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[conclusion] Small peppers are spicy, but big peppers are even hotter!
[Ingredients Information]
Hot chili, spam, rice cake, gochujang, garlic,
Mozzarella cheese, sugar, fish ball, green onion - D&T Mart
[ How to Make - Deep Fried Pepper]
1) Chop green onion and garlic.
2) Put chopped green onion and garlic in spam and mix well.
3) Add 3 tablespoons of flour.
4) Cut the peppers in half and remove the seeds.
5) Apply flour on the inside of the pepper.
6) Spam is put in the pepper.
7) Add water to flour and stir well to make dough.
8) Add oil to wok and when the oil temperature reaches 170 degrees, coat the peppers with batter and fry them.
9) If you eat them with tteokbokki, you'll get a good taste!!!!!
[ How to Make - Tteokbokki]
1) Pour water into a pot and add 4 tablespoons red pepper paste.
2) Add 3 tablespoons sugar.
3) When the sauce boils, add fish balls and rice cake.
4) Add chopped garlic and chopped green onion and hot pepper.
5) When rice cake and fish balls are cooked, cut mozzarella cheese and put it on top of tteokbokki.
6) Cover and wait for 2 minutes.
7) Eat! Delicious!
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