Triple Chocolate Mousse Cake with Glaze. Make It with Sheet Cake Base or No-Bake with Biscuit Base!

[@شطارة-ق1ض]

tbarklah hlik

[@miyabanani1434]

تبارك الله عليك روعة

[@ayamaskouri2482]

ماشاء الله عليك اختي 😲

[@souadennasri160]

هنودة هاد ش كيحمق تبارك الله عليك

[@exploreyourhobbies7728]

Like 402 new friend here sooo yummy super delicious recipe thank u so much for sharing friend stay blessed

[@om.abd_ra7eman22]

غزالة تبارك الله عليك

[@شهيواتخديجةاممروة]

ماشاء الله روعة اختي بالتوفيق

[@asrarmatbakh19]

I loved this

[@khfifdriif1807]

tbarkllah 3la la tarte dialek akhti awsome

[@fafamila7088]

nice mousse cake like tanks you

[@CookingFantasies]

thank you dear

[@clvengaming138]

wow nice thanks 4 sharing

[@CookingFantasies]

You are welcome! gladly ❤

[@joudi6743]

toooop chokolat

[@إحساسسيدة]

amazing its looks delicious

[@SokratesKoui]

Impressive and tastes good!

[@CookingFantasies]

😘😘

[@ranyaahmed7835]

قناتك روعة

[@rimat6900]

Bsahtak

[@flowerchild777]

Elegant and luscious💖 Thanks for sharing this one, it's gorgeous and pretty easy👍

[@kmldere]

Harikaaa bir kek oldu..Afiyetle tüketin..İyi geceler arkadaşım..

[@CookingFantasies]

😍💕😘

[@manu-oz6lm]

Yummy 358 like dn

[@وصفاتطبخمعمني]

انا من عند رائعه ولا اروع

[@SanaOumdouaa]

YAMY its delicious

[@meriamelg3683]

Magnifique

[@CookingFantasies]

Merci ma chere meriem 😘💕

[@nohafamily5588]

macha lah 3lik

[@CookingFantasies]

Merci 💖

[@hanane_247]

magnifique

[@CookingFantasies]

Merci ma belle ❤

[@ricettearabenaturali7976]

تبارك الله عليك روووعة 💕💕💕👈👈

[@CookingFantasies]

Chokran ma belle 😘

[@وصفاتوماسكاتصحراوية-ل2ط]

تبارك لله عليك

[@مغربيةنوروعمران]

تبارك لله عليك 😋💖

[@CookingFantasies]

Chokran bzaf khti lahibarek fik

[@officialdanielsheppard]

From one youtube foodie channel to another, this looks just so yummy. Thanks for sharing. Happily subbed and look forward to seeing more of your videos :)

[@mArt1And00m3r11339]

Good cake, Hinda. I will have to try it out.

[@CookingFantasies]

yes you do 😄

[@azizkhalfi5032]

Wawa hadeche kechahe

[@cocofashion8531]

روعة حبيبتي 👍👍👍👍👍👍

[@CookingFantasies]

chokran lik hbiba 😘

[@lalalouli4125]

Raw3a hinda

[@CookingFantasies]

[@lipshaworld9967]

Yummy 😋😋😋😋

[@CookingFantasies]

😘😘

[@KuttyammaSamayal]

This looks very delicious & Yummy, Simply supper!

[@RehnumaPatel]

Yummyyyy

[@CookingFantasies]

❤

[@mitalisawant4577]

This looks delicious😋😊my sister and I both love mousse❤️so I am definitely going to try this one and I will let you know how it turned out😊

[@CookingFantasies]

thank you for the lovely comment! please let me know how it turned out 😘

[@mitalisawant4577]

@@CookingFantasies I will definitely ❤️

[@florytv-f4h]

Looks yummy the mouse cake,I have to try this,thanks for sharing,your new friend here and happy watching from Bahrain.SEE YOU...

[@bouchouhasna]

*Manifique 👍*

[@CookingFantasies]

Chokran khti hasnaa 😘😘

[@luluhyperkitchen1372]

Wonderful.... Really mouthwatering👍😍😍

[@1.2bviews40]

Hey, can I replace gelatin sheets with normal gelatin (powder) if yes what’s the amount?

[@CookingFantasies]

Hello.. sorry for the late reply! You can replace with powder gelatine and you'll need 1/2 tbsp of powder gelatine for each layer. In this case you will simply add the gelatine powder to the cold milk (no need to simmer it as in the recipe) wait for it to work, the milk will turn into a gel like.. meanwhile melt the chocolate wait for it to cool a little and poceed as in the recipe! I hope this helps

[@ayat3413]

Top👍👍👍👍

[@CookingFantasies]

Merci 😘

[@bestkanal6474]

Hmmm very nice 😍😍😍

[@CookingFantasies]

Thank you dear 😘

[@user-zw9te5ry2h]

Hummm nice video 😙😍😍

[@CookingFantasies]

thanks dear ❤

[@getitbaked.kollam]

Great recipe.. Loved it.. I'll try at home.. Stay connected, and upload more.. I have subscribed your channel, will watch more of your videos.. With lots of love...🥰

[@CookingFantasies]

Thank you very much 💕 I will be visiting your channel and joining you too later on today 😍😍

[@getitbaked.kollam]

@@CookingFantasies I'll be waiting babe...😘🥰

[@tinainitaly7601]

What size of baking size you used for this receipt ? Thank you

[@CookingFantasies]

Hello! I used a 20cm, about 8,5 inches. It doesn't have to be exactly this size, you canfreely use a mold that is a bit bigger or smaller, the only difference is that the layers will be a bit thicker or thinner! Thank you for watching, let me know how it turns out if you try it! 💕

[@marylabelle803]

Where can I find these gelatin sheets? I'm in massachucetts USA but I cannot find?,,this looks amazing I'd love to try!

[@CookingFantasies]

Hi! I'm really sorry I cannot help you with that, I don't live in the USA but I'm pretty sure you can find it on Amazon or with the baking supplies, you can also gelatine powder or agar agar if you cannot find the sheets! 💕 and thank you very much for the nice comment ❤

[@marylabelle803]

@@CookingFantasies thanks,I looked up on google lol and of course I'll have to order on line! Why I didnt look before idk..I'm old school.haha!

[@sodaincesoda]

Hi sister I’m with u now. Welcome 🙏 👍👌

[@lamyaemanari2757]

What kind of chocolate you use ?

[@CookingFantasies]

I used couverture chocolate, it's baking chocolate with more cocoa than normal chocolate 😘

[@mArt1And00m3r11339]

Good cake, Hinda.

[@CookingFantasies]

thank you, Timothy! ♥

[@dipas.a6745]

Its really nice n explained in details..thnk u so mch

[@CookingFantasies]

Thank you for the nice comment! ♥

[@chefslimani6118]

😍😍😍😍😍

[@CookingFantasies]

😘😘

[@hendasaad2536]

what size of this pan in the recipe?

[@cookingwithkiku5323]

😍❤️😍❤️😘

[@CookingFantasies]

😘😍

[@akosberes3321]

Hello! The amount of the gelatin is not completely clear. What does 2,5 gelatin mean? How many grams should I use if I use granulated not sheets? Thanks!

[@CookingFantasies]

Hi! And sorry for the late reply! I used 1.5 gelatin sheets for each layer of mousse that weigh 2,5 g in total (sorry I forgot the gr 😅, thank you for pointing it out) You can substitute with 1 tbsp of granulated gelati for each mousse. Bloom the 1 tbsp of granulated gelatin in 2 tbsp milk and add them to the recipe instead of the sheets. I hope this helps ❤

[@lamsaidielhoucien454]

MANIFIQUE

[@CookingFantasies]

😍

[@packal91]

Nice cake, BUT the green leaves and the red berries from the yew tree you added in the end are poisonous!!! please check the toxicity of a plant before you put it on a cake!!!

[@CookingFantasies]

Thank you very much for the feedback 😍 The green plant was not a real one and only used for decoration purposes. As for the berries, you are totally right, the pit could be very poisonous if swallowed but not the flesh of the berry, it is actually very delicious, I avoided to mention what kind it is because I couldn't insist enough how careful you should be, the pit is so small and slippery and one can easily swallow it by mistake! The safest way is to remove the pit manually before digesting the fruit, it is not much fun but they are really delicious!! thank you for pointing that out 🌼

[@packal91]

@@CookingFantasies okay, i was just worried, bcs i know it is poisonous. we were thought at school it was used for "homemade" abortion earlier, but that was often fatal for the mothers too, so that is it dangerous tree. Yeah i know about the fruit, that it is edible, but for me - too risky, i would not try :-)