Trying to Shape and Score a Loaf... Still Not Great At It

[@odomisan]

Don't use the tool, just hold the blade to keep it flat. And you have to score deep and at a very low angle, no more than 20°. So if the top of the dough is round, you have to make the angle even lower, to get that 20°. Keep the score simple, like one big slightly curved line if you are doing a round bread. If you are doing a baguette, you can do 2 to 4 scores depending on how long the baguette.

[@plateforone]

Thank you! I'll definitely keep this in mind for next time.