Tuna Melt - Hot Tuna and Cheese Sandwich

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/234676/How-to-Make-a-Tuna-Melt/

[@mdk113]

"..it really does give you total control. I don't mean like of your life or destiny, I mean in the context of this sandwich" Love ya chef John!!

[@tskcello]

Rushil Ram best moment haha

[@daba4820]

You could by that Same thing & Food Lion

[@orangejmoothies]

*slowly puts 2 forks back w/ disappointment*

[@ann1954ful]

Thank you

[@HankBukowski]

​@@orangejmoothies I know, right? Maybe spoons?

[@JColeComedian]

Adding mozzarella is genius! I made a triple batch yesterday and it is spectacular! I have cooked up prolly close to 100 Chef John recipes and this is top 10 for sure on how tasty it turned out to be. Though I am saddened to have live 46 years on this planet thinking my canned cat food tuna recipe was good. And adding insult to injury, I've always had these ingredients in my fridge!! Capers, hot chili paste, mozzarella, etc. Please forgive, for I have sinned! Thank you Chef, you are a life changer!

[@lucygirl4926]

I'm ashamed to say that I've never eaten a tuna melt in my 50-some years on Planet Earth. And for as long as I remember, I only ate the catfood-kind of canned tuna--didn't even KNOW there was any other kind until I watched an episode of Rachel Ray...please don't judge me too harshly; I plan on trying John's recipe!

[@bminor8092]

+lucy girl If you can't find the fancy kind of tuna Chef John used, at least get Solid White Albacore Tuna in the cans. Not 'Chunk' but 'Solid'. It costs a bit more, but is more like big chunks of tuna instead of that minced looking cat-food stuff.

[@lucygirl4926]

++biffbyford "...cooked up prolly close to...." (I know a lot of people rush and pronounce the word PROBABLY as 'prolly;' however, judging by the number of times I see it written, I really believe people think 'prolly' is the correct spelling.) Not judging -- just saying :)

[@lucygirl4926]

++b minor: Thanks -- I will try it. I have seen tuna in jars sold in different supermarkets but have been hesitant to buy it. (1) the price and (2) what else to make except sandwiches. Well, you've convinced me that I should experiment a little. Thanks!

[@JColeComedian]

You're prolly right!

[@mhofkp]

At my restaurant, we serve it open faced, with smoked cheddar and pickled red onions on top

[@michaelanirudhan606]

My god that sound delicious.

[@urbanviii6557]

Michael Anirudhan I totally agree. But this version is just dynamite. I just made it, for the second time, exactly as here (and I didn't use catfood, passing as tuna, but the expensive stuff), incl. the chips and dill pickle, and it was outstanding, of course. This guy is the real thing! Always a twist on something familiar. It was beyond delicious. How can a sandwich be gourmet? This was.

[@BillM1960]

That sounds like a great idea! Yum.

[@amateurastronomer9463]

At the hotel where I work, I confirm fresh tuna in oil with some garlic. Everything else is pretty close. Smoked cheddar but since we make our own cream cheese we use that instead of the mozza.

[@Joy-wg9nd]

And where did you say that restaurant was located? YUM!!!

[@mattwernecke2342]

I love tuna melts! My great grandfather, a WW1 hero, made these for me when I was young boy. Thanks!

[@docmalthus]

Made this for lunch today (genius touch adding the bits of mozzarella). No potato chips, but had a cup of tomato bisque with it. Yum!

[@jessicasmith7102]

That's the way to do it.

[@puma21puma21]

Chef John, your videos and cheerful voice always make me a little happy.

[@greensasque]

It's 11pm and I'm still seriously considering going to the store for groceries so I can make this right now.

[@cookingwithalittlespice]

Justin E yeah

[@Kstang2790]

@Andy Tyler I wonder

[@shanec6092]

Here's hoping Justin E didn't get hit by a car while walking to the grocery store for tuna melt ingredients.😕

[@turul44]

Such a cliff hanger

[@dr.zoidberg5096]

@Justin E Ffs Justin let us know!

[@edwardflores3292]

"Probably prevent diseases". I'm pretty sure Chef John would slide in cayenne to any edible substance. Hell, he must carry a small hip flask filled with cayenne in case the occasion calls for it.

[@apachedisco]

+Kawaii Potato +foodwishes apparently he has a false tooth filled with cayenne powder. But you didn't hear that from me, I was never here.

[@chocolateeth]

+apachedisco 😂😂

[@TheOnlyKateslate]

+Edward Flores Some like it hot!

[@MandishFyre]

I wouldn't be surprised if everything he uses is cayenne based.

[@Alicia-here2024]

😂😂😂😂😂

[@geraldwyant7110]

This honestly gives me inspiration to grow older and become a chef myself. It makes me want to improve me grades and become a successful person in the life of the culinary arts. Thank you

[@Viltgance1]

This gives you inspiration to grow old huh? lol

[@numbblackpicture]

I guess he meant looking forward to grow up... The inspiration thing is probably for all the other stuff he wrote...

[@silvermediastudio]

Gerald Wyant You could be the Grace Von Pelt of your tuna melt.

[@elbay2]

I'm a YT subscriber to several channels and there's NOTHING I look forward to more than a new video recipe from chef John! The bizarre thing is that I've NEVER tried ANY of his recipes but I just enjoy hearing him describe what he's doing and the funny comments he makes ... truly entertaining!

[@joker5266]

I love when Chef John make "basic" foods... its just 1000x better than how we normal people make it :(

[@DugEphresh]

A quality Tuna melt recipe, one of the best I have seen. Only change I made was garlic and mayo to toast the bread. I can see why you a so popular with these no nonsense, quality ingredient recipes ❤‍🔥

[@erinchamberlain1315]

I had a really bad tuna melt experience that we won't talk about but I think this might make me try it again! Looks delicious

[@dudedude873]

Gotta love this chef. Normally when watching cooking shows i always think it needs more salt. Here everytime i think that chef john says, add a nice pinch of salt. My mannnnn

[@mattwernecke2342]

My great grandfather; a WW1 veteran made me tuna melts when I was young boy, in the late 70's, early 80's. I love melts! thanks!

[@matt475]

As a latchkey kid, when I got home from school, I used to take tuna salad, spread it on a piece of white bread, throw a slice or 2 of american cheese on top, microwave it, then throw another piece of bread on top. That was over 20 years ago. I used to love it; not sure why I haven't made it since all these years later. This looks like a grownup version that I'm definitely gonna have to try! Thanks!

[@mrsjharkness1792]

Why would anyone say fish with cheese is bad? I love Tuna and cheese!

[@silvermediastudio]

Gimme dat ish.. ..and some cheesy fish!

[@karratts]

I know right! I think it's like a clichè or something "eww tuna and cheese??" ..screw you people, tuna and cheese taste amazing!

[@anthonyfragomeni6879]

I don't like tuna in general but I like this guys videos lol.

[@thinderellaedwards1365]

They are the same people who kick their grandparents and hate puppies and kittens!

[@FezCaliph]

My mom always told me don’t drink milk with seafood because it will make you sick. I believed her for a long time, but now I know that’s not entirely true.

[@nickoleena]

I made these and they were AMAZING! crunch bottom and tuna melts in our mouth. SO YUMMY! Thank you!

[@debra-vs]

I'd add a small amount of lemon juice or vinegar. You won't taste it, but it will cut the 'fishy taste' way down.

[@ryansturm5959]

Quality tuna isn't fishy.

[@ZeitGeist_TV]

Dean Rob Roy Canned tuna is for some reason.

[@johnransom1146]

Mustard is good too

[@Hylin79]

I don't know how anyone can thumb down these videos...tasty recipes, great video editing, and the nice, mellow narration...it's almost therapeutic

[@keneziinlove]

Watching ur videos while starving is such a bad idea😭😭😭😭

[@keneziinlove]

Andy Kelly lol! Yes! It could be

[@niceworkmicrosoft]

keneziinlove I just ate a tuna wrap!

[@yungflyanddabbin1548]

kenezi Kenezi I wanna eat your tuna

[@detrajones615]

kenezi Kenezi tf...lol

[@TokenChineseGuy]

weew nothing like a youtube pervert!

[@Theprofessorator]

I can't tell what is better, your sense of cooking or your sense of humor.

[@Theprofessorator]

Wat?

[@carlwinslow8517]

I've never in my life wanted a tuna sandwich more than I do now after watching this video!

[@julianakrey1747]

comedy-wise, this is my favourite chef john performance. have been subscribed for years. would promptly risk my life for him.

[@meryemibn]

why do i keep watching your videos in the middle of the night??? i m hungryyyyyyyyyy

[@meryemibn]

Tony Samson okay thank you. i kind of already knew that. Have A nice day

[@vaniabrown2681]

Same 😩 it’s 1am and I’m so hungry

[@r.mcbride2837]

Waiting for the turkey to come out of the oven. I'm starving! Why do I always cruise John's cooking videos when I'm STARVING!??!?! This looks sooooo good.

[@cookingwithalittlespice]

R. McBride yeah I'm so hungry now lol

[@foodwishes]

A little adds a subtle bitterness that brings out the sweetness in the fish and bread.

[@LlyleHunter]

An alternative to cayenne pepper that works really well is just a tiny sliver of whit horseradish. I also use dill weed and instead of white cheddar I use Munster cheese.

[@ty-tybullardstarks8183]

As always your recipes never disappoint. We had this for dinner today - delicious!! 👏👏👏 Thank you Chef John. 😊

[@shaheedahamilton9643]

I made these sandwiches for dinner tonight and served them with Clausen pickles and Lay's Jalapeno chips. They were absolutely delicious and looked great too! Thank you Chef John.

[@adambrydges1040]

I really love your videos and find them immensely helpful, DON'T EVER STOP MAKING VIDEOS!

[@roopr]

I did this today for lunch, but I substituted crab for Tuna and used Old Bay for Cayenne and it was awesome. Chef John! You are da man!

[@MrEinstain]

you sir are stealing all my sleep and making me hungry. *-*

[@cookingwithalittlespice]

Davide Dopesick yeah munches at night lol

[@sirpill2509]

Have u slept yet

[@DiogoPereira90]

And I can tell you that you're not the only one! Never tried a recipe either but i just enjoy hearing his jokes and learn new stuffs about cooking! Thank you chef John!

[@mrbarrylewis]

Total control of your life / destiny would be useful with forks though! Looks great, just watching before heading to bed due to time difference and now I want a tuna melt!

[@DimT670]

Wow thats an old comment how ya doing barry? House coming along well i hope?

[@189sigma]

I've made these several times since I saw this video. I've really enjoyed the flavour and the portions of this dish. The celery and cheese are a great combo. Made it for some friends one time, they loved it and asked for a recipe.

[@KyleCameraAllDay1]

Hey Chef John I make mine close to this but I use bread and butter pickles as my crunch to make it a touch sweet as well as dill and mustard. I as always enjoy your videos!

[@noocemiller6005]

I made your Caldo Verde soup tonight, Chef John! I had to use some freezer burned sweet italian turkey sausage, some nice andouille sausage, some semi-wilted kale, and frozen homemade turkey stock left over from two Thanksgivings ago, plus fresh potatoes and a nice onion. Sounds awful but actually it turned out to be delicious! Everyone ate lots and I used up the oldest items in my freezer, so THANK YOU! I will make this TUNA MELT for lunch tomorrow! Keep up the good work helping us feed our family!

[@garlicgirl3149]

I have not had a tuna melt in forever! Now I want one!

[@kingslaphappy1533]

Definately mAking myself this for lunch tomorrow.

[@abselby]

Next time you make this, make sure you put sliced tomato on--you want to do this before you sprinkle the cheese. Then broil, you will yeah angels sing if you do; that's why I do it, but it tastes good with the tomato too!

[@canicole20]

Some people may not like tomatoes..have you ever wrapped your mind around that?? Let people eat the way they want..He does not have to make sure and do anything,

[@abselby]

canicole20 have you ever wrapped your mind around the concept you took my comment too seriously? Also it was not directed at you, so you had no reason to get all cranky. If he felt that way, Chef John could have told me. . . Let people talk for themselves.

[@abselby]

***** and besides, who doesn't want to hear angels sing!? ;)

[@MC-mg9rk]

No tomato, they get too soggy...maybe a fresh tomato salad on side with lemon and olive oil dressing

[@arthas640]

2:45 dual wielding forks, knives, or similair utensils is a great way to get control of your life. If your hands are full people are less likely to bother you and if anyone gets an attitude you just point both forks at them and silently glare them down. You both know exactly what kind of person you are, what you are truely capable of beneath that thin veneer of civility. You are a double fork person.

[@RawBeautyKristi]

I'm sure you've heard this 293843 times, but you sound JUST LIKE John Ratzenberger. SUCH a comforting voice! i watch your videos just because i like YOU. ....And because your food is delicious.. :)

[@nancyx591]

Sounds nothing, but nothing like Ratzenberger .....

[@lazarusmv1973]

On AllRecipes I always thought Chef John's were basic and boring but in this forum getting to hear his peculiar way of speaking and sense of humor he sells it.

[@LeeLooface]

I've never seen a tuna melt that wasn't open faced and I don't really want to. Mozza in the tuna salad mix equals heaven.

[@IamAvidity]

The extra seasonings that you include in your vocabulary make your videos as fun to watch as your recipes are to eat!

[@wangyao3713]

Cheese and beer, combined with anything, is the most Wisconsin combination you can get.

[@rwhp9789]

+ Wang Yao Only if you've snow-mobiled out to your ice fishing camp to eat it in 50 below zero weather.

[@wangyao3713]

And only if you're up north and wearing shorts.

[@wangyao3713]

-_- Does it even matter? There's only a five degree difference between the two. Long story short: It's freaking cold, moron.

[@rwhp9789]

Tony Samson Hope that moron comment wasn't for me.... if so, consider the context, it would be 50 degrees below, F, in the USA.

[@rwhp9789]

Wang Yao Ha! Good point!

[@bethsontag]

I've made this since I was a teenager in the 70s and your version is on tomorrow's menu! Thank you.

[@skinnymily]

Your voice is amazing, also captivating

[@Blueman7800]

I used sourdough bread and pickles instead of capers. It came out fantastic! Thanks Chef John.

[@abbygale420guin2]

I just made one of these with a ciabatta roll and pickle instead of caper and I'm so fat and happy ! Thanks for the vids chef

[@sueg3783]

My favorite tuna that I learned from my Mum is white meat, definitely minced up with celery and green onions. My secret ingredient John is not chili sauce but a tsp. of HP sauce or worchie. Makes a huge difference.NO added salt but pepper of course or you can use white and light tuna. I like it packed in water. Have never added cheese to the mix except for sprinkled on the bread first before toasting or just on top. Try it! Love your show. Tks.

[@su6a8i]

I look forward to every “enjoy” at the end of the video.

[@jessicasmith7102]

He knows.

[@bubbasmama2123]

Use the Tonnino brand jarred tuna in olive oil. It looks like that is what Chef is using in this video. It's all I ever use and it is amazing. Canned tuna is simply inedible after tasting this kind. It's amazing and your sandwich won't be the same without it!

[@farstrider79]

I've had several beers. And I can say that looks great right now.

[@Charlotte_5612]

I think foodwishes is the only food chanel on youtube that is worth watching

[@Padruig9]

This is the best food porn channel ever.

[@cookingwithalittlespice]

Padruig9 so true

[@floofykitty6361]

Sounds like someone hasn't been watching Anisleys Barbeque Bible!

[@merkywater4142]

Def be giving this a try, I lived off tuna cheese & tomato sandwiches for 6yrs or so while I was paying off my house lol

[@AdaLiu]

Made this without the capers and it was fantastic and incredibly easy to make! :D Thanks Chef john, I have made over 10 recipes from your videos (which is pretty good since I don't usually cook non-asian food)

[@starsapphire2013]

Chef John, how should I get total control of my life?

[@md.rabiulalam2555]

Fantastic recipe and so easy to make. Chef John, your videos have made a big difference in mine and my children's lives over the years. Thank you.

[@miss.chanteeterry8326]

I was 👌this close to quitting my fast.

[@rome_055]

lol, I think I already broke my fasting (Well in my brain at least) T_T

[@cookingwithalittlespice]

Ché Terry 😂 so funny

[@missmali5012]

I thought i was about to start fasting ;-; this video wouldent let me start

[@123-k2g8y]

*starting

[@surayamir1876]

Omg did you break it

[@nancylotton7526]

You're killing me again. Tuna melt is in my top 3 or 4 sandwiches, and you just upped my game.

[@Sorensenator86]

One of the best sandwiches ever.

[@sofiasky5770]

Chef! I am addicted! This is by faaar the best tuna sandwich I've ever eaten! Thank you!

[@redbuzzardbass]

Thank God you did not say tuna fish. Why do people say that? Is there a kind of tuna that's not fish? Drives me nuts.

[@pinkisacolorblueisanother]

No, but there are fish that aren't tuna.

[@TheOnlyKateslate]

+Andrew Jackson Yeah! We don't say 'salmon fish,' 'halibut fish,' or 'mackerel fish!'

[@goldsilverandiamonds]

+Andrew Jackson Yes there is. Piano.

[@lucygirl4926]

Yeah IKR! Also irksome is "hmmm...has anyone seen my ink pen...?"

[@arthas640]

I'm 90% sure that the cheap stuff you get in a can isn't a fish.

[@janboyd227]

Excellent, one of the best go-to recipes for an amazing crunchy quality Tuna Melt sandwich--a keeper. Bon Appetite!

[@dungeoneering1974]

replace the capers with dill pickles and throw in some sriracha mayo for an amazing alternative.

[@youraveragepotato5954]

I love your videos because you don't have to add extra comments about the flavor notes like some chefs on tv and on here Thanks!

[@thaincrediblemaier]

Add a splash of chipotle tabasco or other chipotle hot sauce and this is just perfect

[@BabyBluntkilLa]

really loved this recipe! the mozzarella was a great touch and since i didn’t have any celery, i substituted zucchini. will definitely be making again.

[@etherdog]

The cayenne makes it kosher. That is what my rabbi told me.

[@Whyyyyyy]

Well in this case it was kosher anyways except under the strictest rules so...

[@Cavalier9500]

+John G But John cooks pork all the time, so Idk why he would care about food being kosher...

[@Cavalier9500]

Mister Man LOL

[@owenconenna7532]

almost any food can be kosher and fish and such can be non kosher, it can't be mixed meats and has to be humanely slaughtered for as oxymoronic as that sounds? Idk, weird shit, but I know it's something among the lines of that

[@hamburg4690]

Owen Conenna As a guy that lives in Israel, it is competely true. Main concept is not to mix meat with milk. But, for some reason, some people are stupid enough to not categorize fish as meat(really this nonsense is way too common over here), and therefore, for some people this might be kosher.

[@suzanneblackmon]

I wish my dad was still alive to make this for him. He made us tuna casserole often, he would have loved this. Hope my girls like this when I try it

[@kcbsmith1]

I swear this guy has such a bobs burgers antagonist voice. "Only the best tuna."

[@imdabeast100]

fckn jimmy pesto

[@24framedavinci39]

casey bert Antagonist? I think you have it mixed up.

[@samijust8689]

Chef John is the best at what he does! I would be wandering the kitchen lost if it wasn’t for him.

[@aryanghomi1804]

has anybody else noticed he drags the last syllable of every sentence?

[@klareim8130]

U must be new

[@lucygirl4926]

No, but I noticed that you didn't begin your sentence with a capital letter. Oops, that would be the very definition of NIT-PICKING. Now go away....lol

[@dr.leonardopinelli]

deve cê qu´ele vei di minas.

[@lucygirl4926]

++AthenianLove I know. And that's all I was doing -- just pointing out something (i.e., the nitpicking.) I mean, heck -- I ended with an 'lol' which should've indicated to all that I was just kidding.

[@lucygirl4926]

+AthenianLove :)

[@anujshah6597]

I like how this guy's sentences end with a kindergarten teacher like inflection. "Ok childrennnnn. Let's go outside for play timmmme. No biting pleassse" Very comforting and makes for an inviting cooking lesson.

[@JackN688]

Yay 🤓 Irish Cheddar is the best 👌🏼👍🏻👌🏼👌🏼 probably biased being Irish 🍀 😁

[@karenhull2826]

I make this a lot, but without the capers, or the chili paste. I prefer Dijon mustard and I also add chopped green peppers. I use sourdough bread cause I like the flavour it adds. My step-son who will not eat any kind of fish or seafood will eat this.

[@meshakgirl]

I'm going to use the 2-fork method on my life :) Take that!

[@doodbool3719]

i've been watching your videos for four years this is the first time i actually make something xD mistakes were made but it still came out delicious

[@DjChampagne]

I'm totally making this with dill pickle chips && boracho beans(:

[@hezqone]

I will try this. Only because you won me over with your infamous spaghetti & meatballs. Ever since that day, You've been a winner in my eyes. Lol. You are amazing ..

[@adeolatitilayo1012]

y do I always watch cooking videos and want it when I don't have the ingredients??

[@brianrollins3245]

hands down the best tuna melt I have seen and seriously planning on this for Friday night in front of the tv

[@Skillet98]

"It doesn't look like cat food." He says... while in the process of shredding it with a fork producing a cat food-like appearance.

[@tedstrauss999]

that part about raising up the pan on top of another pan deserves it's own video. mad skills

[@Saddmun]

Watching this during Ramadan and dying T_T

[@jamieammar6131]

Thanks Seth Rogen !

[@jdh91741]

I've made this recipe a few times and it is excellent. Today I had no tuna in the house. I did find a tin of Costco chicken. I added a touch of olive oil to the mix using the mayo, celery, onion, cheese and capers. The results were just as good only different. No one even commented when I served this up.

[@chingstahpowah123]

where can i find good looking bread like that? im so sick of orowheat and all those wimpy presliced stuff

[@artiehall7708]

+jason pham Tuna piano?

[@deerami5671]

Panera bread

[@TheOnlyKateslate]

+jason pham Chef John's videos about no-knead chiabatta bread and French bread are fabulous. The breads have four ingredients: flour, yeast, salt and water, are really easy to make and are better than anything you buy in the store. Both take about 20 combined hours of rising time (in two stages) after about 3 minutes of work putting it together.

[@schuegrafma]

+jason pham Try looking for a rustic bakery in your area. You can tell they have good bread, if they have thick unevenly-shaped baguette with a brown crust.

[@reselairpiena]

BEST. SANDWICH. EVER. Thanks for the wonderful recipe!

[@charleechafiare90]

Lol I was thinking "where the hell are the chips"?!

[@silvermediastudio]

Gimme dat ish.. ..and some cheesy fish!

[@canicole20]

CharAF Black people always think they need chips🙄

[@izzygee2216]

You’re the best Chef John!!! I love tuna melts so I’m definitely doing this one!!! 😁😋

[@Bestilllove]

Had that at the Koolina Hotel for lunch with side of the best crispy potato wedges and a greed salad w/dressing and it was a hit...different strokes for different folks and respect everyone's choice to eat it how and when they want to...I enjoyed it. Make it for my family and they love it...thank you food wishes...now with Fukushima and spent depleted uranium in our atmosphere and oceans, we need to help clean it up, so we can eat fresh tuna instead of out of the can...although not picky, will eat it either way...I did not get sexually aroused by this sandwich...different strokes for different folks I guess, goes for that...Aloha.

[@CandlestickEdward]

That bubbling cheese was some straight up R-rated material. You are a culinary exhibitionist Chef John, but I'll always appreciate blushing to your videos.

[@lucasazx5474]

I'll stick with my cheap cat-food Tuna

[@91010186]

Man of culture

[@PixieTrailSprite]

Never heard of the fish/cheese debacle. I make a cod casserole that has cheddar in it which even the most devout fish haters love. Guess it's sometimes better to be ignorant. I'll have to give this one a whirl. Thanks :) Update: I had it for lunch today and it was quite good. Didn't have the fancy tuna but still good. What I especially liked about it was the buttery crusty toast-totally enhanced the experience. Thanks.

[@realsillyC]

ur videos are great but ur high pitched end of sentences and how u sing ur words makes me lose focus smh

[@jkerr5807]

I made this tonight. It was delish and the S.O. was impressed with the presentation. Quick and easy.