Trying A5 Japanese Wagyu From COSTCO & Biggest CHICKEN POT PIE EVER!

I went to Costco to try out some of the cook at home dishes including beef brisket, short rib lasagna & Japanese A5 Wagyu Beef.
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[@tman984]

HI-BISCUS

[@707Berto]

Hiss biss cuss?

[@dominikgose2609]

High-bis-cus

[@carawikirran]

You used fork on a non stick pan mike. Asian mom disapprove strongly

[@kevinlee8494]

I don't know why but the fork on the teflon pan triggered me.😅

[@707Berto]

Common sense?

[@Dr.Z73]

Agreed. Ive seen so many people die from cancer that things like this make me cringe. Hard cringe.

[@andrewg.t9714]

Why use metallic items on a Teflon pan. Mikey Chen, that’s a Kindergarden error you done there. What would your aunties and uncles, say about this.

[@spicysauce4739]

you won’t have to really worry if you have an extremely quality pan which I’m sure mikey has

[@jenniferbabuca]

Don’t worry. He’s Chinese. His mom will yell at him later.

[@BaileeCollins-h5f]

C'mon you know you don't use metal in a non-stick pan. That is a huge cut of A5 for $100! wow..

[@HenryCheng]

You really should stop using those PFAS coated non-stick skillets

[@bryanramdihal7998]

When Mike said HIs Biscuits

[@TheFlounderPounder]

There’s a guy who does this already lol

[@axx012]

Well I am pretty sure there are tons of professional food critics on KZbin

[@SilentButDudley]

The Costco chicken pot pie is good, but their Lasagna is GARBAGE.

[@jabiluss]

That peppered beef seems like it'd be a great pick up for some k-bbq on a budget

[@SamliLamli]

That fork on the pan made me visibly recoil.

[@stuckinmopro8533]

Pot pie looks so dry. Can’t really see any gravy.

[@divaah4406]

Though loaded with chicken and veggies, it is very dry with little gravy, and it’s under seasoned overall.

[@mrrydogg]

“His Biscuits” 😂

[@cg6917]

And it’s “waa gu”.

[@RudeAwakening1971]

Hey Mike Chen, you really don’t need to give favorable reviews to everything you eat or give positive review to every restaurant you visit. I’m from the Bay Area and tried most of the restaurants you recommended but wasn’t very impressed with their food. I recently tried the lasagna and let’s just say beef short ribs don’t belong in lasagna. The chicken pot pie was good. Yes, I also purchased the Wagyu steak for $1200…much too fatty and very oily, never again. I recommend trying the fresh beef bulgogi. But really, don’t be afraid to tell your fans that it’s just plain”not good”.

[@divaah4406]

He pretty much Never says anything is even remotely bad, which makes the reviews more than a bit SUS, though I do like his personality.

[@anthonynewgen]

yeah, the Costco chicken pot pie... while it's big, Mike failed to mention how much of it is just pure crust and pastry.

[@glamkakes3783]

I agree I think he gets paid for giving positive reviews cause no way in hell can you like everything u eat, also he never replies to comments anyway

[@chrislp2399]

Did you really call A5 Wagyu "too fatty and very oily"? That's literally the point lmao. Did you not understand it was going to be fatty simply by using your eyes?

[@UKYusei]

Hey mike get a stainless steel pan or something and get it really hot then sear the steak on each side u get a better crust

[@IAmTRobs]

Holy crap! This is the series I never knew I needed. Thank you!!

[@annaeady60]

Hi-bis-cus

[@robingraves8710]

C'mon you know you don't use metal in a non-stick pan

[@joycewilson3443]

That’s not entirely true. Depends on the pans. I have nonstick calphalon and metal utensils does not scratch them

[@ojwhittle4960]

Yeah that hurts

[@sack943]

I use metal utensils with my hexclad no problem

[@joycewilson3443]

@sack943. I’m green with envy 😀. Maybe one day 😂

[@michaelfung4629]

Nah, he's not aligned with uncle Roger

[@Cutiepieanacel]

No to Rana Lasagna 🤢. Nothing beats a homemade lasagna.

[@RvengeOpps]

Haha that's right LOL

[@cinzanita9428]

Costco Lasagna is as bad as it comes. 🤮

[@ai-j03]

Hmmm hisbiscuit

[@rnedjed161]

That first meat looks like it would be perfect for beef ramen!

[@glamkakes3783]

His biscuits 😅

[@lisarainey80]

How long did you cook the A5 meat??

[@Alexis_Silva83]

Good question

[@seanmcandrew1918]

Too long. RIP that poor ribeye.

[@Artikulit]

What’s hisbiscus?

[@SentinelPrimek]

9:40 why he cook a5 well done 😭

[@Quizzy0000]

its over cooked tbh gray beef :/

[@AhmadIzzJ]

Brisket is grey and they're worldwide phenomenon. Understand the ingredient rather than adamantly pushing only for medium rare.

[@jaymjacinto]

​​@@AhmadIzzJit's sirloin not brisket. Sirloin should not be gray. It's over cooked but to each their own I guess

[@AhmadIzzJ]

Yes they're not the same, wagyu sirloin is not the same with usda choice sirloin too. That's the crux, wagyu sirloin is way in another ballpark compared to usual market sirloin, so why insist on treating it like any basic sirloin?

[@YamiYoshii]

A little while ago, the wagyu was $30 off the package. Hopefully it will go on sale again soon

[@PheonixDawn]

It's not real wagyu

[@SahiPie]

@@PheonixDawnwhat do you think it is 😂

[@Anomaly84]

Metal fork on non-stick pan..no no no...

[@markw1247]

Got tricked by that Costco steak, you think it's going to be $6 but instead it's $6/lb.

[@101realtor]

Uncooked sirloin is usually $7.50-10 per pound. Really not a bad deal at all.

[@WheelzOH]

that popcorn bag is sooooo unnecessary lol

[@christianhansen3292]

duh pepper! lol and juicy

[@rodw4057]

If thats his house, its nice. Hes funny! At 6:18 he said "Garfield approved"!! Lol!!

[@BillyLee-w4v]

how does bro not get a heart attack

[@gabri3lzzz]

😂😂😂

[@axx012]

Speculation, he doesn't eat as much as you think and may eats heathy stuff to but people want to see the meats and noodles

[@BillyLee-w4v]

@@axx012 Brah we have eyes and can see how it's affecting his body

[@axx012]

@@BillyLee-w4v and surprisingly, he isn't a land whale. He looks good

[@BillyLee-w4v]

@@axx012 okay Mikey

[@kyivstuff]

You shouldn’t heat the non-stick frying pans without at least a little oil on the surface.

[@ChuckNorris-em1wm]

it's hi-biscus not his biscus

[@kirtcousins2686]

I will say having waygu steak at least once in your life is worth the price. But I can't look at other steaks the same.

[@Teenytony222]

Yeah, that hisbiscus looks good yo

[@hirolla74]

It's $6.50 per pound!!! lol

[@HeyyyMikeyyy]

Hey Mike! Ya gotta try the various Indian and Thai dishes in Costco refrigerator section. They're on par if not better than Trader Joe's Indian and Thai options. Kevin's Thai Coconut Chicken is one of my faves. It's esseytellow curry chicken 😊

[@spursaz]

He way overcooked the wagyu. 😂

[@oregontrailgenxer]

OMG need to try that frozen lasagna. I have never found a frozen one that is even a 4 out of 10.

[@TonyInIR]

Bro you are pretty amped up for costco lol.... we love it too but never really thought the pot pie had much flavor

[@trianglechokeU]

lmao the pot pie is mediocre at best.

[@divaah4406]

It needs more gravy and seasoning overall.

[@noahname6695]

Haven’t had one in years. It was too much dough for me.

[@SonyUSA]

Most of the Costco brand stuff by the meat department is the price PER POUND so watch out! The sirloin was on sale for 6.49 per pound, not total.

[@marilynalvarez9951]

He did know, he said the price when he got home, it "was $11.49 per pound but now it's $6.49 per pound" though in the store he did sound like he thought the sirloin was $6.49 total. 🙂

[@jeremyoboe]

Poor chicken pot pie... Don't cut it like that!! And the Wagyu looked like salmon!

[@Kristeve]

Costco pie crust sucks.

[@Rickster8800]

That metal fork and tongs hurt my soul.

[@movieswithmatticus5469]

that pot pie looked dry AF

[@christopherkosicki8658]

$6.50…….per lb mate

[@awesomeadamfrom2099]

Hey Mikey I try there beef dumplings it s tasted so good .

[@Weamz]

Not a fan of the Costco Pot Pie. Family gets it all the time. Super dry to me every time.

[@Nicola2.]

Has Mike ever eaten something that doesn’t taste amazing, he’s never had a bad meal in his life 😂

[@BeastNZ]

they dont tell you the bad ones coz its not part of his image/brand, only promotes the good things

[@rodw4057]

At 9:44 looks overcooked

[@gotham61]

Hibiscus, not Hissbiscus

[@TuanNguyen-fd9ct]

🤓🤓 who asked

[@bry120]

If Mike says Hissbiscus, it is Hissbiscus!

[@ndb_1982]

@@TuanNguyen-fd9ct Everyone with an education.

[@davev7108]

​@@TuanNguyen-fd9ctsounds like you don't have a good grasp of the language

[@davev7108]

@@bry120 🤡🤡🤡🤡

[@GaryWare]

Thank you for trying all these goodies. I know what I'm getting the next time I hit up Costco! 🍿🥩

[@WatchWadeEat]

Bro did you just cook that wagyu from frozen?

[@Sourdoughgirl]

When I saw "Chicken Pot Pit" I thought Mike was eating a roasted chicken, Hawaiian Luau style. 🤣

[@nish221100]

Thought the same thing...!

[@frankmacleod2565]

Mike I'll be the last one to criticize your style, youtube is full of that these days. I will say though that you need a cast-iron pan if you're gonna cook a hundred dollar steak without a grill. You must be aware of these things already

[@rturney6376]

The pork buns tiny and cheap meat

[@rodw4057]

Why use a knife if hes just pulling it apart at 3:18. It looks so dry at 3:45. No juice or anything..

[@wawawho18_adventures]

yo that sirloin - crack some egg with it!

[@dshapiro21]

The serving size on that chicken lot pie is 10 not 4.

[@jasonmelton9755]

I just checked with COSTCO and they want $193 for that steak!

[@OPTIC23100]

Man with that $193 you can get a whole cart full of groceries instead

[@ConnorMurphy-ku8hb]

Going in with no fear using a metal fork in that non-stick pan.

[@abhineetgaur1640]

Hisbiscus? That was intentional right?............right?

[@batjargalnickolai]

I wonder how much paid Mike from Costco 😂😂😂

[@the1burf]

I had a 90 day dry aged Wagyu steak from Eddie Merlot's in Pittsburg PA once. Worst tasting steak that I have ever had. I would have been happier with a freshly cut New York Strip steak.

[@stealthnuke1]

I don't understand dry aging steak, a fresh cut is always better imo.

[@LednacekZ]

@@stealthnuke1 every piece of meat is a bit aged, the cows are hanged to dry after being slaughtered. At least in Europe they are. Dry aging is about loosing water content and intensifying flavour. If you start with crap you end up with pile of shite. Personally, not a fan of those long aged meat. 1-2 weeks top.

[@heidimarchant5438]

I just can't

[@vilijanac]

Wow! Popcorn bag the size of a hotel pillow.

[@Yatishpujara]

Much bugger than that even😂

[@Alexis_Silva83]

LOL

[@LordLOC]

And probably half of it is just air inside.

[@vilijanac]

@@LordLOC lol you wrong, it isn't crispy chips.

[@LordLOC]

@@vilijanac Huh? I never said anything about crispy chips?

[@shaduck06]

thank U, couldn't find the places U went to in Shanghai or Oakland

[@DonsShed]

@cupoftj is the kween of Costco Food Reviews!!!

[@masoudahmad4348]

Use a torch Burner and use that meet for ramen topping

[@LibbyKay188]

I can't believe you spent 100$ on a steak.

[@rturney6376]

That big box 📦 of grass fed beef - 2 small bags 😂😂

[@rturney6376]

How much did you pay 💰 for the wag you?

[@LibbyKay188]

$99.99, you can see it on the front of the package

[@nathanwtp95]

Dude ive been eye balling that sirlion stuff. Now I know.

[@rpgfan8650]

Now this is much better than those sponsored high end restaurants episodes❤❤❤

[@anniecrane3522]

Love that you’re showing items that are available in TX Costcos!!! Would love to see more in this series ❤ can’t wait to make my way over to Karne!

[@joeychan6300]

Mike no longer has involvement in Karne. The owners kicked him out of the venture even before it opened.

[@SahiPie]

@@joeychan6300what was Karne? I haven’t followed mike for at least a couple of years now

[@joeychan6300]

@@SahiPie He used to heavily promote a fusion Korean barbecue place in Houston a few years back then but no word about his involvement since its opening.

[@zenith2023]

seriously overcooked the wagyu

[@ExquisiteNikki]

I tried that lasagna before and not a fan😅

[@RightDoc]

Pot pies are quality but they have twice as much salt as they need. Bought one…couldn’t eat it, salt was overwhelming! Too bad. Don’t know why these companies don’t understand that salt can be added if needed. List me as a customer on that one Costco.

[@BubbaFetta]

That chicken pot pie 🥧 looks so good.

[@aswerty911]

My costco doesnt have teh wagyu.

[@mschococat]

Pot Pie, Mike

[@appolop8273]

Which Costco was he at?

[@cce212]

How does he eat all of that food?? 😮😅

[@Jzwiz]

ive bought the steak before, was good with horse radish on a sandwich, my package came a bit more rare though

[@charco8894]

Kinda curious why the need to start a Costco series Mikey?? It's an already saturated subject. You're better than that. Cool if you're NOT reviewing the U.S. market ✌🏽

[@bassmonsteradsit7160]

Love it! BTW, it's hai · bi · skuhs, the "s" in the first 3 letters is silent. The more you know :) Love your vids forever and always!

[@megatech2836]

We don't get this quality food at or getto Costco.

[@hemsley38]

you americans need to get it right that wasnt a pot pie pot pies are in actual pots

[@cshubs]

I've had the pot pie, and it's perfect! Classic. They use their roasted chicken.

[@karenschulze2605]

Only Mike Chen would eat a pot pie that big!

[@AuskaDezjArdamaath]

The pot pie looked good, until the peas showed up. They’re a punishment on humanity from Thor. Yuck!

[@mhmh5748]

I was in Costco today and that lasagna is now on sale, $5 off and only $10.99. Killer deal!

[@Lulu-by5ct]

Using the fork to flip the sirloin slices 💔

[@rodw4057]

Nice it comes pre sliced

[@airjay7564]

I miss the horror stories

[@rodw4057]

Hes actually eating the whole pie!!