Troubleshooting macarons with Claire 📝

[@TotalTimoTime]

Probably missed the biggest culprit of bad macarons: improper macaronage technique, i.e.: wrong consistency of the batter

[@jgj4430]

3 words - Adam Ragusea Macarons.

[@orcbum]

nah

[@CNees]

What do you do about uneven oven temperature?

[@jvallas]

I'm thinking turn the tray halfway through baking??

[@OpossumOnTheMoon]

Bake 1/2 the time, rotate tray, finish baking

[@FabricFest]

But do they still taste amazing?

[@KaleidoAbridged]

Thankfully yes :)

[@muthapucca2502]

how about the macarons being hollow

[@waddlesthepig6457]

This

[@undercatgaming2466]

My tops just slid off the foot is there any cause of that?

[@JamesYale1977]

Macarons are just not worth the effort, They look great and taste like well meh.

[@tigerprincess11]

A lot different issues?

[@chanterelle483]

you give up on baking macarons