TURBOT - CATCH FILLET COOK , Pan Fried Flatfish

[@cavemanbadbones1568]

Just when I was feeling down and out. The boys show up for some soul medicine. Thanks be to thee. Love you guys!!

[@hazbutler]

I think it was Turbot, but maybe sole will be the next ep!

[@LaSarthe963]

@@hazbutler I think you need to actually read his comment

[@SadisticNail]

@@hazbutler Yes, I think you definitely misunderstood lol.

[@terryprattle]

You're too good for this place Hazbutler ( ;

[@hazbutler]

@@LaSarthe963 Whoosh!

[@jamiemarchant2687]

Mate! You really do live the good life. Absolutely awesome.

[@Spleen4Sale]

Love your videos, going back to the roots and traditions of fishing with catch and cook. No plastic wrapping, no supermarket trip. Going out to nature and earning your meat. Tight lines!

[@katrineroberts4084]

Two engines!.congratulations Jay.

[@petemason57]

This is the best sea fishing and shore foraging videos on the internet. Always entertaining to watch.

[@patchthesinclair5896]

I hope wee Smash is recovering ok! Great catch and cook, good kitchen advice. So sad that I will loose my membership in a couple of weeks. I will renew after my debts are cleared. Anybody reading this, I highly recommend membership to you!

[@apadventure]

Delicious stuff right their mate, well done to both you and Sam on the amazing catch!

[@IngloriousFishing]

JUST REMEMBER THERE AINT ENOUGH ROOM FOR 2 TURBOT KINGS OVER HERE MATE!!!! 😂🤣😂🤣 #ingloriousistheturbotking GREAT VIDEO ABSOLUTELY LOVED IT!

[@richardparkhouse9571]

you are a proper cook man the way you laid that turbot down was pure culinary genius fair play to you

[@theskyquakewarrior]

Wow🙌🏻 Love this video. Awesome👍🏻 Keep them coming, Jay. Really nice.

[@marcuslarwa9098]

Around here we have fluke and flounder. It’s pretty much the same thing with one side being white and the other brown skin. I’ve notice the side with the white skin has no taste to it at all other then whatever you cook it in. The brown side is way better IMO.

[@c.ifishingguernsey]

Cracking video lovely turbot great stuff matey, I can’t wait to get on the banks with my boat 👍👍🎣

[@rachfear2911]

Brilliant, jumping up and down like a pair of toddlers. Really informative video from catch right through to dinner time

[@andykjohnsonjohnson7622]

Great video Jay & Sam 🎣👍. You did a great job fileting that turbot 👌, still have the nack 🤟. Was surprised Danno ,wasn't out there as well 😀

[@phenixevelyphd2149]

I am drooling! That looked absolutely fantastic.

[@SadisticNail]

I always get excited when I see that you have posted a new video. Your excitement when you caught the second Turbot was great! Like a kid in a candy shop!!

[@nicholascavie2464]

Awesome again guys long live the new Turbot kings .Happy catching from AUSTRALIA Nick

[@amateurangler-guernsey]

Nice couple of fish there fella..... there's gonna be a Smash restaurant one day I can see it...... can I book a table now? lol. Great stuff and great to see you guys enjoying yourselves 🙂🙂

[@deanotaggo9788]

Another great video. The most awkward high five I've ever seen when sam pulled the first fish out 😂😂 enjoyed watching the filleting. Relaxing. Cheers mate. 👍

[@koyapol]

LOL i think this is the 2nd time it happend to them 😂

[@matthewwoodland8103]

The high 5 is the most cringeworthy thing ever and should be banned. 🤝👏🖕

[@SMASHFISHING]

😂😂😂so true

[@SMASHFISHING]

I agree 😂

[@kylerathert7742]

congrats on the turbot , i took the boat out to day and only caught sunshine and smiles , another great video cheers

[@scale2tail]

Fantastic guy's. Thats how you do it. So excited for you both 🎣👌

[@hasmeadali7316]

Hell yeah.... You're Smashing it guys. Wonderful indeed. Much Love Always

[@tonyhstickland9146]

Awesome guys, what can I say..... bloody AWESOME

[@andymarshall5517]

Haha even the dog thought it was nice , getting a cheeky lick in 😂

[@jodonbaker43]

The best channel on youtube absolutely love these guys.

[@TheHappyQuadriplegic]

The high five was epic 😂

[@SMASHFISHING]

It was retarded 😂 I left it in as it made me giggle when I was editing lol

[@yajiroba1729]

Hi guys. Beautiful scenery behind you. Well done on the catch.

[@dianakincaid2228]

Oi Oi, Ducks. Glad to see you both , having fun,

[@colingontier7697]

Nice couple of Turbot Jay. Lovely fish to eat. That was a great first trip for you and sam up to the bank's. Great video mate.

[@familyfishingplus1774]

Fantastic fishing you both looked so glad to have some turbot

[@johnkester5926]

In the states we call those Flounders , they catch some in Charleston, S C ,USA about 2 feet across!

[@CoastlineFishing]

Great video and love the reaction to the first Turbot on the boat!! Good job guys.

[@girishav21]

Back to cheer us up. Thank you. Love from Mauritius

[@charlieb1613]

Well I must say the end results were worth the wait. Your cooking of the fish was spot on! The complete meal was note worthy. One I be pleased to have any evening. I don’t blame the dog for wanting some!

[@robertguthrie1894]

Another great video thank you guys

[@robertconnell5160]

You’re killing me with that fork scraping on that plate lol💀

[@BIG_BRIAN_86]

Brilliant vid smash,it’s great to see ur enthusiasm and sams,,keep making the great content,look forward to the next one 🎣🎣

[@lonnieboone2672]

Love the catch and cook..

[@kyleshultis4246]

Love the new boat videos and Sam coming along more often!

[@SMASHFISHING]

Sams been loving the boat stuff , he’s been catching well 🎣🎣

[@gradybrowning3976]

That looks delicious Jay!

[@kimharris9226]

Amazing fish sam, I've never seen a fish like that, it's markings r incredible.

[@FISHINGWITHCAL]

Cracking video mate, 2 lovely fish. P.s always start from the spine when you fillet a flattie and work your way out. It will make your life a hell of a lot easier 🔥

[@SMASHFISHING]

Thanks for the tips mate iv only ever been shown once an that was years ago lol

[@gazellis1961]

When ever you and Sam make a video Smash you can not only guarantee fish but always a great one . Must say the Turbot looked out of this world....yummy.

[@holesbayfishing1423]

The new turbo king 🤴 cracking video 👍

[@kevinbuckler1085]

OMG I’ve never seen you so excited before 😲. Turbot’s got to be my favourite fish. You did a great job on it 👍🐟🎣

[@SMASHFISHING]

We was so excited as it was are first turbot trip on the new boat lol we didn’t exspect to catch much

[@peterwelch7745]

Another great shot. Pleased you mentioned 'bleeding the fish '. Many folks don't know about this. Or how it's done.

[@howleh]

This must be like a flounder or halibut. Beautiful fish.

[@LeeAnn63]

You have an awesome partner to let you cut that up in the kitchen. First thing I would do is build a sink outside.

[@gracewashburn8276]

My goodness Jay you and Sam was so happy jumping around on the boat when you cut those fish you guys are incredibly happy I can just imagine if your cuts up much larger than those the opportunity is endless now wow you got the traps and you got your fishing rods and the boat opportunity for fish dinners are incredible you’re making me hungry and I’m having chicken tonight I’d much rather have fish and ormas

[@Puktiradio]

holy shit i love how positive you guys are always, cheers from finland.

[@SMASHFISHING]

Thank you 👍 positive thinking is the key to a happy ish live haha

[@mikehuang6419]

Nice! Where I am, whole imported turbots are $29/lb USD.

[@pirththee]

Nice trip.I had Turbot in France.It's excellent.I'm glad to see you do a Turbot catch and cook.Sam's been on fire lately.

[@g.e.1432]

You don't have to remove the garlic cloves or hot peepers from the pan, you can put the fish right on top of them, the garlic and hot peppers are the b best part, but I keep forgetting Britts are not fond of any spices, I always heard that they like bland food.

[@lilo7019]

thank you for a Beautiful sharing lilo from israel

[@goodtimes2hellyeah169]

Great to see you both out on the smash vessel. Need to bring the dog soon

[@richardbidinger2577]

Fantastic fish guys, that meat looks incredible. Wish I could be there for a catch and cook.

[@686bim]

great vid,thanks😀

[@katrineroberts4084]

Great to see Sam. Hi Sam!

[@katrineroberts4084]

Hell. Yeah

[@Fishingletsgo]

That looked so Tasty! would love to catch a turbot one day. great video

[@johnturner45]

That looked so good, a perfect proper dinner, another great video Smash, (hope little Smash is ok now xx)

[@bobhidley9037]

I've only heard the fish's name Turbot, but never saw it for sale. I have lived on both coasts of the US. You've given me a new challenge - find a fishmonger or restaurant offering this specialty!

[@ctrain6962]

That fish did look cooked to perfection

[@terrytawhai2886]

Bloody beauty lads well done thoroughly enjoyed this episode smash

[@steyrman2]

That’s a great feed well done lads

[@nicholascrow8133]

What is the boom and what is it's purpose? Is it just to camouflage the rig in the weeds?

[@SMASHFISHING]

The boom is so the trace line dosnt tangle round the main line on the decent 👍

[@andrewsmith9433]

Great catch & cook watch I was wondering if they were Jersey new potatoes smash ?

[@SMASHFISHING]

I’m not sure mate they could be

[@Justripping]

Well done guys on the turbo wurbo adventure and good cook up I will have to settle for Devon plaice and black bream but i prefer mackeral in Aldi seafood seasoning its awsome Look forward to the next one👍🏻👍🏻👍🏻

[@jamesblake7338]

I live on the east coast of U.S. and we have flounder, another flatfish. Wondering if they taste the same. Great video!

[@flyfisher5613]

Fantastic cant stop watching you lads

[@2534will]

some lovely turby lol quality as always guys lol get yourself a fish kettle mate ,steamed turbo with soy and spring onions youll never eat it any other way again

[@timothyjohnston6314]

Now that is how you break in a new boat flattie bashing. You and Sam where like a couple of teenagers out there. Turbot looks like similar meat to halibut. Going to have to steal your recipe and try some turbo myself👍🇨🇦

[@chosenone8454]

Great video Smash looked delicious

[@jamiebaker9269]

Awesome can’t wait for this one 👍

[@jamiebaker9269]

That looks banging buddy almost one of the best cook ups yet that and the Ormer burger love that you’ve got the boat now buddy always mixing things up on the channel it’s great content ever get bored of your vids

[@migueldawson-ambiado3583]

Think you might need a bit more butter in there Smash...haha!

[@SMASHFISHING]

Haha I like a little turbot with my butter lol

[@gemmawells5001]

Love watching your videos :)

[@jeffb5733]

Sorry to hear about the little one prayers 🙏 to get better. You two hit it big on those turbots. Next you'll be competing with Dano. Lol 😆 🤣 but nice fish 🐟 and another recipe down. 😋

[@gradybrowning3976]

Hell Yea Beautiful turbot Sam!!!

[@anthonykilleen1712]

Class lads all the best form Sunderland

[@adampye905]

keeping the fillets together I've never seen that before. I'm going to catch me some place.👍

[@travis47able]

Question. I had some cod and it had a worm in it. Noticed after cooking the fish. Is this common? Will it hurt you? Kinda threw me off of fish.

[@SMASHFISHING]

Great question mate when cooked the worms will not harm you at all , your find fish like cod , bass and pollack all have them , it’s very common

[@acooi1]

What a catch 👍. For a 1kg/2.2lb; it costs us €135/- (£115/-); that four of us shared easily …. that is an expensive fish this part of Asia, but one of the best taste! Happy to see you landing a big one to enjoy 😋

[@keithdouglas9848]

What part of asia? Thats seriously expensive!

[@acooi1]

@@keithdouglas9848 - Singapore 😭

[@keithdouglas9848]

@@acooi1 crikey, so expensive!!

[@koyapol]

those awkward fist fives always cracks me up all the time lmao

[@SMASHFISHING]

I left them in the video as I thought It was funny lol

[@darrenquirk2269]

NO SWEET CHILLI SAUCE????? 🤣 The turbot looks very tasty. I'll be trying that garlic and chilli butter method.

[@dreamSurfers5912]

Amazing boys what a catch and cook . I'm off to buy turbot at the fish market up the road to taste

[@iancooper2338]

When I catch Sam from the side I keep thinking you’re on a fishing adventure with the late but great legend John Wilson! “Oh hello!!…What a clonker!!” Great video again guys! 🎣 🙌

[@Itchytriggerfinga]

He does look like a younger John Wilson.

[@SMASHFISHING]

😂😂 so true ! Sam is a legend

[@Tom-np3en]

Beautiful filleting✌️✌️✌️

[@jeffreypinder9398]

That looks fit to eat and I would have eaten the garlic cloves as well. Looks like a big flounder or a small halibut. I had to look it up on Wiki.

[@katrineroberts4084]

New jersey potatoes. What a treat.

[@anthonydemouilpied4472]

My grandmother lived on the top of petty bow cought many fish when I was youg

[@cavemanbadbones1568]

Those fish are so funny looking! It's like they said f@ck it I will live my life on the side! Lol

[@kimharris9226]

Sorry can I ask. I live in New Zealand and the closest thing that looks like that is we have flounder, is turbot kinda like the equivalent to that?? And how wld u describe the taste plz

[@SMASHFISHING]

It’s similar from what I can see mate

[@janvazquez9239]

Oh how I love fish. It looks so good thank you ps: what's the butter you use?

[@SMASHFISHING]

Guernsey butter 👍

[@nocode1603]

Cracking video guys only criticism in my opinion do not go out on a boat sea fishing in wellies... safty first alway as a small boat owner I'd never ever do it im sure your local RNLI would advise against it but its up to you guys brill catch but stay safe... always 🙂

[@SMASHFISHING]

Very true mate but It’s a rick il take as I have a bay moring so trainers are a no go lol

[@keithmarsella8252]

Quality stuff lads 👌👌

[@seanparchim9165]

Looks almost exactly like Alaskan halibut just a bit smaller and I read it's a bit more fishy than halibut,one of my favorites✌️ Napa California

[@headsup4426]

Yea the boys.., where I'm from on the globe smash we call those flounder. Man they some good eating.

[@kazenue7583]

I keep thinking one day he will cook like Outdoor Chef Life

[@evanbarger5994]

Do they have cheeks worth taking? I don't have turbot, but we have flounder and I take the cheeks from them.

[@SMASHFISHING]

Yes but need to be really big , I tried to get these ones out but there wasn’t much there

[@cumbriafoodie2259]

Jeeeeesus , you should have been arrested for that filleting job. , cringing for Cumbria here. One straight cut down the backbone and carefully tease the fillets off , Trim and cut into portions. The big fish would have made perfect double fillet T bones to roast on the bone. Best method by far is to cook the fish whole over a BBQ in a fish cage. Baste with water, oil and lemon juice and turn every 5 minutes....pure Flavour. That big Turbot was absolutely stunning , a beautiful fish.

[@tonybernard9826]

Smash and Sam put inglorious to shame on ther 1st outing well done lads