Haggis is absolutely beautiful. I would say however that your first time trying Haggis you should have the traditional meal which is haggis, neeps and tatties with peppercorn sauce (usually you wouldn’t have peppercorn sauce, it became popular years later) as we’d have it in school as children for Robert Burns Day but you wouldn’t have it with peppercorn sauce but damn I wish they had as it goes so well with the dish, along side your food you’d also get a nice cold glass of Irn Bru to wash it down. All the children would wear red tartan for the day and we’d have to recite poems from Robert Burns like ‘address to the Haggis’ 😂 ah the memories makes me feel so old 👵
@Beka_Rex3 ай бұрын
I’m pretty close to Nairn, it’s a lovely area. Did you visit anywhere else whilst in Scotland? Glad you liked the haggis, hope you tried it with neeps and tatties too! Yum
@TheTravelingTexans3 ай бұрын
We hired a car for a few days and drove to Loch Ness, and to Landmark Forest. We loved Nairn, such great people there. We spent the next month in Glasgow and enjoyed it as well!
@captainl-ron4068 Жыл бұрын
The Scots really will deep fry anything……I’m sure it is greasy and delicious, but you really must try a normal baked/poached haggis