Tuna and phoenicians

Learn about the tuna trade in Phoenician times. Thanks to the archeological remains and the research carried out in the Strait of Gibraltar and in Greece, we know that Phoenician salted tuna was very popular in Classical Greece, and the Phoenicians were the ones who began the first “globalization” of a seafood product in the Mediterranean.
Drawn by: Flavia Gargiulo
Screenplay: Pere Pau Sancho de la Jordana and Xisco Rosselló
Video production: Lluís Fernández
Voice-over: Pere Pau Sancho de la Jordana
Coordination: Patricia Reglero
With the help from: Hannah Bonner and Anna Aguiló
Intro animation: Fran Bravo
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