Trying the Most Bizarre Midwest Family Recipes | Flyover Culture

Mistakes were made.
The Midwest is full of delicious foods with a ton of history and culture and flavor. And on the season finale of Flyover Culture, we're tasting none of those.
Instead, we're going back in time for some truly cursed and strange foods from the 1970s, 50s and 20s.
Special thanks to Alex Chambers from WFIU's Inner States for suffering on this episode. Check out that podcast here or wherever you listen: indianapublicmedia.org/inners...
Music - Universal Production Music
©2022 Trustees of Indiana University

[@Reinolds_Recipes]

Going to make this soon :) you made it look so simple and easy to follow!! Love your videos… I’m subscribed! 🙏

[@gilbertkathy]

I made Watergate salad when I was way younger and, hate to tell you, everyone LOVED it. Oh, and pecans, not walnuts. Just saying.

[@IanFitzgerald]

I would have expected the bologna soup to be made with ring bologna.

[@michaellewis4632]

I think you missed the cool whip

[@trae4529]

Aren’t you so superior……

[@castlecorn593]

Wth is this im from Ohio and aint never heard of any of these triphlant things

[@mexirican619]

Ohio isn’t as Midwest as u think. These foods u would find in Minnesota and Wisconsin