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After 17 years as a chef in restaurants all over Europe, Father Silvan from Sihăstria Neamț Monastery shares today the joy of cooking and his wisdom with all those who want to adopt a healthy and balanced diet. Watch how we can create a traditional, but at the same time healthy dish!
Ingredients for 5 servings:
Cooked cabidge
50 ml of oil
1 large onion
75 g of smoked butterfish
1 kg of cabbage
75 g cherry tomatoes
salt
thyme
dill
parsley
1 capsicum (optional)
1/2 hot pepper (optional)
pepper
Zucchini steak
1 kg of pumpkin
75 g soy granules
2-3 cloves of garlic
1 string green onion
100 ml of oil
rice/cashew cream
salt
dill
breadcrumbs
flour
1/2 suitable carrot (optional)
1 slice of celery root (optional)
👉 Follow the cashew cream recipe and the rice recipe!!!
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