Tá naša slovenka nemá chybu 😂To bolo perfektné 👍👏😂😂😂
@jirihruby26793 жыл бұрын
No jo, jedině slovenky s nama trochu remizujó.
@tomajza3 жыл бұрын
@@jirihruby2679 😂😂😂 to není remíza.... 😂😂😂
@zaludaoldrich3 жыл бұрын
Jak hned dala repete :) to gesto musí být univerzální. Jinak musím přiznat, že na slivovici mám stejnou reakci, jako zahraniční slečny.
@erikziak12493 жыл бұрын
@@zaludaoldrich Záleží na slivovici. K niektorej mi stačí pričuchnúť a už mám reakciu ako tie slečky. Iné sú pravým opakom - vynikajce, "olejčeky" ktoré pomastia. :-)
@StanTee1833 жыл бұрын
@@erikziak1249 Americanky nie su zvyknute na vysoke percenta 😁
@marazDNG3 жыл бұрын
Mr. wants to mix bozkov with kofola... and his instinct is right! :D
@DreamPrague3 жыл бұрын
He’s got that czech 🩸
@Dawniecz3 жыл бұрын
Honza zatím jeste nikdy nevypadal šťastnější... Než zrovna v tomto videu... 😅😅😅X
@jakubkocmanek58303 жыл бұрын
@@DreamPrague Kofola with tuzemák is a classic drink - Kuba z Libně ;)
@simonspacek36703 жыл бұрын
@@jakubkocmanek5830 Žižkov libre když už :D
@Arianeria2 жыл бұрын
@@simonspacek3670 Na Liberecku tomu říkáme Letecká.
@afiiik13 жыл бұрын
Božkov a kofola.... To se pilo kolem táborových ohňů a s postupem večera ve směsi přibývalo Božkova a ubývalo kofoly 😁
@DreamPrague3 жыл бұрын
Chci s tebou jít kempovat!
@pav85rez3 жыл бұрын
Ano, odpoledne se pije Rulandske Sede a vecer RUMunske hnede :D
@ondrahorsak19273 жыл бұрын
takzvané czecho libre
@erikziak12493 жыл бұрын
A poznáš cestu do lesa?
@danielwhite80363 жыл бұрын
Božkov a kofola.. tomu se říká Kuba z Libně, jako Cuba libre, ale po česku :D
@klarak66243 жыл бұрын
Also your husband should get citizenship no questions asked since he immediately knew that mixing kofola and tuzemak might be the way to go :)
@praguemodern12382 жыл бұрын
On je Čech ;-)
@michalvojtek73783 жыл бұрын
I think many people here drink Becherovka until their first Becherovkas "opice"... Which is rather life transforming experience
@DreamPrague3 жыл бұрын
Becherovka monkey!!! Haha, yeah Honza and I had an hruškovice "opice" after filming this video.
@michalvojtek73783 жыл бұрын
Já myslel, že je to jen dobrá nálada ;) Also - sometimes you can find čepovanou Kofolu (on tap) which is even better
@Tomajdafrytrix3 жыл бұрын
Becherovka opice was my first ever opice and it was eww
@paulmares98153 жыл бұрын
Jupp; almost after 20 years I can sniff and drink it again ( with caution ). It was that bad of an experience 😅
@stanislavhorna71103 жыл бұрын
Terrible things happen after Becherovka :-D Is not suitable to beer or wine. I drink shot of Becherovka only sometimes with family in Christmas time.
@PavelSkollSuk3 жыл бұрын
Pátek: Pil jsem s Moraváky Sobota: Myslím, že umřu. Neděle: Pil jsem s Moraváky. Pondělí: Proč jsem raději neumřel v sobotu?
@conceptalfa3 жыл бұрын
👍 👍 👍!!!
@watchdogCZ3 жыл бұрын
Nad alkoholem nikdo nikdy nezvítězil. Jen Moraváci remizovali.
@skaut0073 жыл бұрын
@@watchdogCZ Ale je to těžce vydřená plichta 😉
@tuomashorton87663 жыл бұрын
@@watchdogCZ Na Moravě nemaj lidi problém s alkoholem, na Moravě má alkohol problém s lidma...
3 жыл бұрын
U nas sa to hovori o Vychodnaroch :-)
@makoueda5483 жыл бұрын
That clip of everyone drinking Slivovice was absolute gold 😂👌
@DreamPrague3 жыл бұрын
I know those girls were so funny. I've been waiting for months to put that in a video.
@michalpavlat39433 жыл бұрын
@@DreamPrague The home-made (or semi-home-made ... taxation :o( ) slivovice may contain anything between roughly 30 an 80% of pure alcohol. Most common are those with 40-50% since slivovice with "the higher voltage" may be quite a challenge. So you never know.. ;o)
@janpelka98 Жыл бұрын
@@michalpavlat3943 home made (domácí) is in our famili mix on 52% some people mix on 50% and some times you can see week slivovica 40% (percents is alcohol in it) slivovica with more then 60% is cheat you cant get this number with serious methods only mix slivovica with pure alcohol
@eriksic13343 жыл бұрын
Teachers confession: We have a a hidden bottle of Becherovka in "kabinet agličtiny" in case o emergency. I never lasts longer than a week :)
@DreamPrague3 жыл бұрын
Nice!
@safirak79883 жыл бұрын
When I started teaching, incidentally at the same place where one of my former teachers left after I left high school, she invited me into the biology "cabinet" and we drank vodka. She told me it's a teachers' drink because you can't smell it on someone's breath. She went teaching after that (mind you, she really is not an alcoholic).
@drevo21983 жыл бұрын
Tak to jste alkoholik
@tomast90343 жыл бұрын
nikde som tolko nepil ako na skole ked som ucil :D. kazdu chvilu chodbovica a podobne srandy.
@mikhejk3 жыл бұрын
@@DreamPrague we usually drink Becherovka after the meal or heavy food. after all it is a stomach medicine ;)
@Tucnak9.813 жыл бұрын
Be careful, there is big different between "slivovice"/"hruškovice"/"meruňkovice"/... and "švestka"/"hruška"/"meruňka". Drinks that ends with -ICE ("slivovice") must be made of that fruit, but things like "Tradiční švestka" or "Moravská hruška" are made of some cheap alkohol and flavor. It is quit the same like "tuzemák" and rum.
@Garis533 жыл бұрын
Thanks to EU restrictions it is easy to tell these apart.
@DreamPrague3 жыл бұрын
Thanks for the tips!
@Royal8k3 жыл бұрын
@@Garis53 I am not sure if it is restriction or just a prohibition of customer fraud / cheating...
@darkpower1683 жыл бұрын
@@Royal8k well, they are the same thing in this case
@simonspacek36703 жыл бұрын
And I'm glad for this. BTW, are those names suggesting that spirits are better than fruits? Hruškovice -> hruška více -> pear more
@amunak_3 жыл бұрын
Am I the only one to be really surprised that after all this time you didn't have a Kofola? It's amazing, especially from tap in hot summers... The best drink if you are somewhere with bad beer!
@ilmt3 жыл бұрын
Yeah, if you can find a pub with tapped Kofola, that is on a whole other level of flavor. The experience enhances to a similar degree as with Beer or Coca-Cola.
@martinnovak81043 жыл бұрын
Kamarádovi se před lety narodil syn,rozhodli jsme se s bráchou,že mu dáme vzácnou lahev slivovice,ale tu jsme na kraji města,u lesa,zakopali,a novopečenému otci předali mapku,kde je láhev zakopána.Měl ji vykopat až bude synkovi 18 let.Po asi pěti letech jsme zajeli místo kde ležel poklad obhlédnout.Málem nás klepla pepka.Stály tam garáže.
@twokeys7253 жыл бұрын
A kamoše jste se ptali, zda ho nenapadlo to vykopat dřív? :) Naděje umírá poslední.... :)
@martinnovak81043 жыл бұрын
@@twokeys725 nevykopal.byl poctivej
@twokeys7253 жыл бұрын
@@martinnovak8104 Ouch. Too bad. Was meant to be :) :)
@patmat18703 жыл бұрын
Ja mám takhle zakopaný tři flašky, ale na svém pozemku.
@jirsacek3 жыл бұрын
😂😂😂
@ridiaraspberry40953 жыл бұрын
Hello, Moravian girl here. A few notes on slivovica: 1) Take "home-made" with a grain of salt. While yes, most of the process takes part in our homes (picking the plums, the fermentation etc.), the final product is usually made in "pálenice" by professionals. Or not. But that wouldn't be exactly legal. 2) Made at home or in pálenice, each will have a specific flavour, as the whole process is very delicate. If you don't like slivovica for the first time, try it elsewhere! For example, the one we make is really fine (though no less alcoholic) and will make you feel warm. But I've had ones that had a "bitter tail" or a "kick" if you will (again, it was the flavour, not the percentage). Not a big fan. 3) The slivovica we make have about 52-54%. The ones in store will have usually around 40%. Be careful with both, if you're not used to it. Especially with those that don't kick. Having three in a row as an unexperienced drinker is not a good idea, but suit yourself, I do not envy you the morning after ;-) 4) As a remedy it can be indeed drunk but it can be also poured into your ear as a way of treating earache. The alcohol will disinfect the area and also heats it up a little both causing the pain and the possible infection to cease. And no, it doesn't go straight into your brain, it stops at your eardrum and after about 10 minutes of laying down on your side you simply pour it out. Na zdraví! :D
@DreamPrague3 жыл бұрын
This is great information, thank you so much for sharing! I know we were drinking the cheap/artificial stuff, but we didn't have access to the good stuff due to lockdown. I would love to do a video in a Zlin distillery!
@ridiaraspberry40953 жыл бұрын
@@DreamPrague Oh I didn't mean to shame you, I know a good slivovica is hard to come by if you don't have Moravian friends ;-) and even harder during covid. And while in Zlín you should definitely visit the Zoo, it's really beautiful (AND YOU CAN HAND FEED SMALL RAYS THERE THEY'RE THE CUTEST). And also visit the Slovácko region. Just saying 😁😁😁
@martindurrer90443 жыл бұрын
An American tourist comes to a moravian village. He goes to the first local guy he sees and asks: "I've heard someone makes here delicious moonshined slivovice. Where exactly?" "Can you see the church in the middle of the village?" "Sure." "Everywhere else." ;-)
@heamorhoid3 жыл бұрын
@@martindurrer9044 good one 😁
@Asdasxel3 жыл бұрын
@@DreamPrague That's a great idea. Distilleries in Zlín are small and for personal use (pálenice) but a few kilometres outside of Zlín near Vizovice there is a big Jelínek distillery where they do tours. While their slivovica is not the greatest - it's not home made after all - the tour is very interesting. They show how they make kosher slivovitz and other interesting things.
@slouberiee3 жыл бұрын
"Tuzemák" (Czech rum) is also a traditional ingredient in Czech sponge cakes (bábovka). My grandma and mum always use it when they bake bábovka. The alcohol evaporates in the owen, the pleasant vanila-caramel taste stays :)
@tomajza3 жыл бұрын
Video v čase 7:50 je přesně jak to je na slovenské svatbě a přesně jak to má být. Přesně vystiženo!! 😂😂😂Děkuji za další parádní video. 👍
@DreamPrague3 жыл бұрын
Bylo to super svatba!
@AB85113 жыл бұрын
@@DreamPrague Modra is too civilized for this purpose, true party is defined like a wedding in eastern Slovakia...
@andrejs14273 жыл бұрын
@@DreamPrague Modra a okolie je znama vinarstvom ako Morava
@ziklo89583 жыл бұрын
@@DreamPrague Škoda že si nestála v rade medzi nimi :)
@pjaro773 жыл бұрын
@@DreamPrague What about to do next video - comparing czech, slovak and californian wedding ?
@Kobolcs3 жыл бұрын
Nobody mentioned yet : try hot black tea with Tuzemak/Bozkov, students' winter drink while standing in the line for langos/pizza at the stalls, at least 20 years ago it was :)
@DreamPrague3 жыл бұрын
Interesting! I'll have to try it....
@xbnlf3 жыл бұрын
Tomuhle se rika bud caj s rumem (to pokud je to pro male deti, typicky kdyz venku zmoknou) a podil rumu je do +- 30%, a pak uz se tomu rika grog (rum 30-100% co kdo snese ;D )
@alcupone64623 жыл бұрын
@@DreamPrague called grog on the stalls, another nice winter drink is hot wine with shot of tuzemak, you can try when winter comes.
@barboranedelkova77713 жыл бұрын
True! That is good in the winter time. And in the mountains I love horká griotka (basicly a grog made with cherry liqueur instead of rum)
@FalkonNightsdale3 жыл бұрын
@@alcupone6462 No, as mentioned above, "grog" is just hot potato rum variably diluted with water or sometimes even cheap tea...
@kexcz82763 жыл бұрын
Just for the tourists: a few of these names arent official, but slang so ill write here the full names for you ;). Svařák= svařené víno (mulled vine), tuzemák= tuzemský rum ( any czech rum because "tuzemský" means local else said). Also, the Kofola is actually made from lot of herbs, thus the tart taste. Smaller kids wont like it much till' they are like 10 years because of it, but as you get older, it will starts to taste you much more and its great after some trip in pub ;D. And last tip: Czechs have a lot of other hard- alcohol bewarages to try or different flavors, one of the most popular is the coffe Božkov, so definitely dont worry to experiment and try new tastes! Great video, a zdravím! 🇨🇿👍
@DreamPrague3 жыл бұрын
Thanks for the correct terminology, I guess I just refer to them like the Czechs all around me 😄
@fangorn12993 жыл бұрын
We actually still drink becherovka if we feel sick, also most peole i know don't drink tuzemák but rather use it for baking, making eggnog etc. because it smells nice
@DreamPrague3 жыл бұрын
Yeah, I definitely thought eggnog would be a good use!
@fangorn12993 жыл бұрын
But we also use basically any spirit to cure stomach problems or sore throat, so we may just like drinking and having an excuse :D
@monikaj28893 жыл бұрын
Or grog. Which is also nice
@rumcaiz3 жыл бұрын
@@DreamPrague for me .. pure or mixed with Kofola, eggnog is waste of good spirit (too sweet for my taste)
@soniquecat47453 жыл бұрын
Tuzemák is good for Bear Milk when you are sick - milk, tuzemák, honey. Ratio is up to you. If it does not cure you, at least you will not care anymore that you are sick.
@vanessablaho86223 жыл бұрын
You didn’t mention how you almost started a riot for bringing your own alcohol to a Slovak wedding 😄 Love love love !
@DreamPrague3 жыл бұрын
I read this quickly and I was like "no, dude, I totally accidentally insulted the bride and groom!" and then I saw the commenter 😂😂😂
@vanessablaho86223 жыл бұрын
@@DreamPrague 😃
@blackhaulmike3 жыл бұрын
Yeah, tuzemák is used for homemade eggnog. Becherovka shots are a bit rare but some people do them, especially when you dont get same stuff for everybody at the table. And when hospoda has limited drink options, many people go for Becher because its usually the best drink on the menu.
@DreamPrague3 жыл бұрын
Good to know! Thanks!
@Hetschoter3 жыл бұрын
Also, Becherovka might be drunk as aperitif
@aqlinka3 жыл бұрын
Best way how drink it is with tonic known as BETON, especially in summer, better than gin+tonic
@michalpavlat39433 жыл бұрын
@@DreamPrague Tuzemák is also a mandatory part of many traditional Czech sweets. Just few drops for a better taste.
@tomasjindrich40303 жыл бұрын
I love how the first instinct is to mix kofola with božkov, making a cheap Czech Cuba Libre, or as I call it "Kuba z Liberce".
@Arianeria3 жыл бұрын
My z Liberecka tomu říkáme většinově Letecká.
@KairiRatten3 жыл бұрын
I am actually impressed about your reaction to hruškovice. I had a friend from Texas over, and after tasting slivovice for the first time, he spent about five minutes laying on the table. we ordered yellow lemonade for him to chase it down if it got too bad, so he had that on hand, but, it shook him. ....continuing to watch, yes, I see the bride and everyone and I'm nodding, yes, that checks out. I love that you did this!
@DreamPrague3 жыл бұрын
Thanks Kairi! (Sorry I had accidentally posted this week, so I had to unpost it!) I don't blame your friend for lying on the table - that's a common response, I'm sure!
@jansuchomelLBC3 жыл бұрын
@@DreamPrague There is a "secret" trick for drinking slivovice. After you swallow, inhale with your nose first, not mouth! ;-)
@JosefTrejbal3 жыл бұрын
I agree, that wedding video was a cherry on top of what was already a great video.
@DreamPrague3 жыл бұрын
@@jansuchomelLBC I’ll try it this weekend!
@alcupone64623 жыл бұрын
You can say Na zdraví! at any drink This was a nice reason to get drunk in lockdown :D The wedding clip got me laughing, great moment
@DreamPrague3 жыл бұрын
Those girls were really funny!
@nicky75943 жыл бұрын
Kofola is my favorite out of Cola drinks especially the flavored ones. Flavored coca-colas taste the same to me as the original but flavored kofolas do not and that's why I like them more. :D
@CookingwithYarda3 жыл бұрын
Because the Czechs can't wait ! That was a good one and probably true ! :-D Svarak is mulled wine in England. BTW that kind of Jelinek slivovice is just a flavoured distillate made from potatoes. You should buy that round bottle Jelinek and that's a real Slivovitz distilled from plums. We call that round bottle ''budik'' a clock.
@DreamPrague3 жыл бұрын
Thanks Yarda, yeah - we couldn't get the good stuff because of lockdown. We were limited to our local Večerka. Soon a trip to Zlín where we can get some good stuff!
@Errol_cz3 жыл бұрын
We drink Becherovka, but not as a alcoholic beverage, but as a stomach medicine or digestive. In older generations it was even usual to give few drops on a sugar cube to kids for upset stomach.
@JandyCZ3 жыл бұрын
Meanwhile my babushka: Here, sugar with alpa.
@Errol_cz3 жыл бұрын
@@JandyCZ Very true. Parents are "Gen B(echer)" and grandparents are "Generation Alpa" :D
@JandyCZ3 жыл бұрын
@@Errol_cz My Gradma is 93 years old. I think she would pour me kersoine if she had some :D :D
@leenaslunicko3 жыл бұрын
Rum is the best in drink call "Medvedi mliko" .. its milk (cca 300ml), sugar/or honey(1 spoon or you like taste), rum (little od big shot) and I love sprink pinch of cinamom :)
@DreamPrague3 жыл бұрын
That sounds absolutely delicious!
@leenaslunicko3 жыл бұрын
@@DreamPrague yes is so taste, and I frgotten, milk must hot :) ideally for cold winter evening :)
@romanvithous40993 жыл бұрын
@@leenaslunicko "Medvědí mlíko" je dobré, o tom žádná. Ale špatně se z něj může udělat :-)
@monikacachova46503 жыл бұрын
Ještě mi tam chybí zelená ;).
@watchdogCZ3 жыл бұрын
Rovnou by mohli přidat Magické oko (alias Cesta do lesa) a Žabí hlen. :-D
@erikziak12493 жыл бұрын
@@watchdogCZ Magické oko a cesta do lesa sú dve rôzne veci. A potom je ešte cesta z lesa. Poznám človeka, ktorý sa do lesta dostal, ale z lesa som ešte nevidel prísť nikoho.
3 жыл бұрын
Pripadne Semafor.
@katerinahuskova45963 жыл бұрын
Ty "tradiční" mixy ze zahulených čtyřek jsou jen pro silné povahy 😂😂😂
@non98863 жыл бұрын
režná, praděd, anýzovka...
@jansuchomelLBC3 жыл бұрын
Úplně jsem si při sledování tohohle dílu vzpomněl, jak jsme s kamarády sepisovali seznam kolik je v češtině výrazů pro "být opilý". Dostali jsme se nad 20. :-D To je možná víc, než kolik mají Eskymáci výrazů pro sníh.
@eiramram20353 жыл бұрын
Poděl se 🙏😀
@jansuchomelLBC3 жыл бұрын
@@eiramram2035 Obávám se, že už ho nemám. Je to 20 let zpátky. Ale byla to tenkrát dobrá hospodská zábava. Bylo tam něco jako: Nalitej, navátej, zpumprlikovanej, Cinknutej, jako dělo, jako prase, nacucanej jako houba, zkoulovanej, na sra*ky, na šrot, na plech, jak zákon káže,... (Teď už nepiju jak za mlada, tak se mi tenhle slovník tenčí 😄)
@miroslavaklimova45973 жыл бұрын
@@jansuchomelLBC a od vtedy i pribylo: na dadu, zpatrasit se... mit hradni virozu...
@ziraniko3 жыл бұрын
@@miroslavaklimova4597 a ešte "spoločensky unavený" :D
@miroslavaklimova45973 жыл бұрын
@@ziraniko spolecensky unaveny, ano, to je velice politicky korektni vyraz, ale to byvaval uz muj tata, kdyz jsem byla jeste harant a to uz je taky par desitek let, to nepribylo, neni to nove
@stehno1003 жыл бұрын
Už se těším na STK story :D
@DreamPrague3 жыл бұрын
bylo to bordel 🙄
@matotuHELL3 жыл бұрын
@@DreamPrague Oh, I love how you use new vocabulary from a recent video! Just a small correction: Byl to bordel (on, ten bordel) (also note that the word is informal) Medovina for part two! :-)
@vsevedouci3 жыл бұрын
@@DreamPrague Slovo "bordel" doporučuji používat zásadně pro "nepořádek". Samozřejmě má původní význam, který znamená "nevěstinec", ale tam pak bývá použitý slovosled "jdu/jdi/jde/šel/šli... do bordelu" a podobně, tedy jako označení místa.
@zenniegaming96083 жыл бұрын
@@vsevedouci Takze to bolo pouzite spravne! :-D
@SuperTheTheresa3 жыл бұрын
Yeah. Slivovica. I am from Prague, raised on a moderate amount of beer. And I moved to that part of Morava where everything that grows on the trees and can be fermented ends up in bečka. Where the beer is no an alcohol but something you use as a chaser to wash slivovice down. The best I tasted so far was made from sour cherries. And blueberry one was nice too.
@Lebenspiel3 жыл бұрын
Burčák is also very effective laxative, so careful with that.
@dominikaaeriar3 жыл бұрын
Well, in my family we still use Becherovka for its original purpose - to cure stomach ache. So we wouldn't drink it normally, but if you eat something very greasy or something like that, you take a shot to calm your stomach. Also you can use Tuzemák to make Grog - another winter beverage. You add hot water and some sugar and optionally you can add lemon or spices like cinnamon and clove.
@alexdevilliers4023 жыл бұрын
Awesome video and very informative for those who might be unaware that there is more to Beer when coming to Czech Republic. I must add you hit the nail on the head to use Bozkov for eggnog. My Girlfriend made some over the Christmas period using Bozkov and it was a massive hit among the whole family.
@DreamPrague3 жыл бұрын
Yes! I love eggnog, but haven't had it for years. Maybe I'll make some for Easter!😂😂😂
@heamorhoid3 жыл бұрын
@@DreamPrague My mother makes eggnog for chrismas for many years. Her secret is home eggs (so yellow) and Calvados (from Morava for shure) but PSSSSST😀
@BEEFPARADE3 жыл бұрын
Oh dear, I love the tipsy Jen! 🤣🤣 Božkov is perfect for making various Czech desserts, not just eggnog. And I agree, Kofola is super good, especially when it’s on tap! Great video! 🙌🏻
@markadamiak73043 жыл бұрын
Great review of Czech drinks. The other non-alcoholic soda that is out of this world is Vinea. Growing up, it was my all time favorite.
@finco77263 жыл бұрын
Vinea was good in the past (sour like non-alcoholic wine), but in present it is more sugar in it for you to drink more litres of it...
@finco77263 жыл бұрын
"Vinea frizzante" is more like Vinea used to be IMHO... (less sugar)
@pioneersaigon3 жыл бұрын
This must become one of the most successful videos :-) You really fit here with Honza! :-))) Ok, time to open a Merunkovice bottle given to me by my Moravian friends! Cheers to you both and all the people of a good will!
@DreamPrague3 жыл бұрын
Thanks! Honza and I decided to stay! 🤓😎
@pan_nekdo3 жыл бұрын
10:45 Kofola is made in Krnov, not Olomouc.
@a10.3 жыл бұрын
As an Olomoučák, I was very confused indeed. :D
@kexcz82763 жыл бұрын
Hele, narovinu, Kofola má víc stáčíren, a kdyby jsme měli jít teda za tou největší a asi i první, tak je to 100% v Mnichově Hradišti u Mladé Boleslavi....
@dejvil40423 жыл бұрын
@@kexcz8276 V Mnichově Hradišti je asi největší stáčírna , ale na 100 procent ne první. Kofola vznikla v Opavě jako podpůrný nápoj pro sportovce. Po revoluci zájem o ni upadl. Všichni chtěli ochutnat Coca Colu. A tehdy ji odkoupil p.Samaras z Krnova a v místní sodovkárně rozjel její výrobu. Po letech kdy bojovala o přežití ,prorazila a začali se zřizovat další podniky v Mnichově a na Slovensku. Jen pro opravu.
@000Sadako3 жыл бұрын
@@kexcz8276 ehm jako Krnováka mě tohle uráží Kofola, vymysleli ji v Opavě ale nejdýl se dělá v Krnově a nevím kde vzala ten přiblblej Olomouc... boha i na etiketě je Krnov... den co den sem chodila kolem fabriky do školy
@opavskapapirenska23493 жыл бұрын
nevím, která je jak velká, ale... : www.kofola.cz/kariera/lokace
@stepangolis28793 жыл бұрын
That wedding clip is golden. xD
@thomasetienne60813 жыл бұрын
After watching several videos of Dream Prague... congratulations. Funny, interesting, empathetic and culturally rich ! Everybody, after looking your video, want to visit Prague and the Czech Republic with you. Thanks for the job !
@DreamPrague3 жыл бұрын
Thank you! 😃 Also, my brother's name is Etienne, even though we are not French :)
@thomasetienne60813 жыл бұрын
@@DreamPrague Etienne is the french translation for Stephen. By the way, I was in Prague with my little family, my 7 year’s old daughter and my 5 years old son, in the middle of the August month... my third visit of Praha, a fantastic discover for all the family. But we ´ re looking at you in every corner of the town ! The kids enjoyed, and we promised we ´ll come back in the winter !
@akiraevil66823 жыл бұрын
A shot of Becherovka is great during a longer party night...it calms your stomach, especially if you mix different drinks. Try a frozen Becherovka, like a Jägermaister, from a freezer. And yeah, rum with kofola is good, i like it.
@pjaro773 жыл бұрын
Once me and my friends were in the wooden cabin for a weekend. We were run out of Jägermaister. So we made alternative "Jägermaister" from becherovka and cola. ;)
@demonofmordor44053 жыл бұрын
I love hruškovice at Masters Of Rock, when they put pieces of pears in the shots, food and booze 2 in 1, perfect :D and Kofola with Božkov is definitely a thing here, or at least I do it sometimes :)
@michaela75233 жыл бұрын
Nechápu, jak to všechno můžete pít čisté a ještě si pochutnávat 🤣 To jste větší češi než já! 😀👌
@jl38613 жыл бұрын
ano mixujeme kofolu s Božkovem
@DreamPrague3 жыл бұрын
🍸🍸🍸
@danielb.72923 жыл бұрын
S kofolou je dobrý i Myslivec
@jl38613 жыл бұрын
@@danielb.7292 s kofolou je všechno big love
@lordook54133 жыл бұрын
Pili jsme kofolu s červerým vínem (2:1 pak 1:2). Říká se tomu houba.
@TheBassetlover3 жыл бұрын
I bring four bottles of Becherovka every time I come back from Prague. Then I found out I can buy it here at my local liquor store. Started buying it seven years ago. Now, I take a shot almost every night before bed. And it will cure your cold almost instantly.
@yinloveyang3 жыл бұрын
Btw kofola is made in a town ''Krnov" thats next to my hometown and i used to study there.
@romanasupakova3493 жыл бұрын
Asi došlo k omylu, v Olomouckém kraji se totiž nachází obec Krnov. :/
@mufrodrigo3 жыл бұрын
@@romanasupakova349 To ne, chyba se stala tak, že Státní podnik Nealko měl sídlo v Olomouci, ale kofola se vyráběla v jeho pobočce v Krnově.
@freestylemtbrider3 жыл бұрын
@@romanasupakova349 Ne,ne v moravskoslezském kraji :) okres Bruntál.
@romanasupakova3493 жыл бұрын
@@freestylemtbrider Vím, že se Kofola vyrábí v Krnově, sama jsem krnovačka. Jenom mě napadlo, že k omylu ve videu došlo z toho důvodu, že je v Olomouckém kraji obec Krnov. Ale jak už bylo vysvětleno výše, firma Nealko měla sídlo v Olomouci, ale Kofola se vyráběla na jejich pobočce v Krnově.
@Posiman5 ай бұрын
I am Czech and I do drink Becherovka. It's especially good if you had too much food. It relieves the sense of heaviness and accelerates digesting.
@AdelKa-ni2mr3 жыл бұрын
Kofola + rum .... yeeeeesssss. Good instinct:)
@jakubfridrich57683 жыл бұрын
Judging from all these comments (many of which I totally agree with) it sounds like this video needs a part 2! My best recommendation is a drink we call 'Zelená', often the cheapest shot at any bar 🤣 but I honestly love it. The most common type you see in shops is 'Božkov Peppermint'. Dropping a shot of Zelená into a pint of beer is also a unique combination that we call 'Magické Oko', which you should definitely try too! Looking forward to next week's video 👍
@jirivizdal62093 жыл бұрын
We are used Zelaná play game with beer. Its call Road to the forest and road from the forest. You drink beer and glass is refills with zelena and continue until in glass is only zelena, that means you are in forest and then proceeds in reverse. Walking into the forest is cool, but no one has yet returned from the forest.
@poro90843 жыл бұрын
i prefer kofola to cocacola - it is either bcs in taverns and pubs they mostly have kofola in kegs, also coca cola.. tastes really basic, while kofola have a lot of floral and herb tones in it, sirup Kofu - is lot of herbs put together, it is essentialy secret recipe created by blažek, the kofo sirup is made for whole season, so sometimes there can be slight variants from season to season, there is 14 herb/fruits, there is also bunch of variants, you had original, but i like christmas variants like kokos kofola or cinnamon kofola, i think we also had "extra herbs" kofola
@kexcz82763 жыл бұрын
Ale hlavně,když vynecháme pivo , nic neuhasí žízeň tak dobře jako naše Kofola! 😏
@VailenCZ3 жыл бұрын
In my whole family, Becherovka is our drink of choice. Many of us have different preferences, but we can agree, that Becherovka is just grate!
@marcelkarger6283 жыл бұрын
In Czechia we say:" Komu smrdí rum, tomu smrdí práce!", and I think thats beautifull! :D
@Lobogo3113 жыл бұрын
"Kdo nemá rád rum, nemá rád lidi" - "RUM, nejlepší přítel člověka" - "Rum je dobrý sluha, ale zlý pán" - "Rum, šperk mezi koňaky"
@michalpavlat39433 жыл бұрын
Rum je tekutý svetr. = Rum is a liquid sweater.
@tomasvotruba18093 жыл бұрын
Wow! Your R in burčák and Ř in svařák are great! Many locals can't pronounce these letters so well.
@MrKozojed3 жыл бұрын
Well, we drink becherovka a lot as a aperitif ( Sometimes we called it "žaludeční" - basically good for stomach). Appreciate your choice of czech beverages :)
@yamirkaibarra54153 жыл бұрын
Thank you and yes I do try some of them and I like 👍 specially Kofola. I can’t wait to go back again. Thank you for your videos always I love ❤️ them
@FidoLpProduction3 жыл бұрын
Nice video, always like to see the reactions of foreigners. Also, i believe "svařák" stands for "svařené víno". And fun fact, "svařák" doesn't have Slovak equivalent, so we also use this Czech word, although the full name in Slovak is "varené víno" (which may seem a little different). This means, that as Slovak whenever i want to say "svařák" i have to change into the Czech mode, which seems kinda funny to me :)
@DreamPrague3 жыл бұрын
How interesting! Do you say it with the "Ř"???
@FidoLpProduction3 жыл бұрын
@@DreamPrague Yeah, and i am not very good at pronouncing that :D
@miroslavaklimova45973 жыл бұрын
my slovaci nemame ani adekvatny ekvivalent k slovu "pruser", "prusvih" ale i k dalsim, ktore tak skoncili ako bohemizmy v ludovej reci
@miroslavaklimova45973 жыл бұрын
ale so slivovicou je to zas to same pre cechov: slivka - slivovica, svestka ... a zase len slivovica, takze slovakizmus, preco sa neujal vyraz svestkovice, je mi zahadou
@janpavelka89793 жыл бұрын
for people who want to try slivovice, best choice is homemade, if not, go for bottle where is written slivovICE not švestka, same with pears go for hruškovice not hruška, when there is not ICE its not truly from fruit.
@DreamPrague3 жыл бұрын
Yes, I got lectured by a Slovak woman about real slivovice. Unfortunately, our resources were limited during lockdown.
@poradnypako99123 жыл бұрын
Ježíši :D :D Míchat Becherovku, tuzemák, hruškovici a zbojníka....tomu říkám odvaha :D :D Btw božkov jedině s kofolou :D :D
@Cybergh0st_173 жыл бұрын
10:44 I believe Kofola is made in Krnov, not Olomouc, but other than that superb video! I had immense fun watching it 🤣
@martinamolnarova85983 жыл бұрын
Ďakujem za titulky 😍
@dakasport3 жыл бұрын
This is an awesome channel! Really helpful in explaining my foreign friends and colleagues what to try and taste when visiting the country. Coming from a 3rd party it is less biased than what I could ever deliver:-D You've definitely missed Fernet, pepermintka (zelena), myslivec and from non-alcoholic beverages other unique styles are malinovka, top topic (wine flavour) or hard to describe yellow draught lemonade (Zonka or "točená"). Here you go, plenty of inspiration for the next epizode!:-)
@tinaperez73932 жыл бұрын
Yes - beverages part 2 - plus more non alcoholic options!
@Miichal13373 жыл бұрын
I didnt see in upper comments that someone metioned it that your "hruskovice" is not original, and probably didnt touch the fruit, it is only spirit and essence of fruit. It is because its called "hruska" and not "hruskovica". Everything ending "-ica/-ice" have to be made from fruit in name. If it is called different like in your case "hruska" its usally not made from fruit.
@DreamPrague3 жыл бұрын
No way!! I can't believe I fell for the fake crap! Now I'll have to seek out some real stuff.
@blazektom3 жыл бұрын
Exactly. Hruška is basically cheaper substitute for hruškovice (similarly tuzemák is cheaper substitute for rum). However very nice video, as always. Don't let our critical comments discourage you ;)
@miroslavkral22743 жыл бұрын
Super. I smile and laugh all the time. Thank you both...
@AndyD.213 жыл бұрын
It's fun watching you slowly get drunk :D
@HallaDita3 жыл бұрын
Hi Jen, I think I know the Svařák stall on Náměstí Republiky. They used to be close to the Palladium entrance. They are maybe the only one there with white-wine-svařák. You can have it with almonds and raisins (fun snack). I know about them from our trip to Moravia. The vineyard owner told us they go to Prague and Brno for Advent markets. Great video, lots of fun. However I can't believe this was your first Kofola here ;-)
@petrzajicek8303 жыл бұрын
Kofola and Tuzemák is the "introduction drink" for generations of teenagers. Oh, sweet high school, we started with that stuff. And finished drinking pure tuzemak with teachers, but that's another story... Btw. I get it you are living here for so many years and never tried Kofola? Surprising!
@yingansanren8873 жыл бұрын
My Slovak roommate and I once bought Coca Cola, Kofola and Pepsi to compare and rate the tastes "side by side", and we both made the same rating: 1. (The best) Kofola 2. Coca Cola 3. Pepsi
@maxmachac97563 жыл бұрын
No matter what people say, Kofola lemon is by far the best cola drink.
@DreamPrague3 жыл бұрын
WHAT? They have it in LEMON??
@maxmachac97563 жыл бұрын
@@DreamPrague yes! Well at least here in Slovakia
@lmaocetung3 жыл бұрын
@@maxmachac9756 here we have it also
@Gartos_CZ3 жыл бұрын
I like vanilla chery more. The worst one is I think skořice.
@Subject.133 жыл бұрын
I'm drinking one as we speak, it's delicious.
@zaerikk97613 жыл бұрын
Super video. :) Hodně doporučuji vyzkoušet ještě točenou Kofolu. V létě je to snad nejlepší sladké pití. Chutná mnohem líp jak ta prodávaná v obchodech v lahvích. :)
@michalzak55133 жыл бұрын
Jen vyzkoušej ovocnýho Birrella 😉 Je to vlastně limonáda ale je to míchaný s nealko pivem takže to neni sladký. Na léto naprosto perfektní 👍
@kristiandevil3 жыл бұрын
Kofola and božkov is a classic combination, the kids especially love it!
@erikziak12493 жыл бұрын
Burčák is a traditional dink in central Europe. It is very well known in Slovakia and Austria too. In Austria, they call it "Sturm" which literally translates to storm. And storm is bouřka/búrka in czech/slovak. The proper german word would be Gewitter, but Austria is not Germany, and they have the word Sturm for both the Thunderstorm as well as the drink. So, you name a drink "Thunderstorm". I thing the naming is pretty self-explanatory. I am not sure, but I think it is called rampás in Hungary. The word rampáš in Slovak is for a Burčák that is "over the top", already beginning to be sour and generally tasting not so good. A true burčák is good only for about 4 hours. It is best to have direct contact to a winemaker you trust and call him during the season to ask whether he will have some burčák for you. I am happy to know one and he sold me burčák and told me when it would be best. I he did not have the product for the time I wanted, he would say so. Most bučáks sold "commercially" are nowhere near the quality of a real burčák. It is very hard to get one and you have to be lucky. I usually call the winemaker just hours before to ask whether he would have some burčák for me in the evening. I never got a bad product from him. He also makes good wines (won several medals), but he does it for his own enjoyment, market share, growth or big profit are not his goals. He is from the town of Pezinok, which has a long tradition of wine making. Svařák is even more common - mulled wine. Mostly I do not like it, as most sellers sweet it too much, especially in Hungary I was very disappointed, but they liked it (and I was genuinely surprised, because they produce really good wines, why would they "butcher" them by the insane amount of sugar when serving hot). Becherovka is sort of a mouth water if you have a smelly breath. The Slovak equivalent is Demänovka. Tastes equally bad. Typical girls drink, weak, sweet and horrible. No wonder Czechs do not order Becherovka :-) Slovovice, Hruškovice, etc. If it ends in -ice (or -ica in Slovak), it is genuinely a true fruit spirit. If the label says that the drink is "fruit"-ica, then you have real 100% fruit brandy. It it says "Hruška" (like at 6:33) or "Slivka", or anything else, it is not pure fruit brandy, or Edelspiritus as they call these in Austria. While it has some percentage of true fruit brandy, it is blended with Ethanol which comes from other sources. This does not automatically mean that it is bad. I had awful 100% fruit spirits as well as very tasty blended fruit + ethanol from rye or potatoes spirits. Generally "home-made" -icas are 100% fruit. The -ica products are usually also expensive, since they require more fruit to make compared to the cheaper blended variants. I do not know if Hungarians have this distinction, as they call everything "pálinka". In Austria, it mus be an Edelspiritus which distinguishes a true 100% fruit brandy from any blended "cheap" version. Tuzemák is good just for cooking pudding. The kids will love it! Other than that, it is not good to drink on its own. Tuzemák is not supposed to be sweet. Yes, I mix Kofola. With red wine mostly. You should try Vinea. Another Czechoslovak soft drink based on grapes. In comparison to other grape-based soft drinks, Vinea has 10% of fruit content while cheap rip-offs only about 3%. It also tastes much better than them. Vinea dates back to the early 1970s.
@henningbartels62453 жыл бұрын
In Germany you would rather use the term "Federweißer" - it is often consumed with Zwiebelkuchen (onion tart) this fresh wine and the onions create quite a good storm in your belly as well.
@erikziak12493 жыл бұрын
@@henningbartels6245 Just out of curiosity, what parts of Germany know this drink? I expect Bayern, Baden-Württenberg, Rheinland-Pfalz and Saarland, certainly not the northern parts.
@henningbartels62453 жыл бұрын
@@erikziak1249 , you are right Bavaria, Baden-Württenberg, Rhineland-Palatine, Hesse and Saxony have vine growing regions and this drink is often sold at wine producers or taverns - but nowadays people travel more, do vacations in other parts of the country: therefore meanwhile people in the northern parts know this drink as well. It is a saisonal product, which you can find in the supermarkets there in September and October, too.
@henningbartels62453 жыл бұрын
@@erikziak1249, if I think about it, I've never seen a red or pink version (like in the video) in the supermarket here. I guess, it's because there are predominately white grapes are grown in Germany. That might change in the future with climate change...
@erikziak12493 жыл бұрын
@@henningbartels6245 I did see and drink pink and red versions of "Federweißer". I prefer the red ones, but it is not that easy to get good ones in this latitudes and I am not sure they know this drink farther south, e. g. Italy. As you wrote, maybe climate change could affect this. After all, during ancient Rome, they made Wine in norther regions of Europe. The climate was warmer back then... The benefit of being in central Europe is that we have all the zones here. The wine, the beer and the spirit areas overlap here. en.wikipedia.org/wiki/Alcohol_preferences_in_Europe
@QualityIsQueen2 жыл бұрын
I'm visiting in September and this video was amazing as I normally don't drink beer. Thanks ! 😀
@mi-ek5ug3 жыл бұрын
No to jste museli být po tomto díle pěkně namazaný !
@BlackMoth19712 жыл бұрын
Your understanding of Czech is brilliant. You are one of us, my compliments. I know the former director of the Becherovka distillery, he succeeded his father and guarded then the state secret recipe. I saw him in the overalls blending the herbs on Tuesdays. I even picked him up at LAX once in the early 90s during one of his visits. Now all the Czech brilliance has been traded in for cash and sold to outside owners. We are definitely losing our pride and giving up on our skills...
@unclah2 жыл бұрын
love your Czech and your pronunciation is brillian! Greetings from Slovakia :)
@janstastny99943 жыл бұрын
One of your funiest if not the funniest video ever. Love it. You guys really made me laugh watching you getting drunk :-)
@vendyp013 жыл бұрын
Kofola is life
@AvesPasseri-Jinysvet3 жыл бұрын
My father loves Becherovka. We always drink it before lunch or dinner as an appetitive when I visit them. I love it.
@uzivatel563 жыл бұрын
Still going along the quarantine theme I see. This video has only one mistake - It's too short!
@DreamPrague3 жыл бұрын
Hehehe, so many other drinks to try in part 2!
@bigbeatle1 Жыл бұрын
12:49 DEFINITELY! Mix it! Your husband surely knows how to enjoy every single day of his life...with Kofola and tuzemák :-))))
@josefkrajcovic46033 жыл бұрын
Yes, Kofola is even better with some Božkov in it 😄 best drink for poor students.
@DreamPrague3 жыл бұрын
Sounds right up our alley!
@martinvaclavik11133 жыл бұрын
@@DreamPrague Jen, you know Cuba Libre, right? Coca-cola with rum. So Kofola + Tuzemák is called Czech Libre! :-D
@zbynekpalkovsky72253 жыл бұрын
Becherovka se pije před jídlem, takový aperitiv, podobně jako Fernet. Jinak skvělý díl:-)
@tetst_545463 жыл бұрын
Haha, jojo Kofola + tuzemák to je klasika xD Ale měli byste zkusit taky medovinu. To je pravý slovanský nápoj ;-)
@rvosicky3 жыл бұрын
Well, I am Czech and I drink Becherovka very often. For me, it is the best Czech alcohol drink. And I also like Kofola mixed with Tuzemak (Rum). So it was the right instinct to do so. :-) When it is really cold and with the ice, it is very refreshing and tasty drink in hot weather. Otherwise thank you very much for the videos. For me, like a Czech guy, they are very interesting and I like them a lot......
@miroslavfrey80053 жыл бұрын
Kofola+Božkov ❤❤❤
@VATSLAVzPOKRATIC3 жыл бұрын
Vynikající je taky grog z tuzemáku 😉. Za video velký👍
@golden.trio.edits.13 жыл бұрын
Budeš někdy mluvit ve videu česky ?
@evar73952 жыл бұрын
Kofola makes a good mixer for Božkov rum. It's a good one to break kids into the marvels of alcohol consumption 😁 In our early teens we used to drink it on the rocks with a topping of whipped cream (and possibly something else, can't remember) ... 🍹Na zdraví! 🤣
3 жыл бұрын
Nedívej se, z čeho se to skládá, jestli ti to chutná, je jedno, co v tom je.
@SupraAlpha3 жыл бұрын
Great choice of drinks! :) And yes, we do mix Božkov and Kofola! (Mostly in our student times). And there was some great observation with seeing no Czechs drinking Becherovka! Most of us have a bad memory of drink too much of it (probably out of our parent's home bar). The Becherovka hangover is similar to the Jager hangover - you want to die. Next time try Zelená (peppermint schnaps) and Fernet, both made by Božkov. Loved the vid:)
@hangglidingcz3 жыл бұрын
Jste na nás Čechy strašně hodná. Vážíme si toho...... :-)
@czdot3 жыл бұрын
First of all, Kofola 4 LIFE! :-D I married an American chick 2 years ago, and we had a wedding in Liberec. We had like 7 liters of liquor distilled from almonds and walnuts. It disappeared quickly because it was very flavorful and quite easy to drink. Pretty much all Americans had a problem with all the fruit brandy except for my father-in-law, my wife's US friend who lived in Domažlice for some time, Canadians, and a few people from Austria and Germany. My father-in-law kept pace with Czechs the whole night. :-D Tuzemák is nothing punishment. I once drank a whole bottle in 2006, and it took me 10 years to be able to smell or drink it again. My wife also named Nilla wafers when she smelled it. :-)
@baciluskus3 жыл бұрын
hlavně tam chyběla zelená, lak na rakve a višňovka.... ;)
@martinnovak81043 жыл бұрын
Čemu se říká lak na rakve?
@baciluskus3 жыл бұрын
@@martinnovak8104 no přece originál fernet.....
@martinnovak81043 жыл бұрын
@@baciluskus No jo,jsem blbej.Dík
@erikziak12493 жыл бұрын
@@martinnovak8104 Ja tomu hovorím hubolep.
@JKOT053 жыл бұрын
rum kontušovka čert jeřabinka ořechovka višňovka a vanilková
@kerrybrown15598 ай бұрын
When I left my job in Prague in the 1990s I was given homemade Merunkovice as a gift - in a Becherovka bottle. I was told “it will not make you go blind” 😂
@umbawamumbawa3 жыл бұрын
Jakozto rozeny Prazan mam potrebu rict, ze existuji pomery v piti S Moravakem 1:2 (pulku toho co Moravak) Se zapadnim Slovakem 1:3 S vychodnim Slovakem 1:4 Nedodrzeni pomeru pro prumerneho Prazana konci komatem :-)
@keramkirandeb3091 Жыл бұрын
trening trening
@MichaelHadac3 жыл бұрын
Home made Slivovice can be Harsh or Soft tasting. Also Slivovice from grapes is very fine does not burn when you drink it. There are so many different recipes and you stick with the one you like the most.. So, "Na Zdravi!"
@lisak43493 жыл бұрын
Tuzemák je do pečení, to slušnej člověk nevypije😆
@maroscz3 жыл бұрын
Komu smrdí rum, tomu smrdí práce.
@daredonny223 жыл бұрын
@@maroscz Tuzemák ale není rum
@janawaw82933 жыл бұрын
Fujtajbl i do pečení dám raději rumovou tresť :-)
@davidpolak51893 жыл бұрын
agreed
@Mirinovic2 жыл бұрын
@@daredonny22 je aje aje ať . Cukr na něj vytvořila jen jiná kytka 🙂
@nakysosak53013 жыл бұрын
Yes we do mix kofola but rarely with Rum. The better choice for mixing kofola is red and white wine... It gives it the sweetness of burčák but keeps the kofola Lemon-licorice taste. I've never had becherovka so i have no idea if people actually buy it commonly. It think it's a special ocassion party or tour drink to warm up. If you wanted to try out more drinks. There is also Fernet Stock, Jaegermeister, In wallachia apart from slivovitz people sometimes Drink Borovička which is made from high percentage alcohol let to infuse with juniper berries. Oh and you could try Czech absinthe if youtube lets you drink something with such a high percentage. Božkov also is considered low grade rum here used mostly for baking. They also make peppermint and Griotte, which is used in most czech mixed drinks like mozek(griotte+eggnog), semafor (griotte +eggnog+peppermint) magické oko (beer with a shot of peppermint inside) or "cesta do lesa" trip to the woods and "Cesta z lesa" trip from the woods (sipping from a beer adding peppermint unless the colors are same and back)... Rumors say nobody has ever exited the forest...
@lolsamc3 жыл бұрын
Božkov Originál is not same as Tuzemák. There are used different ingredients. Božkov originál is made of molasses alcohol (melasový líh) while Božkov Tuzemák is just dyed alcohol with flavors. :)
@pjaro773 жыл бұрын
Božkov original or tuzemák what is the difference ? Almost nothing. Each of them is "liehovina". Božkov Republica Exclusive is true rum.
@lolsamc3 жыл бұрын
@@pjaro77 As I mentioned, the main difference is in ingredients and of course the taste. And you are right, Božkov republica is different than other Božkovs, because it's made of sugar cane. It depends on of which it the rum made because it reflects on it's taste. But if you aren't such a rum-lover you probably can't recognise on flavor. A lot of people doesn't mind if they drink real rum of sugar cane or Božkov rum parody. Diplomatico, Zacapa, Legendario or Bumbu are real rums for me but they're slightly expensive. But when I first tasted these, I never wanted Božkov anymore. 😄
@pjaro773 жыл бұрын
@@lolsamc This is the whole tragedy that people didnt knows the differences between tuzemak and rum. Usually they know the taste diffrerences when they compare hruška and hruškovica, slivka - slivovica. It is the time to climb to the next level by- opening a bottle of a good carribean rum. :D But I dont prefer too sweet rums.
@robinsebelova71033 жыл бұрын
You should also try Vinea - my favorite lemonade made grape juice, water, sugar and few other things.