes 70-80 😊

[@shirleymoorley3781]

NO music so we heard everything you said thank you 👍

[@Sherirose1]

I thought this was methai and gulab jamoon is round, soaked in sugar syrup. I like this with grated coconut. Gulab jamoon is a bit harder to make .

[@banzaitnt]

This is what Trinidadians refer to as gulab jamun. What you know as gulab jamun they call rasgula. So you are not mistaken. This is called mithai in many places though mithai is a collective term for sweets.

[@Sherirose1]

@@banzaitnt thanks for the clarification.

[@parorambarak4596]

How to make soft goola jamoon

[@joyfuloven]

Hi, make sure that the dough is soft when you knead it, and let it rest for 10-15 minutes before rolling. The Gulab Jamoon would stay soft for days. 😊

[@camilliaramlogan6720]

What you do with the extra syrup i see you add just half of the amount

[@jloboomboom]

trying to figure this out myself as I want exact measurements with no left over lol

[@sheetal5479]

⁸⁹piza

[@skinnydee1886]

Ma'am, what you've made is NOT Gulab Jamun, but fat Kurma! You all have your methai names mixed up! Gulab Jamun does NOT have that shape, nor texture!

[@suni9499]

This looks perfect

[@geetamohammed8182]

Can I use margarine instead of butter?

[@joyfuloven]

Hi, yes you can 😉

[@renukaramsaran6262]

Lovely recipe. But it’s too much for 2 people. Can u help with the amount to divide ingredients in 3. Thank you

[@joyfuloven]

Hi, here is 1/3 of the recipe amount: 1 cup all-purpose flour 3/4 cups powdered milk 1/3 cup unsalted butter 1/2 tsp grated ginger 1/2 tsp ground cardamom / elichie pinch of cinnamon 3 tbsp water 3 tbsp evaporated milk 2 tbsp condensed milk Syrup: 1/2 cup water 1 cup granulated sugar 1 tsp grated ginger 1 cardamom pods (crushed) OR 1/3 tsp ground cardamom

[@joanieseepersad7507]

Very simple recipe, I love it. Recipe is not dramatic like some others

[@natalijadizdar7824]

Lol

[@yasminali5452]

Must say thanks to you ,I did your goolabjamoon recipe it came out fabulous,I'm so proud. May God continue to bless you.

[@joyfuloven]

Wonderful! Happy to hear! 😊🙏🏼

[@kaypersad1018]

Girl I could never make kumra and I can across your page and I make it and it was a hit. Thanks for sharing and now I have to try this gulab jamoon now.

[@joyfuloven]

That’s great! Thanks for sharing, I’m so happy you enjoyed it. 👏🏻 Let me know when you try the gulab jamoon. 😊

[@nandaniejankie7015]

Thanks for Sharing Looks So Yummy 🙏🇨🇦

[@justelleleigh]

Truly a sweet treat. I like the texture of gulab jamoon

[@joyfuloven]

Absolutely, it's one of my favorites! 😊

[@bibimohamed1868]

Hi thanks for sharing your recipe, looks yummy , will sure try to make some , have a wonderful blessed day

[@chrissyboodoo3089]

Hi hi I tried this recipe it was excellent love your vids where are u what handle are you now your recipes are great I miss your lovely video's

[@joyfuloven]

Hi, thank you for your feedback. 🙏🏼 My handles are the same, I’m just taking some time from videos to work on some other projects. I’ll start back posting videos soon. 😊

[@tamiwithani]

I left our the condensed milk as that's too much sugar for me

[@joyfuloven]

Hi, yes you can leave the condensed milk out. It can also be enjoyed without adding the sugar glaze 😊

[@marlenebreedy6776]

Perfect as Always!! I'm going to try making it tomorrow!Thanks to you!

[@joyfuloven]

Awesome, Enjoy 😊

[@samantaneverson2072]

Hi Joy. I saw someone added custard powder to the dough mixture, will that help with the flakeness

[@joyfuloven]

Hi, I’m not sure. I haven’t seen that recipe, but it seems like it will add more to a creamy texture. If you keep the dough soft and fry on a low heat, it will develop the perfect flaky and crisp texture that keeps for days. 😉

[@jloboomboom]

is there a lot of sugar syrup left over? looks like you used half of the amount you made..... don't want a lot left over

[@joyfuloven]

Hi, yes there was some left over that I stored in the freezer to reuse. I used about 2/3 only because I don’t like too thick of a sugar coating.

[@sarahtrinkitty868]

Any substitutes for dairy? I'm lactose intolerant

[@joyfuloven]

Hi, you can try coconut milk and coconut milk powder. Try adding a bit of sugar dissolved in the milk in place of the condensed milk.

[@laura.l-k]

Just made this and it came out perfect! Thank you for this recipe 😊

[@joyfuloven]

That’s awesome! Thanks for sharing 😊🙏🏼

[@savitrisingh6064]

Ok so the kurma part was good. But the phag failed. It was glass. What did I do wrong?

[@joyfuloven]

Hi, it sounds like you boiled it too much. You can add a bit of water and let it boil until it starts to form bubbles.

[@savitrisingh6064]

@@joyfuloven ohhh ok thanks but I already messed up. Will try again tom. Thanks for your response.

[@petramitchell7239]

Hi I tried your recipe was very easy to follow However I cooked my syrup to long but it still tasted great and my family loved it Thanks for sharing

[@joyfuloven]

Thank you for sharing! 😊 Happy you and your family enjoyed it. If the syrup boils too much, add just a few drops of water to thin it out and stir well before pouring it over the Gulab Jamoon. 😉

[@junebanfield5933]

Looks good I think this is the best recipe on how to make this sweet

[@rajuju9997]

Looks great would like to try this recipe. How long would this last? What cam be added for long shelf life like those in the supermarket?

[@joyfuloven]

Hi, these typically stay really well, up to two weeks, stored in a container with a tight lid. The sugar acts as a preservative. If you knead the dough soft, then the Gulab Jamoon would stay soft. I’m not sure about adding artificial preservatives. 🧐

[@marysmith2694]

@@joyfuloven wow

[@seleneali6334]

Very excellent and easy to follow recipe. I'm goung to try this Divali

[@joyfuloven]

Awesome! 🥰 Send me some pictures of the sweets you make. Enjoy 😃

[@savitrirampersad5600]

I am definitely making thie yummy dessert

[@pnanda260]

Looks delicious. Will try.

[@pampamela7801]

Absolutely Divine....SA

[@suni9499]

❤❤❤❤❤❤

[@samdairamnarine8760]

Thanks so much

[@kindabobb4251]

❤I made this tonight it was delicious I just adjust the sugar in the syrup I used less I used 1 1/2 cup sugar to 1 cup water because my first batch I made was delicious but too sweet I look forward to more of your recipe

[@joyfuloven]

Thank you for your feedback. 😊🙏🏼 I’m happy you enjoyed it and that you were to make the adjustments 👏🏻

[@shaffinasugrim8210]

look so delicious yummy

[@randyrai5449]

U sure that julab jamoon because I know they soak it in sugar syrup

[@ssr2201]

Correct unfortunately this is known as gulab jamoon in Trinidad

[@mollymoore3783]

We call that rasgulla in trinidad, this one is gulab jamoon to us.

[@joyfuloven]

Hi, in Trinidad we call this one Gulab Jamun, and the one soaked in syrup we call Rasgulla. It's the other way around in some countries including India, so that's why I added 'Trini" in the recipe description. I'm sorry if it's confusing..😊

[@Yes1990lovesEcullen]

In your recipe you don’t use baking powder right??

[@cindyheralal6158]

Thank you for this!

[@subhashnidevi702]

Very yummy recipe lv

[@rositaramn.7246]

Ma’am can u send the recipe plz

[@joyfuloven]

Ingredients: 3 cups all-purpose flour 2 1/4 cups powdered milk 1 cup unsalted butter 1 1/2 tsp grated ginger 1 1/4 tsp ground cardamom / elichie 1/2 tsp cinnamon 1/2 cup + 2 tbsp water 1/2 cup evaporated milk 1/3 cup condensed milk Oil for frying Syrup: 1 1/4 cup water 2 1/2 cups granulated sugar 2-3 tsp grated ginger 3 cardamom pods (crushed) OR 1 tsp ground cardamom 1 cinnamon stick (optional) Recipe makes approximately 70 Gulab Jamoon. Enjoy!

[@NailsByAndrea427]

Thank you so much for sharing I tried your recipe they came out perfect

[@joyfuloven]

Awesome! Thanks for sharing 😊

[@renajagdeo8120]

Hi, i can t wait to try this out for Divali🙏

[@anastasiamathura5401]

Looks delicious thanks for sharing your recipe

[@joyfuloven]

Thank you 😃

[@Savitri12346]

I just made these, i follow. Every recipe she has and they always comes out great.

[@pkaran7828]

Yum. I made this with my mother in law in Fiji. Just beautiful.

[@joyfuloven]

That’s awesome! Enjoy 😊🙏🏼

[@beverlymarcelle8412]

How long can this last for

[@joyfuloven]

Hi, it stays well out of the refrigerator for over a week, but it’s so delicious it tends to finish before that. 😉

[@beverlymarcelle8412]

@@joyfuloven I made some yesterday for my son's birthday is next Saturday coz I know I wouldn't get time next week,they came out perfect. What about the coconut barfi ? Do it stay longer in the fridge

[@chandrautisingh8360]

any baking powder?

[@joyfuloven]

No baking powder 😉

[@mariamaurray9715]

What is the cost to make 2doz

[@joyfuloven]

Hi, I’m not taking orders currently.

[@desireemahraj6816]

How much I get

[@joyfuloven]

Hi, this recipe yields between 70-80 depending on the size you make them.

[@angelstarr5509]

I would definitely give this a try, thanks for going through each step. I subscribed immediately No loud annoying background music either

[@glennisrennie387]

They look yummy 🤤

[@joyfuloven]

Thank you 🙏🏼

[@leannasingh8588]

This is mithai not gulab jamun in no form

[@NJ-yd8hj]

They call it gulab jamoon in Fiji and Papua Ne w Guinea as well, calm down.

[@earlbras1776]

Red Bank, NJ Blessed Love