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A bite of a crispy squid corn dog with a cool beer makes you feel like you have the whole world!
It's a very successful home party. ★
[Ingredient Information]
OB Filgood - Homeplus
Squid, mozzarella cheese, sausage - Homeplus
[How to Make]
1) Remove squid's teeth and intestines.
2) Drain the squid and coat it with flour.
3) Put a sausage in the squid and fill the remaining space with cheese.
4) The batter is made by mixing flour, two eggs, and beer, and the surface of the squid is covered with batter.
5) Coat bread crumbs evenly.
6) Fry 170 degree oil for 4 minutes.
7) The fry will not break when cooled slightly.
8) Dip it in tteokbokki sauce and taste great!
9) Take a sip of Filgood at the end.
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