Trinidad & Tobago Red(preserved) Mango By Chamion 🇹🇹

[@CecilMV1064]

I love this soooo much. Greetings and thanks from Barcelona, Spain.

[@FoodByChamionWilliams]

Heyyyy thank you for watching & your kind comment it’s greatly appreciated! The pleasure is my own!

[@waenielallee8195]

Great video, I'm much younger and very happy to learn how to make all these yummy treats that my grandparents used to make but didn't have the pleasure of teaching me how to. What was the thickening agent that was used?

[@FoodByChamionWilliams]

Hi thank you for watching & your lovely comment 🙂 that sense of the good old/ole days is everything‼️about your question I didn’t add any thicken agent the sugar & water thickens once it’s boiled that how most of these things/dishes gets thick I hope my reply helps 🙂

[@j.serrano1341]

Hi , this brought back great and wonderful memories. Can you tell me how long you pre- boiled the mangoes before the coloring process?

[@FoodByChamionWilliams]

Joanna Serrano hi thank you for watching & your kind words it’s greatly appreciated 🙂 to answer your question I’ll say five minutes please monitor it closely because it will be cooked again in the coloring sugar & spices..............

[@j.serrano1341]

@@FoodByChamionWilliams : thank you my fellow country girl, I am from Trini. To but I live in the U.S. and thank you again for responding so quickly. Also try to ignore that negative comment haters will be haters, I love the way you explained everything, because it really makes your mind go back to the good old days, that time frame you spoke about I grew up in that era. Stay blessed

[@FoodByChamionWilliams]

Joanna Serrano you’re most welcome the pleasure is always my own 🙂 oh you’re a Trinidadian 🤗 I try at times to ignore them I’m happy the video triggered such memories for you thank you for watching 🤗

[@j.serrano1341]

@@FoodByChamionWilliams : you have a new supporter because I will be looking out for more of your posts. Lol

[@FoodByChamionWilliams]

Joanna Serrano thank you I appreciate your support 🙂

[@Rai46149]

I appreciate her wearing gloves while cooking with long nails

[@thedessacharles1022]

You made it just the right way just the way my great grandma used to do it the olny thing she used to use the bird peppers

[@FoodByChamionWilliams]

Thedessa Charles hi thank you so very much! Oh yes your grandma knew her stuff with those bird peppers 🙂🙂

[@allyb5156]

When she add said Spice powder is she speaking about Allspice ( ground pimenta)??

[@asisable]

I'm going to try this in a while. I have gel food coloring and liquid. Which one should I use? Thanks for sharing hun. I'm sure it will turn out great.

[@FoodByChamionWilliams]

Maria Webb hi thank you for watching & your kind comment the gel is more potent so I’ll choose it any day over it’s liquid counterpart I hope this helps 🙂

[@asisable]

@@FoodByChamionWilliams will do thanks again.

[@FoodByChamionWilliams]

Maria Webb you’re most welcome the pleasure is always my own..............

[@allyb5156]

When you say Spice powder are you talking about Allspice ( ground pimenta) or something else. If so where online can I get Spice Powder or the bark? Is there another Name for it??? ** I plan on making your recipe and need all the correct ingredients.. 😊

[@FoodByChamionWilliams]

Ally B hi thank you for watching & your kind comment I’m speaking about bois bande 🙂

[@allyb5156]

@@FoodByChamionWilliams Thank You!! Can't wait to make your Authentic yummy version

[@FoodByChamionWilliams]

Ally B you’re most welcome let me know how it turns out 🙂

[@lygiamontano-pereira1074]

Hi This brought back memories for real. And yes i did eat this bk in Trini without the red colouring. Same nice taste. Love Love Red Mango

[@FoodByChamionWilliams]

Hi I’m happy that it brought back memories 🙂 yes absolutely about the coloring 🙂🙂

[@GisGen]

Yessssssss it did something to my brain😊

[@FoodByChamionWilliams]

Hi 🙂

[@neishagrant9242]

Hi. New subscriber here, could you list the ingredients and the quantities next time, please. I love the detailed description and the end result looks like Tobago red mango. Love it.

[@FoodByChamionWilliams]

Hi thank you for watching & your kind comment I appreciate it! It’s noted your request for me to write out the ingredients etc 🙂🙂

[@neishagrant9242]

Hey. Can you tell me where I can purchase bois bande in Trinidad?

[@FoodByChamionWilliams]

@@neishagrant9242 hi you can get it at the fresh produce market or some supermarkets

[@cathyleslie2589]

Lady I eating my red mango really. I just love it. My snack money in my school days. You bring back memories. THANK YOU.

[@FoodByChamionWilliams]

Cathy Leslie hi you made me smile thank you! For your kind words I appreciate it ❤️🙂 about the memories that was my goal 🙂

[@PerfectNicolelyn]

Girrrrrl I really enjoyed this video, especially the story line. Ah used to sell red mango in school, $1.00 ah bag. That was my toiletries money, my snack money etc. I love it with or without the colouring. Simplicity is best. The 80's was a great time to grow up in t&t. Real nice memories came back here. Thank you for sharing!

[@FoodByChamionWilliams]

Perfect Nicolelyn awwww wow really thank you, yessssssssss the 80's nothing like that era. Oh you was ambitious selling at school amazing 🙂and yessssssssss simplicity no coloring just nice nice simple stew. Thank you for watching ❤️🙂

[@siohbangardier5302]

Now take me back to de 80's i love it...i live in barbados now and i real miss my trini foods😊😀💯

[@FoodByChamionWilliams]

SIOHBAN GARDIER hi thank you for watching & your kind comment it’s greatly appreciated 🙂🙂 you’re not in Trinidad but you’re nearby 🙂

[@siohbangardier5302]

@@FoodByChamionWilliams nearby !!😀 i gonna try this😉 everytime my family coming to visit all i cud tell dem is "de wet red mango"🤣🤣 i use to buy it at school in de paper ...even use to lick de paper😍😍 thanks so much for sharing ...i now done make some coconut bake too😊

[@FoodByChamionWilliams]

SIOHBAN GARDIER I’m laughing I love your description of it as accurate as possible to the 80’s 🙂 oh when you try it be sure to let me know how it turns out about the coconut bake 😁🙂 about thanking me you’re most welcome the pleasure is always my own 🙂

[@poshbarbie]

Chamion gyul yuh need a book! Nuff trips down memory lane with dez recipes

[@FoodByChamionWilliams]

poshbarbie hi thank you for watching & your kind words it’s greatly appreciated 🙂 about the cookbook it’s going to happen 🙂🙂

[@ettaphil9586]

Do you have a recipe for the dry salty red mango?

[@FoodByChamionWilliams]

Hi no sorry I didn’t......

[@mariasongbird3456]

hey dear.this is so lovely.can't wait to try this.Rep 80's girl!! #oleTimedays

[@FoodByChamionWilliams]

Maria Songbird awwww thank you for watching and your kind comment. Yes 80's all the way ❤️🙂

[@geetajgajadhar5131]

Hello, I’m a new subscriber, girl you make my mouth water watching this video

[@FoodByChamionWilliams]

Geeta Gajadhar hi I take this opportunity to personally welcome you thank you for subscribing watching & your kind comment 🙂

[@carleneclarke6286]

U brought back memories my granny did not put the food coloring an it taste just as good as u say

[@FoodByChamionWilliams]

Carlene Clarke hi awww thank you for watching & your kind comments grannies was/are the best 🙂🙂

[@marilyn2780]

Chamion Thank you for this red mango recipe.

[@caribbeangirl7338]

Yes lady....yuh hit d nail on d head with this one...😍😍👍👌

[@FoodByChamionWilliams]

Caribbean Girl hi thank you so very much I appreciate you! ❤️🙂

[@kern5092]

Plum season, mango season, cherry season. Always making some version of this

[@FoodByChamionWilliams]

Kern hi yes indeed whatever fruit is in season

[@redtigerlily314]

Thanks so much for this vid!!!

[@FoodByChamionWilliams]

redtiger lily hi thank you for watching and your kind comment. The pleasure was my own 🙂

[@301jacqui]

Thank you for sharing

[@FoodByChamionWilliams]

301jacqui hi you’re most welcome the pleasure is always my own thank you for watching & your kind comment 🙂

[@jennifermalavasi9178]

what was the brown powder?

[@FoodByChamionWilliams]

jennifer malavasi hi forgive my late reply it’s spice 🙂

[@sueanndurrant9758]

How long it can last before spoiling

[@FoodByChamionWilliams]

Sueann Durrant hi forgive my late reply, I’ll say refrigerate it for up to one week in the coldest part of your refrigerator........not your freezer 🙂

[@sueanndurrant9758]

OK chamion thanks for that information really appreciate it

[@FoodByChamionWilliams]

Sueann Durrant you’re most welcome!

[@foodandthesingleguy]

Gyyyaaaalllll... did you just say pommerak??? And pomme de citere???? What about djamun??? And carambola, tamarind, various types of mango... Cinnamon apple, sappotille... lemme stop!! I need to go home and get me some of ALL of these, LOL :) :)

[@FoodByChamionWilliams]

AMARU COOKS I now saw this comment yessssssssss all those stews 🤗😁🙂❤️❤️

[@kendascorner]

Remember making this every summer with much cuz

[@FoodByChamionWilliams]

Kenda's Corner yessssssssss so much memories surrounding local foods 😁❤️

[@kendascorner]

Food By Chamion Williams oh yes

[@roxanne4290]

Yummy and cherries too. Hmm

[@FoodByChamionWilliams]

Roxanne Lake thanks Cuz yes ❤️🙂

[@kadishagonsalves8906]

Hey sweets how much water you add?

[@FoodByChamionWilliams]

Kadisha Gonsalves hi that’s depending on the amount of mangoes you’re using. I’ll say start with 3 culinarily cups if you need more add 1 more 🙂

[@kadishagonsalves8906]

@@FoodByChamionWilliams thanks sweets I am using 2mangoes so I will go by that ..

[@kadishagonsalves8906]

If I don't have the spice powder can I grate the pepper or cut it and add it in the magoes? Which one is better to do?

[@FoodByChamionWilliams]

Kadisha Gonsalves it ok if you have the spice powder........don’t grate your pepper I’m concerned about the heat if you grate it the heat on your hands handling hot peppers can be quite discomforting after that burning of the hands are awful!

[@kadishagonsalves8906]

@@FoodByChamionWilliams thanks sweetheart God bless you ..

[@gracerenews]

What is the Latin name or the Spanish name for the tree bark looking spice that you are calling "spice ", that you said is not cinnamon. The spice must have a proper name so that I can find it on a supermarket shelf

[@FoodByChamionWilliams]

Hi thank you for watching & your comment! The name of that spice is Bois Bande…

[@nezvaz3728]

Trying your recipe now, wish me luck! Trina to the mango bone👺

[@FoodByChamionWilliams]

Nez Vaz hi thank you for watching & your comment I hope it turns out perfect! 🙂

[@allyb5156]

@@FoodByChamionWilliams When you say Spice Powder are you speaking about Allspice?? Or something else? Is there another name for it?? Can I buy it online? ** I plan on making this soon and trying to get all the correct ingredients..

[@jacqulinecornwall8659]

Good job chamion

[@FoodByChamionWilliams]

Hi thank you

[@shalanathomas7751]

❤️

[@mizzconfidence2337]

My mouth is watering

[@FoodByChamionWilliams]

mizz confidence hi thank you 😁🙂

[@jaishemajames4554]

Red mango

[@patriceWilliams6969]

Definitely would try 😜

[@FoodByChamionWilliams]

Patrice Williams hi ok be sure to let me know how it turns out 🙂

[@provrr]

Are you a teacher ? You could talk boy 😂 no offence i like how you explain everything.

[@FoodByChamionWilliams]

Rene v hi if I don’t talk this much nobody will be able to learn from me! And as much as I speak I still have persons that asks me to explain something my channel is to teach period

[@augustuslewis918]

No clove??

[@FoodByChamionWilliams]

Augustus Lewis hi yes you can use it off course

[@augustuslewis918]

@@FoodByChamionWilliams thank you

[@FoodByChamionWilliams]

Augustus Lewis you’re most welcome it’s a very strong/powerful spice so add very little at a time you can adjust it as you go along

[@nalanied]

Love ❤️ it

[@FoodByChamionWilliams]

nalanie deosaran awwwww thank you Nalanie I appreciate you ❤️🙂

[@heborahtyson6605]

Take me back girl!!

[@carleneclarke6286]

Omg I want some

[@FoodByChamionWilliams]

Carlene Clarke 😁🙂

[@kendascorner]

How you doing

[@FoodByChamionWilliams]

Hi I’m fine thanks🙂 how you doing??

[@kendascorner]

@@FoodByChamionWilliams I’m good u came to mind so I came across on ur channel

[@FoodByChamionWilliams]

@@kendascorner ok that’s nice that you’re good I appreciate your thoughtfulness & checking in 🤗🤗

[@alicialeacock3016]

Love it..but my mum used to curry it.

[@FoodByChamionWilliams]

Alicia Leacock it's so good when it's curried with sugar ❤️🙂

[@violetkrasner8940]

When making the mango you skip the step of showing us when the mango is actually ready to be removed from the stove. Like what the consistency of the sugar after being boiled.

[@FoodByChamionWilliams]

Violet Krasner you’re the only person I see making that point if you’re familiar with Trinidad preserved mango you should know the texture that needs to be achieved you be blessed

[@michellelaveau1942]

Thank u for showing us how to do this. You spoke a bit too much but we got the idea. Please be mindful that your video will be seen worldwide so u should not expect someone to know what the steps of preparing a dish should be. No need to be arrogant if you are teaching. God bless!

[@FoodByChamionWilliams]

Michelle Laveau hi I’m fully aware of that KZbin is indeed an international forum I don’t think you’re familiar with my work at all! I’ve been cursed out/trolled for over explaining or talking to much I don’t know anyone that teaches in details as much as I do! Talk to anyone of my fans they’ll tell you that read majority of the comments left by my fans you’ll see that so I’m somewhat baffled in your use of the words “arrogant” here I go the distance at anytime of the day even when responding to viewers don’t make assumptions you be blessed

[@FoodByChamionWilliams]

Michelle Laveau you yourself said I spoke to much it’s called teaching which good teacher barely explain on a subject matter?? For everyone of you that states I speak to much it have about 10 viewers asking questions in regards to any said demo of my own that they’re watching you’re entitled to your opinion(s) I’m me this is my style my channel food have a story to tell & I will continue to engage my fans your comment contradicts itself KZbin is international you said so for viewers not familiar with making red mango don’t you think they need a background on it???listen............

[@shalanathomas7751]

@@FoodByChamionWilliams 💯💯💯

[@cookingbakingwithtrish1699]

Nice recipe but it two different breeds of bay leaves

[@FoodByChamionWilliams]

Tricia de Mas hi yes I was basically saying that any one of the two types can be used the ones found in Trinidad & the one found in America...............

[@alanaburke396]

Tru only fruits

[@radhasankar-sookhai8574]

I like your recipe but you talk too much, have a video with your talking and people will decide.

[@FoodByChamionWilliams]

Radha sankar-sookhai it’s called teaching that’s what it’s called something is definitely wrong with a lot of you all why continue to watch if you realize I’m talking to much?????

[@neishagrant9242]

@@FoodByChamionWilliams You really told a story. I kept watching because your story took me back and really showed why this treat, made this way is important to pass on to our future generations. Keep up the good work. Great representation of Trini culture.

[@diannemaharaj1240]

U talk to much girl

[@FoodByChamionWilliams]

Dianne Maharaj get your racist illiterate ass off my channel Geeta keep it moving I’m not the one go support the others like yourself

[@FoodByChamionWilliams]

Dianne Maharaj did I ask your opinion racism killing you & your flicking people I’m teaching you dotish clown mash dog