TRYING SPANISH SNACKS | UNBOXING | GIRL VS ANOREXIA

[@mariamihaila7815]

Your Spanish Pronunciation is so on point omg

[@marta.rll13]

Pense lo mismo, de hecho pensaba que era española por su pronunciación xd

[@luciayoutingdeltiolucena6671]

Habla español mejor que yo

[@estefaniacp4613]

Esa naturalidad para hablar español es como WTF jajajaj es genial

[@artemisa4197]

I think that is the first person who tries a real typical Spanish food. Generally people try food which I've never tried.

[@SJFunk]

im from spain and im glad you tried really spanish snacks that we all have at home :3

[@luciayoutingdeltiolucena6671]

Exacto, menos mal que no ha comprado tacos ni nada de eso

[@manalterfaoui8812]

No me imagino a la chica en el chino de la esquina

[@-memento-mori_]

A que si XD

[@Rchy_16]

Q cierto es!!! (That's true!!)

[@marcosbelinchon]

Se a comprado el Mercadona entero jajajaj

[@DuranSarah]

Hay gente arrastrada

[@angyy2]

Jsjsjajsjaja

[@sevenomj]

JAJAJAJA REAL

[@strangerthings-dh1ub]

AJAJAJAJAJJA ADORO

[@gmy]

Jajaajjaj es lo primero que he pensado también!!

[@hisayhere]

I AM SPANISH AND I HAVE TO SAY THAT ‘DINOSAURUS’ ARE THE BEST COOKIES EVER.

[@Eviligniter]

Man of culture!

[@krisbertulyte7936]

No se duda hermanx

[@ami8011]

Soy de españa pero te digo q no son las mejores

[@hisayhere]

@@ami8011 lo son.

[@iregarcia3786]

no se porque nunca me gustaron y siempre que me daban decía que no queria😂

[@peterfarenheitjr.4934]

your spanish pronunciation is sooooo good!

[@sxtns251]

I love when people unbox spanish snack but they don’t know that sometimes we put the portugese name too, so they read both of the names hah, great video!

[@SamzyKim]

I didnt notice until AFTER i was in spain and someone pointed it out to me 😂

[@marinalaynez488]

Any Spanish grandma has had the “tortas de aceite” in their house, word from a Spaniard 😌🤚🏻 18:55 those are called sobaos, Serafina is the brand hahah

[@mauromarin8524]

Haha my grandma buys them all the time. I love them. She always buys quesada aswell.

[@jinkx1757]

Le ha mandado medio mercadona 🤣🤣

[@Ibimth]

Literal y muchas cosas no son tan típicas para que se las mande, yo le hubiera mandado otras cosas

[@thesapphirem5469]

@@Ibimth bueno yo creo q son todas tipicas y comunes en españa

[@mudamudamuda9432]

The tortas Inés Rosales are made of anise and sesame sheeds, kinda the same flavour as de Jaggermeister liquor! It's a very typical and old food here in Spain. Glad you tried our snacks!🖤

[@Estes3DS]

I don't really know you but I'm so glad you got to try all of those actual spanish snacks and I'm so glad you fought against your ED and kept eating them. I hope you're doing fine almost 2 years later, I hope you feel better and I hope you recover from your ED. You are amazing and you're worth it :)

[@Strockshire]

When she bit the hard turron, I thought she was going to send a tooth flying

[@userunknown11897]

she speaks like us , your spanish is soooo good

[@fernandoestmoi]

It's better than mine and I grew up there lmaooo

[@mariadelav5917]

I love that she sent you authentic Spanish snacks :) Pestiños are a fried pastry typical from South Spain

[@MrTigershark11]

"I was later told that it was pork skin ·_·" I'm on the floor

[@menade99]

12:09 when she realizes the anís

[@angelablasilopez6718]

Those truly are products from Spain. Most of the people always try the same things and brands that are *not* spanish even though the variant of that product is spanish. Loved the video

[@joseamategarcia9276]

The "octopus" is fried pork skin, I have to hide them or my dog could get ill. He could eat them all. Cabello de ángel (angel hair) is a sweet made with pumpkin.

[@TheCrismolina]

Isn’t it made with egg?

[@cristinap2389]

It isn't made with pumpkin

[@nerner266]

@@cristinap2389 apparently it is! i didnt know that

[@joseamategarcia9276]

Look for the recipe in Google "Receta de cabello de ángel"

[@omrdiana]

Dios,ahora como sano y no como nada de eso,pero diooos de pequeña me encantaban la mayoría de esas cosas! Que recuerdos

[@elenamaesolopez9008]

sin animo de ofender, igual comentar que no es "sano" no es la mejor idea en un video de alguien que tiene anorexia y esta tratando de comer lo que le gusta sin sentirse mal por las calorías que pueda tener

[@DuendecilloCabron]

So good! First video I watch on KZbin about Spanish snacks with the real deal. Food we recognize and do actually have in our cupboards. Loved your pronunciation -you are a natural! Thanks to you both, Samzy and Laura! ❤️

[@DuendecilloCabron]

I forgot something: 'Cabello de Angel' is a sweet ingredient made out of pumpkin. Very sweet and I can only assume you use it as well, I just don't know the translation.

[@peeppaa1997]

Wow your Spanish pronunciation is spot on

[@enricmonserrat6592]

Pronuncias mejor que yo y soy de barcelona😂

[@BamBabyBrenda]

That stutter with one word then that fluent flow of Spanish. OMFG, I was shook

[@sheilatatay3649]

Girl i really loved your video, I'm glad you liked the real "typical Spanish snacks" and your pronunciation is really good. I hope you keep growing ❤️❤️

[@heelen95]

Los fartons se mojan en horchata y están más buenos

[@detobyld9793]

Es difícil encontrar buenos fartons. Eso, y que mucha gente de España no sabe que esa combinación es 🤩

[@Sergio-wn4sp]

@@detobyld9793 cómo que mucha gente no sabe eso??? si para mí es la única forma de comerlos kdjfje

[@anagarces3890]

@@detobyld9793 como? Pero en plan yo pensaba que si te comías fartons de lógica los mojabas en horchata,es algo que va junto

[@fran14b]

Creo q solo por valencia se estila más eso, tenemos puestos callejeros de Horchata 😂😂😂

[@sapphirejewel]

La verdad es que no sé qué son!

[@Tejerinhez]

5:19 that's not real "torreznos" That's some cheap imitation from a spanish supermarket called Mercadona. The real "Torrezno" is like fried pork belly stripes, it is really difficult to get them well done and they are typical of Soria, a small city in the center of Spain, you should google "torrezno de Soria" to see what they really look like! Greetings from Spain 🥰🖤

[@sapphirejewel]

Sí, eso era la típica bolsa de cortezas, no de torreznos reales frescos y fritos 🐖 🥓

[@adriprieto8695]

you looked to be enjoying some of them so much, and your spanish is just SO NICE

[@thesapphirem5469]

you pronounce pretty well

[@amaliagomez5579]

i love your content and i love how you pronouse things in spanish i feel like im listening to a native person , keep doing you :}

[@wlyrics2121]

I'm from Spain and I literally love this!😛

[@yisusjon]

you are so sweet and so brave and is beautiful to see you enjoy the food. my respect admiration and support to you!

[@cristinaguray5543]

I'm from California and came to Spain when I was 12 so I am very curious of your opinion on these snacks 😜 great video and personality I am suscribing 👏🏽👏🏽👏🏽 such a sweetheart 💖💖

[@lararvs1659]

I am from Spain and you gave me so good vibes, you have a new subscriber ♥️✨

[@adriansanvelaz]

8:14 ¿¿¿¿¿Comorrlllll???? ¿Pero qué dice usted? XD

[@EmmaLunaris]

Nice video! Good spanish pronunciation! Saludos desde España 🇪🇸

[@TSuzuhara]

Glad you tried all that! Castella is derived from those cakes (castella comes from "Castilla", the old name of Spain (Reino de Castilla). Also, the "tortas de Inés Rosales" have anise seeds, which impart a somewhat strange taste if you are not used to it. Thank you!!!

[@noeliamontalban7087]

I loved how much you enjoyed the snacks

[@dsarce6606]

i am spanish and your spanish pronuntiantion is so good

[@-memento-mori_]

12:23 it’s anis flavor

[@alasgeminadas3049]

Es lo mas español q e visto en mi vida

[@SamzyKim]

How in the world did this video get 10k views??? I cannot tell you just how surprised and confused I am that so many people are finding this but thank you all so much nonetheless!! If you liked this video, I have another trying Spanish Christmas snacks (kzbin.info/www/bejne/qn3Hhnt_rd59mrs), so check that out too if you're interested! Also, I've been seeing a lot of comments telling me that the proper way to have fartons are with horchata, and I'm here to let you guys know that I actually went to Valencia and did just that! The video link is here: if anyone was interested in seeing my reaction: kzbin.info/www/bejne/l5a9aKqNpZWUibc Thank you again so so much for the people who commented, liked, and subscribed to my channel! It's small and personal but I'm happy you enjoy it! Let me know if there is anything else you would like to see on this channel! Mucho amor, Sam

[@IrayaGC]

I just wanna say that u are so incredible!! Fighting the mind is hard, I wish u all luck in the world (Even if u don't need it, 'cause u' re rocking it giiiiirl) P. D. As a Spaniard I can tell that mojicón really taste like nothing but dense and the need to drink..... And where I live, the Canary Island, torreznos are usually eaten with gofio, a kind of toast flour, it can be eaten like any other flour, cooking it, but also simply mixing it with water or milk, and even uncooked. In the case of torreznos, once they are fried it's breaded with uncooked gofio. Keep fighting!! U can!! ❤️❤️ Now I silently go back to my own fight

[@miniminerva9120]

Ostras!! No sabia que teniamos tantas cosas en comun!! 한국분이시고 스페인말도하시고 저도 사실 거식증이 있는데 how is it that we have so much in common!! I would love to send you snacks too but 저도 스페인에서 살아서!!

[@SamzyKim]

DM me!! We can definitely talk because Id love to know more about you as well and support you whenever you feel down. 스페인에 사시는데 한국어도 하시고... 정말로 저랑 비슷하네요ㅎㅎ Thank you for watching ❤

[@miniminerva9120]

@@SamzyKim oml yes!!

[@x_xi_dont_have_jams9348]

❤️ I totally loved the video !!! 비디오를 진짜진짜 좋아했어요!! ❤️ You're so cute!! ❤ 너무 기여워!!

[@ginesperez7394]

Un me gusta por Laura 👏👏

[@cosmic_Rin]

Da gusto verte comer! Y hablas muy bien castellano

[@Maria-rz5st]

“f this! let’s just enjoy being alive” YESSSS

[@lucaslindsey2386]

God loves you very much. Jesus want you.

[@_Jon.]

New subscriber!! Greetings from the basque country!!

[@saaaamuelio]

Video súper bonito, he disfrutado mucho viéndolo 😸💖😻😸

[@salamandrahalfblood4327]

Fun fact; Cabello de Angel (or angel hair) is made out of pumpkin. Pumpkin flavor sweets are not common here in Spain, so a lot of people don't know that

[@blurryface_1589]

Omg i love the cookies with lemon cream inside and fartons jajajaj

[@atentamente9764]

What you're having such a hard time recognizing is anise! It's a very typical plant to use here in Spain and is put in a lot of pastries and liquors~

[@anagarces3890]

Las natillas y el flan de consum,valenciana si soy

[@sharonrosejaramilloochoa6829]

Me encanto ella pronunciando en español

[@elidefahrenheit]

Me encanta por qué casi todo es de Mercadona ♥️♥️♥️❤️

[@leviackerman104]

There are some chips that are fried egg I literally taste like fried egg, you have to try them

[@juliay612]

Que tierna cuando está confundida 🥰💖

[@mr.battledroid2195]

The reason why ham ruffles taste different to normal ham is because iberian ham is one of the bests in the world, if you wanna get some 8n america or japan they’ll be very expensive and they’ll probs be of less quality, some good iberian ham you could find in a 5 star every plate at 100 dollars etc in new york etc but amazingly enough here in spain you can have it for 5 euros! (Still you can be scammed)

[@a.j2051]

I already watched this video bcs from some aleatory reason. And I really feel when you eaten all those snacks even with the A.D... you're such an inspiration for all the people that we fight with this shit. PD: I'M FROM Spain, so it makes me feel so excited bcs everyone eat those snacks here, so is funny

[@SJFunk]

the torreznos are the grease of the pork but fried :)

[@SampyKhe]

Its not the skin, nor the grease, its fried bacon.

[@iwd1856]

@@SampyKhe I m from Spain. Torreznos are fried pieces of pork skin. Spanish bacon is panceta.

[@sarxx5034]

xd la piel de cerdo es denasiado hablitual en España

[@-memento-mori_]

Quien más conoce HACENDADO 🙃

[@nubiaaaa5143]

Yo jajjaja

[@ciberthej]

You are supposed to eat fartons with tigernut horchata. MY CORAZÓN VALENCIANO NO PUEDE AHHHHHHHHH!

[@SamzyKim]

hombre ni siquiera sabía que era una horchata cuando grabé este video porque nunca había ido a España jajaja Ya aprendí de mi error y si quieres ver mi reacción probando la horchata por la primera vez, tengo un video donde voy a Valencia :))

[@isabelgarcia8818]

@@SamzyKim ooh!! Voy ahora!! Gracias por avisar ☺️

[@sapphirejewel]

@@SamzyKim eres una crack! 😍

[@nieves7627]

Me encantan tus videos y no se inglés 😅😅

[@alexgomez2793]

Music of 7:43?

[@-memento-mori_]

The Dino biscuits is exactly what I had today

[@jesusrc8987]

If u try the traditional home made fartons from Alboraia "valencia" you will get mad.. But you will need some "orxata"

[@javiermaldonadodelrio7582]

3:37 actually it is not ham, it is tripas of duck.

[@Erizosonicoflipflop]

It's Ham (that one). It's not the normal pate tapa negra. It's the one with ham

[@userunknown11897]

i love her omgg

[@isabelgarcia8818]

You are so tendender. Your spanish pronunciation is amazing. It's normal you can't eat all that things. Nobody can! 😂 But share food is another (and great) way to enjoy meal. In Spain the food has that magical power to put together people who loves each others. Never mind if it's a feast in a fancy house with your family or just a bag of snacks in the park with your friends. Thanks for try to know a piece of my culture. ☺️

[@eldedianaferpa]

You have a better pronunciation of spanish than me and i'm spanish omg 😂😂

[@claraveiga9401]

Spanish here! Dinosaurios average??! I'm crying ;___;

[@uselessgamer9978]

Si que lo son la verdad xd

[@horsesandmygomez34]

She is for valencia

[@luciatorres7652]

Mercadona patrocina este espacio

[@YasminA-jm9zs]

Do you still struggle with not finishing a whole pastry/baked good ?

[@SamzyKim]

A bit... It's still a bad habit I'm trying to really fix and there have been some successful days and some not successful days. But i'm taking small steps at a time because I don't want to scare my body and mind more than I already have :)

[@sapphirejewel]

@@SamzyKim eres Preciosa You’re SO BEAUTIFUL 🥰

[@c8adec]

Yes... suuure that's fried octopus hahaha

[@Lovelyrg1]

Para los fartons te faltó la horchata fresquita 😅🙏

[@iregarcia3786]

Im spanish and your pronunciation is very good

[@pedrosoliani5781]

Yo probaría los alfajores Havana

[@SamzyKim]

Ya los probé jaja no me gustan mucho porque son demasiados dulces 😅😅 pero entiendo por qué a la gente le gustan

[@sailorvegan4654]

Los havana son argentinos e.e

[@sailorvegan4654]

@@SamzyKim Los Havana son argentinos

[@SamzyKim]

@@sailorvegan4654 siii ya sé jajaj también fui a Argentina por si a caso quieres ver ese video kzbin.info/www/bejne/sKm4lHmFotl9mdk 👍👍

[@sailorvegan4654]

@@SamzyKim Gracias !!! No sabía

[@visitacionbihotzmaitasuna5340]

Torreznos in Spanish, torrezmos in Portuguese

[@LauraLopez-yl5sj]

❤️

[@clara251]

I love this video

[@celsokx]

Pero moja el sobado en un colacao por dios!!!!

[@INMAFILING]

Pestiños and roscos de huevo are part of our muslim heritage, and they are very simple recipes based on olive oil flour and lemon, orange, honey... It's much better when you try the ones made at home by an andalusian mama! And the tortas de ines rosales have this flavour of the aniseed. You definitely need to try them with some milk not comparing it to the many other thing you were trying. Nice video!!

[@mooncalf_69]

Tio por que nadie les envia pipas para comer de grefusa que todo el mundo se quedaría flipado que nadie las come más que en España

[@Umerue]

El cabello de ángel es un dulce, elaborado con las fibras caramelizadas de la pulpa de fruta originario de Mallorca, España. Casi siempre se utilizan frutas de la familia de las cucurbitáceas (calabazas) para elaborar este tipo de dulce. Angel hair is a sweet, made with the caramelized fibers of the fruit pulp from Mallorca, Spain. Fruits of the cucurbit family (pumpkin) are almost always used to make this type of sweet.

[@DuranSarah]

Qué Mallorca qué dices esta lo ha buscado en Google

[@Umerue]

@@DuranSarah Si, lo he buscado en google porque no me acordaba de que estaba hecho

[@lidiacriado4575]

The first thing is called turrón

[@albiitaacc]

I love u💕💕💕

[@notnoa2985]

CUANDO DIJO DE UNTAR LAS TORTAS CON PATÉ AJAJJAJAJAJA

[@sapphirejewel]

Jajajajaja he pensado lo mismo

[@Lovelyrg1]

Eso es lo q pasa con las ruffles de jamón, no puedes dejar de comerlas 😂 pd: que hambre me ha entrado con todo Eso si, las dinosaurios nada de típicas ,son las mejores 😂

[@lovee_u5]

Vacío el Mercadona

[@cindyalmughrabi4192]

Spanish Sweets

[@nourjnahmasry4522]

Que hambre me entro al mirar este vidio

[@bielprrr]

Some of this product can be made or are ment to be made by your grandma and are sooo much better

[@miriamsaiztoribio1533]

Honestamente me ofendio q la persona q le mando los sobaos no le mando los del Macho q son los más importantes y más ricos

[@lautaromachucaleiba3901]

No hay nada mas español que el hacendado JAJJSJS

[@Bokoblink]

que hambre ma dao hija

[@vicentegarcia126]

Thats so funny, because you have mexican pronunciation hehehe

[@sailorvegan4654]

Soy Argentina y para mi tiene pronunciación española mezclada con yankee

[@riobel4125]

But we’re you really full or you just said that because you didn’t wanna eat more because of the eating disorder?

[@SamzyKim]

Truthfully, it was half and half. It had been a while since I had eaten that much food and my anxiety was getting to me. But if you keep seeing until the end, I really did try my best to finish each of the food and now in the present, I'm at a point where I no longer feel fear when eating :)

[@riobel4125]

Samzy Kim I’m sooo glad🌹

[@sapphirejewel]

@@SamzyKim you’re POWERFUL ❤️

[@paulamccarthy2177]

I stoped eating pork scratchings years ago because it is pig skin and it put me off