I rocked out a Blackstone breakfast in the garage because the temp was -20 outside in Wisconsin. I was worried about the garage getting smoked out but to my surprise it was not bad at all. Thanks for watching.
Пікірлер: 140
@7676357Ай бұрын
I know I'm late to the party, however, I'm still grateful to have found you! Thank you for letting us all join you in the garage on a freeze day. Butter and patience. 🙂
@stephensmith31842 жыл бұрын
Yes and please!!! Thank you sir for all you do!!!
@tomkeltescheverythingoutdo23792 жыл бұрын
I wondered about your channel name, and when you said it's -20° outside in Northern Wisconsin, I'm like yup, I gotta pick this channel up. 👍Besides, I like watching cooking channels too. I'm east central Wisconsin.
@LPE19702 ай бұрын
That's one of the best step by step videos I've seen. Well done.
@chrisphillips37592 жыл бұрын
Awesome looking breakfast. Totally hungry now lol. Great video and great laid back voice over. Thanks man.
@hardwaterfanatic3 жыл бұрын
Looks really great! I enjoyed the voice over and explanations. I struggle with hash browns, it's probably due to being impatient.
@truenorthcafe50903 жыл бұрын
Thank you for watching. I appreciate it. I will make a video just on hashbrowns.
@moz7491 Жыл бұрын
Nice job. I am a big fan cooking on the griddle (cheap, easy, & convenient) whether just forbme or for the kids...always have a small 1 in my bag.
@kenyeoman51422 жыл бұрын
Great trick on the eggs with Pam I will try on my camp chef
@KevinCoop12 жыл бұрын
You might try avocado oil for cooking. 520F smoke point. And Pam 400F for seasoning when done cooking. You will have less problems with the black needing to be cleaned off before the pancakes or eggs. When you start it up next time heat the Pam till it quits smoking. I think it works very well on mine. Respectfully, Kevin
@joeayala4812 Жыл бұрын
Weeks ago I just barely got my Blackstone and I'm taking lessons from you I think you're doing a wonderful job thank you for your inspirational an awesome videos. Your tutorial on hash browns is just out of this world but I think you need more butter my opinion only.
@billh14712 жыл бұрын
Enjoyed it. Makes me want a Blackstone. I've got a small outdoor griddle but need a 36". Love the Wisconsin accent, I'm from Chippewa, now in Texas.
@judichristopher46042 жыл бұрын
EXCELLENT VIDEO...
@nealfox197621 күн бұрын
Thanks for the great information on blackstone cooking. I am going to try hashbrowns and egg omlet this weekend.
@lorisherman3456 Жыл бұрын
You are absolutely the best! I hope you keep on making videos. I love to watch you.
@lizf47172 жыл бұрын
Your cooking is Awesome need more video's please
@truenorthcafe50902 жыл бұрын
Thanks Liz
@johnnymissfire84643 жыл бұрын
Looks good 👍. More Blackstone videos please.
@truenorthcafe50903 жыл бұрын
You got it. Thanks for watching
@stumpgrinder13 Жыл бұрын
Your a sadist man, it's torcher watching you cook these awesome meals and we can't get none...just cruel man, lol
@jennydannyp72292 жыл бұрын
Thanks for explaining ! Great video!
@novajtv2 жыл бұрын
You killed me 2 times...once with the great looking food but once when you scraped all that delicious bacon grease and bits into the trap lol
@judichristopher46042 жыл бұрын
I thought the exactly the same thing... KEEP that good Bacon Grease LOL
@signptr Жыл бұрын
Your cooking makes me hungry, I want some and a bit more too.
@michellemacdonald591 Жыл бұрын
Great video! thanks for the tip about the eggs .
@JohnnyBoombatz11192 жыл бұрын
Vids are so wholesome and for some reason puts me at ease! Food looks amazing!
@royal98482 жыл бұрын
In a chow hall, you will clean the griddle right down to the shinny metal after each meal! Everyone has their own method, tricks to do it quickly, I just remember finishing off with a few butter pats which put a beautiful low shine glow to the grill and brings out the swirls if you cleaned it in a swirl pattern.
@Blaze_1961 Жыл бұрын
This is not a stainless-steel griddle. This is a cold rolled steel griddle so the cleaning process is totally different.
@alotacallata Жыл бұрын
Thanks for you and your channel I have learned a ton
@leifhertz11372 жыл бұрын
My Wisco brother! This looks delicious, waiting to see how you do a venison steak and eggs for breakfast now!
@RatelLaw2 жыл бұрын
Thank you for sharing your expertise
@willievickers23182 жыл бұрын
I just watch 2 of your videos. Thumbed up and subscribed!!☺
@Ghostacc956 Жыл бұрын
Hashbrowns looks great!! ✅🔥🔥
@nealrichter75522 жыл бұрын
Grey job! I totally get having restaurant background and missing the comradary and rush. It is hard to got out to eat and get a totally satisfied experience. Service front both front and back of the house isn't what it used to be. Enjoyed the video
@Mickcotton2 жыл бұрын
Excellent Cooking Thank You So Much. Delicious 🤤
@pplrstrange Жыл бұрын
Thank you. Just looking at that food makes me happy.
@eswain97692 жыл бұрын
Beginner style flipping.....try 'backhand' instead of 'forehand' when you flip. Trust me. Your hand/wrist/forearm are made to go 'backhand' vs 'forehand'. When you forehand it your flip stops about 3/4's the way around. Whereas the backhand just rolls it all the way, full 180. Try it...you'll love it.
@djlancematthew2 жыл бұрын
Omg your narration is amazing!! 🤣😂
@cmjcareermodejunkie78722 жыл бұрын
This looks amazing. I'd love a grill like that
@comesahorseman2 жыл бұрын
Those hash browns look awesome! 😄
@chrislewis27922 жыл бұрын
Onions and tomatoes with a hint of garlic would go with your breakfast meal.....Veggies. I love veggies cooked on a flat top. Doesn't even matter what kind. That's the fun part. Coming up with different combinations.
@ScottysBackYardBBQ2 жыл бұрын
yep cold here also. i live in northwestern wi. Rice lake. just got me a pit boss griddle
@brucebergstresser39732 жыл бұрын
The weather is better in the Carolinas and you could cook for me ANYTIME. Breakfast, for three meals a day. wowsers! 👍🧡😋
@scottthejeepguy74992 жыл бұрын
Nice job, thank you for sharing
@mikegillespie11773 жыл бұрын
Thanks for the videos
@truenorthcafe50903 жыл бұрын
Thanks for watching Mike
@alotacallata Жыл бұрын
Thank you. Keep the video coming
@craiglovelace17532 жыл бұрын
Fish Fry Friday Nights in Northern Wisconsin and the U.P. are no joke!! Sure do miss em!
@truenorthcafe50902 жыл бұрын
We love FFF up here
@MarkSutphin2 жыл бұрын
started using butter and the scorch on my hashbrowns is gone!! Thanks for the great tips and the KRISPY bacon!!
@deandee80822 жыл бұрын
what you do on these grills is have 3 different ranges of heat, one side is cooler say 200 or so, the 250 in teh middle then 350.. the egg side should always be silver, or clean steel, so you need pumice stone, follow instructions, then to clean you use oil and salt, burlap rolled up in a 6" roll then you do figure 8s in the oil and salt, squeegee off with hard card board, add more oil, squeegee off, leave that section for your eggs and omelettes, it will remain silver of you do not crank the heat too high.. you want to clean the entire grill now and again, AT LEAST SCREEN CLEAN but it's best to take down to silver with pumice stone.. your heat ranges are what makes it real dark, thats OK but not for years, it builds up and never comes off gets gummy, so clean now and again, at sambos I had to clean it all every shift then season with bacon grease and fresh rolled up burlap.. so save your bacon grease, clean the trough well then when you cook bacon trough it into a container and keep it, you can freeze it or fridge it, stores forever, best for seasoning as its high temp.. but yea have an egg/omelette zone always silver and clean, lower heat, 200 or so maybe 220 if you are fast!
@debragreen97782 жыл бұрын
Another great dish!
@anthonyoliva97132 жыл бұрын
That looks Mighty Fine and Mighty Good.
@didierarteis2 жыл бұрын
I worked at Friendly's. Great experience. And you totally keep the recipes. You made a new friend we me huah.
@ThaGoodRhino3 жыл бұрын
Love your videos and tips! I am brand new to cooking on a griddle and about to do my 2nd cook tonight - a big breakfast. In this video, did you cook everything on low?
@ldhjr12 жыл бұрын
You are really skilled with that spatula, im impressed 👏🏽
@JosePerez-cm4tz2 жыл бұрын
Saludos my friend desde Laredo Texas. Felicidades
@DDL27282 жыл бұрын
Northern Wisconsin - You must be a Packer fan, right?? 👍👍👍💞💞
@SRTPCC2 жыл бұрын
Look into fresh or frozen hash browns pls. Sodium Bisulfite is not good. Great vid 🙌
@judichristopher46042 жыл бұрын
How about making them yourself... so much healthier and cheaper too! It doesn't take a few minutes to Grate them... rinse them (yes take off the starch) Pat them DRY (that is a secret) then you have Great Healthy Hash Browns.
@mikeheifort42722 жыл бұрын
Love the voice over
@beatrizmorgan59852 жыл бұрын
Delicioso 😋!! Everything looks yummy, just subscribed to your channel!!! Wish I had a griddle, one day I will buy one!! Thank u keep up good cookin!!!
@joeybagofdoughnuts6664 Жыл бұрын
I bought that same blackstone for my son i told about your channel. he is an avid watcher now! were from Chicago, and do you who is our favorite football team is? who ever beats THE PACKERS!!!!!
@4seasonsbbq2 жыл бұрын
Fantastic my friend! I love my 36" Blackstone and yes you can cook a pick-up load of food on these things. Also thanks for the FYI on the Hungry Jack hash browns, I usually get the frozen ones but then after you open them one time they develop frost and always get a funky flavor to them. I haven't seen you in awhile, are you gonna put up a video soon? Have a great weekend brother 👍
@rubendarioluna30202 жыл бұрын
I like your freestyle.
@TT-ch2pz Жыл бұрын
Well done. Tried the hashbrown omelet the other day. It turned out really well. Thanks
@Nunyabiznuts2012 Жыл бұрын
Love it
@thelegendz5789 Жыл бұрын
OMG I watched this on valentines day by chance ong
@entropy76892 жыл бұрын
My fiancée is the one in the house who goes for the crispy bacon!!
@truenorthcafe50902 жыл бұрын
😳😊
@harveypost77992 жыл бұрын
If it's all u can eat breakfast at the Cafe Heaven 24/eternity u no ur at the right place and coffee too
@melodymueller69912 жыл бұрын
Man, I just subscribed to your channel recently, made the hash brown omelets from another video this morning and they were amazing. Trying this one next.
@debragreen97782 жыл бұрын
We have a blacktop at our lake place. It's right by the water n way too easy to get distracted but it makes the best food! We bought it used from a go cart track! A well seasoned griddle is hard too find!
@seansmith37473 жыл бұрын
Abundance of legit tips
@truenorthcafe50903 жыл бұрын
Thank for watching
@devinhollinday61643 жыл бұрын
Damn I can’t but comment looks 😍🔥🔥🔥
@earthcream2 жыл бұрын
glad to see u switched to olive oil spray.
@perryimparo83832 ай бұрын
Loved this video cause I just bought a case of dehydrated potatoes n wanted to see how its done
@MrMarkar19592 жыл бұрын
i never tried them de hydrated tators and patience left in '76. Nice to have a cookout without mosquito bzzing👍🏼
@truenorthcafe50902 жыл бұрын
I don’t hate much, but mosquitoes are at the top of that list
@baddboyzpoker2 жыл бұрын
Good tips
@truenorthcafe50902 жыл бұрын
Thank you
@ronnyk8882 жыл бұрын
Looks great. What temp did you use for the hash browns?
@daleley7645 Жыл бұрын
Looks great! How do you like dehydrated compared to frozen hashbrowns?
@jimanderson51542 жыл бұрын
Just made this They're super!
@jamierussell48472 жыл бұрын
Excellent video... what heat for hash browns?
@nooneimportanttoyou50502 жыл бұрын
I never used these Blackstones, I always used the stainless ones in restaurants. I really enjoyed cooking on those always seems to make things easier.
@truenorthcafe50902 жыл бұрын
That’s how I learned how to cook on a flattop as well
@miguelleanos824 Жыл бұрын
You are like me I eat hash browns almost every morning.
@brock83962 жыл бұрын
You broke my heart not saving that bacon grease 😬
@jonnmic47482 жыл бұрын
Nice! One subscriber coming up!
@justthetruth2662 Жыл бұрын
I have a funny story..when my youngest son was about 12, he stopped me in the hallway of our house and said, "Mom can you make me scrambed eggs, everytime dad makes them they come out brown...I felt bad for my son, yet i felt bad for my husband cause here he was trying to make our son breakfast. So to this day my son and I still laugh about it. So don't make brown scrambled eggs LOL and today my son is an awesome CHEF
@reallnow3 жыл бұрын
🔥
@mikewendorf70302 жыл бұрын
Love your videos bud!! Griddling in Wisconsin can be challenging. How often do you releasing your griddle because of wisconsin weather?
@mikewendorf70302 жыл бұрын
Reseasoning
@MaineWoodsbooger3 жыл бұрын
Looks tasty!
@truenorthcafe50903 жыл бұрын
If your ever floating threw northern Wisconsin hit me up. Breakfast is on me.
@MaineWoodsbooger3 жыл бұрын
@@truenorthcafe5090 Likewise, if you're ever in Maine!
@ltthomas1142 жыл бұрын
Hi sir, when cooking the hash browns, what temperature setting is your griddle? Hi....med/hi...low? Love the channel.
@splintercat12 жыл бұрын
Liking and commenting
@danemms24893 жыл бұрын
Looks great!! Little chopped up green onion on those hash browns, kicks it up a notch!
@truenorthcafe50903 жыл бұрын
Oh that’ll be good next time.
@boxerblvd3514 Жыл бұрын
Much butter 🤣😳never looks yummy 😋
@mattthornton67298 ай бұрын
I’ve had to resort to re watching your videos from r ideas and inspiration love the content wish you had some new stuff…
@damienreisner21836 ай бұрын
My only suggestion would be to get a bigger net.
@rollingthunder2772 жыл бұрын
So...there's no such thing as too much butter? Then I have this suggestion. When hydrating your dehydrated hash browns, don't use water. Use melted butter. More butter flavor, and there's no need to place butter on the griddle. It's already in the potatoes. They get really crispy that way!
@chrisdyke90763 жыл бұрын
Awesome video. What do you mean by seasoning the griddle?
@truenorthcafe50903 жыл бұрын
I will do a video on how I season my griddle. I treat the griddle just like I would a piece of cast iron. I get very hot and add light coats of oil.
@truenorthcafe50903 жыл бұрын
Thank you for watching.
@fastfrank-ca19362 жыл бұрын
Yo Dude Packer fan ? Well we are out here in L.A., since I found your channel ( and subscribed) I've been catching up on your cooks. Do you ever use that BBQ in the back ? 🤔 Nice set up for a garage. In addition to MM cakes for kids, I do some silver dollar size for the Dogs 🐕 they luv 'em. ❤ Luv the resturant story, bin there did that through college. Nothing better then closing after a crazy night & crack"in a Beer 🍺 as starting a clean up. Dude, don't scrape the Bacon greese. Just through down butter 🧈 & lots of hash browns. Lots of flavors there. 😋 Don't ever apologize for using to much Butter ! Check out Chef Jean Pierre on youtube. Guys a crack up and OMG-Butter,Butter,Butter. The secret to French cooking is Butter & Wine 🍷 thats it...enough for now...Keep up the Channel...ff 😎 p.s. ever done Cornedbeef Hash & Eggs 🥚 on that Griddle ?
@nickmartinez2321 Жыл бұрын
Do you have a cleaning video of the blackstone?
@mattp19145 ай бұрын
Hey can you suggest an indoor or electric Blackstone griddle?
@mfsnakesmfplane2 жыл бұрын
Where in northern Wisconsin? I grew up near rice lake
@robertryden80362 жыл бұрын
Where in Wisconsin do you live? We moved to North Carolina from Solon Springs, Douglas County about 25 miles south of Superior, in 68. Dad was a Marine.
@dubzytse7102 жыл бұрын
Also how do u empty the food waste ?
@cynthiajordan87512 жыл бұрын
Where did you get your Blackstone?
@scottfinnell3882 жыл бұрын
So what you do to clean it after it sat in a snowbank
@tlpoutdoorsman2 жыл бұрын
What is the size, and model of your blackstone?
@thomaslucas60792 жыл бұрын
Bacon and that sort of Breakfast was my cousins favorite it was mainly Bacon with everything. I used to joke with him that is heart attack food and he would just laugh it off. But they found him dead about four months ago he had a massive heart attack. In my view the better it tastes the more harmful it is for you. But the bad point is you would have to live on blame tasteless food to live longer and is it worth it.