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If you eat chubby tripe with rice, it's fantastic! It's more delicious when the spicy sauce is added to rice! Hot chili, raw garlic is a must!
[Ingredient Information]
Tripe, perilla leaves, garlic, fish cakes, clams - Homeplus
Hot chili - refrigerator
[How to Make]
1) Mix rice with 1 tablespoon of red pepper paste, 1/2 tablespoon of ssamjang, and a little bit of sesame oil.
2) Grill the tripe until they are golden (Be careful of oil!)
3) Put rice on top of dried seaweed and put perilla leaves, tripe, hot chili, and minced garlic in order.
4) Roll it well and eat it!
5) It tastes better with spicy sauce (Recommended fire noodles sauce)
6) Make a fish cake soup with clams and eat it.
7) you will want to drink some beer!
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