|Try this It's delicious | Chiffon Chocolate cake | soft and fluffy |

Ingredients
buttermilk:
3/4 cup evaporated milk add 1 tsp vinegar
5 eggyolks
1/2 cup white sugar
1 tsp vanilla extract
1/4 & 1/8 tsp iodized salt
1/4 cup vegetable oil
1 cup all purpose flour
1/4 cup cocoa powder
for meringue
5 eggwhites
1/2 tsp cream of tartar
1/2 cup white sugar
bake 170 celcius for 45
#cholatecake #chiffoncake #homemadefood #pangmeryenda #softandfluffy #pangnegosyo

[@bebisohan4095]

EXCELENT JOB WHATSTHE CREAM OF TARTAR ?