Trying Every Spam I Could Get My Hands On

[@lukemcgary6100]

As soon as he wiped his fingers on his shirt I knew this was a well respected review. Authentic as hell. Thanks for hard work.

[@DINKY77142]

😂

[@steveapken6803]

He probably has personal habits that would make a monkey blush.

[@Youtubecensoredmyusername]

Always. It’s a post 10 thing

[@EeRocKK]

I saw that, and I laughed cause I do it too 😂

[@HB-pr2tq]

For me, 8:23 when his shirt functioned as a bag. LOL. : )

[@TheActualStonester]

watching a random guy try spam flavors at 1am. this has become life

[@akapotatobrad]

A blessed life to live fr

[@smug_cat1]

Smoke less if you don't like that kinda contant

[@williamm.1608]

I’m not a spam person, but they should sponsor Post10. This video is got me as close as I’ve ever been to buying spam.

[@Orivum]

frrr i don’t even like spam and i want to buy some lol

[@hollyking2580]

Last year I visited the Spam Museum in Austin, Minnesota. It's an interesting place! The people who work there are called Spambassadors. LOL Great video!

[@yvonne6240]

Spambassadors!!! 😂

[@SBDavin]

Yes, and they have all the flavors for sale there! I bought a 12-pack of the maple while there. The museum is free and definitely worth a visit.

[@liveontheclassics]

Thats neat! My dad use to work for Hormel in the 70s. I live in southern Minnesota so everytime I drive through Austin you can definitely smell the odors of the Hormel plant lol my dad told me he use to get free meat to eat from Hormel as long as you eat it on your breaks. Unfortunately he told me he wasnt able to take any home.

[@jackdavis8616]

Idk about you but, the pumpkin spice looks like the last video I just watched that was made in 1985, 😂 I think!

[@91ronalddankert]

"This would make a good dessert after eating all the other Spams" 😂😂😂 right on brother

[@garycanter51]

😂😂

[@elementalghost]

It is likely that this phrase will never be uttered by another human being ever again. Lol

[@zezegambles]

legendary

[@bugzptr]

I now feel influenced by a KZbinr. Because of this video I purchased, cooked and consumed Spam for the first time in my life. Quite enjoyed, but it is a little expensive here in NZ.

[@VagrantCode]

It’s actually kind of pricey even in the US

[@scarlettroger1508]

Wow! That was quick.

[@JH_1095]

​@@scarlettroger1508notice his reply was from a month ago??

[@scarlettroger1508]

@@VagrantCodei didn’t realise it was so expensive in other countries. I’m here in the uk and it’s quite cheap.

[@JH_1095]

I'm in the US... Never tried it.

[@Possiblechange]

I’m very happy for the raccoons and their feast…. But the toilet must be sad it didn’t get to partake in the spam…lol Thank you for sharing another awesome video!

[@PhillyGirl-pt3vq]

That’s gross! 😂

[@decorumlopez9147]

At this stage, most critters of the wood will rely on the Post10 food donations!

[@fhwolthuis]

Here in the Netherlands, we only have regular and low fat spam, unfortunately. My mother used to cut them into small cubes and put it in the pasta with tomato sauce. I loved that back then and still eat it in the pasta regularly 😋

[@juliav571]

Elbow pasta with spam cubes, onion, tomato paste and eggs is yummy.

[@accidentaljerky]

One time I wanted to make carbonara but did not have any guanciale or pancetta so i used SPAM. 😄

[@alessandroferrari5523]

An Italian has just died😂

[@tylerclayburn8688]

Try making kimchi fried rice with it and some green onion, and a nice fried egg on top

[@marceyvogt2007]

I had no idea that Spam came in so many flavors. I actually like it but rarely eat it. You are an interesting guy. Thank you Post10.☮️💖🎶

[@TardisMarch]

I never even knew that spam came in other flavours, Thank you for an interesting informative video once again buddy, hope you had a nice Christmas 🙂👍🏻

[@randalalansmith9883]

"Apocalypse food" Spam was in our earthquake kit. Once a year, mom would make "Eggs Garage", where she would renew all the canned goods we were stocking for emergencies.

[@fretlessed25]

To me Spam always needs to either be fried or cooked in a casserole to bring out the great taste. I love a couple grilled pieces in a grilled cheese, or diced into a potato casserole and baked in an oven.

[@Wheresthewheel]

I always find some KZbin videos to watch while in the fishroom doing weekly water changes. Just made a big fat Spam Sandwich, turned on my phone to pick some vids and here is yours! Awesome! And I'm talking totally awesome! Thanks for another year of interesting, informative and unique entertainment! All the best to you and yours on '24 and I look forward to watching you in the new year! 🎉

[@drewlawrence5289]

I love the "whoop!" Sound effects you added to the last couple popping out of their Cans! You seemed so excited, and I got a lot of enjoyment from watching you in this video

[@BrittenyRosee]

My mom loves the spam wrapped up with rice in seaweed and just plain ol' Spam. I'm too afraid to even test it out.. canned meat freaks me out.. but im more then happy to watch you try them out lol

[@KEYBEATZ]

Just as an FYI you can get a lot of these foreign spam flavors from Tropical supermarkets and stop&shop in ethnic areas of Boston

[@triumphant39]

Tocino is pronounced with a soft c, like toe-see-no (fluidly), and its just bacon, so I wonder if the spam is any different than the other bacon one.

[@Brandibb]

This kind of content is so relaxing. I like how excited about the maple you were. XD Seriously considering trying out Spam, myself at some point.

[@williamharris8367]

Where I live (in Canada), grocery stores only stock regular, low-sodium, and reduced-fat types. Bacon and (surprisingly) Tocino flavours are available with some searching at smaller retailers.

[@jessebrendel]

Tuning in from Northern Michigan. Wild and crazy Thursday night watching Post10 educate used about Spam! Parents made it all the time when I was a kid and had no clue there was such a variety!

[@mav48185]

How far is northern because bay city don’t count lol

[@jessebrendel]

@mav48185 ever heard of Alba? I pretty much live at the 45 parallel

[@Artari]

Aloha, here in Hawaii it is a staple food. Nice collection of Spam. We got all but that fudgy pudding and pumkpin one

[@castel175]

In Europe the Spam comes in 200g cans produced by Danish Crown UK Ltd. made in Denmark under license of Hormel Foods

[@jimidrammer4187]

I can get most of these at stores various around me, none carry all of them. I would try the special editions but they are expensive so thanks for the review so I could live vicariously.

[@FreezyAbitKT7A]

It is basically a hotdog in a can. Spam is the correct meat to put on Hawaiian pizza. Back Bacon is Canadian Bacon that was used on the first Hawaiian pizza in Chatham-Kent, Ontario, Canada, in 1962. In the USA they use sandwich ham.

[@MIurbex]

what are you, some kind of friggin bacon expert, pal? I know way more about bacon than you could ever imagine

[@horseathalt7308]

@@MIurbex Hosers know everything when it comes to makin bacon. OK. Eh? 🤣🍁

[@the.mermaid.scientist]

That breakfast musubi looks tasty. I lived in Hawaii for a few years [spam musubi is a popular snack there] but never developed the taste for nori, the dried seaweed sheets. Maybe i'll try it again someday.

[@robdixon7732]

I remember they sold spam and egg mcmuffins at McDonald's. Lol

[@Retro_andy_1977]

Merry christmas and a happy new year from everyone in the UK Great videos!

[@sharondcrz86]

The teriyaki and the tocino (pronounced like toh-see-no) are really popular among the Asians and Filipinos and are both the sweet ones, both similar tho. They are quite common to get where I am, and you can find them in Asian stores. If you’re interested in any, let me know!

[@vettafaene]

Yes, this!! I need to try the tocino flavored spam. I usually love to eat tocino when I'm having beer. 😀

[@destins01]

you are a legend bro

[@boogiemir]

That’s crazy I never knew it were that many flavors of spam until I came across your video spam is toptier.👍🏾

[@CYCLONE4499]

I also enjoy your Drain removal vids especially the ones with angry beavers lol

[@stevenkimsey7039]

That is a very nice table top. I love the flamed woodgrain

[@scottysencounters]

I have been subscribed for a while now. Your content is awesome. You even commented on my channel once which I was so happy. Keep up the great work. 🎉

[@YewqIhuy-om1eg]

Damn, look at all that great looking spam!

[@audrey8763]

Awesome video!! I'm not a huge fan of spam but i think it gets way too much hate. It's pretty good when fried up. Hawaii has a huge variety of flavors in stores - I remember seeing a macadamia nut flavored one when I visited

[@JessicaFEREM]

oo if you get one of those slicers that make potatoes into potato chips and used it on the spam to make super thin slices I bet it would taste amazing

[@Zipoqs]

This man is the goat. Who else is gonna try 10+ spams to review

[@LisaJohnson-dx1dp]

Looking forward to what shows up on Spam-Cam

[@hunter1hall]

I love cubing it up and seasoning with taco seasoning and frying it. Then i make spam burritos. Cheese, refried beans, jalapeños and spam with taco sauce. Give it a try. Its really good!!

[@DuaneT64]

Another awesome taste testing........Thanks I have not tried any of the flavored spams but I will be now.

[@FantasyCelebrityWrestling]

We have frozen spam fritters in the UK! They are basically like battered spam and we even have one that has cheese in it.

[@cordhosenbeck1261]

This guy is really cool. Ty for the video.

[@madhatter1787]

My neighbor left a can of sodium free spam on his porch so the birds could pick at it. Three of those birds ended up dying from the processed ingredients. There's way too much salt in those cans for birds.

[@redmenace1135]

Yeah, that’s what I was saying myself- way too much salt for me, though I have nothing against salt in general, but I surely couldn’t enjoy it, cos my own tongue denied me from feeling anything much more than a pure salt.

[@jessiezgurski6334]

It's also a very bad idea to leave food out like that in bear country. A fed bear is a dead bear.

[@zezegambles]

the honesty is palpable

[@GinaSiska]

Spam is always best to cook in a pan, otherwise it’s gross 🤢. I like the turkey🦃 Spam because I don’t eat pork 🐷

[@mrmlgcats]

Where did you get those plates ? They are pretty cool.

[@NewEnglandWildlifeAndMore]

Free somewhere

[@lukeyellowtail1145]

The maple one is my favorite

[@albundy9918]

That pumpkin spice spam expired about 1 year and a half ago.

[@andrewholm6341]

Hahaha this feels like we're opening up chunks in starfield

[@shanesworkshop922]

Learn something new in every video and you really made some good ones. Thanks!

[@cozsolo]

I dig this. I recently bought as many different Red Baron pizzas as I could and am going through "ranking" them. I wanted to do the same with Nissin cup noodles

[@j.f-ou812]

nice kitchen bro.

[@lucasjohnstone6419]

I love all the different ways you pronounces tocino lol youre awesome man dont ever change

[@jaytracks]

I love spam especially since it's from my state of Minnesota! They even have a spam museum

[@Star_Seji]

9:39 *whomp* immediately thought of that Spongebob sound effect 😂😂

[@azelusnova]

Now this is the Spam content I'm looking for!

[@andrewowens9382]

Well post 10 you shocked me I didn't realise so many flavours of spam thanks for showing and testing them I only ever see the original spam all the best Andrew south wales uk 👍 👌 😀 🇬🇧 and have a happy new year 2024

[@wolly875]

My favorite is portuguese sausage spam grilled up

[@Redn87]

Right On!!! Where is the normal spam?

[@NewEnglandWildlifeAndMore]

The low sodium one. Taste the same

[@sabbasdsouza]

Guess we have to make SPAM now. Not reporting the spam. Taste tests are getting more entertaining and informative 👌 👍 👏

[@armron94]

Spam's been in the Army for years Heard it's better than those meals ready to eat (MRE)

[@shadowqueenskye5415]

Spam, Potted Meat, and Vienna Sausages. I can’t get past the “pet food” smell, much less the taste. More power to you, friend!

[@Hunter-pn9dl]

Bro when are you going to do more over night videos 😔

[@DOSBoxMom]

I found Maple Spam at Ollie's recently, and have been wondering what I can do with it. I picked up a small can of sweet potatoes (the kind I turn into "praline sweet potato casserole" at Thanksgiving) on the same trip; maybe they would go together?

[@r1master]

The first video i have WANTED smellivision!!

[@thedude8046]

He has an orange belt in eating spam. Hahahaha!!😅

[@treehugger4682]

I remember liking it as a kid, but I haven't tried it since then

[@Bones09990]

Used to eat spam with my ramen in college... on special occasions only...

[@digitaldobbie]

Spam smells like sweaty feet when you first open the tin.

[@msmith5030]

Spam fritters. My favorite way of eating spam😀

[@R3DQUEENBEE]

Happy holidays and thanks for the upload! Always look forward to your videos

[@malindagolish9316]

I live where it’s made. We even have a Spam museum. 😂

[@chincemagnet]

Chewing-Misophonia Engaged! 😬😖

[@yaronsteinbuch3956]

I suddenly have a craving for Spam!

[@loganstewart2543]

I always wondered if there was a spam slicer, now I know

[@cappbizzness4139]

Lmao the whole video went down hill and everything needed up tasting like bacon😂😂

[@amethyst0ne]

Horrifying! Cant wait to watch 😂

[@bethanysandburg1623]

This itches my brain

[@TheEliPee]

Awesome vid! I’ve been wondering what would the other Spam flavours taste like. I just found the maple one and I’m excited to try it! Especially living in Maine- I love maple covered everything. 😂 Spam is a staple food in my culture we serve it as breakfast food; thinly sliced the spam, fry em until crispy then serve with over easy eggs and garlic fried rice- oooweee yum! Btw, “tocino” is pronounced tow-see-now.

[@scottyL.]

Merry Christmas!!🎄

[@karensteck3800]

I grew up on scalloped potatoes and spam yummy!

[@riverview60]

My friend makes jalepeno tacos with the spam lol!! 😅 happy new year!!🎉

[@whatsthebigfndeal]

I love the Walmart brand bacon favored stuff. I eat it all the time. It makes an awesome sandwich and it only costs $2.12

[@TuckerSP2011]

I hope we see the trail cam footage in your next video. I enjoyed this one.

[@silasstingy4700]

Aww I wanted to see what creatures ate the leftovers x

[@lightgiver7311]

Nope, Nada, Nein. Regular and Hickory smoked only if I'm starving. I only like maple, as in syrup, on my pancakes.

[@RickyBobby999100]

How much is SPAM paying you or how much SHOULD they be paying you in sponsorship?!👍

[@hellomcflyy]

are those all current? - they would make a nice display....though I wouldn't dare to eat most of them....heh

[@kellyestepa1]

Hi, why do you have that terrarium? What kinda animal is in there? Can you make a video??❤❤❤

[@lindawolffkashmir2768]

Spam is actually pretty good. Try baking it in the oven with honey or brown sugar syrup like you would a ham. It’s good with pineapple, too.

[@timurzi6434]

Ha you're gonna break the internet!! 😯

[@wickedninja8599]

I would think frying them next to each other will mix flavors and make it less accurate to the actual taste. I dunno.

[@frederickbowman4494]

GREAT VIDEO!!!!!!!!!!!!!!!!

[@VinylToVideo]

Wow! Why? I've never eaten "SPAM" in my life.

[@AugustusM-sj3rv]

Your chewing noises sound like they came from a video game

[@mrpeaceful1]

is that $1,080 worth of spam?

[@melchristian8876]

Good question

[@mrpeaceful1]

How much did u actually buy? Right before the video? How much was it?

[@Your_Aphrodite430]

i reported for spam

[@robdixon7732]

I like how many you said taste like bacon. Lol.

[@derbyfoz]

love these videos sound affects make it wooooooop lol

[@morrius0757]

I like the 25% less sodium, the maple,, jalapeno, bacon and teriyaki ones. The traditional one not so much, too salty for the subtle flavor. The other ones have the flavor to support that amount of salt.

[@curtg7396]

It’s interesting, The “Tocino” Spam that you said smells sugary has 7 grams of carbs and the bacon Spam has only 1 grams of carbs.