trying local food and drinks | madeira diaries ep.2

[@sarafaria4155]

That cactus fruit is still green! There is a version of Brisa Maracuja with no added sugar... for me its the best one. I also recomend Sidra, made by Coral. Very delicious.... especially in the summer, served cold.

[@tatianaonthego]

I wish I knew about this while I was still there! Now I'll have to go back I guess 😄

[@fm7880]

Brisa is better than kima, kima is to sweet😜

[@tatianaonthego]

I liked both a lot!